STARTERS. SOUPS (With lemon grass, lime leaves & galangal, except 106) PLATTERS
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1 a 11 11a 11b 11c 108 STARTERS Thai Spicy Prawn Crackers with sweet chilli sauce Prawn Crackers with sweet chilli sauce Chicken Satays with peanut sauce Vegetable Spring Rolls with sweet chilli sauce Pork and Prawn Dumplings, steamed or fried Thai Fish Cakes with sweet & sour dip Spicy Sweet Corn Cakes with sweet chilli sauce Sesame Prawns on Toast with sweet chilli sauce Spicy Prepared Chicken Wings with sweet chilli sauce Tempura Vegetables with sweet chilli sauce Prawns in Tempura batter with sweet chilli sauce Duck Spring Rolls with hoisin sauce Pork Spare Ribs Thai style Crispy Fried Bean Curds with sweet chilli and ground nut Crispy Prawn Wonton Crispy Fried Calamari Rings with sweet chilli sauce Deep Fried Squid with garlic, coriander & spice Traditional Som Tum (Papaya) Salad with groundnuts ** SOUPS (With lemon grass, lime leaves & galangal, except 106) Tom Yum with Chicken/Prawns or Mixed Seafood ** Coconut soup with Chicken/Prawns or Mixed Seafood * Tom Yum with Mushrooms & Bean Curds ** Coconut soup with Mushrooms & Bean Curds * Wonton soup a clear soup with Prawn Dumplings PLATTERS Imperial Platter (6.50 per person, minimum 2 persons) Chicken Satay Vegetables Spring Rolls Spicy Sweet Corn Cakes Chicken Wings Sesame Prawns on Toast Crispy Calamari Rings Prawn Wontons Served with sweet chilli & peanut dips Crispy Aromatic Duck (6.50 per person, minimum 2 persons) Crispy Duck Shredded Steamed Pancakes Cucumbers Spring Onions Served with Hoi Sin sauce Vegetarian Platter ( per person, minimum 2 persons) Spicy Sweet Corn Cakes Vegetable Spring Rolls Tempura Vegetables Crispy Fried Bean Curds Served with sweet chilli & peanut dips
2 ONE BOWL DISHES All dishes served with steamed rice Egg Fried Rice or Coconut Rice Sticky Rice or Fried Noodles 1.50 (Instead of steamed rice) Chicken or Pork 9.50 Beef or Duck Prawns, Squid, Cod Fillet or Mixed Seafood Vegetables or Bean Curds a STIR FRIED Himmaparn Stir fried with cashew nuts, pineapple & soy sauce Kao Pod On Stir Fried with baby corns, mushrooms & oyster sauce Pad Khing Stir Fried with mushrooms, ginger, spring onions & soya beans Priew Wan Cooked with sweet & sour sauce & vegetables Satay Sauce * Stir fried with spicy peanuts sauce Tao Sie * Stir fried with mushrooms, green peppers & black bean sauce Takrai ** Stir fried with lemon grass, lime leaves & spicy chilli sauce Gra Team * Stir fried with coriander, garlic & peppers Gaprow *** Stir fried with chilli, garlic & Thai basil leaves Mae Pranom ** Stir fried with roasted chilli paste & sweet basil Pad Prig Khing ** Stir fried with red curry paste and sweet basil CURRIES Gang Kiew Wan ** Thai green curry with sweet basil Gang Dang ** Red Curry with pineapples & tomatoes Gang Karee ** Original Southern Yellow Curry with potatoes & onions Gang Pa *** Spicy Jungle Curry without coconut milk Gang Panang ** Authentic thick Red Curry with ground nuts & lime leaves Eat the Thai way! Go for a fried egg on top of your rice! 1.50
3 SPECIAL FRIED NOODLES Chicken or Pork 9.50 Beef or Duck Prawns, Squid or Mixed Seafood Vegetables or Bean Curds a 36b Mee Goreng * Slightly spicy stir fried of egg noodles & vegetables Pad Thai Thai style fried rice noodles with, egg, ground nut & bean sprouts Chow Mein Egg noodles with vegetables & soy sauce Chiang Mai Noodles ** Egg noodles with vegetables & southern yellow curry sauce Guay Tiew Si-Ew Flat noodles with egg, vegetables & mushroom soy sauce Guay Tiew Kee Mao *** Flat noodles with vegetables, garlic, chillies & basil leaves Singapore Noodles * Vermicelli noodles with egg, vegetables & a hint of curry spice Guay Tiew Tao Sie * Flat noodles with vegetables, chilli & black bean sauce Siam Noodles ** Egg noodles with vegetables & green curry sauce Tom Yum Fried Noodles ** Egg noodles with vegetables, lemon grass, lime leaves and hot & sour chilli sauce Sukiyaki Fried Noodles ** Glass noodles with eggs, red bean curd sauce, chilli, garlic & sesame seeds * Mild ** Medium *** Hot Some dishes may contain nuts & other allergens, please ask a team member All prices are in sterling pounds and inclusive of VAT at current rates Service Charge Not Included
4 SPECIAL FRIED RICE Chicken or Pork 9.50 Beef or Duck Prawns, Squid or Mixed Seafood Vegetables or Bean Curds a 42b 42c 42d Kao Pad Gaprow *** Vegetables, garlic, chillies & basil leaves Phuket Fried Rice * Egg, vegetables & a hint of curry spice Nasi Goreng * Egg, vegetables & light soy sauce Sriracha Fried Rice * Egg, vegetables & spicy chilli sauce Kao Pad Saparod Pineapples, egg, vegetables & a dash of coconut milk Tuk Tuk Fried Rice * Egg, vegetables, garlic, coriander & pepper Tom Yum Fried Rice ** Lemon grass, lime leaves and hot & sour chilli sauce Green Curry Fried Rice ** Green curry sauce & sweet basil Kao Pad Prig Khing ** Red Curry Paste, Basil & Kaffir Lime Leaves Sukiyaki Fried Rice ** Vegetables, eggs, red bean curd sauce, chilli, garlic & sesame seeds Eat the Thai way! Go for a fried egg on top of your rice! 1.50 Food Allergies and Intolerances Before ordering please speak to our staff about your requirements * Mild ** Medium *** Hot Some dishes may contain nuts & other allergens, please ask a team member All prices are in sterling pounds and inclusive of VAT at current rates Service Charge Not Included
5 43 43a 44 44a 45 45a 45b a 48 48a 49a 49b 49c 49d MEAT & POULTRY SPECIALITIES All dishes served with steamed rice Egg Fried Rice or Coconut Rice Sticky Rice or Fried Noodles 1.50 (Instead of steamed rice) Honey Chicken Corn-fed chicken with honey & Thai herbs Tamarind Chicken * Corn-fed chicken with tamarind sauce, fried shallots & dried chillies Weeping Tiger (Cooked to order) Thai style grilled sirloin steak served with hot chilli sauce Neur Prig Thai Dum * (Cooked to order) Grilled sirloin steak served with shiitake mushroom and broccoli in cracked pepper sauce Garlic Pork * Grilled pork steak with garlic, coriander & spices Moo Manow ** Grilled pork steak with tangy lime & chilli sauce Moo Pad Ped ** Slices of pork steak with red curry sauce (wild ginger, peppercorn and basil leaves) Tamarind Duck * Roasted duck breast, served with tamarind sauce, fried shallots & dried chillies Spare Ribs Thai style spare ribs marinated in Hoi Sin sauce & spices Spare Ribs Tao Sie * Marinated spare ribs stir fried with chilli black bean sauce Masaman Curry Lamb ** Thick curry with potato, onion, & roasted peanuts cooked in coconut milk & spices Masaman Curry Chicken ** Thick curry with potato, onion, & roasted peanuts cooked in coconut milk & spices Gai Tord Gang Karee ** Crispy fried battered breast of chicken fillet served with Southern Yellow Curry Sauce Gai Tord Satay Sauce * Crispy fried battered breast of chicken fillet served with Spicy Peanut Sauce Laab E-Sarn Gai ** Traditional North Eastern Thai salad in spice, mint dressing & minced chicken. Yum Neur ** Spicy Beef Salad with tomato, cucumber, red onion and coriander
6 50 50a a 57b 58 59a 59b a SPECIALITIES FISH & SHELLFISH All dishes served with steamed rice Egg Fried Rice or Coconut Rice Sticky Rice or Fried Noodles 1.50 (Instead of steamed rice) Garlic Prawns * Grilled king prawns with garlic, coriander & spices Tamarind Prawns Grilled king prawns with tamarind sauce, fried shallots & dried chillies Mae Pranom ** Mixed seafood stir fried with roasted chilli paste & sweet basil Hormok Talay ** Stewed mixed seafood in red curry & egg, flavoured with lime leaves & coconut Pad Ped Talay *** Stir fried mixed seafood with chillies, garlic, lemon grass & basil leaves Talay Thong * Stir fried mixed seafood with southern yellow curry spice & egg Pla Sam Rod *** Crispy sea bass fillet topped with hot chilli & garlic sauce Crispy Sea Bass Choo Chee ** Crispy sea bass fillet topped with thick red curry, ground nuts & coconut Steamed Cod With chilli black bean sauce * Steamed Cod With ginger, mushrooms & soy beans Kiew Wan Talay ** Stir fried mixed seafood with green curry sauce & sweet basil Scallops Stir Fry With ginger, mushrooms & soy beans Scallops Stir Fry With roasted chilli paste & sweet basil ** Crispy Fried Sea Bass Fillet ** With shiitake mushrooms, sweet basil & red chilli Pad Seafood Tom Yum ** Mixed seafood stir-fry with lemon grass, kaffir lime leaves and hot & sour sauce Grilled King Prawns Choo Chee ** Grilled king prawns with thick red curry, groundnuts & coconut Salmon Takrai ** Grilled salmon steak with lemon grass and lime leaves in spicy tomato sauce Salmon Green Curry ** Fried salmon with green curry sauce & sweet basil Somtum Talay * Classic Thai Papaya Salad with mixed seafood
7 NOODLES IN SOUP All dishes served with Thai Seasoning Condiments Tom Yum ** Vermicelli noodles in spicy sour soup Chicken/Prawns or Mixed Seafood Tom Kha * Vermicelli noodles in spicy coconut soup Chicken/Prawns or Mixed Seafood Guay Tiew Ped Egg noodle soup with roasted duck and crispy prawn wontons Guay Tiew Gang * Egg noodles in Southern yellow curry soup with crispy prawn wontons. Chicken/Prawns or Mixed Seafood Thai Street Noodles Rice noodles in savoury broth Chicken, Beef or Pork/Prawns or Mixed Seafood Sukiyaki ** Glass noodles in hot & spicy Red Bean Curd soup & sesame seeds. Chicken, Beef or Pork/Prawns or Mixed seafood SIDE DISHES V1 V2 V3 V4 Mixed Vegetables stir-fry with cashew nuts Chinese Broccoli with shiitake mushroom in spicy garlic sauce * Stir-Fried Broccoli in Oyster Sauce Pak choi and Shitake Mushrooms with oyster sauce EXTRAS Dips Sweet Chilli Chilli Oil Hoisin Peanut Fresh chillies (+ Fish Sauce ) Sauce Green Curry Red Curry Yellow Curry Rice & Noodles Steamed Jasmine Rice Egg Fried Rice Coconut Rice Sticky Rice Egg Noodles
8 Our Signature Dishes Don t know which to go for? Here are a selection of our favourites Starters Tom Yum Goong ** (No.101) Som Tum Salad ** (No.108) Vegetable Spring Rolls (No.2) Chicken Satays (No.1) hot & sour soup with Thai herbs authentic papaya salad with ground nuts homemade vegetarian spring rolls homemade Thai spiced chicken skewers Pork & Prawn Dumplings (No.3) homemade minced pork & prawn dumplings Deep Fried Squid (No.11c) cripsy squid with garlic, coriander & spices Mains Gaprow *** (No.20) stir fried with chilli, garlic & Thai basil leaves Pad Thai (No.29) traditional Thai fried noodles with egg, ground nuts & bean sprouts Gang Kiew Wan ** (No.22) Thai green curry with basil leaves Gang Panang ** (No.26) thick red curry with ground nuts & lime leaves Mae Pranom Seafood ** (No.51) & sweet basil stir fry with seafood, roasted chilli paste Massaman Curry Lamb ** (No.48) thick curry with lamb pieces, potato, onion, roasted peanuts & spices Garlic Prawns * (No.50) grilled king prawns with garlic, coriander & spices Crispy Sea Bass Choo Chee ** (No.56) crispy sea bass fillet topped with thick red curry, ground nuts & coconut Dessert Banana Fritters : choice of chicken or pork 9.50 beef or duck cod fillet (except 29) or seafood vegetables or bean curds 9.50 All mains (except Pad Thai) served with steamed jasmine rice Instead of steamed jasmine rice (Egg Fried Rice or Coconut Rice ) (Sticky Rice or Fried Noodles 1.50) *Mild **Medium ***Hot
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More informationEntrée. * Mixed Entrée (curry puff, spring roll, ground pork on toast and chicken satay)... $ Soup
Entrée 1. Curry Puff (4 pcs.)... $8.00 Deep-fried stuffed pastry with curried beef and potato 2. Kanom Pang Naa Moo (4 pcs.)... $7.50 Deep-fried ground pork on toast, served with a sauce of sliced cucumber,
More information3 Spices. Restaurant. Sweet Endings. Opening hours 11:00-23:00 THB 210 THB Ripe Mango with Sticky Rice Thailand s number 1 dessert THB 210
Sweet Endings 078 Ripe Mango with Sticky Rice Thailand s number 1 dessert 080 Gluay Cheum Sweet bananas in syrup with hot coconut milk and yoghurt ice cream 079 Bua Loy Nam Khing Flour dumplings in ginger
More informationThe Authentic Thai Cuisine
Mr Ting The Authentic Thai Cuisine Hours: Monday - Saturday Noon - 3.00 pm 5.00 pm - 10.00 pm Sunday 1.00 pm 9.00 pm Close: Easter Sunday, Christmas Day, Boxing Day, New Year Eve & New Year Day Take away
More informationThe true taste of Thailand TRADING HOURS LUNCH : MONDAY SUNDAY [11.00 AM 3.00 PM] DINNER: MONDAY SUNDAY [ 5.00 PM 10.
Every years running up Take away self pick up get 10 % OFF The true taste of Thailand TRADING HOURS LUNCH : MONDAY SUNDAY [11.00 AM 3.00 PM] DINNER: MONDAY SUNDAY [ 5.00 PM 10.00 PM] 02-96484760 Fully
More informationGluten Free and Vegan options available, Also please notify staff of any allergies Thank You. menu
Gluten Free and Vegan options available, Also please notify of any allergies Thank You menu entrée 00 Salt and Pepper Soft Shell Crab 16.80 Crispy soft shell crab tossed with salt, pepper and spices, served
More informationSiam. s et m eal PP. - starter - - main Course - - main Course - - dessert - For two sharing Includes all of the following
Siam s et m eal 21.50 PP For two sharing For Four sharing - starter - - starter - siam Platter Spare Ribs, Chicken Satay, Prawn Toast Fishcakes. - main Course - siam Platter Spare Ribs, Chicken Satay,
More informationTrading hours. Lunch: Wed - Fri 11:30 am - 2:30 pm Dinner 7 nights 5:00 pm until 9:30 pm
Trading hours Lunch: Wed - Fri 11:30 am - 2:30 pm Dinner 7 nights 5:00 pm until 9:30 pm Chicken Satay Spring Rolls Money Bag Chicken ENTRÉE 1 Spring Rolls (4 pcs) 9.00 2 Curry Puffs (4 pcs) 9.00 3 Chicken
More informationPeanut sauce, cucumber relish, ciabatta bread. Beef* 12 Lobster 22
SATAY GRILL Peanut sauce, cucumber relish, ciabatta bread Chicken 10 Prawn 12 Beef* 12 Lobster 22 Pork 10 Salmon 13 APPETIZER Chicken Wings Crispy chicken wings, Thai style 8 Crispy Marinated Squid Fragrant
More informationTrading Hours Dinner Mon Sun 5:00pm 10:00pm. 10/43-45 The village, Burns Bay Road, Lane Cove. Phone:
www.lerestothai.com.au 10/43-45 The village, Burns Bay Road, Lane Cove Trading Hours Dinner Mon Sun 5:00pm 10:00pm Phone: 02 9427 6272 Fax: 02 9427 6274 Email : info@lerestothai.com.au Signature Dish Entrée
More informationMai Dang was my first restaurant I opened when I was 18 years old. Six Years later, I met my husband and we decided to start a family in Doncaster.
I m Chintana, most people know me as Ton. I grew up in a village not far from the city of Ratchuburi in Thailand. I started cooking at a young age and used to cook for all my family. Mai Dang was my first
More information(6 pieces, price per person)
Classic Thai 0. Thai prawn crackers with sweet chilli dip 3.00 1. imm mix starters (minimum 2 people) (n) 7.95 (6 pieces, price per person) Prawn Thai tempura, chicken satay, prawn and sesame on toast,
More informationStarters. Classic Thai 1. Thai prawn crackers with sweet chilli dip imm mix starters (minimum 2 people) (n) 7.95
A la Carte Starters Classic Thai 1. Thai prawn crackers with sweet chilli dip 3.00 2. imm mix starters (minimum 2 people) (n) 7.95 (6 pieces, price per person) Prawn Thai tempura, chicken satay, prawn
More informationThe award-winning Thai restaurant
Bow s Kitchen The award-winning Thai restaurant Downloadable Menu www.bowskitchen.co.uk Facebook /BowsKitchen Twitter @BowsKitchen All major cards accepted Starters Spring Rolls (V) 4.50 Sesame Prawn Toast
More information3. Thai Dim Sum (G/S/Mo/E/C/*) 6.00 Delicious steamed dumpling with a minced prawn & pork filling topped with special homemade soy&ginger sauce.
Starter 1. Mixed Starter (for 2) (P/G/S/F/Mo/N/E/C/Se*) 14.00 An assortment of 5 different canapés (chicken satay, prawn on toast, spring rolls, prawn tempura, chicken wings & prawn crackers). 2. Aromatic
More informationHouse of Thai Cuisine. Thai and Vegetarian cooking with a twist
House of Thai Cuisine Thai and Vegetarian cooking with a twist Appetizers A-1 SATAY 5.95 Strips of grilled marinated chicken or beef on skewers served with peanut sauce and cucumber salad A-2 THAI SPRING
More informationWELCOME TO SAWAS DEE / HELLO
WELCOME TO Siam Thai Lounge SAWAS DEE / HELLO We believe Thai cuisine is gaining an international reputation as one of the world s greatest well known cuisine. At Siam Thai Lounge, we only use authentic
More informationYour place for authentic Thai cuisine. BANQUET A: $36 per person (minimum 2 pp)
Your place for authentic Thai cuisine BANQUET A: $36 per person (minimum 2 pp) Prawn Crackers and Peanut Sauce Chicken Spring Roll Curry Puff Chicken Satay Massamun Beef Curry Garlic and Pepper Chicken
More informationLUNCH SPECIAL. Served Monday through Friday, 11AM - 3PM (Except Holidays) (No Additions or Substitutions Available) SOUP OR SALAD
LUNCH SPECIAL Served Monday through Friday, 11AM - 3PM (Except Holidays) (No Additions or Substitutions Available) SOUP OR SALAD House Soup or Salad with sesame ginger dressing ONE OF FOLLOWING APPETIZER
More informationWelcome to Thai Pavilion
Welcome to Thai Pavilion At Thai Pavilion, the experience involves a lot more than elegant décor and comfortable surroundings. It begins in the kitchen where our chefs take pride in preparing each dish
More informationRoti Available! WITH BROWN OR RED RICE... ADD $2 CHICKEN OR BEEF... $13 WITH HAINAN OR SAFFRON RICE ADD $2 DUCK OR BEEF RIB... $16
OR BEEF................ $13 DUCK OR BEEF RIB............... $16 PRAWN OR MIX SEAFOOD......... $17 TOFU & VEGETABLE............... $13 WITH............... ADD $1 City: 767-769 George St, Haymarket 2000
More informationStarter. 01 Satay (5Pic) 5.95 Marinated chicken satay served with sweet & sour peanut dipping sauce.
Starter 01 Satay (5Pic) 5.95 Marinated chicken satay served with sweet & sour peanut dipping sauce. 02 Poh Pia Moo (4Pic) 5.95 Spring rolls filled with pork, dried Chinese sausage & taro, served sweet
More informationDinner Menu. Open 7 days a week
Dinner Menu Open 7 days a week We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens as well as products that have
More informationThe. Express Lunch noon pm Dishes include Jasmine Rice as appropriate. Crispy Belly Pork Pad Ka Prow 8.25
Express Lunch 12.00 noon - 2.30pm Dishes include Jasmine Rice as appropriate Crispy Belly Pork Pad Ka Prow 8.25 Stir fried with basil, onion, green beans, mixed peppers, baby sweetcorn & garlic. Served
More informationSUKHO THAI. STARTERS. 1. Edamame 5 Steamed and salted soybean pods. 2. Roti & Massaman Curry Sauce 5 SALADS
We cannot list all ingredients in our menu items. Some products may come into contact with common allergens, including wheat flour, peanuts, and soy products. Before placing your order, please inform your
More informationMENU. Folding. Folding MINIMUM DINE-IN $15.00 PER PERSON NO SEPARATE ACCOUNTS ALL PRICES ARE GST INCLUSIVE GF = GLUTEN FREE
MENU 515804_131974_1018 131974 Thai Orchid Restaurant A4VP Menu v4.indd 1 23/11/18 1:31 pm ENTRÉE 1. Prawn Crackers (Ta Griep Goong) $4.90 Fried prawn crackers with Thai Orchid peanut sauce. 2. Spring
More informationVEGETARIAN KAREE PUB (4pcs) - $11.5 Filling Of Vegetables, Potatoes, Peas, Curry Powder Served with Sweet Chilli Cucumber Sauce
APPETIZER WING OF ANGEL (6pcs) - $13.5 Deep Fried Marinated Chicken Wing Served with Home Made sauce CRISPY VEGETABLE SPRING ROLLS (4pcs) - $11.5 Golden Fried Vegetable Rolls Served with Sweet Chilli Sauce
More information3. Satay - 2 skewers Chicken $9.90 Topped with a mild peanut sauce. Beef $10.90
ENTRÉE 1. Prawn Crackers (Ta Griep Goong) $4.90 Prawn Crackers served with Thai Orchid peanut sauce. 2. Spring Rolls (Popia Tord) - 2 Rolls $7.90 Pork, vermicelli noodles, cabbage & onion served with clear
More informationLUNCH SPECIAL. (SERVING TIME: 11:00 a.m. 2:30 p.m., WEEKDAYS ONLY) All Lunches Served with: Veggies Spring Roll, Pad Thai Noodles and Steamed Rice
LUNCH SPECIAL (SERVING TIME: 11:00 a.m. 2:30 p.m., WEEKDAYS ONLY) All Lunches Served with: Veggies Spring Roll, Pad Thai Noodles and Steamed Rice SP 1. SIAM MIXED VEGETABLE Stir-fried with your choice
More informationAPPETIZERS. PEEK GAI TORD (Chicken Wings) Deep fried marinated chicken wings served with sweet chili sauce.
APPETIZERS SIAM GARDEN TARD THAI (Appetizer Sampler) Selection of Thai appetizers includes spring rolls (3), satay (3), samosa (3), crispy pouches (3) and cakes (3). PEEK GAI TORD (Chicken Wings) Deep
More information$35.00 PER PERSON, MIN 2 PEOPLE
SET MENU A $35.00 PER PERSON, MIN 2 PEOPLE ENTRÉE (ONE PIECE EACH) CURRY PUFF SPRING ROLL FISH CAKE SOUP TOM YUM CHICKEN OR TOM KHA CHICKEN MAIN COURSE - GANG KEOW WAHN THAI SPICY GREEN CURRY WITH BEEF
More informationDINE IN MENU. One serving of rice included with every stir fry & curry order. Four pieces per entree unless specified.
DINNER MENU DINE IN MENU One serving of rice included with every stir fry & curry order. Four pieces per entree unless specified. Extra serving of rice $3.50 Roti $3.95 ENTREES 1. Spring Rolls $9.50 Spring
More informationRestaurant Menu. Choose to dine in the restaurant or enjoy a meal in the bar
Restaurant Menu Choose to dine in the restaurant or enjoy a meal in the bar A family run enterprise led by Chef Tony Inthavong, whose resume includes Luke Mangan s Moorish. Mum, is responsible for many
More informationSET MENUS. Mixed spring rolls (Vegs & Pork) Mixed satay (chicken & beef) Red curry beef. Stir fried chicken with cashew nut.
SET MENUS SET 1 $30.90 per person (minimum 4 people) Mixed spring rolls (Vegs & Pork) Mixed satay (chicken & beef) Red curry beef Stir fried chicken with cashew nut Pad Thai pork Salad, Rice Ice cream
More informationJasmine. Thai Restaurant. Set Menus. Proudly supporting local farms, all of our meat and eggs are Devon free range or organic
Jasmine Thai Restaurant Set Menus Proudly suppting local farms, all of our meat and eggs are Devon free range ganic GF Gluten-free V Vegetarian Vg Vegan (GF, V and Vg markings are a guide, crect at time
More informationA1 KARI PUFF (4 pieces) $8.00. Deep fried puff pastry of minced curry pork and vegetable with sweet chilli sauce
APPETIZERS A1 KARI PUFF (4 pieces) $8.00 Deep fried puff pastry of minced curry pork and vegetable with sweet chilli sauce A2 CHICKEN SATAY (4 pieces) $8.00 Grilled Thai style chicken with peanut sauce
More informationAPPETIZERS. Grilled chicken marinated in coconut base spices on bamboo skewers. Served with peanut sauce and cucumber salsa.
APPETIZERS Chicken Satay $7.50 Grilled chicken marinated in coconut base spices on bamboo skewers. Served with peanut sauce and cucumber salsa. Tofu Triangle $5.50 Golden brown-fried tofu triangle. Served
More informationVegetable Spring Rolls (4pcs) Chicken Spring Rolls (4pcs) Tofu Fresh Rolls (3 rolls) Chicken Fresh Rolls (3 rolls) Shrimp Fresh Rolls (3 rolls)
Vegetable Spring Rolls (4pcs)...$ 5.99 cabbage, black mushroom and bamboo shoots. Served with sweet and sour sauce. Vegetable Spring Rolls Chicken Spring Rolls (4pcs)...$ 6.99 bean sprouts, taro, egg,
More informationYin Dee Ton Rup BANQUETS ...
Yin Dee Ton Rup Our menu has been designed so you can discover the flavours and spices that South East Asian cooking has to offer. From weeping tigers to vibrant curries with an array of exciting and interesting
More informationBeverages. Aperitifs(50ml) Spirits (25ml) 2.95 (50ml) Fruit Juices Spirit +Mixer 3.95 Spirit(Double)+Mixer Beer.
Beverages Aperitifs(50ml) Pimm No.1 2.95 Martini Extra dry 2.95 Spirits (25ml) 2.95 (50ml) 5.00 Gin Scotch whisky Vodka Bacadi Rum James s Irish whisky Jack Daniel bourbon Southern comfort Spirit +Mixer
More informationThai Riverside Restaurant
Welcome to Thai Riverside Restaurant 27 Bridge Road, Nowra 2541 Fully Licensed & B.Y.O Banquet $32.00 $30.00 per person - Minimum of of 44 people Entrée Mixed Entrée Main Course Choose 1 and Choose 3 Seafod
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