STARTERS. SOUPS (With lemon grass, lime leaves & galangal, except 106) PLATTERS

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1 a 11 11a 11b 11c 108 STARTERS Thai Spicy Prawn Crackers with sweet chilli sauce Prawn Crackers with sweet chilli sauce Chicken Satays with peanut sauce Vegetable Spring Rolls with sweet chilli sauce Pork and Prawn Dumplings, steamed or fried Thai Fish Cakes with sweet & sour dip Spicy Sweet Corn Cakes with sweet chilli sauce Sesame Prawns on Toast with sweet chilli sauce Spicy Prepared Chicken Wings with sweet chilli sauce Tempura Vegetables with sweet chilli sauce Prawns in Tempura batter with sweet chilli sauce Duck Spring Rolls with hoisin sauce Pork Spare Ribs Thai style Crispy Fried Bean Curds with sweet chilli and ground nut Crispy Prawn Wonton Crispy Fried Calamari Rings with sweet chilli sauce Deep Fried Squid with garlic, coriander & spice Traditional Som Tum (Papaya) Salad with groundnuts ** SOUPS (With lemon grass, lime leaves & galangal, except 106) Tom Yum with Chicken/Prawns or Mixed Seafood ** Coconut soup with Chicken/Prawns or Mixed Seafood * Tom Yum with Mushrooms & Bean Curds ** Coconut soup with Mushrooms & Bean Curds * Wonton soup a clear soup with Prawn Dumplings PLATTERS Imperial Platter (6.50 per person, minimum 2 persons) Chicken Satay Vegetables Spring Rolls Spicy Sweet Corn Cakes Chicken Wings Sesame Prawns on Toast Crispy Calamari Rings Prawn Wontons Served with sweet chilli & peanut dips Crispy Aromatic Duck (6.50 per person, minimum 2 persons) Crispy Duck Shredded Steamed Pancakes Cucumbers Spring Onions Served with Hoi Sin sauce Vegetarian Platter ( per person, minimum 2 persons) Spicy Sweet Corn Cakes Vegetable Spring Rolls Tempura Vegetables Crispy Fried Bean Curds Served with sweet chilli & peanut dips

2 ONE BOWL DISHES All dishes served with steamed rice Egg Fried Rice or Coconut Rice Sticky Rice or Fried Noodles 1.50 (Instead of steamed rice) Chicken or Pork 9.50 Beef or Duck Prawns, Squid, Cod Fillet or Mixed Seafood Vegetables or Bean Curds a STIR FRIED Himmaparn Stir fried with cashew nuts, pineapple & soy sauce Kao Pod On Stir Fried with baby corns, mushrooms & oyster sauce Pad Khing Stir Fried with mushrooms, ginger, spring onions & soya beans Priew Wan Cooked with sweet & sour sauce & vegetables Satay Sauce * Stir fried with spicy peanuts sauce Tao Sie * Stir fried with mushrooms, green peppers & black bean sauce Takrai ** Stir fried with lemon grass, lime leaves & spicy chilli sauce Gra Team * Stir fried with coriander, garlic & peppers Gaprow *** Stir fried with chilli, garlic & Thai basil leaves Mae Pranom ** Stir fried with roasted chilli paste & sweet basil Pad Prig Khing ** Stir fried with red curry paste and sweet basil CURRIES Gang Kiew Wan ** Thai green curry with sweet basil Gang Dang ** Red Curry with pineapples & tomatoes Gang Karee ** Original Southern Yellow Curry with potatoes & onions Gang Pa *** Spicy Jungle Curry without coconut milk Gang Panang ** Authentic thick Red Curry with ground nuts & lime leaves Eat the Thai way! Go for a fried egg on top of your rice! 1.50

3 SPECIAL FRIED NOODLES Chicken or Pork 9.50 Beef or Duck Prawns, Squid or Mixed Seafood Vegetables or Bean Curds a 36b Mee Goreng * Slightly spicy stir fried of egg noodles & vegetables Pad Thai Thai style fried rice noodles with, egg, ground nut & bean sprouts Chow Mein Egg noodles with vegetables & soy sauce Chiang Mai Noodles ** Egg noodles with vegetables & southern yellow curry sauce Guay Tiew Si-Ew Flat noodles with egg, vegetables & mushroom soy sauce Guay Tiew Kee Mao *** Flat noodles with vegetables, garlic, chillies & basil leaves Singapore Noodles * Vermicelli noodles with egg, vegetables & a hint of curry spice Guay Tiew Tao Sie * Flat noodles with vegetables, chilli & black bean sauce Siam Noodles ** Egg noodles with vegetables & green curry sauce Tom Yum Fried Noodles ** Egg noodles with vegetables, lemon grass, lime leaves and hot & sour chilli sauce Sukiyaki Fried Noodles ** Glass noodles with eggs, red bean curd sauce, chilli, garlic & sesame seeds * Mild ** Medium *** Hot Some dishes may contain nuts & other allergens, please ask a team member All prices are in sterling pounds and inclusive of VAT at current rates Service Charge Not Included

4 SPECIAL FRIED RICE Chicken or Pork 9.50 Beef or Duck Prawns, Squid or Mixed Seafood Vegetables or Bean Curds a 42b 42c 42d Kao Pad Gaprow *** Vegetables, garlic, chillies & basil leaves Phuket Fried Rice * Egg, vegetables & a hint of curry spice Nasi Goreng * Egg, vegetables & light soy sauce Sriracha Fried Rice * Egg, vegetables & spicy chilli sauce Kao Pad Saparod Pineapples, egg, vegetables & a dash of coconut milk Tuk Tuk Fried Rice * Egg, vegetables, garlic, coriander & pepper Tom Yum Fried Rice ** Lemon grass, lime leaves and hot & sour chilli sauce Green Curry Fried Rice ** Green curry sauce & sweet basil Kao Pad Prig Khing ** Red Curry Paste, Basil & Kaffir Lime Leaves Sukiyaki Fried Rice ** Vegetables, eggs, red bean curd sauce, chilli, garlic & sesame seeds Eat the Thai way! Go for a fried egg on top of your rice! 1.50 Food Allergies and Intolerances Before ordering please speak to our staff about your requirements * Mild ** Medium *** Hot Some dishes may contain nuts & other allergens, please ask a team member All prices are in sterling pounds and inclusive of VAT at current rates Service Charge Not Included

5 43 43a 44 44a 45 45a 45b a 48 48a 49a 49b 49c 49d MEAT & POULTRY SPECIALITIES All dishes served with steamed rice Egg Fried Rice or Coconut Rice Sticky Rice or Fried Noodles 1.50 (Instead of steamed rice) Honey Chicken Corn-fed chicken with honey & Thai herbs Tamarind Chicken * Corn-fed chicken with tamarind sauce, fried shallots & dried chillies Weeping Tiger (Cooked to order) Thai style grilled sirloin steak served with hot chilli sauce Neur Prig Thai Dum * (Cooked to order) Grilled sirloin steak served with shiitake mushroom and broccoli in cracked pepper sauce Garlic Pork * Grilled pork steak with garlic, coriander & spices Moo Manow ** Grilled pork steak with tangy lime & chilli sauce Moo Pad Ped ** Slices of pork steak with red curry sauce (wild ginger, peppercorn and basil leaves) Tamarind Duck * Roasted duck breast, served with tamarind sauce, fried shallots & dried chillies Spare Ribs Thai style spare ribs marinated in Hoi Sin sauce & spices Spare Ribs Tao Sie * Marinated spare ribs stir fried with chilli black bean sauce Masaman Curry Lamb ** Thick curry with potato, onion, & roasted peanuts cooked in coconut milk & spices Masaman Curry Chicken ** Thick curry with potato, onion, & roasted peanuts cooked in coconut milk & spices Gai Tord Gang Karee ** Crispy fried battered breast of chicken fillet served with Southern Yellow Curry Sauce Gai Tord Satay Sauce * Crispy fried battered breast of chicken fillet served with Spicy Peanut Sauce Laab E-Sarn Gai ** Traditional North Eastern Thai salad in spice, mint dressing & minced chicken. Yum Neur ** Spicy Beef Salad with tomato, cucumber, red onion and coriander

6 50 50a a 57b 58 59a 59b a SPECIALITIES FISH & SHELLFISH All dishes served with steamed rice Egg Fried Rice or Coconut Rice Sticky Rice or Fried Noodles 1.50 (Instead of steamed rice) Garlic Prawns * Grilled king prawns with garlic, coriander & spices Tamarind Prawns Grilled king prawns with tamarind sauce, fried shallots & dried chillies Mae Pranom ** Mixed seafood stir fried with roasted chilli paste & sweet basil Hormok Talay ** Stewed mixed seafood in red curry & egg, flavoured with lime leaves & coconut Pad Ped Talay *** Stir fried mixed seafood with chillies, garlic, lemon grass & basil leaves Talay Thong * Stir fried mixed seafood with southern yellow curry spice & egg Pla Sam Rod *** Crispy sea bass fillet topped with hot chilli & garlic sauce Crispy Sea Bass Choo Chee ** Crispy sea bass fillet topped with thick red curry, ground nuts & coconut Steamed Cod With chilli black bean sauce * Steamed Cod With ginger, mushrooms & soy beans Kiew Wan Talay ** Stir fried mixed seafood with green curry sauce & sweet basil Scallops Stir Fry With ginger, mushrooms & soy beans Scallops Stir Fry With roasted chilli paste & sweet basil ** Crispy Fried Sea Bass Fillet ** With shiitake mushrooms, sweet basil & red chilli Pad Seafood Tom Yum ** Mixed seafood stir-fry with lemon grass, kaffir lime leaves and hot & sour sauce Grilled King Prawns Choo Chee ** Grilled king prawns with thick red curry, groundnuts & coconut Salmon Takrai ** Grilled salmon steak with lemon grass and lime leaves in spicy tomato sauce Salmon Green Curry ** Fried salmon with green curry sauce & sweet basil Somtum Talay * Classic Thai Papaya Salad with mixed seafood

7 NOODLES IN SOUP All dishes served with Thai Seasoning Condiments Tom Yum ** Vermicelli noodles in spicy sour soup Chicken/Prawns or Mixed Seafood Tom Kha * Vermicelli noodles in spicy coconut soup Chicken/Prawns or Mixed Seafood Guay Tiew Ped Egg noodle soup with roasted duck and crispy prawn wontons Guay Tiew Gang * Egg noodles in Southern yellow curry soup with crispy prawn wontons. Chicken/Prawns or Mixed Seafood Thai Street Noodles Rice noodles in savoury broth Chicken, Beef or Pork/Prawns or Mixed Seafood Sukiyaki ** Glass noodles in hot & spicy Red Bean Curd soup & sesame seeds. Chicken, Beef or Pork/Prawns or Mixed seafood SIDE DISHES V1 V2 V3 V4 Mixed Vegetables stir-fry with cashew nuts Chinese Broccoli with shiitake mushroom in spicy garlic sauce * Stir-Fried Broccoli in Oyster Sauce Pak choi and Shitake Mushrooms with oyster sauce EXTRAS Dips Sweet Chilli Chilli Oil Hoisin Peanut Fresh chillies (+ Fish Sauce ) Sauce Green Curry Red Curry Yellow Curry Rice & Noodles Steamed Jasmine Rice Egg Fried Rice Coconut Rice Sticky Rice Egg Noodles

8 Our Signature Dishes Don t know which to go for? Here are a selection of our favourites Starters Tom Yum Goong ** (No.101) Som Tum Salad ** (No.108) Vegetable Spring Rolls (No.2) Chicken Satays (No.1) hot & sour soup with Thai herbs authentic papaya salad with ground nuts homemade vegetarian spring rolls homemade Thai spiced chicken skewers Pork & Prawn Dumplings (No.3) homemade minced pork & prawn dumplings Deep Fried Squid (No.11c) cripsy squid with garlic, coriander & spices Mains Gaprow *** (No.20) stir fried with chilli, garlic & Thai basil leaves Pad Thai (No.29) traditional Thai fried noodles with egg, ground nuts & bean sprouts Gang Kiew Wan ** (No.22) Thai green curry with basil leaves Gang Panang ** (No.26) thick red curry with ground nuts & lime leaves Mae Pranom Seafood ** (No.51) & sweet basil stir fry with seafood, roasted chilli paste Massaman Curry Lamb ** (No.48) thick curry with lamb pieces, potato, onion, roasted peanuts & spices Garlic Prawns * (No.50) grilled king prawns with garlic, coriander & spices Crispy Sea Bass Choo Chee ** (No.56) crispy sea bass fillet topped with thick red curry, ground nuts & coconut Dessert Banana Fritters : choice of chicken or pork 9.50 beef or duck cod fillet (except 29) or seafood vegetables or bean curds 9.50 All mains (except Pad Thai) served with steamed jasmine rice Instead of steamed jasmine rice (Egg Fried Rice or Coconut Rice ) (Sticky Rice or Fried Noodles 1.50) *Mild **Medium ***Hot

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