Singapore Food Fare Buffet ( 1st August 2 nd Sept 2018)

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1 Singapore Food Fare Buffet ( 1st August 2 nd Sept 2018) Appetizers Norwegian Shrimp with Mango Salad Mushroom Confit with Olive Oil and Herbs Nicoise Salad Waldorf Salad Tabouleh Salad with smoked Chicken Prawn with Fennel Salad Grilled Vegetables with Pesto Beef Salad Calamari with Cucumber, Carrot in Sesame Dressing Thai Fisherman Seafood Salad with Vermicelli Potato Salad with Beef Pastrami Smoked Duck with Lychee Salad (5 Items in Rotation) Herbs Rubbed Norwegian Salmon (Dinner only) Smoked Fish Platter (Dinner Only) Selection of Sushi and Maki (Lunch and Dinner) Chinese Rojak Malay Gado Gado Indian Rojak (1 item Rotation) Bouquet of Green Leaves Mesclun, Romaine, Butter Lettuce, Arugula, Red Frisee, Cherry Tomato, Japanese Cucumber, Carrot, Red Radish, Sweet Corn, Croutons, Cheese, assorted Dressings and Herbs Oil.

2 Seafood and Sashimi Station French Oyster (Dinner Only) Baby Maroon Lobster (Dinner Only) Boston Lobster (Weekend Dinner Only) Poached Tiger Prawns Australian Black Mussels / Half Shell Scallops / Sweet Clams /Sea Whelk Lemon Wedges, Cocktail Sauce, Hot Sauce, Goma Dressing, Thai Sweet Chilli Sauce Cut Chilli with Soya International Cheese Station (Dinner) Potter- Irish Cranberries- England Blue Cheese Kikorangi- New Zealand Brie- French Quince Paste, Honey Comb, Crackers, selection of Antipasti, Crudites, Bread Stick, assorted Nuts and dried Fruits Soup of the day Pumpkin Soup with Seafood, Cream of Mushroom, Seafood Chowder Chicken and Watercress, Lotus Root Soup, Chicken Bak Kut Teh Hainan style Herbal Mutton Soup (1 Asian and 1 Western Soup Daily) Bakery Oven Sour Dough, Walnut Bread, Focaccia Bread, Whole Wheat Bread, Grissini Stick, Hard Roll, Mini Brioche, Multigrain, Lavosh, Selection of Butter, Margarine, Tapenade and Pesto

3 Chinese Delight Dried Shrimp flavoured Yam Rice Seafood Mee Goreng Durian Fried Rice Sautéed Sea Prawn with salted Egg Black Pepper Prawn Wok-Fried Prawn with Butter and Cornflakes Wok-Fried Fish Fillet with Black Bean Sauce Wok-fried Squid with Ginger and Onion Sautéed Sambal Sweet Clam Laksa Yong Tau Fu Chinese Roasted Duck Braised Soya Duck with Boiled Egg (6 Items in Rotation) Chilli Crab (Dinner Only) Western Chaffer Seafood Thermidor Seafood Napolitano Fish Piccata with Lemon-Caper Sauce Pan-seared Fish Fillet with Fennel Roasted Spring Chicken Beef Stroganoff Lamb Shepherd s Pie Braised Lamb Stew with Rosemary Sauce Lyonnaise Potatoes Potatoes Dauphinoise Baked Vegetables with Cheese Buttered Vegetables (3 Items In Rotation) Paella with Sea Catch (Dinner Only)

4 Indian & Muslim Chaffer Beef Rendang Buttered Chicken Ayam Masak Merah Mutton Curry Fish Curry Tandoori Fish Sayur Lodeh Chicken Briyani Stir Fry Sambal Wing Beans (3 Items In Rotation) Roti Prata or Naan, Papadum, Cucumber Raita, Pickle and Mango Chutney Live Cooking Station Durian Pancake Pasta with Condiments Durian Waffle (1 Item In Rotation) Drunken Prawn with Chinese Herbs (Weekend Dinner Only) Durian Prawn (Weekend Dinner Only) Noodle Station Laksa, Mee Siam, Pho Bo, Mee Soto, Prawn Mee Soup (Noodles of the Day) Carving Station Roasted Lamb Leg with own Jus, baked Salmon with Dill Cream Sauce Slow cook Beef Ribeye and Beef Brias (Carving of The Day)

5 BBQ Station Honey glazed Chicken Wings Grilled Char Siew Lamb Chop Fish Otah-Otah Corn on the Cob Chicken Satay (Weekend only) Sweet Temptations Assorted Cookies Fresh Cut Fruits Nyonya Kueh Assorted mini French Pastries Ice Cream with Condiments (Durian, Jackfruit, Chocolate, Coconut, Strawberry) Durian Pengat Durian Puff Durian Cake (3 Flavours of Rotation) Chocolate Fondue with Condiments DIY Ice Kacang 1 x Cake of the Day 1 x Tart of the Day (Lemon Pie, Chocolate Tart) 2 x Shooter Desserts (Dinner Only) Hot Dessert Red Bean Soup with Gingko Nut Cheng Teng Bubur Cha Cha Bubur Hitam with Durian Green Bean Soup with Durian (1 Item In Rotation)