Starters. Salad. Soup. Vegetable samosa (Indian) Mince vegetable in pastry with south Asian style sweet dip. (Vegan can be made)
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1 Starters Sweet corn cake (Thai) 4.50 Sweet corn in mild red chilli paste with sweet chilli dip. Vegetable Spring rolls (Chinese) 4.50 Crispy vermicelli and vegetable spring with plum sweet chilli dip. (Vegan can be Tempura vegetable (Japanese) 4.50 Deep fried seasonal mixed vegetable in batter with light soy dip. (Vegan can be Vegetable dumpling (Korean) 4.50 Steamed vegetable and mushroom dumpling serve with light soy dip. Rice paper roll (Vietnamese) 4.50 Fresh rice paper rolls with vegetable with sweet chilli sauce. (Vegan can be Vegetable Gyoza, (Japanese) 4.50 Deep fried vegetable gyoza with soy dip. Tofu satay, (Malaysian), 4.50 Tofu and vegetable skewer with peanut dip. Vegetable samosa (Indian) 4.50 Mince vegetable in pastry with south Asian style sweet dip. (Vegan can be Salad Tofu salad (Thai), 6.95 Yum tofu salad and aromatic fresh Thai herb with chilli and lime dressing. Soup Tom yum mushroom(thai), 4.95 Spicy hot and sour soup with mushroom, aromatic Thai herbs touched chilli oil. (Vegan can be Tom kha mushroom(thai) 4.95 Coconut milk soup with galangal, lemongrass,seasoned with chilli and lime juice. Tom jued woon sen(thai) 4.95 Vermicelli noodle clear soup with tofu and Chinese vegetable touched with garlic oil. Miso soup (Japanese) 4.95 A rich in soy bean paste and tofu soup with Japanese seaweed topped with spring onion.
2 Vegetable main course With plain rice 8.50 With No rice 7.50 Stir fried broccoli and tofu with light soy sauce. (Chinese) (Vegan can be Stir fried hot basil and chilli, tofu and vegetable. (Thai) (Vegan can be vegetable and Thai herbs. (Thai) Red curry with bamboo shoot, Green curry with bamboo shoot, Stir fried Bean sprout and tofu with light soy sauce. (Chinese) (Vegan can be Stir fried seasonal mixed vegetable and tofu with light soy sauce. (Chinese) Stir fried cashew nut with tofu and vegetable. (Chinese) (Vegan can be Panaeng vegetable red curry,herbs and ground peanut.(thai) Yellow curry with bamboo shoot Massaman curry, spiced Muslim curry with tofu, potato, onion and peanut. (Malaysian) Stir fried hot basill with tofu, chilli and soya sauce. (Thai) (Vegan can be Jungle curry, hot and spicy curry with bamboo shoots, long bean and fresh herbs. (without coconut milk) (Thai) Stir fried tofu with aromatic fresh ginger, spring onion and mushroom. (Chinese) Pad Phik Gang, stir fried aromatic red curry paste with tofu,chilli pepper,long bean,kafir lime.(thai) (Vegan can be Stir fried tofu with Chinese style sweet and sour sauce. (Chinese) (Vegan can be Tofu chu Chee, Tofu in red curry sauce topped with cream coconut,
3 Vegetarian rice and noodle dishes with tofu and vegetable 7.95 Khao pad (Thai) Thai style fried rice with egg and vegetable, soy sauce. (Vegan can be Khao ob subparod (Thai) Fried rice with sliced of pineapple, cashew nut, seasoned with soy sauce. Pad Thai noodle (Thai) Fried noodle Thai style, bean sprout and tamarind sauce. (Vegan can be Chao mien (Chinese) Fried egg noodle with vegetable, ginger, mushroom and oriental brown sauce. Yaki soba(japanese) Stir fried egg noodle with mushroom and vegetable, tamari soy sauce. Singapore noodle(singapore) Stir fried rice vermicelli noodle bean sprout,carrot and spring onion. (Vegan can be Pad siew(thai) Stir fried rice noodle with green vegetable, egg, thick black soy sauce. Pad kee moew noodle(thai) Hot and spicy fried rice noodle, garlic chilli sauce, basil leaf and bean. Nasi goraeng (Indonesian) Fried rice with sweet red chilli sambal paste, pea and mixed vegetable satay. Chef recommends With plain rice 8.95 With no rice 7.95 Samrod (Thai) Tofu topped with three favoured sauce. Tamarind sauce(thai) Tofu topped with tamarind palm sugar sauce served with crispy rice noodle. Red wine sauce(chinese) Stir fried tofu and vegetable, cashew nut with Chinese wine sauce. (Vegan can be Vegetable gravy sauce. (Chinese) Stir fried tofu and vegetable baby corn seasoned with light soya sauce and gravy sauce. (Vegan can be
4 Side order Khao suey 2.50 Steamed Thai fragrant rice. (Vegan can be Khao Kai 2.95 Egg fried rice Khao maprao 3.25 Coconut rice Main: Thai curry with vegetable. Stir fried tofu with aromatic fresh ginger spring onion. Roasted tofu topped tamarind oriental sauce come with crispy noodle. Stir fried seasonal mixed vegetable. Khao Niew 3.25 Sticky rice Chip 2.30 Set meal minimum for 2 people Mixed starters: Sweet corn cake (vegan can be changed) Spring roll Tempura vegetable (Vegan can be Satay skewer Vegetable dumpling (Vegan can be Fragrant rice, Egg rice. (vegan can be changed) Note: Food allergies and intolerances before ordering please speak to our staff about your requirements. Please ask staff for gluten free option. Deserts Mango sticky rice with sweet coconut sticky rice and sesame seed. (Vegan can be 3.95 Steamed Banana in cream coconut milk. Tofu custard served with coconut cream sticky rice. (Vegan can be
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BANGKOK CUISINE THAI RESTAURANT Beverages Home Style Smoothies 5.95 Orange Banana Strawberry Mango Melon Coconut Lychee Rambutan Blueberry Raspberry Thai Iced Coffee or Tea; Hot Coffee... 3.50 Hot Jasmine
More informationThai CURRY KING
Thai Menu @ CURRY KING 83 D Cobblestone Mall, 83 Kerikeri Road Ph: (09) 4016172 Email: wantokfoods@xtra.co.nz AUTHENTIC THAI & INDIAN CUISINE Fully LICENSED AND BYO OPENING HOURS LUNCH Tuesday till Friday
More informationSUKHO THAI. STARTERS. 1. Edamame 5 Steamed and salted soybean pods. 2. Roti & Massaman Curry Sauce 5 SALADS
We cannot list all ingredients in our menu items. Some products may come into contact with common allergens, including wheat flour, peanuts, and soy products. Before placing your order, please inform your
More informationEn-Thai-Sing per person. Chicken Satay, Spring roll Fish cake and Prawn Toast
En-Thai-Sing The food is served in an oriental manner with several dishes being placed in the centre of the table and shared by all the people eating. Chopsticks and a bowl are not used unless Chinese
More informationThe true taste of Thailand TRADING HOURS LUNCH : MONDAY SUNDAY [11.00 AM 3.00 PM] DINNER: MONDAY SUNDAY [ 5.00 PM 10.
Every years running up Take away self pick up get 10 % OFF The true taste of Thailand TRADING HOURS LUNCH : MONDAY SUNDAY [11.00 AM 3.00 PM] DINNER: MONDAY SUNDAY [ 5.00 PM 10.00 PM] 02-96484760 Fully
More information7611 Firestone Blvd. Downey, CA (562) *Prices may change without notice
7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632 Starters *Prices may change without notice Fresh Thai Summer Rolls $4.95 Fresh veggies wrapped in a delicate rice flour crepe served with sweet and
More informationTEL: OPENNING HOURS: 7 Nights FROM 5.00pm pm ( Kitchen closed at 9.30pm ) lunch Fri - Sun From 11.30am-2.30pm
OPENNING HOURS: 7 Nights FROM 5.00pm - 10.00pm ( Kitchen closed at 9.30pm ) lunch Fri - Sun From 11.30am-2.30pm EST 2003 TEL: 3856 6455 Shop 1, 8 Days RD Grange Q 4051 www.thaichada.com.au menu updated
More informationExtra Peanut Sauce, Sweet & Sour Sauce or Chili Paste for $0.25 Each.
Appetizer 1. Steamed Spring Rolls (2) $4.95 steamed, fresh sprouts, cucumbers, tofu, topped with tamarind sauce 2. Egg Roll (3) $4.95 crispy roll filled with seasoned pork, vermicelli and sprouts 3. Veggie
More informationYour place for authentic Thai cuisine. BANQUET A: $36 per person (minimum 2 pp)
Your place for authentic Thai cuisine BANQUET A: $36 per person (minimum 2 pp) Prawn Crackers and Peanut Sauce Chicken Spring Roll Curry Puff Chicken Satay Massamun Beef Curry Garlic and Pepper Chicken
More informationMixed Entrée: Soup Mains Dessert Fully Licensed Corkage Charge No separate billing Public Holiday Mastercard/Visa Amex EFTPOS (gf) gluten free
SET MENU Minimum 6 people $34.9 per person - 3 courses $40.9 per person - 4 courses (includes soup) Mixed Entrée: Chef Special Fish Cake Vegetarian Spring rolls Vegetarian Curry Puffs or Chicken on Toast
More informationWelcome to Tanapa Thai Restaurant!
Welcome to Tanapa Thai Restaurant! We hope that you will enjoy your dining experience with us as much as we enjoy preparing it for you. Our Head Chef Thawanrat Thitivimutkun ( Nop to her friends) received
More informationstarter A5. Moo Tod (2pc) $5.5 A1. Crunchy Wonton (6pc) $3.5 Fried wonton sheets with sweet chili sauce (4pc) $10
starter A1. Crunchy Wonton (6pc) $3.5 Fried wonton sheets with sweet chili sauce A5. Moo Tod (2pc) $5.5 (4pc) $10 The popular Thailand s street food. Deep-fried pork skewers with sweet chili sauce A1 A2.
More informationA LA CARTE MENU STARTERS
A LA CARTE MENU Vietnamese Pancake R 55.00 Prawn Skewers R60 Coconut prawn with chilli plum dipping sauce Golden Spring Rolls Crispy fried in rice paper served with lettuce leaves, aromatic herbs and soya
More informationTHAI & ISSAN CUISINE LICENSED & BYO
THAI & ISSAN CUISINE LICENSED & BYO THE LAND of a thousand smiles is proud to present it s vibrant culture and fine cuisine for your pleasure. All meals are traditional recipes, and are freshly prepared
More informationSalads and Soups. TOM YUM SOUP mushroom 4.25 / chicken 4.50 / prawn 4.95
Salads and Soups 1. SPICY PAPAYA SALAD 6.25 4. 2. 3. Som Tum, a Thai favourite. Freshly shredded green papaya, king prawn, cherry tomato, roasted peanuts and chilli with spicy citrus dressing. GLASS NOODLE
More informationWhile some of the items on our menu are normally gluten free, others are specially prepared with gluten free
www.softcafe.com Appetizers Fresh Salad Rolls 6 rice paper sheets stuffed with fresh lettuce, bean sprouts, carrots, rice noodles and basil. Served with plum sauce topped with chopped peanuts and peanut
More informationCantonese Menu. cucumber, pancakes and Hoi sin Sauce Quarter (with 24 Pancakes)
Cantonese Menu = Spiciness level (V)= Vegetarian All chicken, beef & lamb is halal Appetisers Takeaway Restaurant 001 1.50 2.50 002 Mini Crispy Vegetarian Spring Rolls (V) (8) 2.65 3.65 003 Deep Fried
More informationMonday, Wednesday & Thursday 4.30 pm 7.30 pm Friday 4.30 pm 6.00 pm, Saturday 3 pm 6.00 pm, Sunday 2.00 pm 6.30 pm
2 COURSES FROM 12.95 3 COURSES FROM 16.95 Dishes with a supplementary charge are marked. Monday, Wednesday & Thursday 4.30 pm 7.30 pm Friday 4.30 pm 6.00 pm, Saturday 3 pm 6.00 pm, Sunday 2.00 pm 6.30
More informationBANGKOK CUISINE THAI RESTAURANT
BANGKOK CUISINE THAI RESTAURANT Beverages Thai Iced Coffee or Tea; Hot Coffee... 3.50 Hot Jasmine or Green Tea... cup 2.50... pot 5.95 All Sodas... 2.50 Spring Water... 2.50 Sparkling Water... 3.50 Apple,
More informationsoup starter Tax included 01 Chicken & noodle soup
soup 01 Chicken & noodle soup 02 Wan ton soup 04 Hot & sour soup 07 Chicken & sweetcorn soup 101 Chicken tom yam soup 102 Prawn tom yam soup 207 Vegetable miso soup 4.80 4.20 4.80 4.20 4.20 5.10 4.20 starter
More informationTHAI MENU. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
THAI MENU Cooking is like love. You have to do it everyday with fresh ingredients. Thai cooking is a mix between two Asian cuisines, Chinese and Indian. The basis of this popular cuisine is rice and noodles.
More information35. SQUID NAM PRIG PHAOW
Take Away Menu Take Away Menu Starters PRAWN CRACKERS (g) Spicy Thai crackers. 2.50 1. SIAM SEASONS PLATTER (for 2 people) Salt & Pepper Squid, BBQ Pork, Fish Cakes & Spring Rolls. 10.95 2. SALT & PEPPER
More informationDinner Menu Entrees Mellow Tasting Plate 9.90
Entrees Mellow Tasting Plate 9.90 (Deep Fried Wonton, Prawn Spring Roll, Veg Spring Roll, Thai Fish Cake) Chips 5.90 Wedges (+ sour cream and sweet chilli sauce) 7.90 Garlic Bread 7.90 Cheesy Garlic Bread
More informationChontong Thai Cuisine International Blvd, SeaTac, WA Phone: (206)
Chicken Satay (4 Skewers) Marinated chicken with yellow curry seasoning serve with peanut sauce and cucumber salad 7.90 Calamari Battered deep fried calamari served with plum sauce 8.90 Crab Delight (5
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