AUTHENTIC VIETNAMESE RESTAURANT

Transcription

1 AUTHENTIC VIETNAMESE RESTAURANT

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3 R E D L O T U S AUTHENTIC VIETNAMESE RESTAURANT At Red Lotus we use the freshest ingredients from both local and international produce. To enhance your experience with us we do not add any MSG to our Vietnamese dishes. Fish sauce is the basis of Vietnamese cuisine. No peanut oil is used during cooking; however we do use peanuts to garnish some dishes. Please inform your waiter of any food allergies or concerns. All price listed are GST inclusive LEGEND: (G) (V) (D) Contains gluten Vegetarian Contains Dairy

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5 E N T R E E Fresh Rice paper rolls (4) All rolled with vermicelli noodles, lettuce and herbs. Served with hoi sin (G) (peanut based sauce) or Vietnamese dipping sauce (Light Fish sauce infused with garlic, lime juice and hint of chilli) 1. Gỏi Cuốn / Pork and prawns and garlic chives (G) 2. Chạo Tôm Cuốn / Strips of steamed sugar cane prawn 3. Nem nướng Cuốn / Traditional Vietnamese pork patties 4. Gỏi Cuốn Chay / Tofu, woodear mushrooms, carrots, roasted ground rice and fresh herbs. Served with vegetarian Vietnamese dipping sauce (V) Bánh Xèo Tôm Thịt / Vietnamese crepe with school prawns, pork belly and bean sprouts. Served with herbs, lettuce and Vietnamese dipping sauce 6. Bánh Xèo Chay / Vegetarian Vietnamese Crepe with tofu, button mushrooms, mung beans and bean sprouts. Served with herbs, lettuce and vegetarian Vietnamese dipping sauce (V) 7. Chả Giò Gà / Crispy spring rolls filled with chicken mince, wood ear mushrooms, glass noodles and taro (4)(G) 8. Chả Giò Gà Rau Sống / Chicken Spring rolls served with herbs, lettuce and Vietnamese dipping sauce (4)(G) 9. Chem Chép Dồn Thịt / Grilled mussel and pork mince served on the shell, with fresh lime (4) 10. Chạo Tôm / Deep fried sugar cane prawn (2) 11. Chạo Tôm Hấp / Steamed sugar cane prawn 12. Red Lotus Mixed Entree / Grilled mussel mince, crispy chicken spring roll, fried and steamed sugar cane prawn (1 of each)(g)

6 S A L A D S 13. Gỏi Ngó Sen Tôm Thịt / 15 / 20 Lotus shoot salad with prawn and pork 14. Gỏi Đu Đủ Tôm Thịt / 15 / 20 Papaya salad with prawn and pork 15. Gỏi Cá Bạc và Xoài Xanh / 15 / 20 Dried Silver fish, green mango and herb salad 16. Bò Tái Chanh / 16 Vietnamese style Carpaccio thin strips of beef cured in lemon juice, roasted ground rice and fresh herbs 17. Bò Lúc Lắc Xà Lách Xoong / 18 Shaking beef cubes stir fried with garlic served with watercress, cucumber and tomato salad (G) R I C E N O O D L E S The following dishes are served in a bowl. 18. Phở Tái / 11 Beef noodle soup with thin strips of rare beef. Served with bean sprouts, Thai basil, lemon and hoi sin sauce 19. Phở Đặc Biệt 12 Beef noodle soup with thin strips of rare beef, beef brisket and beef balls. Served with bean sprouts, Thai basil, lemon and hoi sin sauce G 20. Bún Bò Huế / 11 Hue style spicy beef noodle soup with slices of beef shank, pork knuckle and Chả Lụa Huế (Ham). Served with fresh herbs, lettuce and lemon G

7 The following dishes are served with vermicelli noodles, lettuce, fresh herbs and traditional Vietnamese dipping sauce 21. Bún Bò xào / 10 Stir fried thin strips of tender beef 22. Bún Chả Giò / 10 Crispy chicken spring rolls (G) 23. Bún Thịt Nướng / 10 Grilled lemongrass pork 24. Bún Nem Nướng 10 Grilled traditional Vietnamese pork patties 25. Bún Chạo Tôm / 12 Sugar cane prawn 26. Bún Đặc Biệt / 12 A bit of everything spring roll, grilled pork, sugar cane prawn (G) The following dishes are served on a plate for you to wrap your own fresh rice paper rolls. All served with rice paper, lettuce, fresh herbs and traditional Vietnamese dipping sauce 27. Bánh Hỏi Chạo Tôm / 16 Sugar cane prawn and steamed rice noodles 28. Bánh Hỏi Nem Nướng / 15 Traditional Vietnamese pork patties and steamed rice noodles 29. Bánh Hỏi Bò Lá Lốt / 18 Grilled Beef mince wrapped in betel leaf and steamed rice noodles R I C E D I S H E S 30. Cơm Gà Hải Nam / 15 Hai Nam Chicken served with rice cooked in chicken stock and ginger shallot/chilli relish 31. Cơm Gà Chiên Dòn / 15 Crispy skin chicken served with tomato rice 32. Cơm Bò Lúc Lắc / 15 Shaking beef cubes served with tomato rice

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9 M A I N The following dishes are cooked at your table. All served with rice paper, vermicelli noodles, lettuce, fresh herbs and anchovy and pineapple sauce 33. Bò/Gà Quanh Lửa Hồng 25 Campfire beef or chicken 34. Đậu Hũ Quanh Lửa Hồng / 25 Campfire Tofu (V) 35. Bò Nhúng Dấm 25 / 30 / 30 Beef/prawn/squid fondue beef dipped into broth infused with lemongrass and vinegar. Beef / Prawns or squid / Combination of beef, prawns and squid 36. Bò/Nai/Cá Sấu Nướng Vỉ / Beef/venison/crocodile marinated with lemongrass cooked with butter on hot plate. Beef / Venison / crocodile 25 / 30 / Cá Hấp Mỡ Hành / 45 Steamed Silver perch topped with spring onion oil S T E A M B O A T 38. Lẩu Canh Chua Traditional Vietnamese sweet and sour tamarind based soup. Served with pineapples, tomatoes, bean sprouts, water spinach, vermicelli noodles and garnished with rice paddy herb Fish / 35 / 45 prawns / 35 / 45 chicken / 25 / Lẩu Thập Cẩm/ Đồ Biển Clear chicken broth Combination / 30 / 40 Seafood steam boat / 30 / 40 served with prawns, squid, chicken, mussels, quail eggs, Chinese cabbage, shitake mushroom and seasonal vegetables 40. Lẩu Tom Yum 30 / 40 Thai style spicy broth steam boat infused with house made Tom Yum paste served with prawns, mussels, tomatoes, water spinach, bean sprouts, mushrooms and seasonal vegetables

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11 S I D E D I S H E S 41. Cá Kho Tộ / 15 Caramelised Silver perch cooked in clay pot served on the bone 42. Sườn Heo Kho Tộ / 13 Caramelised pork ribs cooked in clay pot 43. Cá Chiên Dòn Nước Mắm Xoài / 25 Deep fried salt and pepper lemon sole dressed with green mango and fish sauce salad 44. Canh Chua Tô 15 / 18 Traditional Vietnamese sweet and sour tamarind soup served in a bowl (Chicken / fish) V E G E T A R I A N 45. Gỏi Cuốn Chay / 8 Fresh rice paper rolled tofu, woodear mushrooms, carrots, roasted ground rice and fresh herbs. Served with vegetarian Vietnamese dipping sauce (4)(V) 46. Chả Giò Chay / 8 Crispy vegetarian spring rolls filled with woodear mushrooms, glass noodles, tofu and taro (4)(V)(G) 47. Bún Chả Giò Chay 10 Crispy vegetarian springs rolls served with vermicelli noodles, herbs, lettuce and vegetarian dipping sauce (V)(G) 48. Banh Xèo Chay / 12 Vegetarian Vietnamese Crepe with tofu, button mushrooms, mung beans and bean sprouts. Served with herbs, lettuce and vegetarian Vietnamese dipping sauce (V) 49. Gỏi Ngó Sen Chay Lotus shoot salad topped with tofu and vegetarian dressing (V) 12 / Gỏi Đu Đủ Chay 12 / 16 Papaya salad topped with tofu, herbs and vegetarian dressing (V) 51. Canh Chua Tô Chay / 10 Vegetarian traditional Vietnamese sweet and sour soup with tofu, pineapples, water spinach, tomatoes and bean sprouts served in a bowl (V) 52. Lẩu Canh Chua Chay / 25 Traditional Vietnamese sweet and sour vegetarian based soup steamboat. Served with tofu, pineapples, water spinach, bean sprouts and garnished with rice paddy herb (V)

12 D R I N K S SOFT DRINKS Coke/Coke Zero/Fanta/Sprite/ 3 Lemon lime and bitters/ Tonic Water/Soda Water FRUITY DRINKS Fresh Young Coconut Juice 7 served in its shell (seasonal) Young Coconut Juice 4 Orange/Apple/Pineapple/Cranberry 4 Sô Đa Chanh 4 Fresh Lemon juice with soda water and sugar syrup Sinh Tố 4.9 Freshly blended Vietnamese Style Smoothie Avocado(D) / Soursop / Watermelon Jackfruit / Lychee / Mango (seasonal) COFFEE Proudly Serving Fairtrade and Sustainability Blend Short Black/Long Black 3.2 Flat White/Latte/Cappuccino 3.5 Bonsoy add 0.5 Cà Phê Phin 4.8 Traditional Vietnamese Ice Coffee in a drip filter served with Condensed Milk and Ice cubes Mocha/Hot Chocolate 4 Affogato 7 LOOSE LEAF TEA Chamomile/Peppermint/ 3.5 Earl Grey/English Breakfast Chai infused with steamed milk 4.5 Trà Lá Dứa 3.5 Fresh Pandan Leaf tea

13 D E S S E R T S Bánh Flan 8 Creme caramel made using organic eggs (D) Chuối Chiên 3.5 Sugar bananas deep fried in light coconut batter Chuối Chiên và Kem 7 Sugar bananas deep fried in light coconut batter served with vanilla ice cream (D) Kem Trái Cây Fine selection of tropical flavoured ice creams 3.5 / Scoop Seasonal Desserts Please ask your waiter for the latest selection of House Made Desserts

14 R E D L O T U S V I E T N A M E S E S E T M E N U SAPA SET MENU SAIGON SET MENU $22 per guest Minimum 2 guests Entree Crispy Chicken Spring Rolls Grilled Mussel and pork mince Main Campfire Beef Steamed rice noodles with Sugar Cane Prawn $30 per guest Minimum 2 guests Entree Crispy Chicken Spring Rolls Vietnamese Crepe with Prawns and Pork Salad Shaking beef and watercress salad Main Traditional Vietnamese Sweet and sour soup with fish Caramelised Silver perch cooked in clay pot Steamed Jasmine rice Dessert One scoop of Tropical fruit flavoured ice cream

15 DA LAT SET MENU NHA TRANG SET MENU $18 per guest Minimum 4 guests Entree Crispy Chicken Spring Rolls Grilled mussel and pork mince Salad Lotus shoot salad with prawns, pork and fresh herbs Main Traditional Vietnamese Sweet and sour soup with Chicken Caramelised Pork Ribs cooked in clay pot Steamed Jasmine rice Dessert Seasonal Fresh Fruits $23 per guest Minimum 4 guests Entree Crispy Chicken Spring Rolls Vietnamese Crepe with Prawns and Pork Salad Shaking beef cubes with watercress salad Main Traditional Vietnamese Sweet and sour soup with Fish Caramelised Silver perch cooked in clay pot Steamed Jasmine rice Dessert One scoop of Tropical fruit flavoured ice cream

16 V I E T N A M E S E S E T M E N U ( C O N T D ) HA LONG BAY SET MENU HOI AN SET MENU $30 per guest Minimum 4 guests Entree Fresh rice paper rolls with pork and prawns Grilled mussels and pork mince Main Steamed Vermicelli noodles with Sugar Cane Prawns Campfire Beef Combination Steamboat Caramelised Pork ribs cooked in clay pot Steamed Jasmine rice Dessert Banana fritters and vanilla ice cream $45 per guest Minimum 4 guests Entree Red Lotus Mixed Entree Crispy Chicken Spring Rolls, Sugar Cane Prawns, Grilled Mussels Salad Papaya Salad with Prawns and Pork Main Steamed Vermicelli noodles with Vietnamese Pork patties roll your own rice paper rolls Deep fried salt and pepper Lemon Sole with green mango and fish sauce dressing Seafood Steamboat Steamed Jasmine rice Dessert Crème Caramel

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18 The following dishes contain small amounts of MSG during cooking. Please inform your waiter for any allergies. E N T R E E S Mini Peking Duck Skin with crepes served with hoi sin sauce, sliced cucumber, shallot and hot pancake (4) San Choy Bau with chopped Chinese Sausage (2) 3. 6 Malaysian Chicken Satay skewers (2) 4. Deep Fried Five spices Quail (1) Steamed House Made Dim Sim (3) S O U P Sweet corn with Chicken 7. 7 Sweet corn with Crab Meat Wonton Short Soup Combination Wonton Soup

19 P R A W N S A N D C A L A M A R I Honey King Prawns Fried King Prawns with spicy salt Sizzling King Prawns in ginger shallot sauce Sizzling King Prawns in Garlic butter sauce Braise King prawns & Sea Scallops with Lychees in Sweet chilli sauce Salt and Pepper Calamari O Y S T E R S A N D S C A L L O P S 16. (1 ) 1 Doz 24.8 Steamed Fresh Oysters with shallots and ginger 17. (1 ) 1 Doz 25.8 Steamed Fresh Scallop in Shell with shallots and ginger C R A B A N D L O B S T E R 18. Live Queensland Mud Crab salt and pepper MP 19. Live Lobster with Ginger Shallot MP F I S H Steamed Live Barramundi in Ginger Shallot soy sauce Stir Fried Fillet of Fish with Ginger Shallot Stir Fried Fillet of Fish in Hot Szechuan Sauce

20 B E E F Braised Beef with Chilli Szechuan Sauce Dry Fried Shredded Steak with Peking Sauce Diced Fillet Steak with Honey & Black Pepper sauce Sizzling Mongolian Beef Sizzling Mongolian Lamb P O R K Sweet and Sour pork House Made Crackling Roast Pork 30. Sliced Pork in Plum sauce Pork Spare ribs with Five Spicy Salt C H I C K E N Fried Crispy Skin Chicken Deep Fried Boneless Lemon Chicken Hot Szechuan Chilli Chicken Honey Sesame Chicken D U C K Deep Fried Boneless Duck with Plum Sauce Crispy Roast Duck (Half bird)

21 Peking Duck 2 courses 1st Course Carving Duck skin at the table served with Hoi sin sauce, cucumber, shallot and pancake 2nd course Duck meat San Choi Bau V E G E T A B L E S A N D B E A N C U R D Steamed Chinese Vegetables with Oyster sauce Deep Fried Bean Curd with Salt and Pepper 41. Ma Po Bean Curd Roasted Bean Curd with 14.8 Chinese Mushroom in Hot pot Deluxe Stir Fried Mixed Vegetables Chinese Broccoli with Chinese Mushroom in Oyster sauce Sweet sour veg and bean curd R I C E 46. Steamed Jasmine Rice per guest / 10.5 Special Fried Rice 48. Seafood Combination Fried rice Combination Fried Noodles D E S S E R T Deep Fried Ice Cream

22 R E D L O T U S C H I N E S E S E T M E N U TIANJIN SET MENU BEIJING SET MENU $29.80 per guest Min 4 guests Entree Satay chicken skewer Vegetarian Spring Roll Soup Chicken & Sweet Corn soup Main Sizzling Garlic Prawns Dry Fried Shredded Steak in Peking sauce Salt and pepper Calamari Lemon Chicken Special Fried Rice Five or more guests add Crackling Roast Pork Dessert Vanilla Ice cream and Lychee $43.80 per guest Min 4 guests Entree Mini Peking Duck (1 each) Duck Meat San Choi Bau (1 each) Soup Combination Wonton Soup Main Queensland Mud Crab (Szechuan Chilli or Salt & Pepper) Braised king prawns & sea scallops with lychees in sweet chilli sauce Diced Fillet Steak in Honey & Black Pepper sauce Sliced Pork with Plum sauce Special Fried Rice Five or more guests add Crispy Skin Chicken Dessert Deep Fried Ice cream

23 T. (07) W. E. A. Chinatown Mall 11 Duncan St, Fortitude Valley Brisbane QLD 4006 TRADING HOURS Sunday Thursday Friday Saturday 11am - 3pm / 5pm - 10pm 11am - 3pm / 5pm - 11pm FULLY LICENSED

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