Canapés. Beverage packages. A Taste of Yauatcha. Signature menus

Transcription

1 Canapés Beverage packages A Taste of Yauatcha Signature menus *Consuming Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher RISK if these foods are consumed raw or undercooked. All prices are subject to 4% admin fee, 8.25% sales tax and gratuity on food and beverage. Menus subject to changes and availability.

2 Canapés selection Price per piece Minimum of 20 people Savory Baked venison puff Har gau* $3.80 Pork and prawn shui mai* $2.80 Beef ribeye in black pepper sauce $3.80 Scallop shui mai with tobiko* Sha Cha Chilean seabass $3.80 Kung Pao chicken $2.30 Roasted duck pumpkin puff $3.80 Chinese chive flower dumpling v $2.00 Bamboo dumpling v $2.00 Pan-seared vegetable Shanghai dumpling v $2.00 Sweet Mini chocolate pebble Mini apple choux Mini tropical dome Raspberry chocolate truffle $0.70 Macaron - Chef s selection $2.50

3 Beverage package 1 $40.00 per person for 2 hours, $18.00 per person per additional hour Beverage packages are available to parties of 20 or more House red and white wine, beers, sodas, teas, juices, bottled VOSS water, Chemex drip coffees Beverage package 2 $60.00 per person for 2 hours, $28.00 per person per additional hour Beverage packages are available to parties of 20 or more Premium brand liquors, house red and white wine, beers, sodas, teas, juices, bottled VOSS water, Chemex drip coffees Premium brand liquors: Vodka Grey Goose, Tito s and Hangar One Gin Hendrick s and Plymouth Tequila Don Julio Blanco and Diplomatico Reserva Whiskey Maker s 46, Crown Royal, Jameson and Jack Daniels Scotch Johnny Walker Black and Glenlivet 12 yr Single Malt Cordials Grand Marnier, Baileys, Frangelico and similar cordials All items from Beverage package 1 are included in Beverage package 2. Specialty cocktails are only included in Premium Beverage package. PLEASE NOTE: Shots are not part of any Beverage Package, specialty cocktails are not part of Beverage package 1 & 2. Any of these items ordered will be charged by consumption on the final bill. The host of the party will be advised of any special requests not included in the bar package prior serving the beverage.

4 Premium Beverage package $75.00 per person for 2 hours, $35.00 per person per additional hour Beverage packages are available to parties of 20 or more Selection of handcrafted cocktails, premium brand liquors, house red and white wine, beers, sodas, teas, juices, bottled VOSS water, Chemex drip coffees Cocktails, please select four (4): Asian Daiquiri Diplomatico Reserva rum, vanilla, chili, umeshu, lemon, orange marmalade Szechuan Margarita Thai chili infused blanco tequila, Ancho Verde, Szechuan aloe syrup, lime Nashi Momo Grey Goose vodka, peach liqueur, pear, lemon, coconut, guava Lychee martini Aylesbury Duck vodka, lychee, lime, orange bitters Ginger Smash Virginia Black whiskey, ginger, cardamom, vanilla, lemongrass, lemon, ginger beer Cucumber Refresher Hendrick s gin, Pavan liqueur, Prosecco, cucumber, lime, cane sugar All items from Beverage package 1 are included in Beverage package 2. Specialty cocktails are only included in Premium Beverage package. PLEASE NOTE: Shots are not part of any Beverage Package, specialty cocktails are not part of Beverage package 1 & 2. Any of these items ordered will be charged by consumption on the final bill. The host of the party will be advised of any special requests not included in the bar package prior serving the beverage.

5 A Taste of Yauatcha $48.00 per person Menus are designed to be shared and include the following signature dishes 芹香海蝦沙拉 Spicy wild caught Gulf shrimp salad with fresh bamboo shoots and cloud ear mushroom 黑椒鹿肉酥筍粒蝦餃皇 XO 带子球菲菜海蝦餃 Baked venison puff Har gau* XO scallop dumpling* Shrimp and Chinese chive dumpling* 汕頭鱸魚煲茶熏排骨肉蒜茸奶白菜蛋炒飯 Shantou style Chilean seabass claypot Jasmine tea smoked pork ribs Stir-fry baby pak choi with garlic Egg and scallion fried rice Dessert Chef s selection

6 Vegetarian menu $58.00 per person Menus are designed to be shared and include the following signature dishes Soup 金瓜湯 Pumpkin and crispy seaweed soup Steamed Dim sum 竹笙上素餃 榆耳綠葉餃 羊肚菌素餃 Bamboo dumpling Chinese chive flower dumpling Morel crystal dumpling Pan-seared / Fried 上海齋鍋貼 羅漢上素卷 Vegetable Shanghai dumpling Vegetarian rice paper roll with zucchini, mushroom, carrot and jicama Main 甜酸素雞 綠素炒飯 蒜茸奶白菜 Sweet and sour vegetarian chicken Vegetable fried rice Stir-fry baby pak choi with garlic Dessert Chef s selection

7 Signature menu 1 $78.00 per person Menus are designed to be shared and include the following signature dishes Steamed Dim sum 河蝦翠玉餃榆耳綠葉餃竹笙上素餃筍粒蝦餃皇 Water prawn and zucchini dumpling* Chinese chive flower dumpling v Bamboo dumpling v Har gau* Shui mai selection 豬肉蝦燒賣 帶子蝦燒賣 Pork and prawn shui mai* Scallop shui mai* Baked / Fried 香酥鴨春卷 黑椒鹿肉酥 Crispy duck roll Venison puff Main 香酥鴨 菠蘿咕嚕肉 蒜茸奶白菜 Crispy aromatic duck spring onion, cucumber and homemade pancakes Sweet and sour pork g with pineapple and pomegranate Stir-fry baby pak choi with garlic Dessert Chef s selection Premium two course option $ per order serves 4 6 people Peking duck with Tsar Nicoulai Reserve caviar* whole duck served in two courses first course served with pancakes, cucumber, scallion and 30g caviar second course stir-fried with choice of XO sauce or black bean sauce Suggested Aperitifs Krug Grande Cuvée NV Champagne, France bottle or Delamotte Brut NV Champagne, France - 95 bottle

8 Signature menu 2 $ per person Menus are designed to be shared and include the following signature dishes Salad 香脆鵝肝沙拉 Crispy foie gras salad with sesame dressing and Chinese sausage Steamed Dim sum 河蝦翠玉餃帶子蝦燒賣榆耳綠葉餃筍粒蝦餃皇 Water prawn and zucchini dumpling* Scallop shui mai* Chinese chive flower dumpling v Har gau* Baked / Fried 香酥鴨春卷 黑椒鹿肉酥 Crispy duck roll Venison puff Main 蓮香夏果炒帶子黑菌鴨蒜茸奶白菜蛋炒飯 Stir-fry scallop with lotus root and macadamia nuts* Black truffle roasted duck Stir-fry baby pak choi with garlic Egg and scallion fried rice Dessert Chef s selection Premium two course option $ per order serves 4 6 people Peking duck with Tsar Nicoulai Reserve caviar* whole duck served in two courses first course served with pancakes, cucumber, scallion and 30g caviar second course stir-fried with choice of XO sauce or black bean sauce Suggested Aperitifs Krug Grande Cuvée NV Champagne, France bottle or Delamotte Brut NV Champagne, France - 95 bottle