Solemnisation Package

Transcription

1 Solemnisation Package Solemnisation Buffet High Tea 1.00pm 4.00pm $ per person Solemnisation Wedding Lunch 12.00pm 3.00pm $ per person (Buffet) $ per table (Chinese Sit-down) Solemnisation Wedding Dinner 7.00pm 11.00pm $ per person (Buffet) $ per table (Chinese Sit-down) Minimum: 30 persons for buffet & 50 persons for sit-down Maximum: 100 persons Prices are subject to 10% service charge & prevailing government taxes. Packages are subject to change without prior notice.

2 Your Romance Includes Complimentary Usage of Function room or J Bar Sumptuous Buffet Spread or delectable Chinese set menu Continuous flow of soft drinks, coffee and tea throughout the event Waiver of corkage charge for all duty paid and sealed hard liquor brought in Elegant wedding decorations to enhance the special occasion One (1) night stay in Premier Room with breakfast for 2 persons Complimentary car park coupons for 20% of confirmed attendance

3 High Tea Menu (No Pork, No Lard) CANAPES & SANDWICHES Fresh Cold Prawns with Black Olive Tapenade Roasted Beef and Cornichons with Horseradish Tomato, Cheese & Crisp Green in Glass Assorted Bread Sandwiches (Chicken, Egg & Tuna Salad) Assorted Maki with Condiments ACTION STATION (DIY) Mee Siam with Condiments HOT SAVOURIES Hokkien Spring Rolls with Thai Chilli Sauce Double Happiness Braised Ee Fu Noodle with Yellow Chives Crumbled Chicken Drumlets Seafood Vol Au Vent Mini Tuna Puffs Steamed Prawn & Chicken Siew Mai in Bamboo Basket DESSERTS Mini Sliced Cakes Assorted Slicked Fresh Fruits Happiness till Eternity (Red Bean Paste with Lotus Seeds) Chilled Rock Melon with Sago

4 Lunch Buffet Menu (No Pork, No Lard) APPETISERS Assorted Chinese Cold Cut Platter (Braised Soya Chicken, Spicy Jully Fish Salad, Fresh Prawn with Fruit Salad) Grilled Wild Mushroom with Balsamic Olive Oil Tune & Vegetables Salad HEALTHY SALAD BAR Belgian Endive / Red Chicory / Red Frisee / Green Frisee / Romaine Lettuce / Red & Yellow Baby Tomato / Cucumber / Carrot Condiments Green Olive, Kalamata Olive, Pickled Cucumber & Onion, Sweet Corn, Raisin, Assorted Nuts & Seeds SOUP Cream of Wild Mushroom FROM THE CHAFING DISHES Singapore Fried Rice Wok-fried Mushroom & Broccoli Sautéed Bean Curd with Black Fungus & Chinese Cabbage Roasted Spring Chicken with Glazed Apple Grilled Sirloin with Green Peppercorn Sauce & Roasted Potatoes Marinated Fish Kebab with Cashew Nut & Saffron Paste Crispy Prawn Wanton with Sweet & Sour Dip DESSERTS Selection of Sliced Chocolate Cakes Mango Soup with Sago & Pomelo Selection of French Pastries Tropical Fruit Platter

5 Dinner Buffet Menu (No Pork, No Lard) APPETISERS Jelly Fish with Soya Chicken Smoked Fish Platter Marinated Mix Mushrooms Potato Salad Rice Salad with Raisin & Nuts Mixed Garden Greens DRESSING & CONDIMENTS Thousand Island, Vinaigrette, Gherkin, Black & Green Olives, Pickles Onion SOUP Shrimp & Potato Chowder Mixed Hard Rolls WESTERN Grilled Beef Fillet with Saffron Cream Roast Chicken Leg with Peach & Raisin Sautéed Potato ASIAN Masala Prawn Deep Fried Fish Fillet with Sweet & Sour Sauce Braised Mixed Vegetable Fried Rice with Slice Roast Duck DESSERTS Sliced Seasonal Fruits Lemon Meringue Tartlet Baked Cheese Cake Chocolate Mousse Hot Banana Crumble Chilled Honey Dew Sago

6 Chinese Lunch COLD CUT PLATTER Crispy Roast Duck 明炉烧鸭 Deep Fried Honey Prawn 蜜糖炸虾 Abalone Clam in Thai Style 泰式鲍贝 Vegetable Spring Roll 脆皮春卷 BRAISED SHARK S FIN SOUP WITH CRABMEAT 红烧蟹肉翅 BRAISED LING ZHI MUSSHROOM WITH CHINESE SPINACH 灵芝菇扒菠菜 STEAMED SEABASS IN HONG KONG STYLE 港式清蒸金目鲈 CRISPY ROAST CHICKEN WITH PRAWN CRACKERS 脆皮烧鸡 BRAISED EE-FU NOODLES WITH ASSORTED MUSHROOM & CHIVES 双菇韭黄干烧伊面 ALMOND BEANCURD WITH LONGAN 龙眼杏仁豆腐

7 Chinese Dinner Set Menu COLD CUT PLATTER Abalone Clam in Thai Style 泰式鲍贝 Prawn Salad with Fresh Fruits 鲜果虾沙律 Roast Suckling Pig 碳烧乳猪 Seafood Beancurd Roll 海鲜腐皮卷 Teriyaki Chicken 日式烤鸭 BRAISED SHARK S FIN SOUP WITH CRABMEAT & CONPOY 红烧干贝蟹肉翅 BRAISED LING ZHI MUSHROOM WITH BROCCOLI 灵芝菇扒西兰花 STEAMED GAROUPA IN HONG KONG STYLE 豉汁清蒸石斑 ROAST PIPA DUCK WITH PLUM SAUCE 明炉琵琶烧鸭 DEEP-FRIED PRAWNS WITH WASABI MAYO 芥末炸虾球 STEAMED FRAGRANT RICE WITH CHINESE SAUSAGE & CHICKEN WRAPPED IN LOTUS LEAF 飘香荷叶腊味饭 YAM PASTE WITH GINGKO NUTS 白果芋泥