TASTE OF ASIA. Invoking all the life, colours and flavours of exciting Asia
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- Flora Neal
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3 TASTE OF ASIA Invoking all the life, colours and flavours of exciting Asia Here at One&Only Reethi Rah we pride ourselves in sharing diverse multi-cultural island life experiences with you. Chef Emmanuel Soares and his culinary team created this new innovative menu, wanting to expand our Asian cuisine selection, by incorporating dishes from India, the Maldives, Sri Lanka and Thailand. We source and use the freshest, most exotic ingredients from all corners of Asia, which are then skillfully prepared by the team and showcased straight to the plate for you. For those of you that have and have not yet tasted authentic Asian delights, join us, be seated in our breathtaking restaurant overlooking the moonlit Indian Ocean and enjoy this unique dining experience that invokes all the life, colours and flavours that exciting Asia has to offer.
4 TO START WITH CHICKEN WINGS 28 Crispy fried fragrant chicken wings, char siu sauce GREEN MANGO & PAPAYA SALAD V 28 Green mango, glass noodles, papaya, tofu, lemon sugar dressing PEKING DUCK 48 Sliced duck wrapped in pancake with cucumber, leek, hoisin sauce, plum sauce on the side SALMON & POMELO SALAD S 46 Grilled salmon, pomelo, spicy Thai dressing INDONESIAN SATAY Marinated skewers, cucumber, tomato, peanut sauce on the side BEEF 32 CHICKEN 30 PRAWN 34 SPICY GREEN PAPAYA SALAD N S 32 Soft shell crab, dry shrimps, peanuts, spicy Thai dressing THAI BEEF SALAD S 30 Marinated beef, chili, coriander, cucumber, kaffir lime, Thai fish dressing VIETNAMESE PRAWN RICE PAPER ROLL 28 Crunchy vegetables and prawns filled in rice paper with mint leaves, chili sauce on the side VIETNAMESE VEGETABLE RICE PAPER ROLL V 22 Crunchy vegetables filled in rice paper with mint leaves, chili sauce on the side
5 SOUP HOT & SOUR S 32 Hunan style spicy soup, chili oil, shrimps, bamboo shoots, egg, mushroom, tofu PHO BO 30 Vietnamese beef broth with beef balls, noodles, Asian herbs TOM YAM GOONG S 32 Thai spicy prawn soup, coriander, galangal, lemongrass, lemon juice, mushroom, tomato FROM THE STEAMER CORAL FISH FILLET 48 Cantonese style coral fish fillet, hoisin sauce MALDIVIAN LOBSTER Whole, g 99 Whole Maldivian lobster, coriander roots, ginger, onion leek, Asian spices THAI STYLE WHOLE REEF FISH 50 Whole reef fish, galangal, ginger, lemongrass, lemon leaves
6 FROM THE WOK BLACK-PEPPER BEEF S 48 Jiangnan style beef, bell pepper, fresh ground black pepper sauce GONG BAO CHICKEN N S 38 Diced chicken thigh tossed in Szechuan pepper, celery, roasted peanuts KANKUNG V 28 Stir-fried kankung leaves in garlic and dark soya sauce MAPO TOFU S V 30 Diced tofu, spring onion, hot beans paste MIXED VEGETABLES V 28 Stir-fried mixed vegetables in garlic soya sauce SWEET CHILI PRAWNS S 38 Fried prawns marinated with Asian seasoning, sweet chili sauce SZECHUAN PRAWNS S 54 Prawns, garlic, onion, Szechuan pepper sauce
7 One cannot think well, love well, sleep well, if one has not dined well. VIRGINIA WOOLF, A ROOM OF ONE S OWN
8 FROM THE TANDOOR Kebab TANDOORI MEAT S 46 Beef kebab, chicken tikka, duck tikka, lamb chop TANDOORI SEAFOOD S 52 Lemon marinated yellow prawns, calamari, reef fish, scallops TANDOORI VEGETABLES S V 38 Cauliflower, paneer, onion, potato INDIAN THALI THALI MEAT N S 54 Chicken tikka masala, lamb tandoori THALI SEAFOOD S 62 Madras prawn curry, fish tikka tandoori THALI VEGETARIAN S V 46 Palak paneer, broccoli tandoori * All our Indian Thali are served with basmati rice, dhal Mak hani, butter naan, mango chutney, papadum, raitha, vegetables of the day.
9 FROM THE CURRY POT BEEF RENDANG S 48 Malaysian style slow cooked beef in coconut and spices BUTTER CHICKEN N 46 Indian tandoori chicken cooked in onion-tomato gravy, naan, papadum KAENG KHIAO WAN KAI S 42 Thai green chicken curry, coconut milk, galangal, kaffir lime, sweet basil, Thai eggplant SRI LANKAN FISH CURRY S 40 Reef fish curry, coconut milk, drumstick leaves, fish fricadelle, mustard, tempered onion SRI LANKAN PRAWN CURRY S 42 Prawns curry, coconut milk, drumstick leaves, fish fricadelle, mustard, tempered onion YOUR CHOICE OF STEAMED RICE 10 Basmati, brown, coconut or jasmine YOUR CHOICE OF TANDOORI ROTI & NAAN BREAS ROTI Plain or butter 10 NAAN Plain or butter 10 Garlic 12 Cheese 15 Mixed 25
10 FROM THE MALDIVIAN CURRY POT DHIVEHI IHI RIHA S 65 Maldivian lobster curry cooked with local spices, chapatti, spicy tuna sambal, roasted coconut, sticky yellow coconut rice THARUKAAREE RIHA S V 38 Maldivian vegetable curry cooked with local spices, chapatti, spicy papaya sambal, roasted coconut, sticky yellow coconut rice NOODLES & RICE PAD THAI N S 38 Rice noodles, prawns, dried shrimps, chives, lime wedge, peanuts, sprouts, tamarind STIR-FRIED NOODLES 32 Fresh egg noodles with chicken, garlic, vegetables, oyster sauce WOK-FRIED HOKKIEN NOODLES 39 Hokkien noodles, beef, vegetables, soya sauce EGG FRIED RICE Carrot, corn, eggs, peas, spring onion, soya sauce CHICKEN 28 SEAFOOD 30 PRAWN & EGG FRIED RICE S 30 Prawns, spring onion, eggs, sambal sauce VEGETABLES & EGG FRIED RICE 24 Beans, carrot, corn, eggs, peas, spring onion, soya sauce NASI GORENG S 34 Chicken and shrimp fried rice tossed in spicy sauce, prawn crackers, fried egg, chicken and beef satay, pickled cucumber, sambal, peanut sauce and chili soya sauce on the side
11 FROM THE SWEETS CORNER CARROT HALWA N 20 Sweet carrot pudding, cashew nuts, raisins, cardamom ice cream CRISPY FRIED BANANA 20 Deep fried banana fritters, maple syrup GULAB JAMUN 20 Deep fried paneer balls soaked in sugar syrup, saffron ice cream SAGO & COCONUT MILK JELLY 20 Cantonese style sago cooked in coconut milk FRUITS 18 Seasonal tropical fruit platter ICE CREAM 4 Banana, coconut, coconut-strawberry or green tea SORBET 4 Lychee, lemon, mango or passion fruit
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Entree Betel Leaf * g Coconut Relish, Peanuts, Chilli, Smoked Ocean Trout, Fish Roe $6/pc Royal Flower Dumpling g Steamed Dumpling, Chicken, Mushroom, Garlic Curry Puff Homemade Pastry, Vegetables, Sweet
More informationInternational Buffet Menu
International Buffet Menu Menu I Menu II Menu III Appetizers Three Three Six Salads Four Five Eight Soup One One Two Meat Selections Two Three Four Fish Dish One One One Seafood - - One Vegetable Dishes
More informationSOUPS. Sweet Corn Chicken Soup $6.80 Tender chicken and sweet, creamed corn in a rich chicken broth thickened with a drizzle of beaten egg
SOUPS Tom Yum Soup $6.80 A soup which has all the ingredients for better living such as prawns kaffir lime leaves, shitake mushrooms, bell peppers and chili Sweet Corn Chicken Soup $6.80 Tender chicken
More informationAppetisers. 2. Shrimp Cakes (Thailand) 320 Fried shrimp cakes with tamarind and coconut curry sauce
Appetisers 1. Rickshaw Golden Platter (Serves 2 persons) 850 A chance to delight your taste buds with five specials at the same time: Spicy minced pork meatballs; homemade vegetable spring rolls; marinated
More informationAed (Per person) Starters. Tawa Kanagoora (S) Pan fried scallops, cumin, coriander and curry leaves
The Mughal Empire was an Indian imperial power that ruled a large portion of the Indian subcontinent. It began in 1526 and by the late 17th and early 18th centuries they invaded and ruled most of India.
More informationShanghai style sweet and sour ribs, lemon and honey prawn, crisp fried soft shell crab, chicken sate, crunchy peanut and sweet chili dipping sauces
MENU SMALL PLATES CANTONESE STYLE OYSTERS STEAMED 4.00 with spring onions and ginger (per piece) VIETNAMESE SPRING ROLL WITH LOBSTER, MANGO 6.00 and coriander, nuoc cham sauce (per piece) SINGAPORE STYLE
More informationTAKE AWAY & DINE IN. New Chef Recipes. Trading Hours. Tuesday to Sunday Lunch -12:00pm pm (Fri to Sun) Dinner- 4:00pm - 9:00pm (Tues to Sun)
TAKE AWAY & DINE IN New Chef Recipes Trading Hours Tuesday to Sunday Lunch -12:00pm - 2.30pm (Fri to Sun) Dinner- 4:00pm - 9:00pm (Tues to Sun) call us on (03) 5966 9182 Function Room & catering Available
More informationAPPETIZERS SOUPS & SALADS. TANDOORI SPECIALTIES From the charcoal clay oven (Tandoor)
APPETIZERS Vegetable Samosa 3.95 Two deep fried crisp patties stuffed with spiced potatoes and green peas. Sabji Pakeor 3.95 Mixed vegetable fritters dipped in a batter of spiced garbanzo bean flower and
More informationSTARTER. Tom Yum Grilled Prawns (S) 63. Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet. Jakarta Fruit and Asian Salad (V)(N) 49
STARTER Tom Yum Grilled Prawns (S) 63 Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet Jakarta Fruit and Asian Salad (V)(N) 49 Cashew crumb I crispy potato I pickle jicama Crab Cakes (S)(N)
More informationLUNCH SPECIAL. Served Monday through Friday, 11AM - 3PM (Except Holidays) (No Additions or Substitutions Available) SOUP OR SALAD
LUNCH SPECIAL Served Monday through Friday, 11AM - 3PM (Except Holidays) (No Additions or Substitutions Available) SOUP OR SALAD House Soup or Salad with sesame ginger dressing ONE OF FOLLOWING APPETIZER
More information1. PRAWN CRACKERS $5.00 Tasty, crispy prawn crackers with a hint of spice, served with sweet chilli jam.
1. PRAWN CRACKERS $5.00 Tasty, crispy prawn crackers with a hint of spice, served with sweet chilli jam. 2. KAO TANG $6.50 Homemade rice crackers served with minced prawn and pork, coconut milk, peanut
More informationWarburton Curry Club welcomes you to our extensive menu featuring Authentic Indian
Warburton Curry Club welcomes you to our extensive menu featuring Authentic Indian Cuisine. Our staff continuously thrives to offer you the best Food in impressive dining and genuine hospitality that awaits
More informationA celebration called India
A celebration called India 212-815 Cloverdale Ave, Victoria BC V8X 5H9 250 380 1881 royalspicevictoria@gmail.com www.royalspicevictoria.ca STARTERS Veg Samosa $4.99 Flaky Pastry Stuffed with potatoes,
More informationsalads maki rolls maki rolls CALIFORNIA MAKI -. AED 58 ASIAN STYLE CHIcKEN CAESAR SALAD. AED 67 DYNAMITE CHILI CRAB ROLL -. AED 72
ASIAN STYLE CHIcKEN CAESAR SALAD. AED 67 Grilled stuffed chicken breast, romaine lettuce, tofu croutons, crispy bacon, cherry tomato, wasabi and yuzu mayo WATERMELON AND FETA SALAD. AED 61 Avocado, mixed
More informationB a n q u e t. Emperor`s Feast Menu. Signature Banquet. (for 2 persons or more from $58 per person)
B a n q u e t Emperor`s Feast Menu (for 2 persons or more from $58 per person) Please refer to our managers for this special menu which would include some of the weekly special dishes. Signature Banquet
More informationBangles Chef s Tasting Menu Three-courses $29
Bangles Chef s Tasting Menu Three-courses $29 First (Choose One) Sprout Moong salad Sliced seasonal fruit, ginger, coconut, onions, lemon honey dressing Roasted Fennel Curry leaf soup Roasted pureed fennel
More informationFAT BOY DINNER MENU ENTRÉE AND TAPAS All Entrée and Tapas come with compliment sauce.
FAT BOY DINNER MENU ENTRÉE AND TAPAS All Entrée and Tapas come with compliment sauce. 1. Steam Soy Bean (GF) $5 Crunchy whole green soybean in shell 2. Prawn Crackers with peanut sauce $5.50 3. Roti Bread
More informationALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480. Signature Vegetarian Spicy Pork
1 ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480 Served with English back bacon or crispy bacon, English Cumberland sausage or chicken sausage, ham, hash brown potato and grilled tomato or mixed
More informationWhile some of the items on our menu are normally gluten free, others are specially prepared with gluten free
www.softcafe.com Appetizers Fresh Salad Rolls 6 rice paper sheets stuffed with fresh lettuce, bean sprouts, carrots, rice noodles and basil. Served with plum sauce topped with chopped peanuts and peanut
More informationA Two Or More Persons per person B Two Or More Persons per person C Two or more persons per person
Special Set Dinners A Two Or More Persons 1 Mixed Hors D oeuvres 2 Crispy Chilli beef Chicken and peppers in a Black Bean sauce Pork with ginger and spring onions Egg Fried rice 16.95 per person B Two
More information1015 Fort Street. Victoria, BC V8V 3K5 (778) For Party Orders or Catering Enquiries Contact our Front Desk Manager
Spice up your life!! 1015 Fort Street Victoria, BC V8V 3K5 (778) 265 3786 For Party Orders or Catering Enquiries Contact our Front Desk Manager Feedback & Contact details online at: www.mantrarestaurant.ca
More informationEXPERIENCE SHEER AUTHENTICITY MENU. Delhi Dips Plate $14.
EXPERIENCE SHEER AUTHENTICITY MENU Vegetarian Starters Delhi Dips Plate--------------------------------------------------------------------------------------$14.50 Stuffed Indian Tandoori Breads with 2
More informationSASHIMI (3 pcs each) NIGRI (3 pcs each) IN HOUSE ROLLS (8 pcs each) Salmon. Tuna. Hamachi (Signature) Assorted - 9 pieces platter
SASHIMI (3 pcs each) Salmon Tuna Hamachi (Signature) Assorted - 9 pieces platter NIGRI (3 pcs each) Tuna Truffle (Signature) Hamachi Salmon Tamago (Signature) Assorted- 9 pieces platter IN HOUSE ROLLS
More informationStarters. MURGH MALAI TIKKA R74.80 Mildly spiced chicken breast pieces marinated in yoghurt, cream and cashew nuts, grilled in the tandoor.
Starters LAMB SHEEKH KEBAB R68.80 Cigarillos of lamb mince, mildly spiced with the garam masala of cinnamon, cardamoms and cloves. Mounted on skewers, then cooked to perfection in the tandoor. TANDOORI
More informationVeggie Samosa $3.95 Veggie Pakora $3.00 Chicken Pakora $6.50 Chicken Chilli (NEPALI STYLE) $7.50 Tomato and Mozzarellas $6.99
Appetizers 1 Veggie Samosa $3.95 Crisp fried turnover filled with seasoned potatoes & green peas. 2 Veggie Pakora $3.00 Garden vegetables battered in gram flour & deep fried. 3 Chicken Pakora $6.50 Chicken
More informationMENU. Things You Should Know
MENU Let our chefs take your taste buds travelling to the Orient through a tantalizing variety of dishes from the diverse cultures and flavours of South East Asia. Dine with us and let your palate explore
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