Salads and Soups. TOM YUM SOUP mushroom 4.25 / chicken 4.50 / prawn 4.95

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Arlene Thomas
5 years ago
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Salads and Soups 1. SPICY PAPAYA SALAD 6.25 4. 2. 3. Som Tum, a Thai favourite.

GLASS NOODLE SALAD Glass noodles with prawns, spring onion and coriander in spicy Thai dressing.

95 Classic spicy hot & sour soup with mushroom, fresh chilli, and intensely grass. TOM KHA SOUP mushroom 4.25 / chicken 4.50 / prawn 4.

3 Salads and Soups 1. SPICY PAPAYA SALAD Som Tum, a Thai favourite. Freshly shredded green papaya, king prawn, cherry tomato, roasted peanuts and chilli with spicy citrus dressing. GLASS NOODLE SALAD Glass noodles with prawns, spring onion and coriander in spicy Thai dressing. SPICY SIRLOIN SALAD Grilled beef strips mixed with salad and hot chilli dressing TOM YUM SOUP mushroom 4.25 / chicken 4.50 / prawn 4.95 Classic spicy hot & sour soup with mushroom, fresh chilli, and intensely grass. TOM KHA SOUP mushroom 4.25 / chicken 4.50 / prawn 4.95 Creamy coconut soup with mushroom, lemongrass. Sprinkled with spicy chilli oil. FISHERMANS SOUP A spicy and sour broth with mixed seafood and Thai spices ASK YOUR SERVER FOR MENU CONTAINING ALLERGY INFORMATION PLEASE ASK FOR OUR GULTEN FREE MENU PLEASE NOTE WE USE PEANUTS AND CASHEW NUTES IN OUR KITCHEN RECOMMENDED 3

5 starters 1. SALT & PEPPER SQUID VEGETABLE TEMPURA Squid rings coated in a thin crispy batter, sprinkled with spring onion, chilli and seasoning. THAI BBQ PORK Marinated in Thai spices and served with a tamarind sauce. SATAY CHICKEN Tender chicken strips marinated in Thai spices, skewered and served with a peanut sauce. DUCK SPRING ROLLS Juicy shredded duck wrapped in a thin crispy pastry and served with a hoy-sin sauce. THAI FISH CAKES Traditional Thai recipe of blended cod, galangal and lime leaves. PRAWN TOAST Fried triangles of toast topped with blended prawns and sesame seeds PLATTER FOR For 2 to share. A combination of spring rolls, satay chicken, prawn & sesame 9. v Mixed vegetables fried in a light golden crispy batter. SWEETCORN CAKES v Golden fritters of sweet corn in a delicious crispy batter. 10. VEGETABLE SPRING ROLLS v ded mixed vegetables and served with a chilli sauce. 11. KING PRAWN BLANKETS Marinated tiger prawns wrapped in a crispy pastry and served with plum sauce. 12. SIAM CHICKEN WINGS Chicken wings marinated in Thai herbs and spices to a traditional Thai recipe. 13. SHUMAI Marinated pork and prawn, steamed and bundled in wonton parcels. Served with sweet soya sauce. 14. PORK SPARE RIBS Marinated pork and prawn, steamed and bundled in wonton parcels. Served with sweet soya sauce THAI PRAWN CRACKERS Crispy prawn crackers served with sweet chilli sauce ASK YOUR SERVER FOR MENU CONTAINING ALLERGY INFORMATION PLEASE ASK FOR OUR GULTEN FREE MENU PLEASE NOTE WE USE PEANUTS AND CASHEW NUTES IN OUR KITCHEN RECOMMENDED 5

7 mains curry GREEN CURRY Thai green curry simmered with coconut milk, vegetables and Thai herbs and sauces. MASSAMUN CURRY Simmered with creamy coconut milk, peanuts, onion and potatoes. A milder curry from the south of Thailand. PANANG CURRY SPICY JUNGLE A medley of vegetables and Thai spices in this spicy country style curry without coconut milk. YELLOW CURRY Thai yellow curry simmered with cocnut milk, potatoes, roast cashew nuts, tomatoes, onions and Thai spices. RED CURRY Thai red curry simmered with coconut milk, vegetables, and Thai spices. ROAST DUCK CURRY Roasted duck simmered in a red curry sauce with coconut milk, vegetables and Thai herbs and spices choose Choose option for above dishes 1-6: veg & tofu pork / chicken / beef prawn sides jasmine rice 1.90 coconut rice 2.50 sticky rice 2.50 egg fried rice 2.95 prawn crackers 2.50 rice noodles 3.95 stir fry vegetables 5.50 oyster pak choi 6.25 ASK YOUR SERVER FOR MENU CONTAINING ALLERGY INFORMATION PLEASE ASK FOR OUR GULTEN FREE MENU PLEASE NOTE WE USE PEANUTS AND CASHEW NUTES IN OUR KITCHEN RECOMMENDED 7

9 mains stir fry 1. THAI SPICY BASIL 6. Called pad kra-pow in Thai. A stir fry of mixed vegetables with fresh chillies, garlic and basil. Aromatic and spicy. ASIAN BAY Prawn, scallop, mussels, and squid stir fried with vegetables in a spicy sauce with fresh basil GINGER DELIGHT Stir-fried with fresh ginger, chilli and mixed vegetables in a ginger sauce. 7. ASIAN MARINE Prawn, scallop, mussels, and squid stir fried with vegetables in a roasted chilli paste sauce ROASTED CASHEW NUT Stir fry with roasted cashew nuts, chilli and mixed vegetables. 8. BEEF BLACK PEPPER 8.50 Strips of beef stir fried with peppers in cracked black pepper sauce. 4. LEMONGRASS & CHILLI A spicy stir fry with mixed vegetables and fresh lemongrass. 9. PRAWN PONG GARRI Prawn stir fried with egg and an aromatic curry sauce. 5. SWEET & SOUR A stir fry with tomatoes, onions, cucumber, and pinapples in a traditional sweet & sour sauce. 10. BEEF OYSTER 8.50 Strips of beef stir fried in an oyster sauce with mixed vegetables. choose Choose option for above dishes 1-5: veg & tofu pork / chicken / beef prawn sides jasmine rice 1.90 coconut rice 2.50 sticky rice 2.50 egg fried rice 2.95 prawn crackers 2.50 rice noodles 3.95 stir fry vegetables 5.50 oyster pak choi MOO PRIK KHING 8.50 Strips of pork loin stir fried in a spicy red curry paste with green beans. 12. ROASTED DUCK GINGER Stir fry roasted duck with fresh ginger, chilli and mixed vegetables in a ginger sauce. 13. ROASTED DUCK BASIL Stir fry roast duck with fresh chillies, garlic, basil and mixed vegetables. ASK YOUR SERVER FOR MENU CONTAINING ALLERGY INFORMATION PLEASE ASK FOR OUR GULTEN FREE MENU PLEASE NOTE WE USE PEANUTS AND CASHEW NUTES IN OUR KITCHEN RECOMMENDED 9

11 mains fried rice & noodles PAD THAI NOODLES Pad Thai. The most famous of all Thai noodle dishes. Rice noodles stir fried with egg, spring onion, carrot, beansprout and ground peanut. DRUNKEN NOODLES Rice noodles stir fried with fresh sweet basil leaves, bamboo, fresh chilli and mixed vegetables in a spicy basil sauce. PAD SEE EW NOODLES Rice noodles stir fried with egg, vegetables and a dark sweet soya sauce. LUCKY UDON NOODLES basil. NADON FRIED RICE Thai style stir fried rice with egg, carrot, onion, bell pepper and tomato. PINEAPPLE FRIED RICE Stir fried rice with egg, bell pepper, pineapple, cashew nut, onion and a touch of curry powder. BASIL FRIED RICE choose Choose option for above dishes 1-7: veg & tofu pork / chicken / beef prawn sides jasmine rice 1.90 coconut rice 2.50 sticky rice 2.50 egg fried rice 2.95 prawn crackers 2.50 rice noodles 3.95 stir fry vegetables 5.50 oyster pak choi 6.25 ASK YOUR SERVER FOR MENU CONTAINING ALLERGY INFORMATION PLEASE ASK FOR OUR GULTEN FREE MENU PLEASE NOTE WE USE PEANUTS AND CASHEW NUTES IN OUR KITCHEN RECOMMENDED 11

13 mains chef s specials ROASTED DUCK TAMARIND Fillet of tender crispy duck cooked in a sweet aromatic tamarind sauce, topped with crispy shallot. TOM YUM HOT POT Seafood + 2 Tiger prawns in a silky coconut hot & sour soup with mushrooms. This is the most famous of all Thai soups. Featur- sour, sweet and spicy. SEABASS LUISUAN topped with spicy tamarind sauce, carrot, peanut, ginger, lemongrass, red onion, coriander and fresh chilli SEABASS CHOO CHEE a creamy red coconut curry sauce. sauce mixed with celery, garlic, chilli and lemon LEMON STEAMED SEABASS THREE FLAVOURED SEABASS spicy, sweet, and sour sauce. 8. THREE FLAVOUR PRAWN Tiger prawns in a light golden batter in a sweet, spicy and sour sauce GINGER STEAMED SEABASS Steamed seabass served in a hot & sour seafood sauce with fresh ginger sides jasmine rice 1.90 coconut rice 2.50 sticky rice 2.50 egg fried rice 2.95 prawn crackers 2.50 rice noodles 3.95 stir fry vegetables 5.50 oyster pak choi 6.25 ASK YOUR SERVER FOR MENU CONTAINING ALLERGY INFORMATION PLEASE ASK FOR OUR GULTEN FREE MENU PLEASE NOTE WE USE PEANUTS AND CASHEW NUTES IN OUR KITCHEN RECOMMENDED 13

14 sets to share SET FOR 2 SET FOR per person per person NADON MIXED PLATTER A combination of spring rolls, satay chicken, prawn & sesame toast and GREEN CURRY WITH BEEF Thai green curry simmered with coconut milk, vegetables and Thai herbs and sauces. CASHEW NUT WITH CHICKEN Stir fry with roasted cashew nuts, chilli and mixed vegetables. THAI GARDEN STIR FRY Medley of stir fried mixed vegetables in a garlic sauce. 1 x JASMINE RICE 1 x RICE NOODLE NADON MIXED PLATTER A combination of spring rolls, satay cakes. RED CURRY WITH CHICKEN Thai red curry simmered with coconut milk, vegetables, and Thai spices. CASHEW NUT WITH PORK Stir fry with roasted cashew nuts, chilli and mixed vegetables. GINGER DELIGHT WITH BEEF Stir-fried with fresh ginger, chilli and mixed vegetables in a ginger sauce. PRAWN PONG GARRI Prawn stir fried with egg and an aromatic curry sauce. THAI GARDEN STIR FRY Medley of stir fried mixed vegetables in a garlic sauce. 2 X JASMINE RICE 2 X RICE NOODLE 14 RECOMMENDED ASK YOUR SERVER FOR MENU CONTAINING ALLERGY INFORMATION PLEASE ASK FOR OUR GULTEN FREE MENU PLEASE NOTE WE USE PEANUTS AND CASHEW NUTES IN OUR KITCHEN

salads and soups

EVENING MENU salads and soups 1. SPICY PAPAYA SALAD Som Tum, a Thai favourite. Freshly shredded green papaya, king prawn, cherry tomato, roasted peanuts and chilli with spicy citrus dressing. 7.25 4.