SINGAPORE MALAYSIAN RESTAURANT
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1 SINGAPORE MALAYSIAN RESTAURANT
2 HOW TO ORDER Simply place your order at the restaurant counter. Our friendly staff will then deliver your meal to your table. If you are dining in another part of the Club, please let the staff know when you order. CREATE A TAB Ask one of our staff about setting up a tab. HAVING A PARTY Ask one of our staff to discuss your plans and to confirm your booking.
3 SIDES, SNACKS & STARTERS mem non Garlic bread (4) (VOA) Cheesy garlic bread (4) (VOA) Bruschetta (4) - with fresh basil and parmesan Spring rolls (4) Vegetarian spring rolls (4) (VOA) Dim sim - steamed/fried (4) Roti canai - grilled Malaysian pancake served w/ curry sauce (VOA) Mixed entrée - spring roll, dim sim, chicken skewer, coconut prawn Malaysian chicken skewers (4) - chargrilled chicken skewers w/ satay sauce (GF) Coconut prawns (6) - king prawns coated in flaked coconut Sang choy bao (4) - pork mince wrapped w/ crisp lettuce cup Side of steamed vegetables (VOA) (GF) Side of garden salad (VOA) (GF) Bowl of chips (VOA) (GF) SOUPS mem non Wonton soup - short soup pastry w/ pork mince Sup jagung - minced chicken & sweet corn soup (VOA) (GF)
4 NOODLES mem non Choose from chicken, beef or vegetarian (seafood $6 extra) Curry laksa - vermicelli & egg noodles in a fragrant mild curry broth (VOA) (GF) Mee goreng - stir fry egg noodles, mild sweet & spicy w/ satay sauce (VOA) Char kway teow - stir fry flat rice noodles w/ homemade soy sauce (VOA) Hokkien noodles - braised egg noodles w/ homemade soy sauce (VOA) Singapore noodles - stir fry vermicelli noodles w/ Malaysian spices (VOA)(GF) CLAYPOTS mem non Pork belly - 12 hour stew w/ a touch of honey & chilli flakes Chicken cashew pot - crunchy cashew nuts, sweet pineapple w/ a touch of chilli flakes (VOA) Lamb korma - lamb cubes stewed in coconut cream, ginger, coriander leaves & mix dried spices (GF) Kampung chicken - chicken cubes cooked in coconut cream, ground almonds, garlic onion powder & spices (GF) Kari ayam - chicken cubes & potato cooked in an aromatic sauce (GF) Rendang beef - slow cooked beef cubes w/ ginger, galangal, tumeric & 9 other spices (GF) Nyonya assam seafood - seafood cooked w/ tamarind, lemongrass, ginger flower & dried chilli pepper (GF)
5 SINGAPORE MALAYSIAN FAVOURITES mem non Crispy beef - crispy beef fillet tossed w/ a tangy sweet mouth watering sauce (GF) Singapore ribs - tender pork ribs cooked in homemade BBQ sauce (GF) Sweet & sour pork - crispy boneless pork tossed in a sweet & sour sauce (GF) Salt & pepper squid - crispy squid w/ salt, pepper & spices (GF) Honey - chicken (king prawns extra $6) - crispy, tossed in honey (GF) Chow Mein - chicken, beef or vege (seafood extra $6) - stir fry w/ seasonal vegetables served on crispy egg noodles (VOA) (GF) Satay - chicken, beef or vege (king prawns extra $6) - stir fry w/ our famous peanut sauce (VOA) (GF) Dry curry - chicken, beef or vege (king prawns extra $6) - a spicy aromatic dry curry SIZZLING PLATE mem non Sweet basil - chicken, beef or vege (king prawns extra $6) - stir fry w/ seasonal vegetables & basil (GF) Honey soy - chicken (king prawns extra $6) - stir fry w/ seasonal vegetables w/ homemade honey soy sauce (VOA) Inchi ayam - succulently grilled chicken topped w/ our famous satay sauce (GF) BBQ king prawns - king prawns wrapped in bacon w/ a mild sweet spicy sauce (GF)
6 VEGETARIAN DISHES mem non Chap chay - seasonal mixed vege stir fry w/ homemade soy sauce (VOA) (GF) Salt & pepper silken tofu - crispy soft silky bean curd w/ mix spices (VOA) (GF) Malaysian vegetable curry - seasonal vegetables cooked in a mild aromatic Malaysian curry (VOA) (GF) RICE mem non Steamed jasmine rice - small (VOA) (GF) Steamed jasmine rice - large (VOA) (GF) Fried rice - stir fry w/ onion, carrot, prawns & chicken (VOA) (GF) Nasi goreng - mild spicy Malaysian fried rice w/ king prawns & chicken (VOA) (GF) STONE GRILL mem non 300g Eye fillet (GF) g Grain fed scotch fillet (GF) Atlantic salmon (GF) Served on a volcanic stone with w/ chips & salad or chips & vegetables along w/ your favourite sauce - diane, pepper, bearnaise, mushroom or gravy
7 WESTERN mem non Chicken schnitzel Battered fish Grilled barramundi - w/ lemon butter sauce King prawn cutlets (7) T-bone - 350g (GF) All western meals are served w/ chips and salad or chips and vegetables along with your favourite sauce - diane, pepper, bearnaise, mushroom or gravy SENIOR S MEALS Battered fish - served w/ chips and salad or chips and vegetables Crumbed calamari (8) - served w/ chips and salad or chips and vegetables KID S MENU All kid s meals include a soft drink, ice cream and a kid s activity pack (12 years & under) Chicken nuggets & chips Fish & chips Crumbed calamari & chips Prawn cutlets & chips DESSERTS Roti Pisang - roti filled w/ grilled banana served w/ ice cream (VOA) Banana fritter - served w/ ice cream (VOA) Deep fried ice cream (VOA) Ice cream w/ topping (VOA) Cakes & slices - served w/ ice cream (see cake display for todays selection)
8 BANQUETS $25 per person Banquet (min 4ppl) Entree Coconut prawns, spring rolls Mains Singapore noodles - stir fry vermicelli noodles w/ Malaysian spices Rendang beef - slow cooked beef chuck w/ ginger, galangal, turmeric & 9 other spices Nyonya assam seafood - seafood cooked w/ tamarind, lemongrass, ginger flower & dried chilli pepper Inchi ayam - grilled chicken thigh fillet topped w/ our famous peanut sauce Fried rice - stir fry w/ onion, carrot, prawns & chicken $30 per person Banquet (min 4ppl) Entree Malaysian chicken skewers, sang choy bao Mains Lamb korma - lamb cubes stewed in coconut cream, ginger, coriander leaves & mix dried spices BBQ king prawns - king prawns wrapped in bacon w/ a mild sweet and spicy sauce Pork belly - 12 hour stew w/ a touch of honey & chilli flakes Dry curry - chicken, beef or vegetable - in a spicy aromatic dry curry Nasi goreng - Malaysian fried rice w/ king prawns & chicken Dessert Dessert of the day
SINGAPORE MALAYSIAN RESTAURANT
SINGAPORE MALAYSIAN RESTAURANT HOW TO ORDER Simply place your order at the restaurant counter. Our friendly staff will then deliver your meal to your table. If you are dining in another part of the Club,
More informationSINGAPORE MALAYSIAN RESTAURANT
SINGAPORE MALAYSIAN RESTAURANT HOW TO ORDER Simply place your order at the restaurant counter. Our friendly staff will then deliver your meal to your table. If you are dining in another part of the club
More informationDUMPLINGS / DIM SIMS / ENTREES mem non SOUPS
DUMPLINGS / DIM SIMS / ENTREES mem non Garlic Bread (v) 6.0 7.2 Spring Rolls (4) 6.5 7.8 Vegetarian Spring Rolls (6) (v) 6.5 7.8 Crumbed Prawn Cutlets (4) 10.0 12.0 Fried Pork Dim Sim (4) 6.5 7.8 Steamed
More informationCHEF S SUGGESTIONS. 1.LAMB PANCAKE (4 pieces)...$16.50 Finely minced Lamb fillet, Onion, cooked with Oyster Sauce served with Chinese Pancake
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More informationV Vegetarian, GF Gluten Free
ENTRÉE Duck rolls (4 per serve) 8.5 Shredded duck cooked with carrot juliennes & silver thread noodles wrapped in pastry then snap-fried. Lettuce Cup (1 per serve) v by request 5.9 Crispy fresh lettuce
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More information/clubgrandviews clubgrandviews.com.au
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Special Menu 600. PAD CHA TALAY (G) 16.50 Stir fried mixed sea food with Grachai roots, lime leaves, lemon grass, chilli, garlic and turmeric 601. MAKUAR PAD TAO-JIOW (V) (G) 9.85 Stir fried aubergine
More informationThe Makan Times K5, THE STREET BISTRO. MUST TRY!!! Nyonya Curry Laksa PEOPLE S CHOICE. Chicken Porridge, Laksa Sarawak, & Nyonya Curry Laksa
The Makan Times F-22-17-0913-50 ALL RIGHTS RESERVED. (4TH EDITION) MALACCA, TUESDAY, MAY 2, 2006 TELEPHONE 06 282 8333 K5, THE STREET BISTRO MUST TRY!!! Nyonya Curry Laksa PEOPLE S CHOICE Chicken Porridge,
More informationTrading Hours Dinner Mon Sun 5:00pm 10:00pm. 10/43-45 The village, Burns Bay Road, Lane Cove. Phone:
www.lerestothai.com.au 10/43-45 The village, Burns Bay Road, Lane Cove Trading Hours Dinner Mon Sun 5:00pm 10:00pm Phone: 02 9427 6272 Fax: 02 9427 6274 Email : info@lerestothai.com.au Signature Dish Entrée
More informationOUR STORY We re all about bringing Malaysian culture to the world. With a storied history in re-creating authentic Malaysian cuisine that s borne of age-old traditions and recipes, the PappaRich brand
More informationSTARTERS. SOUPS (With lemon grass, lime leaves & galangal, except 106) PLATTERS
1 2 3 4 5 6 7 8 9 10 10a 11 11a 11b 11c 108 STARTERS Thai Spicy Prawn Crackers with sweet chilli sauce Prawn Crackers with sweet chilli sauce Chicken Satays with peanut sauce Vegetable Spring Rolls with
More informationEntrée. V Vegetarian. G Gluten free. VE Vegan
Entrée VEGETARIAN RICE PAPER ROLL (2 pcs) 8.00 Fresh vegetarian rice paper rolls with roasted peanut and Hoi Sin sauce PETITE CHICKEN SATAY (6 Skewers) 8.00 Skewers of char grilled marinated chicken tight
More informationMENU. Things You Should Know
MENU Let our chefs take your taste buds travelling to the Orient through a tantalizing variety of dishes from the diverse cultures and flavours of South East Asia. Dine with us and let your palate explore
More informationWelcome to Tanapa Thai Restaurant!
Welcome to Tanapa Thai Restaurant! We hope that you will enjoy your dining experience with us as much as we enjoy preparing it for you. Our Head Chef Thawanrat Thitivimutkun ( Nop to her friends) received
More informationChinese Banquet For 3 Persons ($35.00 Per Person) Chinese Banquet For 4 Persons ($35.00 Per Person) Chinese Banquet For 5 Persons ($35.
A Chinese Banquet For 3 Persons ($35.00 Per Person) B Chinese Banquet For 4 Persons ($35.00 Per Person) Combination Entree: Chinese Spring Rolls Deep Fried Dim Sims Main Courses: Honey Prawns Mongolian
More informationkalared Set Menu Meal A kalared XO Menu (Minimum 2 persons) 3 COURSES per person 2 COURSES per person
kalared Set Menu Two courses or three courses set menu. DJ play till late on every Saturday, most Friday and Bank Holiday Sunday Try our Oriental Beers, Spirits and Cocktails We have picked the best menu
More informationwww.the-tea-house.com soups 1 Won Ton Soup... 4.50 Classic Chinese soup made with our homemade broth, Chinese pastry filled with smashed king prawn & pork. 2 Hot & Sour Soup... 4.50 Classic Chinese soup
More informationLunch Specials **Monday through Friday 11:00am 3:00pm, except holidays. Served with soup of the day & rice unless otherwise stated.
Lunch Specials **Monday through Friday 11:00am 3:00pm, except holidays. Served with soup of the day & rice unless otherwise stated. Banana Leaf Rice Nasi Lemak (add $2.00 to change to Rendang beef) $12.50
More informationUSA BURGERS & RIBS All meals are served with chips
USA BURGERS & RIBS All meals are served with chips THE ARGENTINIAN BURGER... 19.00 Smokey BBQ pulled beef, tomato, cos lettuce, jack cheese and chimichurri sauce STATION BURGER... 19.00 100% Aussie beef
More informationVicAsia Tasting Menu. Classic Entrée of Asia
VicAsia Tasting Menu Min for 2 people 60 p.p 70 p.p 88 p.p For more detail please turn to last page Entrée Special Shredded duck salad with Chinese pickles & Crispy wonton skin 16 Stuffed Garfish lightly
More informationLunch Specials 11.30am pm
Lunch Specials 11.30am - 2.30pm $15.50 each L1. Chicken Cashew nut with rice *,** Cashew nut stir-fried w/ seasonal vegetable and chicken L2. Pork Sweet & Sour with rice *,** Classic stir-fried with sweet
More informationB.Y.O bottled wine only corkage charge $3 per person dishes can be made in mild, medium or hot on your request please inform staff of any dietary and
B.Y.O bottled wine only corkage charge $3 per person dishes can be made in mild, medium or hot on your request please inform staff of any dietary and allergy requirements all images are used for illustration
More informationThe Alberton Hotel. Menu. Condiments. Entrée or appetisers. Main Course
The Alberton Hotel Webpage: www.albertonhotel.com.au Menu Condiments Garlic or herb bread $5.00 Bowl of chips $7.00 Bowl of wedges $8.50 Spring rolls (3 pieces) $10.00 Telephone: 84471069 Fax: 82402179
More informationAuthentic, Thailand, Malaysian & Singapore Cuisine 18 Fortress Road, Kentish Town London NW5 2HB
Authentic, Thailand, Malaysian & Singapore Cuisine 18 Fortress Road, Kentish Town London NW5 2HB 020 7485 0152 email: info@baanthai.kitchen www.baanthai.kitchen Welcome to Baan Thai Kitchen. Our restaurant
More informationLunch Specials **Monday through Friday 11:00am 3:00pm, except holidays. Served with soup of the day & rice unless otherwise stated.
Lunch Specials **Monday through Friday 11:00am 3:00pm, except holidays. Served with soup of the day & rice unless otherwise stated. Banana Leaf Rice Nasi Lemak (add $2.00 to change to Rendang beef) $11.50
More informationGreen Chillies Darwin
W E L C O M E TO Green Chillies Darwin THAI INDIAN CUISINE DINE IN TAKE AWAY HOME DELIVERY STARTERS CHICKEN THAI FISH CAKE VEGETABLE SAMOSA VEGETABLE SPRING ROLL BEEF SPRING ROLL SEAFOOD SPRING ROLL CHICKEN
More informationRecommended Banquet Menu
Recommended Banquet Menu 30 PER PERSON STARTER HOUSE SPECIAL MIXED HORS D OEUVRES Specially prepared by our chef SECOND COURSE CRISPY AROMATIC DUCK WITH TRIMMINGS MAIN COURSE SIZZLING MIXED SEAFOOD IN
More informationThai Cuisine. Fully licensed & BYO (Wine Only) * GF: Gluten free N: Contains Nuts V: Vegetarian
Thai Cuisine Fully licensed & BYO (Wine Only) Entrée Prawn Crackers 5.00 Traditional Thai prawn crackers served with peanut sauce. Crispy Chicken Ribs (3) 8.90 Crispy marinated chicken ribs with Thai herbs
More informationSET MENUS. For Two Persons: For Three Persons: Dim Sum Combination for Three
SET MENUS For Two Persons: Dim Sum Combination for Two Prawn Crackers Crispy Aromatic Duck with Pancakes Fried Beef with Green Pepper and Black Bean Sauce Sweet and Sour Chicken Egg Fried Rice Coffee or
More informationYour place for authentic Thai cuisine. BANQUET A: $36 per person (minimum 2 pp)
Your place for authentic Thai cuisine BANQUET A: $36 per person (minimum 2 pp) Prawn Crackers and Peanut Sauce Chicken Spring Roll Curry Puff Chicken Satay Massamun Beef Curry Garlic and Pepper Chicken
More informationSOUPS. Sweet Corn Chicken Soup $6.80 Tender chicken and sweet, creamed corn in a rich chicken broth thickened with a drizzle of beaten egg
SOUPS Tom Yum Soup $6.80 A soup which has all the ingredients for better living such as prawns kaffir lime leaves, shitake mushrooms, bell peppers and chili Sweet Corn Chicken Soup $6.80 Tender chicken
More informationK Thai Menu. Bites & Starters
K Thai Menu Bites & Starters These appetisers are perfect for sharing. Order a few of them and place in the centre of the table to get different tastes & textures of Thai Cuisine. Aromatic Silverhill Duck
More informationThe Classic Bruschetta with Roma tomatoes, red onion, basil, olive oil balsamic syrup
STARTERS Garlic Bread or Herb Bread Soup of the day $4.50 $7.00 $5.00 $8.00 Salt & Pepper Squid w/ lemon citrus tartar dip Grilled Haloumi with sliced tomato& balsamic dressing Smoked Salmon Stack Sliced
More information