MENU. ORDER NOW! Lemongrass Citywest Hotel - T: (01) / Lemongrass Fusion Naas - T: (045) /

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1 MENU ORDER NOW! Lemongrass Citywest Hotel - T: (01) / Lemongrass Fusion Naas - T: (045) /

2 NEW NEW APPETISERS Traditional Lemongrass Chicken Sate 5.70 Skewers of marinated chicken breast served with a peanut sauce Wok-fried Chilli Squid 5.90 Spicy squid with a Lemongrass, chilli, lime and coconut dressing Duck Spring Rolls 6.20 Handmade duck spring rolls served with a Lemongrass hoi sin sauce Vegetable Spring Rolls 5.80 Handmade spring rolls served with a sweet chilli dip Wok Fried Chicken Salad 5.70 Chicken breast stir fried in a chilli and coconut dressing Combo Platter for 2 Persons A mix starter to share consisting of 2 chicken sate, 2 vegetable spring rolls, 2 panko prawn and panko brie with mango chutney Aromatic Peking Duck Pancakes 8.90 Roll your own, served with hoi sin sauce, cucumber and spring onion Panko Prawn 8.00 Tiger Prawns lightly fried in coconut and panko served with a sweet chilli Pork Ribs 8.00 Slow cooked pork ribs with Asian barbeque sauce Beef Gyosa 7.00 Japanese grilled beef dumplings with a ginger, garlic, sake wine and soy sauce Vegetable Tempura 5.70 Lightly battered selection of vegetables with a sweet chilli dip

3 NEW Panko Breaded Brie 6.00 Lightly breaded and fried brie served with mixed salad and apple chutney Thai Green Curry Fish Cake 8.50 Smoked haddock, fresh cod, green beans and fresh coriander served on a bed of sautéed spinach with green curry sauce Korean Fried Chicken Wings 6.90 Chicken wings tossed in Korean chilli sauce and crushed peanuts Edamame Beans 5.50 Young soy beans steamed in the pod and seasoned with sea salt SOUPS AND SALADS Hot and Sour Tomato Soup 5.60 Spicy Asian tomato soup served with pork dumplings Seasonal Salad 5.70 Mixed leaves, peppers, bean sprouts, avocado & cashew nuts served with our Lemongrass salad dressing Thai Beef Salad 7.20 Strips of medium rare Irish Angus Beef, marinated in lime juice, coriander and chilli. Served chilled Vietnamese Mango Salad 7.50 A refreshing salad with fresh mangoes, bell peppers, greens, fresh mint, cucumber and a delicious peanut dressing (add chicken supplement)

4 NOODLE AND RICE DISHES Singapore Noodles Egg noodles stir fried with prawn, chicken, and Asian vegetables Traditional Nasi Goreng Indonesian rice dish with vegetables, chicken and prawns served with a fried egg and a chicken sate. Organic brown rice option available ( 1.00 supplement) Phad Thai Rice noodles with scallions, beansprout, crushed peanut and a tamarind sauce, prawns and chicken, or Asian Vegetables CURRIES (160Z) All main courses are served with steamed rice. Brown or fried rice 50c extra. Thai Yellow Curry Mild and creamy Thai curry with baby potatoes, red onion and coconut milk. With a choice of: Beef, Chicken, Prawns ( 1 supplement), or Asian vegetables Thai Green Curry Hot Thai curry with bamboo shoots, aubergine, red chilli and Thai sweet basil With a choice of: Beef, Chicken, Prawns ( 1 supplement) or Asian Vegetables Massaman Lamb Curry Mild Thai curry with baby potatoes, red onion, crushed peanuts and coconut milk. Indonesian Chicken Rendang Indonesian style curry, slow cooked with Lemongrass and galangal, served thick and spicy

5 STRAIGHT FROM THE WOK Beef Garlic Wok fried sirloin of beef with a garlic, chillies and soy sauce Beef Black Bean Wok fried sirloin of beef with a black bean sauce Chicken Cashew Nuts Stir fried breast of chicken in a cashew nut sauce Spicy Chicken Basil Breast of chicken stir fried with fresh basil, ginger and soy sauce Wok Fried Turkey Breast with Cashew Nuts Thinly sliced turkey breast stir fried in cashew nut sauce Wok Fried Turkey with Szechuan sauce Thinly sliced turkey breast stir fried in a Szechuan style sauce Ginger chicken Breast of chicken wok fried in a chilli ginger sauce Tamarind Chilli Duck Wok fried duck in a chilli and tamarind sauce Wok Fried Ginger Prawns Tiger prawns stir fried in a chilli and ginger sauce Wok Fried Vegetables With broccoli, tofu, peppers, asparagus, onion and bokchoy stir fried in a ginger soy sauce medium spicy if you would like your meal extra spicy, please just ask! vegetarian or can be made as a vegetarian dish on request. gluten free option available on request.

6 CHEF S FAVOURITES Lemon Chicken Panko breaded chicken breast with a sweet and tangy lemon sauce Crispy Chicken Crispy chicken breast with a sweet and sour sauce Crispy Fillets of Seabass Lightly fried fillets of fresh Seabass with a saffron infused panang curry sauce Grilled Fillet of Salmon Lightly coated with a sesame seed crust and a teriyaki sauce VEGAN DISHES Japanese Maki Vegan Roll (starter) 8.90 Avacado, cucumber, fried tofu, pickled ginger, soy and wasabi Vegan Sesame Tofu and Eggplant (starter) 7.50 Grilled Aubergine, tofu and fresh spinach with teriyaki sauce Vegan Phad Thai (main) Rice noodles with edamame bean, broccoli, asparagus spears, mushroom, tofu, beansprouts, aubergine, tamarind, peanuts and lime. Vegan Yellow Curry (main) Mild Thai curry with cauliflower, broccoli, spring onion, tofu, aubergine, baby potato, red onion and coconut milk All of the above dishes, with the exception of noodle and rice dishes, are served with steamed rice. Fried or Organic Brown rice 0.50c supplement. Chips or Fried noodles 1.50 supplement. Add extra ingredients to your main course wok or curry dishes. Beef, Chicken, Tiger Prawns, or Duck for Additional Cashew Nuts 2.00.

7 SIDE ORDERS Special Fried Noodles 3.50 Wok Fried Broccoli, Asparagus and Ginger 6.50 in Oyster sauce Special Fried Rice 3.50 Sweet Potato Fries with Garlic Mayo 3.50 Edamame Beans 5.50 Side of Singapore Noodles with Chicken and Prawns 6.90 French Fries 2.80 Asian Fries 3.00 Prawn Crackers with Sweet Chilli Dip 2.50 Seasonal Salad 5.70 Miso Soup 3.00 Portion of Cashew Nuts (4oz) 3.50 Japanese Pickled Ginger 1.00 Extra Sauce (8oz) 3.00 Yellow Curry, Green Curry, Massaman Curry, Red Curry, Sweet Chilli, Sweet & Sour * surcharges will be applied for substitutions

8 Extra Sauce (4oz) 2.00 Sweet chilli, chilli oil, sate sauce, hoi sin Freshly Chopped Chilli 1.00 Pickled Ginger 1.00 Freshly Chopped Ginger 1.00 Soft Drinks 330ml Cans 1.60 Coke, Diet Coke, Club Orange, 7up and Diet 7up Water 330ml 1.70 Ballygowan Sparkling and Ballygowan Still water * surcharges will be applied for substitutions DESSERTS Homemade Chocolate Fudge Brownie 5.00 with freshly whipped cream Fresh Fruit Platter 5.50 Homemade Cheesecake 5.00 medium spicy if you would like your meal extra spicy, please just ask! vegetarian or can be made as a vegetarian dish on request. gluten free option available on request.

9 SET MEALS 6 DISHES FOR Ginger Chicken, Beef Garlic, Singapore Noodles, Nasi Goreng, Tamarind Chilli Duck, Chicken Rendang. 3 DISHES FOR Thai Green Chicken Curry, Singapore Noodles, Beef Black Bean. All of the above dishes are served with steamed rice. Fried or Organic Brown rice 0.50c supplement. Chips or Fried noodles 1.50 supplement. Sushi and Makisushi platters are also available for pre-order Minimum quantity applies

10 Lemongrass Citywest Hotel Saggart, Co. Dublin. T: (01) / (01) E: citywest@lemongrassfusion.ie Citywest Collection Times: Monday - Thursday 12pm to 10pm Friday 12pm to 10:30pm Saturday 12:30pm to 10:30pm, Sunday 12:30pm to 10pm Lemongrass Fusion Naas Abbey St., Naas, Co. Kildare. Tel: (045) / (045) E: naas@lemongrassfusion.ie Naas Collection Times: Monday - Thursday 12pm to 9pm Friday 12pm to 10pm Saturday 12:30pm to 10:30pm, Sunday 12:30pm to 10pm OUR FOOD PROMISE TO YOU: NO MSG, NO PRESERVATIVES, NO ARTIFICIAL COLOURING. WHILST WE ARE HAPPY TO REMOVE ITEMS FROM CERTAIN DISHES WE WILL NOT BE ABLE TO PROVIDE SUBSTITUTIONS. - Allergen Advice - If you have any questions regarding allergen information please ask a member of our staff, alternatively all allergen information is available on our website. FIND US ON SOCIAL MEDIA

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