DRAFT EAST AFRICAN STANDARD
|
|
- Buddy Holt
- 5 years ago
- Views:
Transcription
1 ICS DRAFT EAST AFRICAN STANDARD Whisky Specification EAST AFRICAN COMMUNITY EAC 2013 Second Edition 2013
2 Foreword Development of the East African Standards has been necessitated by the need for harmonizing requirements governing quality of products and services in the East African Community. It is envisaged that through harmonized standardization, trade barriers that are encountered when goods and services are exchanged within the Community will be removed. In order to achieve this objective, the Community established an East African Standards Committee mandated to develop and issue East African Standards. The Committee is composed of representatives of the National Standards Bodies in Partner States, together with the representatives from the private sectors and consumer organizations. Draft East African Standards are circulated to stakeholders through the National Standards Bodies in the Partner States. The comments received are discussed and incorporated before finalization of standards, in accordance with the procedures of the Community. East African Standards are subject to review, to keep pace with technological advances. Users of the East African Standards are therefore expected to ensure that they always have the latest versions of the standards they are implementing. East African Community 2013 All rights reserved * East African Community P.O. Box 1096 Arusha Tanzania Tel: /8 Fax: eac@eachq.org Web: * 2013 EAC All rights of exploitation of any form and by any means reserved worldwide for EAC Partner States NSBs EAC 2013 All rights reserved ii
3 DRAFT EAST AFRICAN STANDARD DEAS 141:2013 Whisky Specification 1 Scope This Draft East African Standard prescribes the requirements and method of sampling and test for whisky (whiskey). It does not apply to whisky concentrate, which shall be subject to further processing before consumption. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. EAS 12, Drinking (potable) water Specification EAS 38, Labelling of pre-packaged foods Specification EAS 39, Hygiene for food and drink manufacturing industry Code of practice for EAS 104, Alcoholic beverages Methods of sampling and test EAS 144, Neutral spirit Specification EAS 103:1999, Schedule for permitted food additives EAS 124:1999, Rounding off number values 3 Terms and definitions For the purposes of this standard, the following terms and definitions shall apply. 3.1 Whisky An alcoholic spirit obtained from a distillation of fermented mash of grains such as barley, maize, rye or other cereal grain with or without aging. In which case if aging is part of production practice of an aged whisky, aging shall be performed in wooden oak containers or other safe approved containers which shall impart taste, aroma and colour which is characteristic of whisky for a period of at least three years. EAC 2013 All rights reserved 1
4 3.1 malt whisky whisky made exclusively from malted cereals 3.3 blended whisky blend of malt whisky, and neutral spirit 4 Quality requirements Ingredients Neutral spirit shall comply with EAS 144 General requirements 4.1 Blended whisky shall have a minimum of 10 % of absolute alcohol volume from malted whisky 4.2 Whisky shall be free from any extraneous substances. 4.3 Whisky shall be free from haze. 4.4 Whisky shall be manufactured in premises built and maintained under hygienic conditions in accordance with EAS Whisky shall also comply with the requirements given in Table Whisky shall be of three types, designated as malt whisky, grain whisky or blended whisky Table 1 Requirements for whisky SI No Characteristic 1. ethyl alcohol %, v/v at 20 C, min Total solids, % (m/v), max Total ash, % (m/v), max Volatile acids as acetic acid g/100 L of absolute alcohol, max 5. Higher alcohols as amyl alcohol, g/100 L of absolute alcohol, max 6. Aldehydes as acetaldehyde, mg/l absolute alcohol, max Methyl alcohol, mg/l, max Requirement 8. Lead (as Pb), mg/l, max 0.1 EAC 2013 All rights reserved 2
5 5 Weights and measures In filling of the container, the contents of the products shall occupy not less than 90 % of the total volume capacity of the container. 6 Packaging and labelling 6.1 Packaging Whisky shall be filled into liquor bottles or any food grade container not affecting quality 6.2 Labelling 6.2 Labeling Labelling of whisky shall be done in accordance with the requirements of EAS 38 and shall include the following in each consumer unit: i) common name as whisky or blended whisky ii) iii) Name, physical location and address of manufacturer; Ethyl alcohol content, % by volume; v) Net contents in accordance with the weights and measures requirements; vi) A declaration by common name of any additives used; vii) Date of manufacture, batch identification number/code; ix) Country of origin. xi) Statutory warnings 7 Sampling and methods of test Sampling and testing shall be carried out in accordance with EAS 104 Methods of sampling and testing for alcoholic beverages. EAC 2013 All rights reserved 3
6 EAC 2003 All rights reserved
DRAFT EAST AFRICAN STANDARD
ICS 67.160.10 DRAFT EAST AFRICAN STANDARD Brandy Specification EAST AFRICAN COMMUNITY EAC 2013 Second Edition 2013 Foreword Development of the East African Standards has been necessitated by the need for
More informationDRAFT EAST AFRICAN STANDARD
ICS 67.160.10 DRAFT EAST AFRICAN STANDARD Rum Specification EAST AFRICAN COMMUNITY EAC 2013 Second Edition 2013 Foreword Development of the East African Standards has been necessitated by the need for
More informationDRAFT EAST AFRICAN STANDARD
ICS 67.160.10 DRAFT EAST AFRICAN STANDARD Gins Specification EAST AFRICAN COMMUNITY EAS 2013 Second Edition 2013 Foreword Development of the East African Standards has been necessitated by the need for
More informationDRAFT EAST AFRICAN STANDARD
DEAS 141: 2017 ICS 67.160.10 DRAFT EAST AFRICAN STANDARD Whisky Specification EAST AFRICAN COMMUNITY EAC 2017 Third Edition 2017 DEAS 141: 2017 Copyright notice This EAC document is copyright-protected
More informationDRAFT EAST AFRICAN STANDARD
ICS 67.160.10 DRAFT EAST AFRICAN STANDARD Still table wine Specification EAST AFRICAN COMMUNITY EAC 2013 First Edition 2013 Foreword Development of the East African Standards has been necessitated by the
More informationEDICT ± OF GOVERNMENT
EDICT ± OF GOVERNMENT Inordertopromotepubliceducationandpublicsafety,equal justiceforal,abeterinformedcitizenry,theruleoflaw,world tradeandworldpeace,thislegaldocumentisherebymade availableonanoncommercialbasis,asitistherightofal
More informationUS EAS 141 UGANDA STANDARD. First Edition Whisky Specification. Reference number US EAS 141: 2014
UGANDA STANDARD US EAS 141 First Edition 2014-10-15 Whisky Specification Reference number US EAS 141: 2014 UNBS 2014 US EAS 141: 2014 Compliance with this standard does not, of itself confer immunity from
More informationEDICT ± OF GOVERNMENT
EDICT ± OF GOVERNMENT Inordertopromotepubliceducationandpublicsafety,equal justiceforal,abeterinformedcitizenry,theruleoflaw,world tradeandworldpeace,thislegaldocumentisherebymade availableonanoncommercialbasis,asitistherightofal
More informationEDICT ± OF GOVERNMENT
EDICT ± OF GOVERNMENT Inordertopromotepubliceducationandpublicsafety,equal justiceforal,abeterinformedcitizenry,theruleoflaw,world tradeandworldpeace,thislegaldocumentisherebymade availableonanoncommercialbasis,asitistherightofal
More informationDRAFT EAST AFRICAN STANDARD
DEAS 63: 2017 ICS 67.160.10 DRAFT EAST AFRICAN STANDARD Beer Specification EAST AFRICAN COMMUNITY EAC 2017 Third Edition 2017 EAS 63: 2014 Copyright notice This EAC document is copyright-protected by
More informationEAST AFRICAN STANDARD
DEAS 130: 2019 ICS 67.140.20 HS 0901.11.00 EAST AFRICAN STANDARD Green coffee beans Specification EAST AFRICAN COMMUNITY EAC 2019 Second Edition 2019 DEAS 130:2019 Copyright notice This EAC document is
More informationEDICT ± OF GOVERNMENT
EDICT ± OF GOVERNMENT Inordertopromotepubliceducationandpublicsafety,equal justiceforal,abeterinformedcitizenry,theruleoflaw,world tradeandworldpeace,thislegaldocumentisherebymade availableonanoncommercialbasis,asitistherightofal
More informationUS EAS 63 UGANDA STANDARD. First Edition Beer Specification. Reference number US EAS 63: 2014
UGANDA STANDARD US EAS 63 First Edition 2014-10-15 Beer Specification Reference number US EAS 63: 2014 UNBS 2014 US EAS 63: 2014 Compliance with this standard does not, of itself confer immunity from legal
More informationDRAFT EAST AFRICAN STANDARD
DEAS 921: 2018 ICS 67.160.10 DRAFT EAST AFRICAN STANDARD Green tea Specification EAST AFRICAN COMMUNITY EAC 2018 First Edition 2018 DEAS 921: 2018 Copyright notice This EAC document is copyright-protected
More informationDraft for comments only - Not to be cited as East African Standard
CD/K/676:2010 ICS 67.120 EAST AFRICAN STANDARD Canned corned beef Specification EAST AFRICAN COMMUNITY EAC 2010 First Edition 2010 CD/K/676:2010 Foreword Development of the East African Standards has been
More informationDRAFT EAST AFRICAN STANDARD. Frozen fish sticks (fish fingers), fish portions and fish fillets Breaded or in batter Specification
ICS 67.120.30 Frozen fish sticks (fish fingers), fish portions and fish fillets Breaded or in batter Specification EAST AFRICAN COMMUNITY EAC 2014 First Edition 2014 Foreword Development of the East African
More informationDraft for comments only Not to be cited as East African Standard
Millet flour Specification EAST AFRICAN STANDARD EAST AFRICAN COMMUNITY EAS 89:2010 ICS 67.060 EAC 2010 Second Edition 2010 Foreword Development of the East African Standards has been necessitated by the
More informationDRAFT EAST AFRICAN STANDARD
DEAS 83: 2016 ICS 67.080 DRAFT EAST AFRICAN STANDARD Tomatoes Specification EAST AFRICAN COMMUNITY EAC 2016 Second Edition 2016 DEAS 83: 2006 Copyright notice This EAC document is copyright-protected
More informationFINAL DRAFT UGANDA STANDARD
FINAL DRAFT UGANDA STANDARD DUS DEAS 923 Second Edition 2018-mm-dd Instant tea Specification Reference number DUS DEAS 923: 2018 UNBS 2018 DUS DEAS 923: 2018 Compliance with this standard does not, of
More informationDRAFT EAST AFRICAN STANDARD
ICS 67.220.10 DRAFT EAST AFRICAN STANDARD Tea masala Specification EAST AFRICAN COMMUNITY EAC 2017 First Edition 2017 Copyright notice This EAC document is copyright-protected by EAC. While the reproduction
More informationEDICT ± OF GOVERNMENT
EDICT ± OF GOVERNMENT Inordertopromotepubliceducationandpublicsafety,equal justiceforal,abeterinformedcitizenry,theruleoflaw,world tradeandworldpeace,thislegaldocumentisherebymade availableonanoncommercialbasis,asitistherightofal
More informationEDICT ± OF GOVERNMENT
EDICT ± OF GOVERNMENT Inordertopromotepubliceducationandpublicsafety,equal justiceforal,abeterinformedcitizenry,theruleoflaw,world tradeandworldpeace,thislegaldocumentisherebymade availableonanoncommercialbasis,asitistherightofal
More informationEDICT ± OF GOVERNMENT
EDICT ± OF GOVERNMENT Inordertopromotepubliceducationandpublicsafety,equal justiceforal,abeterinformedcitizenry,theruleoflaw,world tradeandworldpeace,thislegaldocumentisherebymade availableonanoncommercialbasis,asitistherightofal
More informationDRAFT UGANDA STANDARD
DRAFT UGANDA STANDARD DUS DEAS 799 Second Edition 2018-mm-dd Edible full fat soya flour Specification Reference number DUS DEAS 799: 2018 UNBS 2018 DUS DEAS 799: 2018 Compliance with this standard does
More informationDRAFT TANZANIA STANDARD
TBS/AFDC 13 (5361) P3 Rev TZS 1245:2010 ICS: 67.160 DRAFT TANZANIA STANDARD Draught beer Specification TANZANIA BUREAU OF STAND TBS 2010 Second Edition 2010 TANZANIA STANDARD TBS/AFDC 13(5361) P3 / Rev.
More informationDraft for comments only Not to be cited as East African Standard
EAST AFRICAN STANDARD Code of practice for cold storage of shell eggs EAST AFRICAN COMMUNITY CD/K/609:2010 ICS 67.120.20 EAC 2010 First Edition 2010 Foreword Development of the East African Standards has
More informationEDICT ± OF GOVERNMENT
EDICT ± OF GOVERNMENT Inordertopromotepubliceducationandpublicsafety,equal justiceforal,abeterinformedcitizenry,theruleoflaw,world tradeandworldpeace,thislegaldocumentisherebymade availableonanoncommercialbasis,asitistherightofal
More informationDRAFT UGANDA STANDARD
DRAFT UGANDA STANDARD DUS DEAS 919 Second Edition 2018-mm-dd Pilau masala Specification Reference number DUS DEAS 919: 2017 UNBS 2018 DUS DEAS 919: 2017 Compliance with this standard does not, of itself
More informationDRAFT UGANDA STANDARD
DRAFT UGANDA STANDARD DUS DEAS 920 Second Edition 2018-mm-dd Tea masala Specification Reference number DUS DEAS 920: 2017 UNBS 2018 DUS DEAS 920: 2017 Compliance with this standard does not, of itself
More informationDRAFT EAST AFRICAN STANDARD
ICS 67.080.20 DRAFT EAST AFRICAN STANDARD Jams, jellies and marmalades Specification EAST AFRICAN COMMUNITY EAC 2018 First Edition 2018 Copyright notice This EAC document is copyright-protected by EAC.
More informationDRS RWANDA STANDARD. Chillies Specification. Part 2: Dried and Ground. First edition mm-dd. Reference number RS 304-2: 2016.
RWANDA STANDARD DRS 304-2 First edition 2016-mm-dd Chillies Specification Part 2: Dried and Ground Reference number RS 304-2: 2016 RBS yyyy RSB 2016 DRS 304-2: 2016 In order to match with technological
More informationEAST AFRICAN STANDARD
EAS 2:2013 ICS 67.060 EAST AFRICAN STANDARD Maize grains Specification EAST AFRICAN COMMUNITY EAS 2013 Third Edition 2013 EAS 2:2013 Copyright notice This EAC document is copyright-protected by EAC. While
More informationEAST AFRICAN STANDARD
EAS 763:2013 ICS 67.060 EAST AFRICAN STANDARD Faba beans Specification EAST AFRICAN COMMUNITY EAS 2013 First Edition 2013 EAS 763:2013 Copyright notice This EAC document is copyright-protected by EAC.
More informationDRAFT UGANDA STANDARD
DRAFT UGANDA STANDARD DUS 33 Third Edition 2017-mm-dd Edible Ices and Ice mixes Specification Reference number DUS 33: 2017 UNBS 2017 DUS 33: 2017 Compliance with this standard does not, of itself confer
More informationIn the preparation of this Tanzania Standard assistance was derived from:
TANZANIA BUREAU OF STANDARDS DRAFT TANZANIA STANDARD COCONUT MILK AND COCONUT CREAM SPECIFICATION (DRAFT FOR COMMENT ONLY) AFDC 4 (3761) P3 0 FOREWORD Coconut milk and coconut cream shall be prepared by
More informationDraft for comments only Not to be cited as East African Standard
EAST AFRICAN STANDARD Meat and meat products Determination of total fat content EAST AFRICAN COMMUNITY CD/K/720:2010 ICS 67.120.10 EAC 2010 First Edition 2010 CD/K/720:2010 Foreword Development of the
More informationEDICT ± OF GOVERNMENT
EDICT ± OF GOVERNMENT Inordertopromotepubliceducationandpublicsafety,equal justiceforal,abeterinformedcitizenry,theruleoflaw,world tradeandworldpeace,thislegaldocumentisherebymade availableonanoncommercialbasis,asitistherightofal
More informationDraft for comments only Not to be cited as East African Standard
EAST AFRICAN STANDARD Edible fish powder Specification EAST AFRICAN COMMUNITY ICS 67.120.30 EAC 2010 First Edition 2010 Foreword Development of the East African Standards has been necessitated by the need
More informationDRAFT UGANDA STANDARD
DRAFT UGANDA STANDARD DUS DEAS 947 First Edition 2019-mm-dd Jams, jellies and marmalades Specification Reference number DUS DEAS 947: 2019 UNBS 2019 DUS DEAS 947: 2019 Compliance with this standard does
More informationهيئة التقييس لدول مجلس التعاون لدول الخليج العربية STANDARDIZATION ORGANIZATION FOR G.C.C (GSO)
هيئة التقييس لدول مجلس التعاون لدول الخليج العربية STANDARDIZATION ORGANIZATION FOR G.C.C (GSO) Final Draft GSO 05 /FDS / 2016 صلصة الصويا Soy Sauce Prepared by: Gulf Technical Committee for Food and Agricultural
More informationISO 3140 INTERNATIONAL STANDARD. Oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by physical extraction of the peel
INTERNATIONAL STANDARD ISO 3140 Fourth edition 2011-05-15 Oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by physical extraction of the peel Huile essentielle d'orange douce [Citrus sinensis
More informationEAST AFRICAN STANDARD
EAS 762:2013 ICS 67.060 EAST AFRICAN STANDARD Dry soybeans Specification EAST AFRICAN COMMUNITY EAS 2013 First Edition 2013 EAS 762:2013 Copyright notice This EAC document is copyright-protected by EAC.
More informationKENYA STANDARD KS 2432: 2018 ICS Garam masala Specification
KENYA STANDARD KS 2432: 2018 ICS 67.220.20 Garam masala Specification KEBS 2018 Second Edition 2018 KS 2432: 2018 TECHNICAL COMMITTEE REPRESENTATION The following organizations were represented on the
More informationDRAFT UGANDA STANDARD FINAL DRAFT UGANDA STANDARD. Edible soya bean oil Specification FDUS EAS 297. First Edition 2013-mm-dd
FINAL DRAFT UGANDA STANDARD FDUS EAS 297 First Edition 2013-mm-dd Edible soya bean oil Specification Reference number FDUS EAS 297: 2013 UNBS 2013 FDUS EAS 297: 2013 Compliance with this standard does
More informationThis document is a preview generated by EVS
INTERNATIONAL STANDARD ISO 4150 Third edition 2011-11-15 Green coffee or raw coffee Size analysis Manual and machine sieving Café vert Analyse granulométrique Tamisage manuel et à la machine Reference
More informationISO Wheat (Triticum aestivum L.) Specification. Blé tendre (Triticum aestivum L.) Spécifications. Third edition
Provläsningsexemplar / Preview INTERNATIONAL STANDARD ISO 7970 Third edition 2011-11-01 Wheat (Triticum aestivum L.) Specification Blé tendre (Triticum aestivum L.) Spécifications Reference number ISO
More informationThis document is a preview generated by EVS
INTERNATIONAL STANDARD ISO 3517 Third edition 2012-08-01 Essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link, syn. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso) Huile essentielle
More informationEDICT ± OF GOVERNMENT
EDICT ± OF GOVERNMENT Inordertopromotepubliceducationandpublicsafety,equal justiceforal,abeterinformedcitizenry,theruleoflaw,world tradeandworldpeace,thislegaldocumentisherebymade availableonanoncommercialbasis,asitistherightofal
More informationDRAFT UGANDA STANDARD
DRAFT UGANDA STANDARD DUS DEAS 918 Second Edition 2018-mm-dd Cloves Specification Reference number DUS DEAS 918: 2017 UNBS 2018 DUS DEAS 918: 2017 Compliance with this standard does not, of itself confer
More informationDRAFT TANZANIA STANDARD
AFDC 15 (5066) P3 DRAFT TANZANIA STANDARD Cookies Specification TANZANIA BUREAU OF STANDARDS 0 Foreword This Tanzania standard stipulates the compositional requirements for all cookies marketed in Tanzania
More informationISO 9844 INTERNATIONAL STANDARD. Oil of bitter orange (Citrus aurantium L.) Huile essentielle d'orange amère (Citrus aurantium L.)
INTERNATIONAL STANDARD ISO 9844 Second edition 2006-03-01 Oil of bitter orange (Citrus aurantium L.) Huile essentielle d'orange amère (Citrus aurantium L.) Reference number ISO 9844:2006(E) ISO 2006 PDF
More informationDRAFT TANZANIA STANDARD
TBS/AFDC 15(5064) P3 DRAFT TANZANIA STANDARD Cakes Specification TANZANIA BUREAU OF STANDARDS 0 Foreword Cake production is a science in itself, combining microbiology, chemistry and physics. Cakes should
More informationDraft Indian Standard SPICES AND CONDIMENTS - CORIANDER, WHOLE AND GROUND - SPECIFICATION (Third Revision)
Doc: FAD9(1799)C Draft Indian Standard SPICES AND CONDIMENTS - CORIANDER, WHOLE AND GROUND - SPECIFICATION (Third Revision) Not to be reproduced without the permission of BIS or used as standard Last date
More informationISO INTERNATIONAL STANDARD
INTERNATIONAL STANDARD ISO 7304-2 First edition 2008-08-15 Alimentary pasta produced from durum wheat semolina Estimation of cooking quality by sensory analysis Part 2: Routine method Pâtes alimentaires
More informationFINAL DRAFT EAST AFRICAN STANDARD
ICS 67.060 FINAL DRAFT EAST AFRICAN STANDARD Dry beans Specifications EAST AFRICAN COMMUNITY EAC 2011 Second Edition 2011 Foreword Development of the East African Standards has been necessitated by the
More informationFresh bottle gourds (dudhi) Specification
KENYA STANDARD KS 1298: 2016 ICS 67.080.01 Fresh bottle gourds (dudhi) Specification KEBS 2016 Third Edition 2016 KEBS 2006 All rights reserved 1 TECHNICAL COMMITTEE REPRESENTATION The following organizations
More informationDRAFT UGANDA STANDARD
DRAFT UGANDA STANDARD DUS DEAS 916 Second Edition 2018-mm-dd Ginger Specification Reference number DUS DEAS 916: 2017 UNBS 2018 DUS DEAS 916: 2017 Compliance with this standard does not, of itself confer
More informationThis document is a preview generated by EVS
TECHNICAL REPORT ISO/TR 12591 First edition 2013-12-15 White tea Definition Thé blanc Définition Reference number ISO 2013 COPYRIGHT PROTECTED DOCUMENT ISO 2013 All rights reserved. Unless otherwise specified,
More informationSCHEME OF TESTING AND INSPECTION FOR CERTIFICATION OF TABLE WINES ACCORDING TO IS 7058:2005 (Second Revision)
SCHEME OF TESTING AND INSPECTION FOR CERTIFICATION OF TABLE WINES ACCORDING TO IS 7058:2005 (Second Revision) 1. LABORATORY- A laboratory shall be maintained which shall be suitably equipped and staffed
More informationDraft for comments only Not to be cited as East African Standard
EAST AFRICAN STANDARD CD/K/725:2010 ICS 67.120.10 Meat and meat products Determination of nitrite content (Reference method) EAST AFRICAN COMMUNITY EAC 2010 First Edition 2010 CD/K/725:2010 Foreword Development
More informationEDICT ± OF GOVERNMENT
EDICT ± OF GOVERNMENT Inordertopromotepubliceducationandpublicsafety,equal justiceforal,abeterinformedcitizenry,theruleoflaw,world tradeandworldpeace,thislegaldocumentisherebymade availableonanoncommercialbasis,asitistherightofal
More informationEDICT ± OF GOVERNMENT
EDICT ± OF GOVERNMENT Inordertopromotepubliceducationandpublicsafety,equal justiceforal,abeterinformedcitizenry,theruleoflaw,world tradeandworldpeace,thislegaldocumentisherebymade availableonanoncommercialbasis,asitistherightofal
More informationSpecification for edible ices and ice mixes
KENYA STANDARD DKS 1517: 2013 (2ND EDITION) Specification for edible ices and ice mixes No copying of this standard without KEBS permission except as permitted by copyright law TECHNICAL COMMITTEE REPRESENTATION
More informationEDICT ± OF GOVERNMENT
EDICT ± OF GOVERNMENT Inordertopromotepubliceducationandpublicsafety,equal justiceforal,abeterinformedcitizenry,theruleoflaw,world tradeandworldpeace,thislegaldocumentisherebymade availableonanoncommercialbasis,asitistherightofal
More informationFINAL DRAFT EAST AFRICAN STANDARD
ICS 67.060 FINAL DRAFT EAST AFRICAN STANDARD Dry split peas Specification EAST AFRICAN COMMUNITY HS 0713.10.00 EAC 2011 First Edition 2011 Foreword Development of the East African Standards has been necessitated
More informationEDICT ± OF GOVERNMENT
EDICT ± OF GOVERNMENT Inordertopromotepubliceducationandpublicsafety,equal justiceforal,abeterinformedcitizenry,theruleoflaw,world tradeandworldpeace,thislegaldocumentisherebymade availableonanoncommercialbasis,asitistherightofal
More informationEDICT ± OF GOVERNMENT
EDICT ± OF GOVERNMENT Inordertopromotepubliceducationandpublicsafety,equal justiceforal,abeterinformedcitizenry,theruleoflaw,world tradeandworldpeace,thislegaldocumentisherebymade availableonanoncommercialbasis,asitistherightofal
More informationCODEX STANDARD FOR TOMATO JUICE PRESERVED EXCLUSIVELY BY PHYSICAL MEANS 1 CODEX STAN (World-wide Standard)
CODEX STAN 49 Page 1 of 5 CODEX STANDARD FOR TOMATO JUICE PRESERVED EXCLUSIVELY BY PHYSICAL MEANS 1 CODEX STAN 49-1981 (World-wide Standard) 1. DESCRIPTION Unfermented but fermentable juice, intended for
More informationLicensed exclusively to SABS. Copying and network storage prohibited. Mayonnaise, salad cream and salad dressing
ISBN 978-0-626-22697-8 CKS Mayonnaise, salad cream and salad dressing This document does not have the status of a South African National Standard. Published by SABS STANDARDS DIVISION Notice Except for
More informationEAST AFRICAN STANDARD
EAS 128:2013 ICS 67.060 EAST AFRICAN STANDARD Milled rice Specification EAST AFRICAN COMMUNITY EAS 2013 Second Edition 2013 EAS 128:2013 Copyright notice This EAC document is copyright-protected by EAC.
More informationDRAFT EAST AFRICAN STANDARD
DEAS 27: 2018 ICS 67.100.10 DRAFT EAST AFRICAN STANDARD UHT milk Specification EAST AFRICAN COMMUNITY EAC 2018 Third Edition 2018 DEAS 27: 2018 Copyright notice This EAC document is copyright-protected
More informationEDICT ± OF GOVERNMENT
EDICT ± OF GOVERNMENT Inordertopromotepubliceducationandpublicsafety,equal justiceforal,abeterinformedcitizenry,theruleoflaw,world tradeandworldpeace,thislegaldocumentisherebymade availableonanoncommercialbasis,asitistherightofal
More informationDEAS 350:2013 ICS FDEAS 350:2013 FINAL DRAFT EAST AFRICAN STANDARD. Hard-boiled sweets Specification EAST AFRICAN COMMUNITY
DEAS 350:2013 ICS 67.200.10 FDEAS 350:2013 FINAL DRAFT EAST AFRICAN STANDARD Hard-boiled sweets Specification EAST AFRICAN COMMUNITY EAS 2013 Second Edition 2013 DEAS 350:2013 Copyright notice This EAC
More informationDRAFT UGANDA STANDARD
DRAFT UGANDA STANDARD DUS 1628 First Edition 2015 Sesame Specification Reference number DUS 1628:2015 UNBS 2015 DUS 1628: 2015 Compliance with this standard does not, of itself confer immunity from legal
More informationWhite tea Definition
TECHNICAL REPORT ISO/TR 12591 First edition 2013-12-15 White tea Definition Thé blanc Définition Reference number ISO 2013 COPYRIGHT PROTECTED DOCUMENT ISO 2013 All rights reserved. Unless otherwise specified,
More informationFINAL DRAFT UGANDA STANDARD
FINAL DRAFT UGANDA STANDARD FDUS 907 First Edition 2011-mm-dd Instant coffee Specification Reference number FDUS 907:2011 UNBS 2011 Compliance with this standard does not, of itself confer immunity from
More informationISO INTERNATIONAL STANDARD. Infusion equipment for medical use Part 6: Freeze drying closures for infusion bottles
INTERNATIONAL STANDARD ISO 8536-6 Second edition 2009-11-15 Infusion equipment for medical use Part 6: Freeze drying closures for infusion bottles Matériel de perfusion à usage médical Partie 6: Bouchons
More informationEDICT ± OF GOVERNMENT
EDICT ± OF GOVERNMENT Inordertopromotepubliceducationandpublicsafety,equal justiceforal,abeterinformedcitizenry,theruleoflaw,world tradeandworldpeace,thislegaldocumentisherebymade availableonanoncommercialbasis,asitistherightofal
More informationINTERNATIONAL STANDARD
INTERNATIONAL STANDARD ISO 10727 Second edition 2002-07-15 Tea and instant tea in solid form Determination of caffeine content Method using high-performance liquid chromatography Thé et thé soluble sous
More informationDRAFT EAST AFRICAN STANDARD
DEAS 33: 2018 ICS 67.100.10 HS 0403.10.00 DRAFT EAST AFRICAN STANDARD Yoghurt Specification EAST AFRICAN COMMUNITY EAC 2018 Second Edition 2018 DEAS 33: 2018 Copyright notice This EAC document is copyright-protected
More informationBACKGROUND. Scope. ALINORM 03/27, paras
Agenda Item 4(e) CX/PFV 04/22/8 June 2004 JOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX COMMITTEE ON PROCESSED FRUITS AND VEGETABLES 22 nd Session, Washington, DC metro area, U.S.A., 27 September 1 October
More informationDRAFT TANZANIA STANDARD
TBS/AFDC 22 (5279) P3 Corned beef Specification DRAFT TANZANIA STANDARD TANZANIA BUREAU OF STANDARDS Corned beef Specification 0 FOREWORD Corned beef is chopped, cured, boneless carcass meat from animals
More informationRWANDA STANDARS ON FOOD PRODUCTS
SN RS NO TITLE SCOPE 1 2 3 4 5 6 RS CAC/RCP1-1969,Rev.4 2003 Code of practice-general Principle for Food Hygiene RS CODEX STAN 1-1985 Rev.4-2005 General Standard for the Labelling of Pre-packaged Foods
More informationEDICT ± OF GOVERNMENT
EDICT ± OF GOVERNMENT Inordertopromotepubliceducationandpublicsafety,equal justiceforal,abeterinformedcitizenry,theruleoflaw,world tradeandworldpeace,thislegaldocumentisherebymade availableonanoncommercialbasis,asitistherightofal
More informationFresh green beans- Specification
KENYA STANDARD KS 394:2016 ICS 67.060 Fresh green beans- Specification KEBS 2016 Second edition TECHNICAL COMMITTEE REPRESENTATION The following organizations were represented on the Technical Committee:
More informationCODEX STANDARD FOR MAIZE (CORN) CODEX STAN (Rev )
CODEX STAN 153 Page 1 of 6 CODEX STANDARD FOR MAIZE (CORN) CODEX STAN 153-1985 (Rev. 1-1995) The Annex to this standard contains provisions which are not intended to be applied within the meaning of the
More informationEU Legal framework Wine Council Regulation (EC) 1234/207 integrating Regulation (EC) 479/2008 Commission Regulation (EC) 606/2006 Amendments of this r
EU standards for wines & spirits: Importance in the traceability and control systems EU-China seminar on standards, management and traceability of alcoholic beverages Sylvain NAULIN Beijing - 25 April
More informationDry beans Specification
ICS 67.060 DMS 245:2015 Second edition DRAFT MALAWI STANDARD Dry beans Specification NOTE: This is a draft proposal and it shall neither be used nor regarded as a Malawi Standard ICS 67.060 DMS 245:2015
More informationKAWERAU DISTRICT COUNCIL General Bylaw Part 4: Food Safety (2009)
KAWERAU DISTRICT COUNCIL General Bylaw Part 4: Food Safety (2009) Kawerau District Council General Bylaw Part 4: Food Safety (2009) Explanatory Statement The General Bylaw Part 4: Food Safety (2009) is
More informationEDICT ± OF GOVERNMENT
EDICT ± OF GOVERNMENT Inordertopromotepubliceducationandpublicsafety,equal justiceforal,abeterinformedcitizenry,theruleoflaw,world tradeandworldpeace,thislegaldocumentisherebymade availableonanoncommercialbasis,asitistherightofal
More informationSTANDARD FOR BLACK, WHITE AND GREEN PEPPERS CXS Adopted in 2017.
STANDARD FOR BLACK, WHITE AND GREEN PEPPERS CXS 326-2017 Adopted in 2017. CXS 326-2017 2 1. SCOPE This standard applies to Black, White and Green peppers (abbreviated as BWG) offered for direct consumption,
More informationChapter Ten. Alcoholic Beverages. 1. Article 402 (Right of Entry and Exit) does not apply to this Chapter.
103 Chapter Ten Alcoholic Beverages Article 1000: Application of General Rules 1. Article 402 (Right of Entry and Exit) does not apply to this Chapter. 2. For greater certainty, Articles 400 (Application),
More informationU.S. WTO TBT and SPS Enquiry Points and Notification Authorities
U.S. WTO TBT and SPS Enquiry Points and Notification Authorities EAC Public Private Sector Workshop on the WTO TBT and SPS Agreements Diane C. Thompson March 21 22, 2016 Nairobi, Kenya EAC Public Private
More informationHaving examined the notified draft, the EU would like to raise the following issues:
Ref. Ares(2016)385451-25/01/2016 COMMENTS FROM THE EUROPEAN UNION REGARDING NOTIFICATION G/TBT/N/IND/51 DRAFT FOOD SAFETY AND STANDARDS (ALCOHOLIC BEVERAGES STANDARDS) REGULATIONS, 2015 The European Union
More information