Dragon Hall Beer Festival 2014

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1 Dragon Hall Beer Festival 2014 Friday 25 th April 6-11pm, music by Copperplate Saturday 26 th April pm, music by Invidia Voices Rock and Soul Choir and 6-11pm, music by The Dirigibles Sunday 27 th April pm music by Daisyhead With great thanks to Emma Pinder, Andy Mitchell, Ben Ackers and Martin Ward for all their advice and assistance, the Fat Cat Brewery for sponsoring us for a second year running, Adrian Simpson for compiling the Programme, Matt Reeve for the Festival logo, Steve Forster for PR and also a big thank you to all our volunteers, including members of the Norwich & Norfolk branch of the Campaign for Real Ale (CAMRA), for volunteering their time and expertise to make this amazing event happen for the benefit of this magnificent building. Thanks also to Small Beer for sourcing the non-norfolk breweries beers and Ben Ackers of the White Lion pub for selecting the ciders and perry. Pub-style takeaway food supplied during each session by Expresso.

2 Backyard Brewhouse, Walsall - George - 4.2% A classic English bitter. Light copper colour. Full bodied and full flavoured. Ideal for St George s Day week. Backyard Brewhouse, Walsall - Marynka IPA - 5% Marynka hops are traditionally used for bittering pilsners but have an excellent aroma and when used in large amounts late in the boil give a superb floral spiciness. Batemans, Wainfleet, Lincolnshire - XXXB - 4.5% A fruity beer with peppery aroma and fruity, biscuity flavour. Beeston Brewery, Beeston, Norfolk - Worth the Wait - 4.2% A golden beer with a balance of hops to give a gentle bitterness & a refreshing citrus hint. Buntingford, Royston, Hertfordshire - Twitchwell - 3.8% A golden fruity bitter with a floral aroma and malty / hoppy aftertaste. Brewed with Maris Otter pale & wheat malts, and English Goldings hops, plus Cascade hops from the USA. Buntingford, Royston, Hertfordshire - Polar Star - 4.4% This pale blonde beer is heavily hopped to give a really refreshing citrus-hop kick. Pineapple, Peach & Grapefruit hop flavours abound. Burton Bridge, Burton Upon Trent, Staffordshire - Stairway to Heaven - 5.0% A full flavoured golden hoppy beer that is easy drinking for its premium strength. Castle Rock, Nottingham - Harvest Pale - 3.8% Brewed with gently-kilned malt and an aromatic blend of American hops. Its distinct hop flavour leads to a crisp finish.

3 Castle Rock, Nottingham - Sheriff's Tipple - 3.4% A supping bitter with a distinctive hop character derived from Goldings. Slightly darker than the Nottingham Gold beer which it has replaced. Dark Star, West Sussex - Sunburst - 4.8% A hint of initial sweetness adds to the fruitiness and grapefruit tang of this summer ale without detracting from its clean flavour and rich hop aroma. Dark Star, West Sussex - Festival - 5% A chestnut bronze strong bitter with a smooth mouthfeel brewed as a Dark Star version of Festive, a former Sussex beer from King & Barnes. Dark Star, West Sussex - Revelation - 5.7% A blend of Centennial, Liberty, Cascade and Citra aroma hops by the sack full then dry hopped during conditioning using the Hoptimizer (industrial sized hookah). Dark Star, West Sussex - Art of Darkness - 3.5% Dark malts bring classic roasted flavours with a hint of sweetness from natural complex sugars. A blend of hops adds bitterness, fruit and spice. Dark Star, West Sussex - Espresso - 4.2% A black beer brewed with roasted barley malt and challenger hops. Freshly ground Arabica coffee beans are added to provide a rich and complementary coffee aroma. Elland Brewery, West Yorkshire - Elland Best Bitter - 4.0% A dry and aromatic bitter made with Maris Otter malt and using hops from England and America. Strong on aroma with a bitter finish. Elland Brewery, West Yorkshire Porter - 6.5% Rich, complex and dark Porter from an original 1872 recipe, with an old port nose and coffee and bitter chocolate flavours on the palate. GBBF Champion Beer of Britain 2013

4 Elmtree Beers, Snetterton Golden Pale Ale 5% A pale ale in the traditional style that is initially malty and delicately bittered. The long dry biscuit finish is enhanced by the subtle citrus aromas. Elmtree Beers, Snetterton - Nightlight Mild - 5.7% An old style mild, strong but carefully hopped to allow the malts to flourish. Liquorice hints balance the lasting nutty finish. Fat Cat, Norwich - Marmalade - 5.5% The colour of burnished copper, with a bitter finish from Goldings and Progress hops. Munich and English pale malts add balance and a smooth finish. Fat Cat, Norwich - Cougar - 4.7% Pale ale brewed with American hops. Citrus aromas burst out with a wonderful freshness and lead into a crisp dry finish. Highland Brewing Co, Orkney - Island Hopping - 3.9% American Citra and NZ Nelson Sauvin dominate this incredibly drinkable hoppy pale beer. Gold in SIBA Champion Standard Bitter Hopback, Salisbury, Wiltshire - Crop Circle - 4.2% A flaxen-coloured, the blend of aroma and bittering hops give a crispness which is delicately fruity, giving way to dryness. Jo C's, Fakenham, Norfolk - Norfolk Kiwi - 3.8% An easy-drinking session bitter made with the finest Maris Otter barley and wheat. English and New Zealand hops give it a unique Kiwi flavour and aroma. Jo C's, Fakenham, Norfolk Bitter Old Bustard 4.3% This russet coloured ale carries warm nutty biscuit flavours coming through a smooth malt body. It is given a delicious hoppy balance with three of England's finest varieties.

5 Long Man, East Sussex - American Pale Ale - 4.8% Made using only the choicest U.S. hops this triple-hopped APA has a pleasant citrus fruit aroma and characteristic robust bitterness. Nottingham Brewery, Nottingham - Legend - 4.0% A traditional amber-coloured session ale with a flavoursome malt character and lively hoppy finish... a beer that will be talked about for generations. Oldershaws, Lincolnshire - Grantham Dark - 3.6% Every bit as charcoal-black as the name suggests, this is a wonderfully smooth, satisfying and traditional mild. Well hopped, gently fruity with a solid malt base. Ole Slewfoot, North Walsham - Citraville APA - 3.9% Citraville is brewed with pale and aromatic malts and as implied by its name it has been loaded with Citra hops for a peach and tropical fruit aroma. Panther Brewery, Reepham, Norfolk - Mild 3.3% New Beer. A traditional mild ale with a malty chocolate taste and a smooth sleek finish. Portobello, London - Portobello Star - 4.3% Floral and berry hop characters are followed by gentle coffee and roast hazelnut aromas. Smooth in the mouth with a dry astringency and hint of bitter. S&P, Horsford, Norfolk - First Light - 4.1% A light golden beer. The generous addition of cascade hops results in pleasing citrus aroma and deep hoppy flavour, complemented by a lingering bitter finish. S&P, Horsford, Norfolk - NASHA IPA - 5.0% S&P's take on an English classic. A persistent head sits atop a rich amber ale with a well-balanced malty sweetness.

6 Sonnet 43, Co. Durham - Steam Beer - 3.8% An amber ale with a well-balanced malt and hop aroma. The pale malt and Northdown hops make this beer medium bodied with a slightly bitter aftertaste. Sonnet 43, Co. Durham - American Pale Ale - 5.4% A pale bronze ale with a spicy and peppery aroma. Generous quantities of hops give a fragrant bouquet with a fruity, malty and spicy flavour. Thornbridge, Derbyshire - Lord Marples - 4.0% Surprisingly smooth with light toffee and caramel characters, a mixture of floral and spicy hop notes and a pleasing bitter finish. Tipples, Acle, Norfolk - Redhead - 4.2% Packed full with hop flavours and a great balance of pale and crystal malts. A great all round red/amber bitter. Titanic, Stoke-on-Trent, Staffs - Cherry Dark - 4.4% This black coloured bitter uses US and Slovenian hops and is infused with cherries. Titanic, Stoke-on-Trent, Staffs - English Glory - 4.5% This rose red beer, brewed using only English ingredients has the poise and balance, strength and guile to defeat any dragon s thirst. Titanic, Stoke-on-Trent, Staffs - Plum Porter - 4.9% Dark strong and well rounded, the richness is balanced by the late addition of Goldings hops and natural plum flavouring. Tydd Steam, Tydd St Giles, Cambs - Barn Ale - 3.9% Refreshing pale session bitter, with a zesty bitterness and a lingering citrus finish.

7 Tydd Steam, Tydd St Giles, Cambs - Scoundrel - 4.0% Easy drinking amber session bitter, with light malt flavours and light citrus notes on the finish. Tydd Steam, Tydd St Giles, Cambs - Piston Bob - 4.6% A premium amber bitter with well-balanced sweet toffee malt flavours and a crisp, spicy hop finish. Brewed using rare Belgian malts and Czech lager hops. Williams Bros, Alloa - Fraoch (Heather) Ale - 5.0% The Original Craft Beer; brewed in Scotland since 2000 B.C. A light amber ale with floral peaty aroma, full malt character and a spicy herbal finish. Williams Bros, Alloa - Kelpie - 4.4% A rich, dark chocolate ale, the inclusion of fresh seaweed in the mash tun gives the aroma of a fresh Scottish sea breeze and a distinctive malty texture. Wold Top, Driffield, East Yorks - Big Sky Bitter - 3.9% A tawny coloured ale with a clean hoppy finish from the Hallertau Northern Brewer hops and a balanced maltiness from the Wold grown malts in the brew. York Brewery, York - Guzzler - 3.6% A light golden beer with well-balanced hops and malt against a background of fruitiness. Crisp, dry, and refreshing. York Brewery, York - Yorkshire Terrier - 4.2% This multiple award-winning Terrier is a golden coloured premium bitter with a rich, creamy malt and full hop palate finish.

8 Cider and Perry Burnard's, Banham - Monty's Double - Medium-sharp - 6.0% Medium and slightly sharp, light in body, crisp and clear. A good introduction to East-Anglian cider if you're not sure what to go for. Crone's, Kenninghall - Rum Cask - Medium 7.5% Aromatic rum and demerara sugar notes leading to a sweet initial taste followed by a slightly dry finish. Well-balanced and dynamic all round. Best-selling cider at The White Lion. East Norfolk Trading, Scratby - Norfolk Haymaker - Sweet 6.5% Crisp and clean-tasting truly Eastern Counties cider. Fruity and sweet with a citrusy finish. The UK's easternmost cider, one of Russell's finest. Jonty's, Banham - Red Sky - Medium tannic - 6.0% CAMRA Champion Cider of East Anglia Oaky notes but generally delicate in aroma. Rich in flavour, but unusually full-bodied and tannic for an East-Anglian cider. Jonty's, Banham - Whiskey Cask Medium Sweet - 7.5% Aged in Irish Whiskey casks. Very full in aroma with a wellrounded oaky body and a rich and spirituous finish. Mellow and complex with a subtle honey tang. Norfolk Cider Company, Hoveton - Kingfisher Farm Cider - Medium Dry - 7.0% Sweetness on the nose belies the crisp and tangy dry flavour of this traditional Norfolk cider. Made by Norfolk's longest-serving cidermaker Stephen Fisher, formerly of Gaymers, establishing himself as a producer in his own right in Whin Hill, Wells-next-the-Sea - Perry - Medium-Sweet - 6.0% Multiple CAMRA Norfolk Perry Champion. Countless awards grace this newly re-established producer. The aroma is more like a well-balanced pear wine than a cider. Slightly cloudy but relentlessly accessible and sweet enough to entice anyone curious about real cider and perry.

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