DRINKS TAP BEERS AND CIDER BEER AND CIDER. Pilsner Urquell Monteith s Original Ale Monteith s Pale Ale

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1 RESTAURANT - BAR - CLUB DRINKS TAP BEERS AND CIDER 500ml 3L Tower Pilsner Urquell The original Pilsner, brewed the same way with the same czech ingredients, in the same brewery, using the same process and cold shipped to New Zealand. Perfect tune of saaz hops bitterness and malty sweetness makes it a rare full flavour sessionable beer Monteith s Original Ale A full and rounded Pale Ale with notes of caramels, burnt sugars and a hint of blackberry. Brewed to the same family recipe from 1868 Monteith s Pale Ale The Monteith s brewers have sourced the much sought after American Citra Hops and mixed them with New Zealand bittering Hops, giving the beer a pronounced character with a passion fruit and citrus aroma Rekorderlig Premium Raspberry-Lime Rekorderlig Premium Raspberry-Lime is the perfect combination of fresh raspberry and zesty lime. This contemporary Swedish-style cider is best enjoyed chilled over ice with a wedge of fresh lime. 4% ABV. BEER AND CIDER Amstel Light 8.0 Heineken 9.0 Pure Blonde Ultra Low Carb 9.0 Heineken Light 9.0 Export Gold 9.0 Tiger 9.5 Export Monteith s Black Beer 9.5 Monteith s Pear Cider 9.5 Monteith s Apple Cider 9.5 Peroni 10.0 Sol 10.0

2 SPARKLING WINES Glass Bottle Wolf Blass Red Label Moscato Pink Deliciously sweet and refreshing bubbly with luscious berry and summer fruit flavours, aromas of rose petals and musk, and a gorgeous delicate pink hue Wolf Blass Gold Label Pinot Noir Chardonnay Adelaide Hills - A complex, elegant sparkling wine from the Adelaide Hills, a region renowned for its cool, high-altitude terroir. Ideal climatic conditions provide optimum development of expressive regional character, clarity of fruit, and palate finesse CHAMPAGNE Lanson Chamapagne Black Label A balanced alliance of power and elegance, freshness and complexity. It has the taste of spring and subtle hints of long-lasting honey-dew. Notes of ripe and citrus fruits give a sensation of lightness and fullness with a long, fresh finish. Black Label is perfect as an aperitif and a call to celebration Lanson Chamapagne White Label 99.0 The sensation of White Label is tender and delicate. The flavours of white fruits develop and add to its enduring character. The finish, with freshness and the silky minerality of chalk, affirms the Lanson signature. The partnered natural aroma reveals itself subtly HOUSE WINES Sauvignon Blanc Chardonnay Pinot Noir WHITE WINES Matua Lands & Legends Chardonnay Finely structured, yet oozing with fruit concentration. This wine has distinctive aromas of white peach, roasted cashews and gunflint. The palate offers baked apple and citrus with mealy notes. The creamy texture is balanced and lifted by natural acidity Squealing Pig Marlborough Sauvignon Blanc The Sauvignon Blanc from the Awatere Valley in Marlborough is expressive and aromatic with classic gooseberry and passionfruit flavours, and signature mineral characteristics to balance the palate Matua Lands & Legends Sauvignon Blanc This wine is overflowing with bright tropical notes, a crispy acidity and has a really concentrated minerality on the palate

3 AROMATIC WINES Glass Bottle Matua Pinot Gris Fresh aromas of pear and nectar, followed by a soft textural palate with a fresh honeyed lime finish Penfolds Autumn Riesling Rose petal and lime juice notes carry through to the palate which is beautifully balanced by a hint of natural sweetness and mouth watering talclike acidity providing wonderful length of flavour Squealing Pig Cental Otago Rosé Field strawberry, mandarin and watermelon with lovely floral characters all with a fresh, elegant finish RED WINES Wolf Blass Yellow Label South Australian Shiraz Full-bodied with excellent berry fruit and a rich, complex structure Matua Merlot Fresh berry flavours with integrated oak followed by a supple and smooth finish Pepperjack Cabernet Sauvignon Rich and flavoursome, full of plush dark fruit character with soft talcy/chalky tannins with a generous length and balance Squealing Pig Central Otago Pinot Noir Red cherry, blackberry and cocoa aromas give way to a rich and generous palate with velvet like tannins Fickle Mistress Central Otago Pinot Noir She s a minx and a devil in disguise, Pinot Noir is fickle but she is charming, she is temperamental but bewitching. A mouthful of complex texture and regional characteristics, culminating in an expressive savoury finish TEAPOT COCKTAILS Wild Berry 16.0 Wildberry, Vodka and Grenadine Electric Lemonade 18.0 Vodka, Curacao, Lemon Juice The Passion Escape 18.0 Famous Passion Fruit Vodka, Peach liqueur, Malibu Caribbean Queen 18.0 Midori, Malibu Wet Kiss 18.0 Amaretto, Apple Sour Liqueur, Melon Liqueur Red Melon 20.0 Watermelon Liqueur, Peach Schnapps, Vodka, Grenadine All Nighter 20.0 Cointreau, Vanilla Galliano, Vodka, Strawberry Liqueur

4 COCKTAILS - SHOTS Money Shot 12.0 You gotta try this once in your lifetime Jellytip Shot 12.0 A chocolate and vodka based shot Passion Delight 16.0 The sense of summer with a smooth blend of passionfruit, pineapple and a hint of vanilla Tropical Tease 16.0 Indulge in this fruity combination, spiked with coconut rum The Strawberry Crush 18.0 Forget crush, this has turned into a full blown love affair Chic s Whiskey Sour 18.0 Our version of the classic sour with a twist of American honey COLD DRINKS Coca Cola 4.0 Coke Zero 4.0 Lemonade 4.0 L&P 4.0 Ginger Beer 4.0 Ginger Ale 4.0 Lemon Lime & Bitters 4.0 Tonic Water 3.5 Raspberry & Coke 5.0 Tomato Juice 4.5 Orange Juice 4.5 Apple Juice 4.5 Pineapple Juice 4.5 Cranberry Juice 4.5 Mother Energy 6.0 TEA DRINKS Persian Ceylon Black Tea 5.0 Apple Tea 4.0 Persian Earl Grey Tea 5.0 Green Tea with Jasmine Flower 5.0 Pure Peppermint Leaves 5.0 Rose with French Vanilla 5.0 Mediterranean Mandarin 5.0 Pure Chamomile Flowers 5.0 Rosehip with Hibiscus Flowers 5.0 Natural Ceylon Ginger Tea 5.0 Lemon Ginger and Honey Tea 5.0

5 RESTAURANT - BAR - CLUB SET MENU Minimum 10 people 42.0 per person 2 course (entrée and main) 47.5 per person 3 course (entrée, main and dessert) ENTRÉE Meze Platter selection of dips, dolma (stuffed vine leaves) olives, Chic finger bites, selection of diced vegetables served with bread MAIN combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bed of basmati rice, salads and our homemade dressing Vegetarian option Combination of falafel and eggplant served with bed of basmati rice, salads and our homemade dressing DESSERT Homemade baklava with cream or ice-cream GF stands for gluten free - Please do advise our staff if you have any allergy or special dietary requirements

6 DIPS & BREAD Ask one of our friendly staff for the gluten free option Hummus Dip 12.5 chickpeas and tahini paste infused with lemon juice, garlic, and olive oil served with pita bread Haydari Dip 12.5 strained yoghurt, herbs, cucumber, and garlic served with pita bread Beetroot Dip 12.5 mixture of beetroot, strained yoghurt, garlic and herbs served with pita bread Mast-O-Moosir Dip 12.5 strained yoghurt, Persian shallot and herbs served with pita bread Eggplant Dip 12.5 eggplant sliced and stewed with tangy tomato and green bell peppers served with pita bread Meze Platter (up to 4 people) 23.0 selection of dips, dolma (stuffed vine leaves) olives, Chic finger bites, selection of diced vegetables served with pita bread Chic Platter (up to 4 people) 25.5 Cured meats, chorizo, cheeses, crackers, pickles,olive, spreads SIDES Pita Bread 2.5 Garlic Bread 4.0 Chips GF 6.0 Chips, Cheese, Gravy 13.0

7 ENTRÉE Falafel Entrée 12.5 ground Chickpea mixed with garlic, herbs and spices Dolma Entrée GF vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt Shish Entrée GF 14.5 combination of chicken and lamb with bell peppers and onion Garlic Prawn GF 16.5 butterfly prawn cooked on a hot plate served on a bed of lettuce Persian Style Chicken Wings 14.5 Marinated chicken Wings in saffron and herbs cooked on charcoal MAINS All mains are served with a side of basmati rice, our seasonal salads and our homemade dressing FISH Salmon Shish GF 29.0 marinated salmon fillets skewered with bell peppers, mushroom, onion, cooked on charcoal, served with a side of basmati rice, our seasonal salads and our homemade dressing Ocean Hunter GF 29.0 grilled marinated blue cod fillet, served with a melody of charcoal cooked bell peppers, onions and mushrooms, a side basmati rice, our seasonal salads and our homemade dressing

8 MEAT Dizy Abgoosht 22.0 Traditional Persian beef stew slowly cooked with verity of herbs, beans, potato and tomato, prepared, served with bread Chelo Beef GF 23.0 sliced beef doner cooked on open spit Chelo Joojeh GF 24.5 marinated cubed chicken cooked on the charcoal Khoresht-e-Ghaimeh (Persian lamb stew) GF 24.5 it s a savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes Chelo Barreh GF 25.0 marinated lamb cubed cooked on charcoal Bulgari GF 26.0 marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal Chelo Koobideh GF 26.0 home-made, juicy strip of ground lamb and beef, skewered and cooked over charcoal Ghormeh sabzi GF 26.0 Chunks of tender lamb cooked with blended Persian herbs (mix of Parsley, Fenugreek & Coriander),red kidney beans and dried lime. Served with saffron rice Khoreshteh-Fesenjan BA Ordak 27.5 (Persian duck stew) GF caspian style braised duck in pomegranate, homemade plumb sauce and walnut sauce Lamb Shank GF 28.0 fresh seasoned slow cooked lamb shank Shishleak GF 28.0 marinated lamb rack, skewered cooked on the charcoal Chelo Combo (sharing with 2) 38.5 marinated chicken, lamb with bell peppers and onion, beef doner and our famous lamb rack (shishleak) with pita bread, basmati rice and seasonal salad (GF without pita bread) King s Feast (sharing with 4) 95.0 skewer of lamb rack, chicken, koobideh (ground lamb and beef) and salmon served with a side of basmati rice, seasonal salad, grilled tomato and pita bread (GF without pita bread)

9 VEGETARIAN Falafel Iskander 19.5 ground Chickpea mixed with garlic, herbs and spices Eggplant Iskander GF 19.5 eggplant cooked with tomato and green pepper Kookoo Sabzi 22.0 vegetarian dish made of several herbs and eggs Macaroni 24.0 combination of mix vatable cooked in mushroom sauce served with Persian macaroni topped with parmesan cheese Vegetarian Ghaimeh Stew GF 24.0 eggplant, split peas, potato, diced tomatoes and spices Vegetarian Combination Iskander 31.0 combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread CHARCOAL BURGERS Chic Big Bro 18.0 chicken, beef, bacon, lettuce, onion, cucumber, tomato, avocado, cheese and our homemade dressing Double Brown 18.0 homemade spiced double beef patty, bacon, lettuce, onion, cucumber, avocado, cheese, tomato and our homemade dressing White Chick 18.0 marinated double chicken breast, bacon, lettuce, onion, cucumber, avocado, cheese, tomato and our homemade dressing Seafood Lover 19.5 fresh grilled blue cod fillet, lettuce, onion, cucumber, cheese, tomato and chef s special seafood dressing Chips $6.00

10 PITA POCKET KEBAB All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt Beef Doner Kebab 14.0 Chicken Kebab 15.0 Lamb Kebab 16.0 VEGETARIAN KEBABS Carrot Fritter Kebab 13.5 Eggplant Kebab 14.0 Falafel Kebab 14.0 Zucchini Fritter Kebab 14.5 Mixed Kebab 17.0 (mix of any two vegetarian or meats options) DESSERTS Halva GF 9.0 crushed sesame seeds, pistachio nuts served with cream Baklava 12.5 filo pastry, mixture of nuts and honey sauce served with bastani sonatti (traditional persian safron ice cream) Faloodeh 14.0 Persian cold dessert consisting of thin vermicelli noodles made from corn starch mixed in a semi-frozen syrup and rose water served with persian ice cream and pistachio