More styles, less colours.

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2 More styles, less colours.

3 birrificio 61cento 61cento is the first craft brewery in Pesaro, Marche. In the past, was just the old postal code of the city. It was the current postal code when we tasted our own first craft beer 25 years ago. It was the current postal code in 1998, when we became home brewers, that is to say people who make their own beer at home. In 2009 the postal code changed. We stayed what we were. Four passionate friends and brewers. Studying, testing, getting it wrong, then getting it better. Today the ones who remind that old postal code are over 30. We made our own brewery. We piled inside: a three-vats production plant, fermenters, a refrigerating room, a temperature-controlled room for second fermentation, a depot (storage room) for wheat and barley malts, cereals, hops, yeasts, a bottling machine and many more. That s what s inside a craft brewery, and only who works there can call himself a brewer. Here, passion turns into a job. This job demands us accuracy and method. Passion gives us creativity, it guides us all the way to find hops in Japan, the States, Australia and New Zeland; it sends us to Germany, Belgium and England on the quest for malts; it reminds us that Gentil Rosso wheat, cultivated in our region, Marche, is one of the finest. We create living beers. Not filtered, not pasteurized, with no preservatives, re-fermented in bottle with their still active yeasts. We produce high-fermented beers and lowfermented beers. The latters are the most delicate, require long ripening but give back great satisfactions. We look for a challenge in every beer we create. We enjoy making common brewing styles unique, and giving an easily appreciable taste to sophisticated dark beers. Come and drop by, we ll introduce you to our finest ones, personally! You can find us at Birrificio 61cento. Just look for the right postal code!

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5 PICUS Available sizes PICUS is an Italian Weiss, that is to say a wheat beer reinterpreted through local produce. Its raw wheat is in fact the long-spiked Gentil Rosso, from biological cultivations in the area of Urbino. Local is also the name, since PICUS is the Latin word for woodpecker, which is Marche s icon. PICUS presents itself in a bright and opalescent straw-yellow colour, with a rich, solid and persistent foam. To the nose is firstly evident the fruity note, typical of weiss beers, mostly with banana smell and a balsamic hint from its peculiar hop. Freshness and a mineral note are distinctive of this beer, also noticeable to the mouth. PICUS, refreshing and thirst-quenching, with its creamy and discreet perlage, its light and elegant bitter, is a balanced and easy to drink beer. Its elective match are fish courses in general, grilled fish, shellfish and fryings. Outstanding when paired with pizza, still makes a great deal with cold cuts, cheese and first dishes and white meats. Should be tried also with carbonara, the traditional one or the seafood one. Kegs 75cl 33cl PICUS is Latin for woodpecker, Marche s icon, where this beer s most important ingredient is cultivated. Style: Fermentation: Colour: Foam: Alcohol: Bitter: Aroma: Body: Italian Weiss High-fermented Opalescent straw-yellow White, solid, dense, creamy 5,2% Delicate, balanced, lightly balsamic Fresh, mineral, fruity Medium ITALIAN WEISS

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7 KIWI Available sizes KIWI is a Pacific Lager, which is a light, low-fermented beer, with hops from New-Zeland. KIWI is clear, bright straw-coloured with a white, solid, persistent and abundant foam. The scent is the part which expresses at its best the strong personality of the hops, characterized by balanced, fresh and floral notes. The taste is rich, with a pleasantly dry finale and a clean and aromatic aftertaste. Refreshing, easy to drink, it s perfect for every occasion and every time of the day. Kegs 75cl 33cl Excellent as an aperitif, with appetizers, cold cuts, fresh cheese and mozzarella cheese, rice and pasta salads, light first courses, pizza, white meats, fish carpaccio. KIWI is the name of the characteristic New-Zeland bird, from where come this beer most important hops! Style: Fermentation: Colour: Foam: Alcohol: Bitter: Aroma: Body: Pacific Lager Low-fermented Bright straw-yellow White, solid, persistent 5,0% Intense and balanced Floral Light PACIFIC LAGER

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9 kisa Available sizes KISA is a White IPA, or a wheat beer with India Pale Ale hops, specifically north- American and Australian ones. KISA is limpid, of a bright and strong gold and a white and copious foam, solid and persistent. The nose is immediately hit by a vast bouquet of fruity and floral scents, citrus and tropical fruits. The taste verifies the good balance of flavours and bitter. The hops are the main character here, but not aggressively. It s a mouthful of aromatic essences and the persistence is really lasting. The most easily detectable bitters are the ones from grapefruit and citron s albedo. It s a fresh, cheerful, fragrant and intense beer. Kegs 75cl 33cl KISA is excellent as an aperitif; tasty white meat and carpaccio with citrus-orange; cheese with herbs and medium-aged cheese; risotto, pasta, frittata with asparagus, artichokes, clematis and herbs; spicy ethnic food; beef tartare. Style: Fermentation: Colour: Foam: Alcohol: Bitter: Aroma: Body: White IPA High-fermented Bright gold, with golden shades White, solid, dense, creamy 6,5% Strong but balanced Fruity, floral, citrus-scented Full WHITE IPA

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11 toribi Available sizes High-fermented blonde beer inspired by blond ales brewing style, from which it derives being easy drinking while keeping a good aroma and taste complexity. A strongly golden, lightly opalescent colour and a white, solid foam, it pervades the nose with fragrances of yellow blooms, sweet fruits and pineapple, giving then room to a pronounced honey flavour, getting steadily stronger and in the end, predominant. The Noble European Hop doesn t hide his bitter, and fruitfully coexists with the malt and this beer s strong body. Kegs 75cl 33cl Toribi can as easily by drinked with no combination as joined with a complete meal favouring appetizers, first dishes, legumes (especially chickpeas) and white meats. It goes perfectly with pizza, and it s worth giving it a shot with ethnic cuisine, in particular the middle-eastern one, like humus. It also pairs just fine with the typical vegan cooking flavours. TORIBI is Japanese slang to ask for a beer; tori also means birds, so the goldfinches drawn on the label. Style: Fermentation: Colour: Foam: Alcohol: Bitter: Aroma: Body: Blonde Ale High-fermented Golden blonde White and solid 5,4% Clean but delicate Yellow blooms, pineapple, honey Medium blonde ale

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13 ELK Available sizes Low-fermented amber beer inspired by American Amber Lager brewing style, with north-american and European noble hops, from which it takes mostly its flavour, maintaining a moderate bitter. Hops from Yakima Valley are well balanced by the caramel notes of the malts. ELK is distinguished by and intense and bright amber colour, deep and limpid. The scents are made elegant by the particular hop and malt, herbal and fruity. To the taste it gives its best: cool, easy to drink, intense and balanced, it let itself by drinked with no insecurity! ELK gives its best in every circumstance: alone, as an aperitif or paired with appetizers, cheese, strong flavoured first dishes, rice (a must try with cheese risotto). It can also accompaign intense fish courses, carbonara, red meats, beef, pork, duck, and even dry sweets. ELK is the famous giant moose of the north American forests where most characteristic hops of this beer come from. First place Birra dell Anno 2017 Category 3 Amber lager, hybrid fermentation, low alcoholic degree Kegs 75cl 33cl Style: Fermentation: Colour: Foam: Alcohol: Bitter: Aroma: Body: American Amber Lager Low-fermented Amber with copper shades White and solid 5,8% Balanced, elegant, noble hops and north-american hops Hop, caramel Medium american amber lager

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15 Available sizes Dark, low-fermented beer, derived from the German brewing style called Bock Dunkel. This beer has a beautiful mahogany colour, clear and bright, with a solid and creamy foam releasing coffee, barley coffee and unsweetened cocoa aromas, and it is, surprisingly, easy to drink. Thanks to the low-fermentation yeasts, all these flavours express themselves fully, enhanced by an aftertaste of liquorice and by an incredible aromatic persistence, leaving the palate fresh and immaculate. Kegs 75cl 33cl KUMA goes perfectly with strong flavoured meat courses, best with lamb, boar and hunting game in general, smoked dishes, braised meat, grill, pork shin, gulash and blue cheese. A must try also paired with lamb hamburger with fossa cheese, or a speck and provola pizza. KUMA is the brown bear that inhabits the forests of southern Germany, which this beer replicating the color and reference style. Style: Fermentation: Colour: Foam: Alcohol: Bitter: Aroma: Body: Bock Dunkel Low-fermented Dark-mahogany Solid, creamy, persistent 6,1% Balanced, toasted malts Intense; coffee, barley coffee, liquorice Medium BOCK

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17 koi Available sizes KOI is a Milk Stout, a high-fermentation black beer characterized by the addition of lactose. The toasted and bitter notes of the dark malts are tamed and smoothed by the lactose. KOI sticks out with a deep, intense, almost impenetrable dark color. As it s poured, a wonderful, dense foam immediately forms into the glass, compact and creamy, with a beautiful hazelnut colour which reminds of caffelatte. The chocolate (almost milk chocolate) and cappuccino aromas immediately fill the nose, giving us a hint of the actual taste. KOI is a smooth, full and velvety beer, with a characteristic chocolate and coffee flavor. KOI is one of the very few beer that can perfectly complement sweets (especially chocolate-based desserts): the Black Forest cake, the Sachertorte or the cocoa muffin, any chocolate-based dessert, tiramisu, panna cotta, ice-cream with KOI. KOI is the famous Japanese koi carp, elegant and precious; but the pronunciation also recalls coffee and black colour, two of the main characteristics of this beer. First place Birra dell Anno 2017 Category 13 Stout, high fermentation, low alcoholic degree, angloamerican inspiration Kegs 75cl 33cl Style: Fermentation: Colour: Foam: Alcohol: Bitter: Aroma: Body: Milk Stout High-fermented Black Compact, dense, creamy, color of hazelnut and caffelatte 4,9% Delicate, toasted malts Smooth, enveloping, chocolate, cappuccino, coffee Full MILK STOUT

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19 persica Available sizes PERSICA is a high-fermentation peach beer, made using fine Montelabbate peaches, in the province of Pesaro and Urbino. The delicacy and high quality of the peaches used are found in the aroma of this beer. The peaches and wheat also give the characteristics of fresh notes and slightly acid of the fruit beers, balancing the palate and making it crisp and refreshing. PERSICA, that is the Latin name of the peach, has a brilliant and intense yellow color and a white opalescent abundant foam, compact and persistent, that fully expresses the aroma of peaches. The nose will perceive aromas of peach accompanied by good freshness and a slight balsamic hops note. PERSICA is a refreshing beer, not too sweet, delicate and with a lingering aroma of peach. The perlage is creamy, while bitterness is delicate and slightly aromatic. Kegs 75cl 33cl The PERSICA is a beer that fully satisfies the palate at any time of the day. Ideal as an aperitif; with sweet and sour dishes, the orange duck, the meat dishes with sweet good trend as bacon, lamb, grilled; with all the sweets made from fruit, the Californian cake, the creamy and delicate sweets, small pastries, cocktails. Style: Fermentation: Colour: Foam: Alcohol: Bitter: Aroma: Body: Peach beer High-fermented Brilliant and intense yellow White, opalescent, abundant 4,8% Delicate, balanced, slightly balsamic Peachy, crispy Medium Birra alla pesca

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21 oni Available sizes ONI is a Red IPA, a high hoppy fermentation beer, with a share of dark malts that give a bright red copper color. The hazelnut colored foam, solid and creamy, diffuses the scent of herbaceous hops, fruity, earthy and zingy that are mixed to malty and caramel specialty malts. The low carbonation is delicate in the mouth and enhances the flavor of the ONI, balanced between intense bitter, enveloping, persistent and aromas of roasted malts. Medium bodied, with a good and long in the final bitter, the ONI manages to combine very well with meats grill, hamburgers, seasoned cheeses such as Parmesan and pecorino Roman, with rich pizzas, with Mexican and South-East Asia cuisine, with fried foods, pasta and much more! Kegs 75cl 33cl The ONI are the demons of the Eastern tradition, usually red-skinned. Style: Fermentation: Colour: Foam: Alcohol: Bitter: Aroma: Body: Red IPA High-fermented Bright red copper Hazelnut color, solid, creamy 7,0% Intense, balanced, long-lasting Herbaceous hops, fruity, earthy and zingy Medium RED IPA

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24 BIRRIFICIO 61CENTO BREWCO S.R.L. Via Pierini n Pesaro (PU) tel&fax PH Andrea Sestito / AD quartopianocomunicazione.it