TAPAS MENU HOT TAPAS COLD TAPAS BREADS. Opening hours: Bar: 5-9pm daily Kitchen: 5-9pm daily. Prices are based on a tapas portion for one person.

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1 TAPAS MENU Prices are based on a tapas portion for one person. HOT TAPAS PINCHOS MORUNOS (GF) 11 Marinated spicy sliced beef skewers with cumin, served with chilli dipping sauce and sour cream SCALLOP (GF) 14 Scallop in its shell with tomato, coriander, onion and capsicum, served with a lemon and wine sauce and parmesan cheese FRIED EGGPLANT 14 Fried eggplant with goat cheese, asparagus, prosciutto and honey balsamic POLLO AJO SETA (GF) 11 Braised spicy chicken with mushroom, garlic, olive and rosemary, served with chilli sauce and sour cream BLACK MUSSELS (GF) 13 Gratin stuffed black mussels with tomato, coriander, sabayon topping and crispy bacon SEARED RED TUNA 14 Pan seared marinated red tuna served with cucumber salad and teriyaki sauce VEGETABLE OR CHICKEN SPRING ROLL 9 3 Pieces of homemade spring roll served with sweet chilli sauce SOFT CRAB (SEASONAL) 14 Breaded soft crab served with cucumber and fennel salad with sweet chili sauce COLD TAPAS Opening hours: Bar: 5-9pm daily Kitchen: 5-9pm daily CABLES CAESAR (GF) 9 Romaine lettuce, poached egg, anchovies, bacon, parmesan cheese and smoked salmon, served with Caesar dressing TASMANIAN SMOKED SALMON (GF) 14 Stuffed Tasmanian smoked salmon timbale with cheese served with green apple salad and balsamic vinaigrette VEGETARIAN PLATTER (GF) 12 Grilled vegetables in olive oil with stuffed mushrooms, pickle olive, served with vegetarian dipping sauce and bread EXTRA BREAD 5 EXTRA CHIPS 4 EXTRA SALAD 4 BREADS CABLE GARLIC BREAD (GFO) 8 CHEESE BREAD (GFO) 9 DINNER ROLL (GFO) 8 Oven baked bread roll served with balsamic and garlic olive oil

2 MAINS CHAR GRILLED BEEF TENDERLOIN (GFO) 45 Grilled beef tenderloin served with potato rosti, Grilled asparagus, and your choice of hollandaise, béarnaise or pepper corn sauce MARINATED RIB EYE (GFO) 48 Grilled marinated rib eye with garlic mash potato and olive oil served with sautéed beans, pepper jam and natural jus, and your choice of hollandaise, béarnaise or pepper corn sauce SPECIAL FISH OF THE DAY (GFO) Pan seared fish served with creamy spinach, roasted honey pumpkin and creamy saffron sauce PIZZAS MARGHERITA 22 Tomato base, mozzarella cheese, pesto GOURMET VEGETARIAN (V) 25 Tomato base, mozzarella cheese, mushroom, capsicum, onion, sundried tomato and olives SURF AND TURF 25 Tomato base, salami, chicken, prosciutto, chorizo, prawn, and squid EXTRAS: Ham, chorizo, bacon, mushroom, 3 halloumi, feta cheese, pineapple, egg MP KIDS MENU (Under 12 years-old only) KID FISH AND CHIPS 13 Served with tomato sauce and fries KID CHICKEN NUGGETS 13 Served with tomato sauce and fries KID ICE CREAM (GF) 5 Choice of vanilla, strawberry or coconut ice cream served with chocolate and strawberry sauce DESSERT TIRAMISU 13 Served in a glass with chocolate and coffee flavour and vanilla ice cream DESSERT OF THE DAY 13 Cake of the day served with a chocolate stick and vanilla ice cream BANANA BOAT (GF) 13 Bananas served with three types of ice cream, chocolate biscuit, mixed nuts and sweet liquor APPLE PIE 10 Crusted traditional apple pie served with vanilla ice cream BUBUR LABU 10 Pumpkin porridge served with coconut cream, coconut ice cream and waffle crackers

3 DRINKS MENU SOFT DRINKS Coca-Cola, Coca-Cola No sugar, Sprite 5 Lift, Ginger Ale 5 Orange juice, Apple juice 5 Still water (600ml) 4 Sparkling water (750 ml) 6 Lemon, Lime and Bitters 4.5 BEERS Draught Beers Wild Yak Great Northern Light Beer Carlton Mid 7 Craft Beer Matso s Ginger Beer 9 Matso s Mango Beer 9 Stella Artois 9 Corona 9.5 Pure Blonde 9 Fat Yak 9 Crown Lager 9 Carlton Dry 9 Victoria Bitter 7 Opening hours: Bar: 5-9pm daily Kitchen: 5-9pmdaily SPIRITS AND LIQUEURS Vodka Smirnoff Red Label Vodka 8 Bourbon Wild Turkey 8.5 Jim Beam 8.5 Southern Comfort 8.5 Jack Daniel s 9 Whiskey Canadian Club 8 Johnnie Walker Red Label 8 Jameson 9.5 Laphroaig 12 YO 12 Rum Bundaberg 8.5 Bacardi 8.5 Malibu 8.5 Captain Morgan 9 Gin Bombay Sapphire 10 Tequila Jose Cuervo 10 Liqueurs Frangelico, Cointreau, Bailey s, 10 Midori, Kahlua, Grand Marnier, Jagermeister Brandy and Port Fortified, Seppeltsfield Para Grand Tawny 8 Muscat, Seppeltsfield DP63 Grand 8 Brandy Black Bottle 9

4 WINES SPARKLING AND CHAMPAGNE Glass Brut Cuvee, De Bortoli Willowglen, NSW Prosecco, De Bortoli, VIC Veuve Cliquot 135 Moet et Chandon Rose Imperial 140 WHITE WINE Pinot Grigio, Down the Lane, De Bortoli, NSW 8 35 Moscato, Kiss and Tell, Amberley, WA 8 35 Chardonnay, Crofters, Houghton, WA 9 40 Sauvignon Blanc, Secret Lane, Amberley, WA 9 40 Semillon Sauvignon Blanc, Busselton Boys, WA Chardonnay, Hirsch Hill, NSW ROSE Rose Pinot Noir, La Boheme, De Bortoli, NSW RED WINE Cabernet Merlot, Billy Goat Hill, WA 8 35 Shiraz, Verse 1, Brookland Valley, WA 9 40 Merlot, Norfolk Rise, SA 9 40 Pinot Noir, Hirsch Hill, NSW Cabernet Sauvignon, Hirsch Hill, NSW Shiraz, Hirsch Hill, NSW Cabernet Sauvignon, Wisdom, Houghton, WA Bottle

5 COCKTAILS 1861 SIGNATURE COCKTAIL 16 Vodka, Malibu, Peach Schnapps, Blue Curacao and orange juice CLASSIC COSMO 15 Vodka, Triple Sec, cranberry juice and lime juice LONG ISLAND 15 Tequila, Gin, Whiskey, White Rum and coke HAWAIIAN VOLCANO 15 Vodka, Southern Comfort, Amaretto, orange juice and raspberry cordial MIDORI SOUR 15 Midori melon liqueur, lemon juice, sugar syrup and egg white ESPRESSO MARTINI 15 Kahlua, Vodka and coffee CLASSIC MOJITO 15 Rum, lime juice, sugar syrup, mint and soda water STRAWBERRY MOJITO 15 White Rum, lime juice, sugar syrup, mint, strawberries and soda water TEQUILA SUNRISE 15 Tequila, orange juice and raspberry cordial MARTINI 15 Cinzano, Vodka or Gin PEAR-CHOC MARTINI 15 Pear vodka, chocolate liqueur, Frangelico, cream TOBLERONE 15 Baileys, Frangelico, Kahlua, cream, milk, chocolate sauce BLOODY MARY 15 Vodka, tomato juice, lemon juice, celery salt and tabasco (optional) PINA COLADA 15 Rum, coconut cream and pineapple juice CAIPIRINHA 15 Cachaça, sugar syrup and lime wedges FROZEN STRAWBERRY DAIQUIRI 15 Rum, lime juice, sugar syrup, strawberries and ice MARGARITA 15 Tequila, Cointreau, lime juice and sugar syrup GRASSHOPER 15 Crème de menthe, crème de cacao, cream