Do you like the restaurant s music? Independent radio production in Valparaíso. RADIO BÚNKER

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Do you like the restaurant s music? LISTEN US 24/7 AT: WWW.ELINTERNADO.CL/RADIO Independent radio production in Valparaíso.

weddings, parties, conferences, meetings, etc... FONO: 32-335 41 53 contacto@elinternado.

Ronald Smith, Curator * 3th OCT 18:30 hrs Relámpago en el agua (1980) 21:00 hrs Buena Vista Social Club (1998) * 10th OCT 18:30 hrs

000 21:00 hrs París, Texas (1984) * 7th OCT 18:30 hrs Johnny Guitar (1954) Dir: Nicholas Ray // $1.

000 21:00 hrs Historia de Lisboa (1994) INAUGURAL EXHIBITION SALA SUBTERRÁNEA - PHOTO GALLERY * MAGIC * 12th OCT FABIÁN ARAUJO (COL)

www.cl * MÚSICA * SÁBADO 6 20:00 hrs Sonora Valparaíso: Festival Internacional de Compositoras Andrea Zárate, La Charawilla, Vane

1 Do you like the restaurant s music? LISTEN US 24/7 AT: Independent radio production in Valparaíso. RADIO BÚNKER WI-FI SSID: EL INTERNADo PASSWORD: menuexpress5200 RESERVATIONS AND EVENTS: You can ask us for special reserves: weddings, parties, conferences, meetings, etc... FONO: contacto@elinternado.cl WORKSHOPS AND ACTIVITIES: SALA SUBTERRÁNEA: OCTOBER 2018 CINE-CLUB This month: We can t go home again. Ronald Smith, Curator * 3th OCT 18:30 hrs Relámpago en el agua (1980) 21:00 hrs Buena Vista Social Club (1998) * 10th OCT 18:30 hrs The Lusty Men (1952) Dir: Nicholas Ray // $ :00 hrs París, Texas (1984) * 7th OCT 18:30 hrs Johnny Guitar (1954) Dir: Nicholas Ray // $ :00 hrs Until the end of the world (1991) * 24th OCT 18:30 hrs Rebelde sin causa (1955) Dir: Nicholas Ray // $ :00 hrs Historia de Lisboa (1994) INAUGURAL EXHIBITION SALA SUBTERRÁNEA - PHOTO GALLERY * MAGIC * 12th OCT FABIÁN ARAUJO (COL) METÁFORAS 21:00 hrs Sebastián Maureira (Chile) Show Hora Mágica Presell $4000 Gate $5000 Buy presell and more info at: o * 19th OCT 21:00 hrs Juan Esteban Varela (Chile) Show Milagros Inciertos Presell $4000 Gate $5000 Buy presell and more info at: o * MÚSICA * SÁBADO 6 20:00 hrs Sonora Valparaíso: Festival Internacional de Compositoras Andrea Zárate, La Charawilla, Vane Arrebol, Pía Zapata, Valentina Rodríguez. Gate $3000 LOOKING FOR MORE? VISIT US AT: * BOOK RELEASE * 18 th OCT / 21:00 hrs Posibilidad para un paisaje by Carlos Peirano POETRY * 31th OCT 18:30 hrs DocsBarcelona of the month $ :00 hrs Maleza (2017) Dir: Ignacio Pavez // $1.000 * SÁBADO 27 19:00 hrs CICLO REPEAT: Chilean DJ Acts at El Internado FIRST DJ SESSION: Anton Ellis NATIONAL SELEKTAH // Reggae, dub y ska. HOST: Ronald Smith

TAPAS AND SNACKS PLATOS STEAK TARTARE Chopped tenderloin with whole grain dressing, red onion, lime juice, capers, parsley and rustic bread...$- 8.

900 SHRIMPS COQUETOS Fried coconut shrimps over a carrot and cinnamon pureé with merkén and passionfruit marmalade...$- 7.

900 COSTILLAR Flour crusted pork ribs with arugula salad, sweet potatoes fries, tomato and chilli jam...$- 10.

200 House made rustic olive and garlic bread stuffed with cream cheese, sundried tomatoes, mushrooms, arugula and parmesan cheese with pesto and pomodoro herbs sauce...$- 3.

2 TAPAS AND SNACKS PLATOS STEAK TARTARE Chopped tenderloin with whole grain dressing, red onion, lime juice, capers, parsley and rustic bread...$ INTERNADO CEVICHE Chilean seaweed ceviche, calamari steak, shrimps, avocado with a shot of sea weed...$ SHRIMPS COQUETOS Fried coconut shrimps over a carrot and cinnamon pureé with merkén and passionfruit marmalade...$ RUSTIC BREAD GNOCCHI INSOLENTE Gnocchi in tomato sauce with a touch of smoked chilli and a mix of wild mushrooms...$ COSTILLAR Flour crusted pork ribs with arugula salad, sweet potatoes fries, tomato and chilli jam...$ PESCADO INTERNADO Fresh fish with chilean salad (tomato, red onion and fresh cilantro),mix greens and the choice of mediterranean potato salad or buttered rice...$ House made rustic olive and garlic bread stuffed with cream cheese, sundried tomatoes, mushrooms, arugula and parmesan cheese with pesto and pomodoro herbs sauce...$ CAMEMBERT CHEESE Hot Camembert glazed with honey and served with blueberry chutney... $ LA JOYITA Panko crusted fresh fish bites with green chilli mango sauce and tartar sauce. Served with a fresh tomato and red onion salad...$ TABLA DEL CERRO Tasting board with shrimps, hearts of palm, avocado and almonds tartar - grilled goat cheese topped a basil pesto combine with cherry tomatoes, ground olives and sweet pickled onions- Shredded beef with gravy and sauteed mushrooms. Served with crostinis de pesto y pomodoro a las finas hierbas...$ KIDS PLATES *Up to 12 years old. *Chicken breast with rustic potatoes or white rice and fresh CHICKEN OR FRESH FISH BITES Pan fried Chicken breast or panko crusted fresh fish bites, served with rustic potatoes or white rice with fresh tomatoes. Chicken breast...$ Fresh fish bites...$ CHEESE BURGER Beef burger with mozzarella cheese...$ *** If you are allergic to any of our products, please notify the waiter

BURGERS Burgers are cooked Medium rare (à point), if you want it different please notify the waiter/waitress HAMBURGUESA INTERNADO Cheddar cheese, bacon, lettuce, avocado, pickled dill cucumbers,

..$- 7.900 HAMBURGUESA CAPRICHOSA Camembert cheese, mushrooms, caramelized tomato and fried egg...$- 7.800 OTHERS.

300 CABRA LOCA (Vegetarian) Served in a wholemeal house bread with goat cheese, honey caramelized beets and fresh arugula. Served with celery sticks. Coriander eggless mayonnaise... $- 4.

200 BUCHACA Shredded chicken with lemon eggless mayonnaise and slices of avocado in white bread...$- 4.

3 BURGERS Burgers are cooked Medium rare (à point), if you want it different please notify the waiter/waitress HAMBURGUESA INTERNADO Cheddar cheese, bacon, lettuce, avocado, pickled dill cucumbers, cajun onion. Garlic eggless mayonnaise... $ HAMBURGUESA REBELDE With blueberry chutney, blue cheese and fresh arugula... $ HAMBURGUESA AUDAZ Barbecue sauce, bacon, double cheese (cheddar and mozzarella), lettuce, tomato and red onion...$ HAMBURGUESA CAPRICHOSA Camembert cheese, mushrooms, caramelized tomato and fried egg...$ OTHERS... MECHADA JUGOSA Slow-cooked shredded beef, caramelized onion, mozzarella cheese, parsley and merkén paste on rustic house made bread. Served with rustic potatoes...$ CABRA LOCA (Vegetarian) Served in a wholemeal house bread with goat cheese, honey caramelized beets and fresh arugula. Served with celery sticks. Coriander eggless mayonnaise... $ CHACARERO CHATOCERO Shredded beef brisket, fresh tomatoes, green beans, banana chilli, garlic eggless mayoinnaise. Served with rustic potatoes...$ BUCHACA Shredded chicken with lemon eggless mayonnaise and slices of avocado in white bread...$ HAMBURGUESA PRESUMIDA Quinoa burger with a squeeze of lemon, fresh peppers, sautéed mushrooms, alfalfa sprouts and basil pesto (Vegetarian)...$ LA NEGRA RICA Blood sausage and beef burger with walnuts, caramelized apple in dark brown sugar, sweet pickled onions and fresh cilantro with green chilli and mango sauce...$ THE VEGAN BURGER Burger made of chickpeas, pumpkin and quinoa flour, served with house pickled vegetable, arugula and crispy onion... $ SALADS ALEGRE Mixed greens, cherry tomatoes, garlic almonds, orange zest, goat cheese, avocado, alfalfa sprouts...$ W/ Shrimps...$ W/ Grilled chicken...$

DESSERT ALL OUR DESSERTS AT $4.500 (CLP) EACH WARM PEANUT BUTTER AND CHOCOLATE BROWNIE.

WALNUT MERINGUE CAKE Chilled meringue cake with lucuma puree and toasted walnuts CHEESECAKE

ESPRESSO Traditional coffee...$- 1.600 ESPRESSO DOBLE Express double burden...$- 2.

100 CAFÉ AMERICANO Espresso and hot water... $- 1.

700 CAPPUCCINO ITALIANO Double espresso with foamed milk and a dash of chocolate... $- 2.

4 DESSERT ALL OUR DESSERTS AT $4.500 (CLP) EACH WARM PEANUT BUTTER AND CHOCOLATE BROWNIE. Warm brownie with chocolate and peanut butter with vanilla ice cream and berries compot LUCUMA AND WALNUT MERINGUE CAKE Chilled meringue cake with lucuma puree and toasted walnuts CHEESECAKE Citrics cheesecake with passion fruit sauce HANDCRAFT LOCAL ICE CREAM (two flavors) CAFETERÍA ESPRESSO Traditional coffee...$ ESPRESSO DOBLE Express double burden...$ RISTRETTO Short shot of espresso...$ LATTE SIMPLE Espresso with milk and foam...$ CAFÉ AMERICANO Espresso and hot water... $ MACCHIATO Espresso with a shot of caramel and foamed milk... $ CAPPUCCINO ITALIANO Double espresso with foamed milk and a dash of chocolate... $ COFFEE MILKSHAKE Espresso with the ice cream of the day and chocolate... $ HOT CHOCOLATE 70% dark chocolate powder in hot milk...$ TEA $1.600 DIGESTIVE // ENERGIZING // RELAXING // WELLBEING // EL INTERNADO

LIQUIDS STRAWBERRY BASIL...$- 3.100 MINT ORANGE PINEAPPLE...$- 3.100 ICE TEA...$- 1.

200 SOFT DRINKS...$- 1.600 LEMONADE... $- 2.200 TONIC 1724... $- 3.000 VIRGIN MOJITO... $- 2.500 REDBULL.

.. $- 3.300 LEFFE 350 CC... $- 2.900 CORONA EXTRA 355 CC... $- 3.000 BLANC 1664... $- 3.300 CARLSBERG.

.....$- 4.600 CODA 330 CC......$- 3.700 GRANIZO 330 CC......$- 3.700 * ASK FOR THE AVAILABLE BEER STYLES DRAFTS HEINEKEN 350 CC.

5 LIQUIDS STRAWBERRY BASIL...$ MINT ORANGE PINEAPPLE...$ ICE TEA...$ SPARKLING WATER...$ STILL WATER...$ PREMIUM ANDES WATERT. 500 CC... $ SOFT DRINKS...$ LEMONADE... $ TONIC $ VIRGIN MOJITO... $ REDBULL... $ REDBULL SUGAR FREE... $ VIRGIN BLOODY MARY... $ BEERS KUNSTMANN TOROBAYO... $ LEFFE 350 CC... $ CORONA EXTRA 355 CC... $ BLANC $ CARLSBERG... $ TUBORG... $ NON ALCOHOLIC KUNSTMANN SIN ALCOHOL...$ CRAFT BEERS MAUCO 500 CC......$ CODA 330 CC......$ GRANIZO 330 CC......$ * ASK FOR THE AVAILABLE BEER STYLES DRAFTS HEINEKEN 350 CC... $ HEINEKEN 500 CC... $ AUSTRAL CALAFATE 500 CC... $ CODA 500 CC... $

WINES CARMENERE KOYLE SINGLE VINEYARD...$-13.000 CASTILLO DE MOLINA...$-13.500 CASAS PATRONALES RESERVA...$-12.500 ERRAZURIZ MAX RESERVA...$-19.500 CALITERRA RESERVA...$-11.

6 WINES CARMENERE KOYLE SINGLE VINEYARD...$ CASTILLO DE MOLINA...$ CASAS PATRONALES RESERVA...$ ERRAZURIZ MAX RESERVA...$ CALITERRA RESERVA...$ CABERNET SAUVIGNON CASTILLO DE MOLINA...$ ERRAZURIZ RESERVAS SERIES...$ SANTA EMA SELECT TERRIOR...$ CASAS DEL BOSQUE RESERVA...$ OVEJA NEGRA SINGLE VINEYARD...$ UNDURRAGA SIBARIS GRAN RESERVA...$ MERLOT SANTA EMA SELECT TERRIOR...$ J. BOUCHON...$ SPARKLING WINES VALDIVIESO BRUT 375 CC...$ PINOT NOIR VALDIVIESO RESERVA...$ VERAMONTE RESERVA...$ ENSAMBLAJE SANTA CRUZ CHAMAN...$ VALDIVIESO BRUT ROSE 750 CC...$ VIÑAMAR BRUT 750 CC...$ UNDURRAGA BRUT 750 CC...$ UNDURRAGA BRUT ROYAL 750 CC...$ MUMM CUVEE RESERVE EXTRA BRUT...$ MUMM CUVEE RESERVE DEMI SEC...$ SAUVIGNON BLANC LEYDA SINGLE VINYARD... $ CONOSUR BICICLETA... $ MATETIC CORRALILLO... $ CASAS DEL BOSQUE RESERVA... $ VERAMONTE RESERVA... $ WINE BY GLASS $ SANTA EMA RESERVA (CAB.SAUV) SANTA EMA RESERVA (MERLOT) UNDURRAGA ALIWEN RESERVA (CARMENERE O SAUV.BLANC) CHARDONNAY CALITERRA RESERVA... $ CONOSUR BICICLETA... $ VALDIVIESO RESERVA... $ CONOSUR BICICLETA (SAUV.BLANC O CHARDONNAY) SPARKLING WINE BY GLASS $ UNDURRAGA EXTRA BRUT

CLASSICS PISCO SOUR Pisco with lemon juice and sugar syrup...$- 3.500 SOUR PERUANO Peruvian pisco, lime juice and sugar syrup... $- 4.

.. $- 4.500 COSMOPOLITAN Vodka, blueberries, lemon, triple sec... $- 4.500 CAIPIRINHA // CAIPIROSKA Crushed ice, lime and aguardiente... $- 4.200 DRY MARTINI Extra dry martini, gin, green olive... $- 5.

7 CLASSICS PISCO SOUR Pisco with lemon juice and sugar syrup...$ SOUR PERUANO Peruvian pisco, lime juice and sugar syrup... $ MOJITO From the garden, bubbly, raspberry, pica lemon, cubano, beer...$ TEQUILA MARGARITA Tequila, lemon juice, triple sec... $ WHITE RUSSIAN // BLACK RUSSIAN Vodka, cream, kahlúa... $ COSMOPOLITAN Vodka, blueberries, lemon, triple sec... $ CAIPIRINHA // CAIPIROSKA Crushed ice, lime and aguardiente... $ DRY MARTINI Extra dry martini, gin, green olive... $ MANHATTAN Whisky, vermouth, a dash of bitter... $ NEGRONI Gin, campari (bitter), red vermouth... $ RAMAZZOTTI // APEROL SPRITZ Aperol // Ramazzotti sparkling wine, soda... $ BLOODY MARY Vodka, tomato juice, lemon juice, Worcestershire sauce, tabasco, salt and pepper... $ CLAVO OXIDADO Whiskey Jameson, drambuie, aromatizado con clavo de olor...$ ALTONIC Pisco, lemon and tonic...$ BAR SUGGESTIONS......$ / $ / $ SIGNATURE DRINKS CHILCANO AJÍ VERDE Tabernero, martini bianco, Green chile, pica lime and ginger ale...$ PICHUNCHO INTERNADO The chilean manhattan: mistral nobel flamed with citrics and refreshed with vermouth rosso...$ EL INTERNADO SOUR Pisco with orange juice, lemon juice and honey...$ NAVEGA O Hot wine infused with cinnamon, cloves and orange in smoked glass...$ MARTINI FRANCÉS St Germain, Absolut blue, Absolut mandrin, White vermouth flavored with lemon... $ AUTHOR S COCKTAILS SOUR DEL HUERTO Pisco Sierras de Tatul 40, apple rum, pica lime and a touch of ginger... $ GRAPEFRUIT TONIC Gin bombay, absolut mandrin, grapefruit juice, pica lime refreshed with tonic... $ HUASO FRESCO Diaguitas, carmenere syrup, lima, refreshed with cucumber, tonic and a dash of angostura bitter... $ QUE PASA JACK Jack s daniels, rocoto, lime, passion fruit pulp and ginger ale... $ NIRVANA Pisco Diaguitas, Amarula, Amaretto, ristretto coffee and cream... $ SÁTIRA Bombay, grapefruit juice, ginger, Pica juice with a touch of cassis and bitterness of angostura...$ LA QUEEN Fresh mango, Malibú, Bacardi mango, cassis liqueur... $ THE KNIGHT Homenade whiskey cream, chirimoya, red fruit foam and Absolut raspberry... $

DRINKS PISCO PISCO 35º... $- 3.500 PISCO 40º... $- 4.000 SIERRA DE TATUL 40º... $- 4.100 ALTO DEL CARMEN40º CONDE ENVEJECIDO. $- 4.100 CHAÑARAL DE CAREN... $- 4.100 HORCÓN QUEMADO 40º... $- 4.500 MULET.

900 HAVANA CLUB SELEC DE MAESTROS... $- 7.500 FLOR DE CAÑA 12 AÑOS... $- 7.500 BACARDI SABORES... $- 4.000 WHISKY CHIVAS REGAL 12 AÑOS... $- 6.100 CHIVAS REGAL 18 AÑOS... $- 9.

8 DRINKS PISCO PISCO 35º... $ PISCO 40º... $ SIERRA DE TATUL 40º... $ ALTO DEL CARMEN40º CONDE ENVEJECIDO. $ CHAÑARAL DE CAREN... $ HORCÓN QUEMADO 40º... $ MULET... $ ESPÍRITU DE LOS ANDES 40º... $ DIAGUITAS 40º... $ MONTE FRAILE ENVEJECIDO... $ WAQAR 40º... $ RON HAVANA CLUB AÑEJO ESPECIAL... $ HAVANA CLUB SELEC DE MAESTROS... $ FLOR DE CAÑA 12 AÑOS... $ BACARDI SABORES... $ WHISKY CHIVAS REGAL 12 AÑOS... $ CHIVAS REGAL 18 AÑOS... $ BALLANTINE S 12 AÑOS... $ GRANT S FAMILY RESERVE... $ GRANT S ALE CASK... $ GLENLIVET FOUNDERS RESERVE... $ JAMESON IRISH WHISKEY... $ MAKES MARK... $ JIM BEAN WHITE... $ JACK DANIEL S... $ JACK DANIEL S HONEY... $ JACK DANIEL S FIRE... $ JACK DANIEL S GENTLEMAN JACK... $ JACK DANIEL S SINGLE BARREL... $ GLENFIDDICH SINGLE MALT 15 Y... $ GIN BEEFEATER... $ BEEFEATER $ BOMBAY SAPPHIRE... $ HENDRICK S... $ VODKA STOLICHNAYA... $ STOLICHNAYA SABORES... $ STOLICHNAYA ELIT... $ WYBOROWA CLASSIC... $ ABSOLUT ORIGINAL... $ ABSOLUT SABORES... $ FINLANDIA TRADICIONAL... $ GREY GOOSE... $ TEQUILA JIMADOR BLANCO... $ OLMECA... $ HERRADURA REPOSADA... $ LIQUEURS JAGERMEISTER... $ FRANGÉLICO... $ BRANCA... $ CAMPARI... $ AMARULA...$ DRAMBIUE... $ WHISKEY CREAM (HOMEMADE)... $

STEAK TARTARE Chopped tenderloin with whole grain dressing, red onion, lime juice, capers, parsley and rustic bread... $

TAPAS AND SNACKS STEAK TARTARE Chopped tenderloin with whole grain dressing, red onion, lime juice, capers, parsley and rustic bread... $- 8.500 SOUTHERN OCTOPUS Octopus in a Southern marinade, with tomato