CHAMPAGNE BITES PRAWNS TEMPURA POTATO CHIPS WAGYU BURGER BLT SANDWICH CHEESE PLATTER COLD CUT PLATTER FAVA AIOLI TRUFFLES AND PARMEGIANO
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2 CHAMPAGNE BITES PRAWNS TEMPURA FAVA AIOLI POTATO CHIPS TRUFFLES AND PARMEGIANO WAGYU BURGER SMOKED BACON, IDIAZABAL CHEESE, CARAMELISED ONIONS BLT SANDWICH BACON, LETTUCE, TOMATO, MAYO AND FRENCH FRIES CHEESE PLATTER OF VARIOUS CYCLADIC CHEESES AND FRUIT CHUTNEYS COLD CUT PLATTER OF VARIOUS CHARCUTERIE
3 SALADS AND STARTERS MIXED GREEN SALAD SUMMER BERRIES, GOAT CHEESE, CARAMELISED ALMONDS AND VINSANTO DRESSING THE GREEK SALAD WITH A TWIST CEASAR S SALAD WITH GRILLED CHICKEN NICOISE SALAD WITH FRESH TUNA WARM SCALLOPS BEETROOT TEXTURES AND VANILLA OLIVE OIL BLACK ANGUS CARPACCIO PISTACCHIO CRUST AND ASPARAGUS SALAD TERRINE DE FOIE GRAS VINSANTO GLAZE
4 CAVIAR AND SHELLFISH GIAVERI WHITE DIAMOND 30G SEVRUGA 30G BOTARGA Trikalinos 30G ALL SERVED WITH BLINIS, CRÈME FRAISE, CITRUS FILLETS AND PICKLED VEGETABLES SASHIMI SALMON /SEA BREAM / TUNA LANGUSTINE CEVICHE SANTORINIAN ZUCCHINI SALAD SEABASS CEVICHE CHORIZO, CAPERS AND WAKAME SALAD TUNA TARTARE IN CITRUS VINEGRAITTE SELTZ SPICYMUSSELS STEAMED IN CHAMPAGNE
5 MAIN COURSES CHAMPAGNE LOBSTER ASPARAGUS, TOMATOES CONFIT AND CHAMPAGNE BEURRE BLANC BLACK COD MISO WHITE EGGPLANT, GRENANDINE SHALLOTS AND BABY CARROTS WILD SEABASS «AU CITRON» CAULIFLOWER MOUSSE, COURGETTES AND LEMON SAUCE WAGYU BEEF PERUVIAN POTATOES, ENOKI MUSHROOMS AND MEZZO WINE SAUCE
6 DESSERTS CHAMPAGNE POACHED MANGO WITH MANGO AND JASMIN SORBET CHOCOLATE SEMIFREDDO WITH PEACH COULIS AND ROSE CHAMPAGNE ICECREAM FRESH EXOTIC FRUIT PLATTER WITH RUM SYRUP
7 CHAMPAGNE COCKTAILS FRENCH 75 Gin lemon juice Grenadine Sugar syrup The story of the French 75 goes back to around 1915 when Harry Mac Elhone created in at the New York Bar in Paris. It was brought to the U.S. by returning World War I pilots and became a popular drink at New York City's Stork Club. The name comes from a 75mm French field gun that was said to have the same kick as the drink. STARFISH COOLER (old fashion) Orange slices Mint leaves Limon cello Grenadine Ice tea Sugar syrup The Starfish Cooler is this year s official cocktail for Tales of the Cocktail 2007 which will be held in New Orleans. The Starfish Cooler will be served throughout the event that ll be held from the 18th 22nd of July. THUG PASSION Alize This drink is referenced in the song "Thug Passion" by rapper 2Pac in which the ingredients are "alize and cristal". Cristal is the brand name of a well-known produced by Louis Roederer, since we don't expect everyone to have $$$ for a bottle, we listed generic. RITZ 20 Orange juice Cognac Cointreau This cocktail is known as one of the most expensive drinks in the world and is a variant of the more common Sidecar. The drink was invented by Colin Peter Field and is being served at the Bar Hemingway at the Hôtel Ritz Paris. CHAMPAGNE JULEP Brandy Sugar Mint leaves Let's start the weekend right--with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! PRINCE OF WALES Sugar cube Angostura Cognac Venedictine Orange slices Cherry Prince of Wales is a cocktail composed by Albert Edward, Prince of Wales, later to be King Edward VII. There are several variations of the cocktail, but what they usually have in common is champagne angostura bitters on sugar, either rye whiskey or cognac, and a liqueur. KIR ROYAL A Kir is generally dry white wine and crème de cassis. Up the ante with brut champagne or sparkling wine and you have the regal Kir Royale. Double down with Dom Perignon and crème de cassis or Chambord and you ll be tripping the light fantastic with a Kir Imperiale. BELLINI The Bellini was invented sometime between 1934 and 1948 by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy. Because of its unique pink color, which reminded Cipriani of the color of the toga of a saint in a painting by 15th-century Venetian artist GiovannBellini he named the drink the Bellini.
8 CHAMPAGNES MOET & CHANDON IMPERIAL BRUT 0,75 GRAND VINTAGE BRUT 0,75 ROSE IMPERIAL 0,75 GRAND VINTAGE ROSE 0,75 ICE IMPERIAL 0,75 NECTAR DEMISEC 0,75 DOM PERIGNON VINTAGE 0,75 ROSE 0,75 RUINART ROSE 0,75 DOM RUINART BLANC 0,75 VEUVE CLICQUOT BRUT 0,75 ROSE 0,75 DEMISEC 0,75 LAURENT PERRIER BRUT 0,75 ROSE BRUT 0,75 MUMM GORDON ROUGE 0,7 KRUG GRAND CUVEE 0,75 CRISTAL LOUIS ROEDERER 0,75 TAITTINGER BRUT 0,75 POMMERY BRUT 0,75 BOLLINGER S.C BRUT 0,75 MONTVILLERS S.C BRUT 0,75 AYALA ROSE 0,75 ARMAND DE BRIGNAC ROSE 0,75 MAGNUM BOTTLES MOET CHANDON IMPERIAL ROSE 1,5LT MOET CHANDON IMPERIAL BRUT 3,0LT MOET CHANDON ICE IMPERIAL 1,5LT ARMAND DE BRIGNAC WHITE 1,5 LT CHAMPAGNES BY THE GLASS MOET CHANDON IMPERIAL BRUT MOET CHANDON ROSE AYALA ROSE 0,75 VEUVE CLIQUOT DEMI SEC VEUVE CLIQUOT BRUT POMMERY BRUT
9 WINES WHITE WINES ASSYRTIKO KOUTSOGIANOPOULOS AIDANI ARGYROS AIDANI ARGYROS by the glass MALAGOUZIA GEROVASILIOY NYCHTERI SIGALAS BLANC DE NOIR CHRYSOHOOY KATSANO GAVALAS KATSANO GAVALAS by the glass RED WINES MAVROTRAGANO ESTATE HATZIDAKI XENOLOO GAVALAS XENOLOO GAVALAS by the glass Μμ SIGALAS Μμ SIGALAS by the glass OINOGENESSIS X MEGAS OINOS SKOYRAS SYRAH,ESTATE GEROVASILIOU MAGIC MOUNTAIN,ESTATE N.LAZARIDI ROSE WINES VIVLIA CHORA 14/18H KTIMA GAIAS EAN SIGALAS EAN SIGALAS by the glass DESSERT WINES VINSANTO, ASSYRTIKO - AIDANI APILIOTIS,MANDILARIA SPARKLING WINES SANTOWINES BRUT AMALIA BRUT AMYNTAION ROSE MATAMIS MOSCHATO BUBBLY MATAMIS SPARKLING MATAMIS ROSE DEMISEC SPARKLING WINES BY THE GLASS SANTOWINES BRUT AMYNTAION ROSE MATAMIS SPARKLING AMALIA BRUT
10 SPIRITS APERITIFS & SPIRITS Campari Martini Tanqueray Gordon s Bombay Tanqueray 10 Hendricks Ketel One Absolut Stolichnaya Grey Goose Belvedere El Jimador Jose Cuervo Don Julio Bacardi, Havana 3* Havana 5* Bacardi 8* LIQUEURS Drambuie Cointreau Benedictine Grand Marnier Amaretto Baileys Kahlua ANISES Ricard Ouzo Sambuca BEERS Yellow Donkey 330ml Red Donkey 330ml Crazy Donkey 750ml DIGESTIVES Fernet Branca Jagermeister Grappa 8 Limoncello PORTS Sandeman Graham s COGNACS Remy Martin V.S.O.P Hennessy V.S.O.P Metaxa Brandy ***** Metaxa Brandy******* Metaxa Brandy Reserve Busnel Calvados V.S.O.P Busnel Calvados Fine WHISKIES Blended Cutty Sark Dewar s Famous Grouse Haig Johnnie Walker Premium Brand Johnnie Walker Black Label Chivas Regal 12 yrs Dimple 15 yrs Johnnie Walker Blue Label Lagavulin 16 yrs Irish Whisky Jameson Classic Malts Macallan Cardhu Glenfidich Glen Rothes Talisker Japanese Whisky Suntory Yamazaki 12yrs Bourbon Gentleman Jack Jim Beam Jack Daniels Wild Turkey Maker s Mark Rye Canadian Club
11 BEVERAGES Coca-Cola Coca Cola light Coca Cola Zero Sprite Fanta Orangeade Fanta Lemonade Soda Tonic Ice Tea Lemon WATER IOLI STILL 1LT EVIAN STILL 700ML MASTIQUA 330ML SAN PELLEGRINO 750ML VOSS SPARKLING 800ML COFFEE & TEA COFFEES Espresso, Espresso decaffeinated Freddo Espresso Cappuccino Freddo Cappuccino Greek coffee Filter coffee Chocolate Milkshake Latte TEA Earl Grey English breakfast Lemon Tea Home Made Ice Mint Tea With Ginger Chamomile Sour Cherry Tea Mint Tea Green Tea Healthy Tea CIGARS COHIBA ROBUSTOS COHIBA SIGLO1 ROMEO & JULIET WIDE CHURCHILS MONTECHRISTO
Variety of tea 2.50 Chamomile 2.00
COFFEES & CHOCOLATES Espresso 1.50 Espresso Double 2.50 Espresso Freddo 2.50 Cappuccino 2.80 Cappuccino Freddo 2.80 Greek Coffee 1.50 Greek Coffee Double 2.00 Nescafe 2.50 Filter Coffee 2.50 Chocolate
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LIQUOR SINGLE MALT SCOTCH GLENMORANGIE 2, GLENFIDDICH 12yr 2, GLENFIDDICH 15yr 250 3,500 GLENFIDDICH 18yr 390 4,600 LAPHROAIG 10yr 320 3,700 YAMAZAKI 10yr 290 3,900 YAMAZAKI 12yr 430 5,200 HIBIKI 17yr
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breakfast eggs & omelettes Our breakfast is served from 8:00am 14:00pm. Boiled egg 2, The most important meal of the day! Fluffy omelette / Sunny side up eggs / Scrambled eggs Charge for extra ingredients:
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Champagne Cocktails Pink Buck Fizz 160 Champagne, fresh orange juice, grenadine Kir Royale 160 Champagne, Crème de Cassis Bellini 160 Champagne, peach schnapps Sparkling Cocktails Sparkling Passion 58
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More informationExhibiting the best on artistic service. A cool selection of cocktails are prepared by our mixologist team
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