SPECIALITY TWININGS TEA
|
|
- Loreen Merritt
- 5 years ago
- Views:
Transcription
1 COFFEE Americano 3.3 Espresso 2.8 Double espresso 3.3 Cappuccino 3.6 Flat white 3.6 Caffé latte 3.6 Macchiato 3.2 Like it strong extra shot 0.5 Syrup shot Caramel, Vanilla, Gingerbread 0.4 HOT CHOCOLATE Hot chocolate 3.5 Hot chocolate, whipped cream and marshmallows 3.8 Baileys Original Irish Cream, hot chocolate, whipped cream 5 SPECIAL OFFER Half price sweet treat from the list below with every hot drink SPECIALITY TWININGS TEA English Breakfast 3 Earl Grey 3 Gingerbread Chai Latte 3 Simply Sencha 3 Moroccan Mint with Rose 3 Super Fruity 3 SWEET TREATS Chocolate caramel shortbread 2.5 Chocolate brownie (GF) 2.5 Caramel heaven (GF) 2.5
2 DELI & CLASSIC SANDWICHES Brown or white bread, dressed baby gem & tomato Chicken, bacon, avocado 7.5 Hand carved ham, piccalilli 6.5 Mature cheddar, chunky pickle (v) 6 Tuna, rocket, cracked black pepper mayonnaise 6.5 Prawn & crayfish, Marie Rose, rocket 7.5 Egg, watercress, mayonnaise (v) 6 HOT SANDWICHES Club - toasted triple decker, chicken, grilled bacon, 11 egg mayonnaise, lettuce, twice cooked chips Fish finger, ciabatta, lemon mayonnaise, baby gem 10 PANINI Dressed baby gem & tomato Roasted vegetable & halloumi (v) 8 Honey roasted ham, mature cheddar 8 Tuna mayonnaise, melting cheese 8 ALL DAY BREAKFAST Freshly baked pastries 5 Toast & preserves 5 Grilled back bacon, brioche bun, ketchup or brown sauce 6 Grilled pork sausages, brioche bun, ketchup or brown sauce 6 Traditional cooked breakfast with refillable tea or coffee 15 Add a Bloody Mary to your breakfast or brunch 9
3 SHARING PLATES & NIBBLES Marinated mixed olives, sweet peppers, garlic, Italian parsley, oil (v) (GF) 4 Garlic and parsley flatbread (v) 4 Add toasted mozzarella (v) 2 Tortilla chips, mozzarella, spring onion, guacamole, sour cream, salsa (v) (GF) 7 Add spicy pulled chilli beef 3 Mixed rice crackers 3 Spiced honey rice crackers 3 Wasabi nuts (v) 3 Tempura calamari, chilli & red pepper salsa, charred lemon 6.5 Twice cooked chips with melted blue cheese or Cheddar (v) 4.5 Tempura battered onion rings, barbeque dipping sauce (v) 4.5
4 TO FOLLOW Steak & Doombar ale pie, creamy potato mash, red cabbage, 15 roast butternut squash & pumpkin, pan gravy Pumpkin & ricotta tortellini, mushroom, spinach 14 & white wine cream sauce (v) IPA beer battered haddock, mushy peas, 14 twice cooked chips, tartare sauce Thai red prawn curry, bean shoots, water chestnuts, 15.5 baby corn, jasmine rice (GF) Chicken tikka masala, rice (or chips or half & half) naan bread, 15 mini poppadums, mango chutney Classic Caesar salad Cos lettuce, anchovy, 11 Italian cheese shavings, croutons, Caesar dressing Caesar salad with seared chicken breast 14 ITALIAN STONE BAKED PIZZA Authentic Italian stone baked base New York Deli pepperoni, salami, proscuito, chorizo 13.5 Napoletana chargrilled vegetables, mozzarella, 12.5 fresh basil, pesto, garlic (v) Margherita tomato, mozzarella, herbs (v) 11.5
5 FROM THE GRILL STEAK 24 British Isles rib eye steak, 230g, dry aged for a minimum of 21 days on the bone and a further 7 days after to give a 28 day aged taste and texture Served with twice cooked chips, grilled plum tomato, field mushroom, watercress Black peppercorn, blue cheese, tarragon Béarnaise (v) 2.5 BRITISH PREMIUM STEAK BURGER % premium beef steak, brioche, salad, mayo, tomato chutney, twice cooked chips BLUE BURGER % premium beef steak, brioche, crispy bacon, blue cheese (or Cheddar), salad, mayo, twice cooked chips SIGNATURE RANCH BURGER % premium beef steak, brioche, onion rings, crispy bacon, barbecue relish, slaw, twice cooked chips If preferred, your premium steak burger can be switched for chicken supreme or spicy falafel at no extra charge
6 SIDE ORDERS Classic Caesar salad Cos lettuce, anchovy, 3.5 Italian cheese shavings, croutons, Caesar dressing House garden salad (v) (GF) 3.5 Twice cooked chips (v) 3.5 Add melted blue cheese or cheddar 1 Sweet potato fries (v) (GF) 3.5 Tempura battered onion rings (v) 3.5
7 TO FINISH Caramel pecan tart, orange cream, butterscotch sauce (GF) 6 Apple, pear & walnut crumble, vanilla custard 6 Black forest delice, forest fruit compote, white chocolate shavings 6 Sticky toffee pudding, stickier toffee sauce, Chantilly cream (GF) 6.5 CHEESE Long Clawson Stilton, Devonshire Castello Tickler Cheddar, red onion 9 marmalade, walnut & celery salad, oat cakes Cheeses with Goose Island IPA highly recommended 12 ICE CREAM 3 scoops Movenpick ice cream: 6 Caramelita, Blueberry Cheesecake, White Chocolate, Strawberry, Swiss Chocolate, Vanilla Dream or Mango & Passion fruit sorbet Single scoop Movenpick ice cream or sorbet in a waffle cone 3 PLANET 21 is Accor s global sustainable development programme. These dishes comply with PLANET 21 guidelines on a balanced diet (V) are suitable for vegetarians ( ) are suitable for Vegans (GF) Gluten free If your stay is inclusive of dinner you are welcome to choose items on the main menu to the value of 22.00, any additional balance will be charged to your account. EU Food allergen information contained within menu items is available via QR code or from a team member. It is our policy not to knowingly sell any food required to be labelled as containing G.M. material. All weights are approximate prior to cooking. All prices include VAT at the current rate. A 10% service charge will be added to your bill, if you feel we have not met your expectations, please let us know and we will deduct this charge.
8 BEER & CIDER DRAUGHT (ABV %) (half 284ml) (pint 568ml) Goose Island (5.9%) Stella Artois (4.8%) Becks Vier (4%) Boddingtons (3.6%) / Bass Smooth (3.6%) Stella Cidre (4.5%) BOTTLED Old Speckled Hen 500ml UK (5%) 5.1 Becks, Germany 330ml (4.8%) 4.2 Budweiser, USA 330ml (5%) 4.2 Corona, Mexico 330ml (4.5%) 4.2 Becks Blue, 275ml Alcohol Free 3.7 Stella Cidre, Belgium 500ml (4.5%) 5.1 Stella Cidre Pear, Belgium 500ml (4.5%) 5.1 SPECIALITY BEER Sharps Doombar (500ml) 4.9 Singha Beer (330ml) 4.4 Goose Island IPA (355ml) 4.6
9 SEASONAL COCKTAILS Old Fashioned 9 Bulleit bourbon stirred over ice, with sugar, aromatic bitters & twist of orange White Russian 8 Ketel One vodka, Kahlua, cream, cinnamon Classic Mojito 8.5 Bacardi rum muddled with fresh mint, lime, brown sugar, topped with soda Bloody Mary 9 Ketel One vodka, dry sherry, tomato juice, lemon, tabasco, Worcestershire sauce, celery Signature Winter G&T (Bartender s favourite) 9 Tanqueray gin, tonic, lime, ginger, star anise Cosmopolitan 8.5 Ketel One vodka, cointreau, cranberry juice, splash of lime, flamed orange peel Bellini 8.5 Galanti Prosecco, peach purée, Archers peach schnapps Cranberry Mule 8.5 Ketel One vodka, cranberry juice, ginger beer, lime, star anise Espresso Martini 8 Ketel One vodka, espresso coffee, Kahlua, sugar Apple Pie Martini 9 Ketel One vodka, Amaretto, Apple Schnapps, lime & cranberry French Martini 9 Ketel One vodka, Chambord, pineapple juice MOCKTAILS Nojito 5 Fresh mint, lime and sugar with either strawberry, raspberry or peach purée Forest Fizz 5 Raspberry and strawberry purée shaken with cranberry juice and almond syrup
10 SOFT DRINKS DRAUGHT Pepsi Max 17oz 2.6 Diet Pepsi 17oz 2.6 Lemonade 2.6 Mixer 1.6 MINERALS Tonic Water 2.1 Slimline Tonic Water 2.1 Bitter Lemon 2.1 Ginger Ale 2.1 JUICES Tomato Juice 2.5 Orange Juice 2.4 Pineapple Juice 2.4 Cranberry Juice 2.4 Grapefruit Juice 2.5 BOTTLED SOFT DRINKS Red Bull 3.2 Pepsi 2.8 Diet Pepsi 2.8 J20 Orange & Passionfruit 2.8 J20 Apple & Raspberry 2.8 J20 Spritz Apple & Watermelon 2.8 Britvic 55 Apple 2.8 Britvic 55 Orange 2.8 Britvic 100% Orange 2.8 Britvic 100% Apple 2.8 Blackcurrant Fruit Shoot 2.6 MINERAL WATER 330ml Still Mineral Water ml Sparkling Mineral Water ml Still Mineral Water 4 750ml Sparkling Mineral Water 4
SPECIALITY TWININGS TEA
COFFEE Americano 3.3 Espresso 2.8 Double espresso 3.3 Cappuccino 3.6 Flat white 3.6 Caffé latte 3.6 Macchiato 3.2 Like it strong extra shot 0.5 Syrup shot Caramel, Vanilla, Gingerbread 0.4 HOT CHOCOLATE
More informationSPECIALITY TWININGS TEA
COFFEE Americano 3.3 Espresso 2.8 Double espresso 3.3 Cappuccino 3.6 Flat white 3.6 Caffé latte 3.6 Macchiato 3.2 Like it strong extra shot 0.5 Syrup shot Caramel, Vanilla, Gingerbread 0.4 HOT CHOCOLATE
More informationSPECIALITY TWININGS TEA
COFFEE Americano 3.3 Espresso 2.8 Double espresso 3.3 Cappuccino 3.6 Flat white 3.6 Caffé latte 3.6 Macchiato 3.2 Like it strong extra shot 0.5 Syrup shot Caramel, Vanilla, Gingerbread 0.4 HOT CHOCOLATE
More informationSpeciality Twinings Tea
Coffee Americano 3.3 Espresso 2.8 Double espresso 3.3 Cappuccino 3.6 Flat white 3.6 Caffé latte 3.6 Macchiato 3.2 Extra shot 0.5 Syrup shot Caramel, Vanilla, Gingerbread 0.4 Sweet Treats Caramel heaven
More informationSpeciality Twinings Tea
Coffee Americano 3.3 Espresso 2.8 Double espresso 3.5 Cappuccino 3.6 Flat white 3.6 Café latte 3.6 Macchiato 3.6 Extra shot 0.5 Syrup shot Caramel, Vanilla, Gingerbread 0.5 Half price Sweet Treats when
More informationSPECIALITY TWININGS TEA
COFFEE Americano 3.30 Espresso 2.80 Double espresso 3.50 Cappuccino 3.60 Flat white 3.60 Caffé latte 3.60 Macchiato 3.60 Like it strong - extra shot 0.50 Syrup shot - Caramel, Vanilla, Gingerbread 0.50
More informationSPECIALITY TWININGS TEA
COFFEE Americano 3.10 Espresso 2.75 Double espresso 3.75 Cappuccino 3.35 Café latte 3.50 Macchiato 3.10 HOT CHOCOLATE Hot chocolate 3.50 Hot chocolate, whipped cream and marshmallows 3.95 SPECIALITY TWININGS
More informationWELCOME. PLANET 21 is AccorHotels global sustainable development programme. These dishes comply with PLANET 21 guidelines on a balanced diet
IN-ROOM DINING WELCOME Every Mercure is unique, and we invite you to discover this same uniqueness in our food. We pride ourselves on offering a good choice of quality dishes and where possible infusing
More informationSPECIALITY TWININGS TEAS
COFFEE Americano 3.10 Espresso 2.75 Double espresso 3.75 Cappuccino 3.35 Café latte 3.50 Macchiato 3.10 SPECIALITY TWININGS TEAS English breakfast 2.95 Earl Grey 2.95 Assam 2.95 Pure green 2.95 Peppermint
More informationTreat J U S T G I V E U S A C A L L
TIME FOR A TREAT Treat J U S T G I V E U S A C A L L SOUP Soup warm bread 5,65 TRADITIONAL SANDWICHES Served on either white, malted grain or gluten free bread with a pot of house slaw & Kettle crisps
More informationBREAKFAST. Served until 11am. Add a fried egg 1,25 SOUP. Soup warm bread 5,65 TRADITIONAL SANDWICHES
BREAKFAST Served until 11am Grilled bacon brioche bun 6,50 Grilled Cumberland sausage brioche bun 6,50 Add a fried egg 1,25 SOUP Soup warm bread 5,65 TRADITIONAL SANDWICHES Served on either white, malted
More informationSNACK & SHARE. Baked nachos pulled chicken chorizo melted cheese sour cream guacamole jalapeños salsa
SNACK & SHARE Baked nachos pulled chicken chorizo melted cheese sour cream guacamole jalapeños salsa Loaded fries slow cooked hickory smoked brisket melted Cheddar smoked chilli ketchup shaved spring onion
More informationThe Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait
The Inn at Shipley ~ Sunday 19th August 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Cubre Libre Double Havana Club, cola, lime and a dash of bitters
More informationThe Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait
The Bulls Head ~ Saturday 3rd November 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice
More informationBar and Lounge Menu. Available Daily from 11am until 9pm. Homemade Soup with Freshly Made Bread (v) 4.95
Soup Homemade Soup with Freshly Made Bread (v) 4.95 Sandwiches All Sandwiches are served with Crisps and Side Salad Roast of the Day Chef s choice served in a Floured Bap with Gravy 8.95 Coronation Chicken
More informationStarters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
More informationTwo delicious falafel & spinach burgers in a glazed brioche bun with tomato, baby gem lettuce and mayonnaise, served with red onion slaw.
BURGERS & HOT DOGS All served with skin-on fries. Classic Burger 7.95 Chargrilled 100% beef, served in a glazed brioche bun with tomato, mayonnaise, baby gem lettuce and red onion slaw. Chicken BURGER
More informationCONSERVATORY MENU. Pasta & Noodles Hot Roast Smoked Salmon & Pea Linguini, Fresh Parmesan & Baked Ciabatta
CONSERVATORY MENU Starters Homemade Soup of the Day, Crusty Bread... 4.95 Prawn & Avocado Salad, Piquant Sauce & Lemon... 6.95 Haggis on Toasted Bloomer, Fried Hens Egg, Rocket Salad... 6.95 Baked Breads,
More informationDinorben Arms. ~ Tuesday 2nd October 2018 ~ While You Wait
Dinorben Arms ~ Tuesday 2nd October 2018 ~ While You Wait Elderflower Pink Fizz - St Germain elderflower liquor topped with pink fizz. Perfect for a summers day 5.95 Classic Kir Royale - Creme de Cassis
More informationStarters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche
More informationMAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5
MAIN MENU To Start - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5 - Slow baked portabella mushrooms, pepper & stilton sauce, crispy tortilla basket [v] 5 - Wild mushroom pate, smoked tomato
More informationTHE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT
THE OAKLEY ARMS ~ Monday 19th November 2018 ~ WHILE YOU WAIT Raspberry Bellini Raspberry liqueur and puree topped up with chilled prosecco 6.40 Elderflower Pink Fizz Elderflower liqueur topped up with
More informationSHARINg menu. CHIPS & DIPS A portion of chips, served with a sauce of your choice.
SHARINg menu Choose any 3 of the below for 10 CHIPS & DIPS A portion of chips, served with a sauce of your choice. CHEESY CHIPS & DIPS A portion of chips topped with melted cheese, served with a sauce
More informationWHAT S TO EAT & DRINK? indd 1 13/11/ :01
WHAT S TO EAT & DRINK? 90349083.indd 1 13/11/2013 10:01 90349083.indd 2 13/11/2013 10:01 We ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats
More informationThe Refectory. ~ Monday 11th March 2019 ~ While You Wait
The Refectory ~ Monday 11th March 2019 ~ While You Wait Gin of the Moment; Adnams' Award Winning Copper House Gin served with FeverTree Elderflower tonic, fresh orange and cucumber 6.20 The Refectory's
More informationThe Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait
The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito
More informationMenu. Evening. Locally sourced quality produce, freshly prepared and cooked to order. Served from 6pm We will serve your food to your table
Evening Menu Locally sourced quality produce, freshly prepared and cooked to order Served from 6pm We will serve your food to your table If you have any allergies or dietary requirements please inform
More informationThe Armoury. ~ Thursday 26th July 2018 ~ While You Wait. Starters, Nibbles and Things to Share
The Armoury ~ Thursday 26th July 2018 ~ While You Wait Blood orange Bellini- a mix of blood orange juice, syrup and Prosecco 7.00 Peroni Ambra - Peroni Nastro Azzurro with the sharpness of chinotto served
More informationRustic Homemade Druid s Medium Pan Pizza
PLEASE NOTE YOUR TABLE NUMBER AND ORDER AT THE BAR Rustic Homemade Druid s Medium Pan Pizza 12 8.95 or 16 12.95 Rolled and Topped to Order Any Three Toppings of Your Choice, 95p per Extra Topping Spicy
More informationNibbles & Sharers Rosemary and Garlic Infused Baked Camembert (v) With Blushed Tomatoes and Toasted Ciabatta
Menu Nibbles & Sharers Rosemary and Garlic Infused Baked Camembert (v) With Blushed Tomatoes and Toasted Ciabatta Cheese Topped Baked Nachos With Salsa, Guacamole and Sour Cream (Add Beef Chilli 3.00)
More informationBrunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm
Brunch Served 11pm - 3pm Sausage in Brioche Bun with tea or coffee 7.95 Bacon in Brioche Bun with tea or coffee 7.95 Trio of Breakfast Pastries with tea or coffee 7.95 Sandwiches Served 12pm - 5pm Served
More informationVillage Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
More informationWelcome To The Gallery Lounge
Our Selection of Hot Beverages Our Coffee Beans are mixed to our own Duchy blend. Welcome To The Gallery Lounge Our delicious Lunch Menu is available Daily from 12:00pm until 3pm. Bite into British Tradition
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
lunch menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters
More informationCereals Rice Krispies, Shredded Wheat, Bran Flakes, Cornflakes or Luxury Muesli
Dine in BREAKFAST Served daily FROM 6.30AM TO 11.00AM CONTINENTAL BREAKFAST 15.50 Fruit juices orange, apple or tomato Fruits figs in syrup, peaches or fresh fruit salad Cereals Rice Krispies, Shredded
More informationThe Bulls Head. ~ Monday 20th August 2018 ~ While You Wait
The Bulls Head ~ Monday 20th August 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice of
More informationLunchtime Menu. Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES
Lunchtime Menu Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Freshly baked Baguette or White or Granary Sandwich filled with: Prawn and Marie Rose Sauce 7.75 Roast Norfolk Turkey and Cranberry
More informationFOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm
FOOD SERVICE TIMES Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm Friday and Saturday Lunchtimes 11.45am 2.15pm Evenings 5.30pm 9.30pm Sundays Carvery 2 sittings - 12 midday & 2.30pm
More informationBREAKFAST MENU. Breakfast is served between PM. Hot Sandwich 4.50 Bacon, fried egg, sausage or vegetarian sausage
BREAKFAST MENU Breakfast is served between 9.00-12.00 PM Hot Sandwich Bacon, fried egg, sausage or vegetarian sausage Warm Croissant 2.95 With butter and a selection of preserves Toast 2.50 A choice of
More informationAPPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter
APPETISERS Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter Soup of the Day 5.20 Homemade bread, butter Lakes Chicken Liver Parfait 7.80 Spiced tomato chutney,
More informationt o s h a r e & b a r s n a c k s
t o s h a r e & b a r s n a c k s oriental sharing plate (n) 18.50 wasabi & soy lamb, special fried rice, chicken satay, prawn crackers, wasabi mayo & peanut dip pickled carrot & mooli, vegetable spring
More informationDanish Pastries Selection 3.95 A selection of freshly baked pastries. Toast & Jam 3.95 Served with butter
BREAKFAST until 11am Choice of Cereals 3.95 Please ask your server Danish Pastries Selection 3.95 A selection of freshly baked pastries Toast & Jam 3.95 Served with butter Fresh Baked Croissant 3.95 With
More informationBEFORE YOU START. Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4.
BEFORE YOU START Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4. START Antipasti Board 8.5 Selection of Cured Meats with Olives, Pickles & Rustic Bread Classic Moules
More informationThe Horse and Groom. ~ Sunday 2nd September 2018 ~ While You Wait
The Horse and Groom ~ Sunday 2nd September 2018 ~ While You Wait Espresso Martini Vodka, coffee liqueur and espresso shaken over ice 8.50 Edinburgh Gin Fizz Midea prosecco with either Raspberry, Plum &
More informationThe Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30
The Old Windmill ~ Friday 9th November 2018 ~ WHILE YOU WAIT Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30 STARTERS, NIBBLES AND THINGS TO SHARE Roasted tomato, courgette and basil soup
More informationRaffles Crudités with Hummus & Tzatziki Dip (V) AED 40. Freshly Sliced Vegetable Sticks, served with Hummus & Authentic Greek Tzatziki Dip
POOL BAR FOOD MENU APPETIZERS Baked Cheese Flutes AED 35 Mini Cheese Flutes served with our Signature Spicy Tomato Sauce Raffles Crudités with Hummus & Tzatziki Dip (V) AED 40 Freshly Sliced Vegetable
More informationOur attitude to food is simple, No microwaves! No convenience readymade meals!
Our attitude to food is simple, No microwaves! No convenience readymade meals! We will grow our food offering with simple rules, seasonal, locally sourced where quality allows, and cooked fresh. Using
More informationWHAT S TO EAT & DRINK?
WHAT S TO EAT & DRINK? FROM THE KITCHEN ALL DAY Served 8:00am until 10:00pm. Please contact In-Room Dining to place your order BREAKFAST IN YOUR ROOM If you wish to have breakfast in your room, please
More informationSLIDER BURGER PLATTER
FROM THE GRILL Get Sharing SLIDER BURGER PLATTER 8.50 Four mini chargrilled burgers served on toasted buns. Two topped with bacon and cheese, and two with BBQ pork. B.BS.AW15 BURGERS & HOT DOGS All served
More informationWorsley Old Hall. ~ Wednesday 12th September 2018 ~ While You Wait
Worsley Old Hall ~ Wednesday 12th September 2018 ~ While You Wait Manchester Fizz - sparkling prosecco, gin and elderflower 6.95 Peroni Ambra - refreshing fruit infused lager served over ice 5.95 Worsley
More informationTHE PHEASANT. ~ Thursday 19th July 2018 ~ WHILE YOU WAIT
THE PHEASANT ~ Thursday 19th July 2018 ~ WHILE YOU WAIT Pheasant Fizz; Silent Pool's strawberry and gin liquor topped with prosecco 8.50 Bellini; choose from watermelon, peach, tangerine or elderflower
More informationFROM THE KITCHEN THE KITCHEN indd 5 09/08/ :36
FROM THE KITCHEN FROM THE KITCHEN 90203819.indd 5 09/08/2012 16:36 FROM THE KITCHEN 90203819.indd 6 09/08/2012 16:36 FROM THE BAR FROM THE BAR 90203819.indd 13 09/08/2012 16:36 DRINKS FROM THE BAR COFFEE
More informationGLUTEN FREE - SOME DISHES CAN BE MADE AVAILABLE AS GLUTEN FREE ASK US FOR MORE DETAILS AND PLEASE MENTION THIS WHEN ORDERING
FOOD & WINE STARTERS Soup of the Day - v 5.95 Homemade soup of the day with rustic bread Chicken Liver Pâté - 6.50 Chicken liver pâté with warm toast and red onion chutney Stilton Garlic Mushrooms - v
More informationThe Cricketers. ~ Sunday 10th March 2019 ~ While You Wait. Starters, Nibbles and Things to Share
The Cricketers ~ Sunday 10th March 2019 ~ While You Wait Wine of the Moment Sutil Carmenere Grand Reserve A wine with perfect a balance between acidity and dark fruit notes 125ml 5.35 Bottle 29.95 Starters,
More informationStarters and Lite Bites. Pasta. Pizzas 9 pizza served with a salad bowl. Main Dishes. Salads. Soup Freshly prepared and served with bloomer bread 3.
Starters and Lite Bites Soup Freshly prepared and served with bloomer bread 3.95 Pate or Terrine of the Day Served with toast and a salad garnish 4.95 Tiger Prawns Bubble battered tiger prawns with sweet
More informationWINE. 175ml Glass 250ml Glass Bottle WHITE. Florento Vino Bianco, Italy
WINE 175ml Glass 250ml Glass Bottle WHITE Florento Vino Bianco, Italy 5.30 7.30 21.00 Fontein Ridge Chenin Blanc, Western Cape, South Africa 6.30 8.30 24.00 Riptide Chardonnay, California, USA 6.70 8.70
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted
More informationThe Greyhound. ~ Friday 24th August 2018 ~ While You Wait
The Greyhound ~ Friday 24th August 2018 ~ While You Wait Port & Tonic - 'Martin de SA!" white port and 'Fever Tree' tonic with a slice of orange 7.75 Aperol Spritz - 'Aperol' bitter orange liqueur and
More informationThe Refectory. ~ Monday 19th November 2018 ~ While You Wait. Starters, Nibbles and Things to Share
Chunky chips 3.50 Mixed salad with house dressing 3.95 Buttered vegetables 3.75 Garlic bread 3.50 Tenderstem broccoli with almonds 4.25 Green salad with apple dressing 3.95 Bread with butter 2.25 New potatoes
More informationWelcome to the Hilltop. All our dishes are available throughout the day
Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes which provides excellent value 2 Course Lunch
More informationALL DAY DINING SERVED DAILY FROM 10:00 22:00 INROOM DINING PLEASE DIAL 616
Dine in ALL DAY DINING STARTERS Quarter Pound of BBQ Chicken Wings Add Thai sweet chilli sauce 1.00 Salmon & Potato Cake Chilli & coriander, saffron & garlic mayo 7.95 Falafel Mezze Hummus & mixed side
More informationThe Rowbarge. ~ Tuesday 8th May 2018 ~ Aperitifs. While you wait nibbles
The Rowbarge ~ Tuesday 8th May 2018 ~ Aperitifs Seedlip garden non-alcoholic gin & elderflower tonic 4.60 Belsazar Rosè vermouth spritz with Fever-Tree tonic 5.65 While you wait nibbles Bowl of mixed olives
More informationThe Real Food Pub Company AUTUMN / WINTER MAIN MENU
Main Menu Winter 2018 (6pp)(13856)_Layout 1 16/10/2018 15:41 Page 3 The Real Food Pub Company AUTUMN / WINTER MAIN MENU Main Menu Winter 2018 (6pp)(13856)_Layout 1 16/10/2018 15:41 Page 4 Menu available
More informationMenu Served between 11am and 11pm
THE LOUNGE Menu Served between 11am and 11pm Sandwiches Grosvenor club sandwich 12.50 Chicken breast, bacon, sliced tomato, egg mayo and crisp lettuce layered between three slices of bread, French fries
More informationThe Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait
The Aspinall Arms ~ Thursday 10th January 2019 ~ While You Wait Kir Royale Prosecco with Creme de Cassis 5.95 Pink Fizz Elderflower Liqueur with Sparkling Rose 5.95 Bellini Prosecco with Creme de Peache
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationThe Architect. ~ Sunday 7th January 2018 ~
The Architect ~ Sunday 7th January 2018 ~ While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Pork chipolata with tomato salsa 2.95 Mozzarella, Sun blush tomatoes, Peppers
More informationJanuary Menu 2018 Non-Gluten Containing Ingredients
January Menu 2018 Non-Gluten Containing Ingredients Light Bites & Snacks Served Daily 11:30am to 5pm in the Bar Gluten Free Roll Served with Salad and Vegetable Crisps: Tuna Mayonnaise 5.50 Cheddar Cheese
More informationThe Dysart Arms. ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share
The Dysart Arms ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share Olives marinated in herbs 3.95 Chestnut and field mushroom soup with tarragon crème fraîche and crusty bread 5.45 Chicken
More informationThe Falcon. ~ Friday 29th March 2019 ~
The Falcon ~ Friday 29th March 2019 ~ Shakespeare Distillery Mulberry Gin served with Fever-Tree lemon tonic 7.70 Drivers friend; Seedlip Garden non-alcoholic gin and elderflower tonic 5.40 Gin fizz; Prosecco
More informationTHE GEORGE EVENING MENU
THE GEORGE EVENING MENU TO BEGIN Seafood Platter (to share or main) 12.95 King prawns, smoked mackerel, smoked salmon, sweet pickled herring, battered calamari & whitebait, served with salad garnish, Marie
More informationSALADS. Hand stretched PIZZA STARTERS SHARE PLATES BURGERS SANDWICHES SALAD TOPPERS
Hand stretched PIZZA & STARTERS SHARE PLATES Naturally fermented dough preservative free OVEN BAKED GARLIC BREAD (V) 5.95 With fresh herbs Tomato sugo, bocconcini, mozzarella & pesto THE ULTIMATE GARLIC,
More informationThe Little Manor. ~ Friday 24th August 2018 ~ While You Wait
The Little Manor ~ Friday 24th August 2018 ~ While You Wait Peroni Ambra - refreshing fruit infused lager served over ice 4.00 Peach Bellini - creme de peche topped up with Prosecco 7.10 Kir Royale - crème
More informationMAIN MENU. - Homemade soup of the day, oven dried garlic & herb croutons, chive oil (v) 5
MAIN MENU Nibbles - Tempura tiger prawns, smoked jam 5 - BBQ belly pork, sesame, red chilli 6 - Aerated pork crackling, pickles 4 - Pan seared halloumi, hoi sin (v) 5 - Pigs in blankets, honey & wholegrain
More informationThe Falcon. ~ Sunday 26th August 2018 ~ While you wait
The Falcon ~ Sunday 26th August 2018 ~ While you wait Gin fizz Prosecco topped with either, raspberry, rhubarb, strawberry, damson or elderflower 6.70 Starters, Nibbles and Things to Share Mediterranean
More informationBookmakers Bar & Atrium Menu
Bookmakers Bar & Atrium Menu Great food crafted from locally sourced ingredients matched with the perfect tipple. MENU SERVING TIMES BAR MENU 3.00pm to 10.00pm Monday to Sunday CARVERY 12.00pm to 2.00pm
More informationfood and Drink menu Thrill of the Grill... Please feel free to pay or part pay with your Play Points card for all food and drink.
food and Drink menu Thrill of the Grill... Please feel free to pay or part pay with your Play Points card for all food and drink. SHARINg menu Choose any 3 of the below for 12 Cheesy Chips Skin-on fries
More informationBREAKFAST BREADS & PASTRIES ~ HOT BREAKFAST ~
BREAKFAST Served from 8am till 12 noon daily BREADS & PASTRIES Breakfast rolls one filling 4.00 two fillings 4.50 three fillings 5.00 Choose from bacon, sausage, hash brown, tomato, mushroom, black pudding,
More informationThe Fraserburgh Leisure Centre
The Fraserburgh Leisure Centre To Start... Soup of the Day homemade soup, served with a warm petit pan and butter 3.75 Prawn Cocktail prawns bound in a marie rose sauce, served with salad, petit pan and
More informationFeel good. Tuck in STARTERS AND SHARERS PASTA, FISH AND SALADS. These dishes are perfect to share. Enjoy the best this season has to offer
STARTERS AND SHARERS SALMON, SPRING ONION & KALE FISHCAKE* 4.29 Served with a dressed salad, tartare sauce and fresh lemon LAMB KOFTAS 4.49 Served with sour cream and mint dressing PARSLEY BREADED MUSHROOMS
More informationSTARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish
STARTERS Bowl of olives v ve 3.00 Focaccia bread, olive oil & balsamic dip v ve 3.50 Charcuterie platter 5.95 or 8.95 for two people Parma ham, chorizo, salami, olives, balsamic oil and crusty bread Ardennes
More informationALL DAY BRUNCH. Vegetarian breakfast (V) Fried or poached eggs, vegetarian sausages, grilled halloumi, tomatoes, mushrooms and hash browns
ALL DAY BRUNCH Traditional English breakfast 15.95 Fried or poached eggs, Cumberland sausages, bacon, tomatoes, mushrooms and hash browns Add minute steak 3.50 Vegetarian breakfast (V) 13.50 Fried or poached
More informationLunchtime Menu. Served Monday Saturday am 2.15pm
Lunchtime Menu Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Freshly baked Baguette or White or Granary Sandwich filled with: Prawn and Marie Rose Sauce 8.25 Roast Norfolk Turkey and Cranberry
More informationSANDWICHES FAST & FRESH. Our traditional sandwiches are served on either thick white farmhouse, multi grain or gluten free bread with Kettle Chips;
FAST & FRESH SANDWICHES Fast & Fresh has been developed for our guests who want to enjoy fresh and tasty food in a hurry. Please choose from the selection below. Chef s freshly made soup with warm rustic
More informationTroutbeck Inn. Breakfast. Full English (GFA)
Breakfast Full English (GFA) Scrambled, fried or poached egg, grilled bacon, Cumberland sausage, grilled tomato, mushroom, baked beans, hash brown and white or wholemeal toast. Eggs on Toast (GFA) A choice
More informationFreshly Baked Garlic & Parsley Fougasse Bread with Olive Oil & Lemon 5.50
LIGHT BITES Small Large Freshly Baked Garlic & Parsley Fougasse Bread with Olive Oil & Lemon 5.50 Rollmop Herrings with Beetroot & Shallot Salad, Crusty Brown Bread & Sour Cream 6.95 12.50 Bowl of Seasonal
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality dishes, using ingredients sourced seasonally from our own estate and local
More informationFIXED PRICE SUNDAY LUNCH
FIXED PRICE SUNDAY LUNCH 3 COURSES FROM 12.99 2 COURSES FROM 10.99 1 COURSE FROM 8.99 STARTERS PARSLEY-BREADED MUSHROOMS V Crispy coated button mushrooms, served with cool sour cream dip TODAY S SOUP V
More informationThe Red Fox. ~ Thursday 7th March 2019 ~ To Kick Things Off...
The Red Fox ~ Thursday 7th March 2019 ~ To Kick Things Off... Liverpool pomegranate - gin, bitters, pomegranate liqueur and prosecco 6.25 Middle Kingdom gin with fevertree tonic 5.50 Bellini: Prosecco
More informationThe Corn Mill. ~ Sunday 11th November 2018 ~ Starters, Nibbles and Things to Share
The Corn Mill ~ Sunday 11th November 2018 ~ Starters, Nibbles and Things to Share Broccoli and stilton soup with chunky bread 5.45 Potted smoked trout crab and crayfish with samphire, caper and cucumber
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy
Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream
More informationTHE RED FOX. ~ Sunday 3rd March 2019 ~ TO KICK THINGS OFF...
THE RED FOX ~ Sunday 3rd March 2019 ~ TO KICK THINGS OFF... Liverpool Pomegranate - gin, pomegranate liqueur and prosecco 6.25 Bellini - Prosecco with: lychee, peach, rhubarb, cassis, violet or mandarin
More informationEvening Menu. 5:00pm - 10:00Pm
Evening Menu 5:00pm - 10:00Pm Starters Soup of the Day 4.95 With Soda Bread (6,7,8,12,13) (G.F.O.) Thai style Chicken Satay Skewers 5.95 With Asian Salad and Satay Sauce (4,8,10,12,13) (G.F.) Chicken Wings
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationPoker Room Menu. Available 24 hours SMOKED SALMON SANDWICH 2 BUTTERED TOAST 4 BUTTERED CREAM CRACKERS 2 BUTTERED RYVITA. Available 8am till 2.
Poker Room Menu Available 24 hours SANDWICHES 2.50 Chicken, ham, tuna, cheese or egg. ADD SKINNY FRIES 1.50 8am till 2.30am SMOKED SALMON SANDWICH ADD SKINNY FRIES 1.50 8am till 2.30am 2 BUTTERED TOAST
More informationMENU AUTUMN // WINTER 2018 // 2019
MENU AUTUMN // WINTER 2018 // 2019 OPENING TIMES // MON SAT / 9.30 17.00 // SUN / 11.30 16.30 WINES, BEER & FIZZ // D R I N K S // // Red TURNO DE NOCHE Malbec couldn t be more popular at the moment. This
More informationThe Greyhound. ~ Tuesday 13th November 2018 ~ While You Wait
The Greyhound ~ Tuesday 13th November 2018 ~ While You Wait Lemon Fizz - Limoncello and prosecco with lemon peel 9.10 Sloe & Ginger - 'Sipsmith' sloe gin and 'Fever Tree' ginger ale with a slice of orange
More informationThe Cricketers. ~ Wednesday 2nd January 2019 ~ While You Wait
The Cricketers While You Wait Fancy Fizz Zia Prosecco, Italy. A balanced and elegant glass of fizz, perfect for the festivities ~ 125m 5.95 Bottle 26.95 "Red & Ginger" Belsazar red Vermouth with ginger
More informationStarters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you
Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,
More information