THE STAMFORD BRASSERIE

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Augusta Campbell
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1 THE STAMFORD BRASSERIE COMMUNAL SNACKS Mixed Olives (V) 6 Citrus Peel, Herb, Smoked Paprika Edamame (V) 8 Pink Peppercorn Salt, Truffle Oil Oven-baked Potato Wedges (V) 8 Garlic Aioli, Parmesan Cheese COMMUNAL PLATTERS Ragout on Toast (V) 13 Wild Fungus, Slow-cooked Egg, Toasted Sourdough Baked Prawn Toast 13 Fresh Shrimps, Melted Cheese, Thai Sweet Sauce Butcher s Meat Board 26 Aged Parma Ham, Salami, Mortadella, Foie Gras Terrine, Onion Jam, Toasted Bread Mussels 22 White Wine, Roasted Garlic, Toasted Bread Gourmet Sausages 19 Bratwurst, Orange-braised Sauerkraut, Baked Potatoes, Mustard SOUPS Chef s Daily Soup 8 Mushroom Velouté (V) 10 Rough-blended Wild Mushrooms, Toasted Bread Spicy Tomato Soup (V) 10 Basil Pesto, Toasted Bread LEAFY GREENS Super Salad (V) 18 Kale, Tri-Colour Quinoa, Bulgur, Avocado, Lemon Vinaigrette Taproot Salad (V) 18 Salt-baked Root Vegetables, Fresh Berries, Walnuts, Berry Vinaigrette Grilled Asparagus 19 Parma Ham, Lemon Ricotta, Parmesan Cheese, Rucola Leaves Tomato Salad (V) 19 Buffalo Mozzarella, Heirloom Tomatoes, Home-grown Basil, Vinegar Reduction Pan-roasted Salmon Tataki 20 Leafy Greens, Pink Radishes, Shoyu Tataki Dressing MAIN House-made Gnocchi (V) 19 Porcini, Butter Cream, Leafy Salad Spiced Chicken Kebab 19 Bulgur Salsa, Romaine, Yoghurt-style Caesar BBQ Pork Ribs 25 Baked Potatoes, House-made BBQ Sauce, Leafy Greens Pan-roasted Barramundi Fish 22 Rucola Leaves, Vine Tomatoes, Salsa Verde House-made Burger 25 Wagyu Patty, Tomatoes, Radicchio, Pickles, Brioche Pepper Bun Confit Chicken Leg 22 Garlic Mash Potatoes, Brussel Sprouts, Mustard Chicken Jus Impossible Burger (V) 22 Plant-based Signature Burger Patty, Tomatoes, Gem Lettuce, Pickles, Brioche Bun Ham & Cheese Sandwich 18 Turkey Ham, Cheddar, Mozzarella, Crispy Bread Pulled Kurobuta Pork 18 Asian Cabbage Slaw, Mustard, Bacon Jam DESSERT Artisanal Homemade Gelato (4 per scoop) Yoghurt, Strawberry or Pistachio Citrus Medley 12 Lemon Curd, Meringue, Crumble Pie Chocolate Sensation 12 Warm Chocolate, Sable Tart Chef s recommendation Prices are subject to service charge and prevailing government tax. Our team will be happy to assist with any special dietary requirements. (V) Vegetarian

2 HAPPY HOUR BAR BITES Mixed Olives (V) 6 Citrus Peel, Herb, Smoked Paprika Oven-baked Potato Wedges (V) 8 Garlic Aioli, Parmesan Cheese Hot Wing 14 Beer-Marinated, House-made Hot Sauce Mini Salami 12 Italian/Spanish Salami, Gherkins House-made Pretzels (V) 10 Mini Black Pretzels, Trio of Mustard Crispy Fish Skin 8 Salted Egg, Crustacean Rice Puff CLASSIC SPECIALITY BEERS MENABREA LA 150 BIONDA LAGER (IT) 12 A well-balanced beer with notable fruity aroma. In the market since 1846, this specialty is created using yeast and premium raw materials with a long maturation period. ABV 4.8%/330 ML MENABREA 75 BOCK (IT) 45 Sweet malty aroma with brown sugar notes characteristic of the dark roasted malts used in the brewing. A Bock-style specialty produced in traditional Menabrea. ABV 7.5%/750 ML MENABREA 55 PILS (IT) 40 A light lager beer with a lively hop aroma. This specialty is crafted using bottom fermantation technique with barley malt, maize, hops, yeast and water. ABV 5.2%/750 ML DRAUGHT BEERS COUNTRY ½PINT PINT Tiger Singapore 8 14 Erdinger Germany Guinness Ireland Kirin Japan Archipelago Singapore Blonde Singapore Archipelago Tok Kong Singapore Happy Hour: 5pm to 8pm Draught beer of the day: 11 per pint Craft beer of the day: 12 per bottle House wine of the day: 13 per glass

3 CRAFT BEERS WHITE ALE (JPN) 15 Multi-award winning wheat beer spiced with coriander, orange and nutmeg in the Belgian wit style. ABV 5.5%/ 330ML HITACHINO NEST LAGER (JPN) 17 Refreshing, well-balanced Lager containing hops with a fruity bitterness and sweetness from malt. ABV 5.5%/ 330ML KAGUA BLANC YUZU (JPN) 17 Pale light yellow and cloudy with a creamy head and wheat derived smooth taste. ABV 8%/ 330ML KAGUA ROUGE SANSHO (JPN) 18 Rosy dark copper colour with a creamy head. Mixed aroma of spicy sansho and roasted malt. ABV 9%/330ML COOPERS ORG. PALE ALE (AUS) 12 Compelling flavor with its fruity and floral Character, balanced with a crisp bitterness. ABV 4.5%/ 375ML VEDETT EXTRA WHITE (BEL) 14 Delicious refreshing taste, surprisingly punctuated with orange and lemon-like zest. Rounded with a mildly bitter taste and dry finish. ABV 4.7%/330ML DUVEL (BEL) 18 A light fruitiness of orange and lemon flavours. Smooth and creamy to taste, with a nice blend of malt, bitter and spicy hops. ABV 8.5%/330ML TRIPEL KARMELIET (BEL) 19 Encompasses the creaminess of oats together with spicy lemon-flavoured almost quinine dryness. ABV 8.4%/330ML CHIMAY BLUE (BEL) 22 Intense flavours of plum and sugary dates. ABV 9.0%/330ML KI SIAO BROWN ALE ARCHIPELAGO (SG) 12 Malty sweetness hidden inside a great body will make you go absolutely beerserk! ABV 5% 330ML RYE & PINT SUNDAY S BREW (SG) 15 A refreshing and tasty Pilsner with initial citrus and floral notes, rounding off with a malty finish. ABV 5%/330ML RYE & PINT TRIPPIN WHEAT (SG) 14 Brewed with malted wheat and Amarillo hops, expect notes of cloves, bananas and a citrus finish in this delightful brew. ABV 5%/330ML BRIDGE ROAD GOLDEN ALE (AUS) 14 Pale malts and aromatic hops combined to make an easy-drinking classic golden ale. ABV 4.4%/330ML LOVE TAP LAGER (AUS) 13 A crisp hoppy lager with citrus notes. ABV 5%/330ML ROYAL JAMAICAN GINGER BEER (JA) 13 Brewed with Jamaican ginger, Jamaican cane sugar, cascade hops, and a touch of rum. ABV 4.4%/355ML FUCKING HELL (GER) 12 Named after Austrian town of Fucking (foo-king), this hell (German word for pale) lager is clean and crisp with a slight fruity tropical fruit finish. ABV 4.9%/355 ML LA CHOUFFE (BEL) 19 The nose is fruity and spicy with a medicinal quality from the phenols. Tastes of nutmeg and cinnamon on the palate. ABV 8%/330ML CHIMAY TRIPEL (BEL) 20 Sweet with spicy-resinous hops and a dry crisp finish. ABV 6.5%/330ML SIBEH HO WITBIER ARCHIPELAGO (SG) 12 Unfiltered witbier has a natural cloudiness and a smooth white head. Refreshing with flavours of Curaçao orange peel and coriander. ABV 4.5% 330ML

4 THE STAMFORD BRASSERIE CHAMPAGNE/SPARKLING WINE/ROSÉ WINE Glass Bottle Ruffino Prosecco, Veneto, Italy Domaine Saint Aix, Coteaux d Aix-en-Provence, France Moët & Chandon Impérial, France WHITE WINES Glass Bottle M. Torres, Santa Digna, Sauvignon Blanc, Chile Robert Mondavi, Twin Oaks, Chardonnay, USA Alsace, Hugel & Fils, Gentil Hugel, France RED WINES Kressman, Bordeaux, Cabernet Sauvignon, France Torres, Altos Ibericos, Rioja Crianza, Spain Louis Jadot, Bourgogne Pinot Noir, France SOFT DRINKS Coke, Diet Coke, Tonic, Ginger Ale 6 MINERAL WATER Acqua Panna 500 ml 8 San Pelligrino 750 ml 12 JUICES Chilled Juice (Orange, Mango, Guava) 8 BEVERAGE Coffee 5.40 Cappuccino 5.80 Café Latte (Hot / Iced) 5.80 / 6 Café Mocha (Hot / Iced) 5.80 / 6 Solo Espresso 4 Double Espresso 5 Hot Chocolate (Hot / Iced) 5.80 / 6 TWG Tea Selection (English Breakfast Tea, Earl Grey, Chamomile, Green Tea) 6 Spirits from 18 Classic Cocktails from 20 International Cocktails from 22 Prices are subject to prevailing taxes and service charge

THE STAMFORD BRASSERIE

THE STAMFORD BRASSERIE COMMUNAL SNACKS Olives (V) 6 Thyme, Smoked Paprika, Orange Peels Edamame (V) 8 Pink Peppercorn Salt, Truffle Oil Oven Baked Potato Wedges 8 Garlic Aioli, Parmesan Cheese Peruvian-Style