WELCOME TO GOOD GODFREY S

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3 WELCOME TO GOOD GODFREY S Good Godfrey s proudly takes its name from the former leader of the Waldorf House band, the handsome and talented Howard Godfrey. Back in the Roaring 20s, Godfrey and his Waldorfians House Band put on the Best Show in Town as, London learned to tango at the Waldorf. So Godfrey is the inspiration for this bar, in the heart of London s vibrant Theatre Land. We ve taken a quintessentially English phrase and paid homage to the glamour and talent of our young band leader, a serious player on the social scene with hit records and huge popular acclaim. Our pride in the Waldorf s opulent past has created somewhere really quite wonderful, a place we hope you ll enjoy and return to often.

4 TEA AND COFFEE SELECTION Selection of Twining s tea s 4.00 Espresso, Americano Cappuccino Mocha Hot Chocolate Café Latte Café Macchiato Flavoured Syrup (choose from a range of flavours including Vanilla and Caramel) JUICES Apple, Cranberry, Grapefruit, Orange, Pineapple 4.00 Lychee, Passion fruit, Tomato 4.50 BREAKFAST FRUIT SALAD 4.50 VIENNOISERIE French pastries croissants with butter and jam 4.00 Viennoiserie served with your choice of tea or coffee 6.00 Open bacon roll with lettuce and tomato 7.00 For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask the Manager.

5 SOUPS & SALADS (Served daily between :30) SALADS The Waldorf salad with celery, Braeburn apple and pickled walnuts Caprese of plum tomatoes, buffalo Mozzarella and basil toast Waldorf Niçoise salad with baby potatoes, hard boil egg, olives, French beans and Spanish cured ham The Metropolitan salad with broad beans, grilled corn fed chicken and cherry plum tomatoes Watercress and rucola salad with sautéed prawns, diced chicken, cashew nuts and sweet chilli sauce Classic Loch fine smoked salmon with its garnish and toast SOUPS Soup of the day 7.50 French onion soup 8.50 HILTON CLASSICS Classic Club sandwich Classic Burger With bacon and cheese Classic Caesar With grilled chicken With shrimp For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask the Manager.

6 SANDWICHES & PIES (Served daily between ) Mixed sandwich with honey roast ham and melted Cheddar 9.00 Selection of finger sandwiches with crisps Sesame and Nigella seeds panini with free-range chicken breast and melted Cheddar French baguette with air dried Serrano ham, rucola and grated tomato Mini brioche with egg and prawn mayonnaise Steak, mushroom and Irish stout pie Chef s Sheperd s pie PÂTISSERIE (Served from ) A choice of Waldorf fruit tartlets or cakes freshly made every day by our pastry chef. Please ask your server for today s selection Selection of two with your choice of tea or coffee 8.00 DESSERTS (Served daily between :00) Fresh fruit platter 6.50 Cheesecake of the month 7.00 Apple and blackberry galette 8.00 Caraibe chocolate mousse with salted caramel 9.50 For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask the Manager.

7 GRAZING Small dishes designed for sharing. Served daily between :00 GOOD GODFREY S NIBBLE PLATTER To share For one Crudités, olives, artichokes, sun dried tomato, prosciutto, parmesan and grissini GOOD GODFREY S CHEESE PLATTER To share For one Selection of British, Irish and French cheeses served with grissinis, crackers, quince paste and chutney HOT DISHES Choose any three dishes and three sauces to accompany Truffle scented spicy potato skins Lime marinated tiger prawn skewers Fenugreek flavoured lamb koftas Cornfed chicken satay Crispy duck spring roll Falafel Mini beef burger Thai fish cake Brie and raspberry phyllo Mini beef and chilli quesadillas Goat s cheese, red onion and beetroot envelope SAUCE: Sweetcorn relish, cocktail, tzatziki, plum sauce, sweet chilli Why not add a glass of Heidsieck Monopole champagne to any of our grazing selections for just an additional 10.00? For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask the Manager.

8 CHAMPAGNES CHAMPAGNE BY THE GLASS BRUT 125ml Glass Heidsieck & Co Monopole Silver Top Brut, NV Moët & Chandon Brut Impérial, NV ROSÉ Heidsieck & Co Monopole Rosé, NV Moët & Chandon Brut Rosé, NV CHAMPAGNE BY THE BOTTLE NON VINTAGE 750ml Bottle Heidsieck & Co Monopole Silver Top Brut, NV Laurent-Perrier Brut, NV Moët & Chandon Brut Impérial, NV Bollinger Special Cuvée, NV Veuve Clicquot Yellow Label, NV ROSÉ Heidsieck & Co Monopole Rosé, NV Moët & Chandon Brut Rosé Laurent-Perrier Rose, NV VINTAGE Dom Pérignon Louis Roederer Cristal

9 CHAMPAGNE COCKTAILS CHAMPAGNE JULEP Often referred to as the sophisticated cousin of the mint Julep, this drink will delight Champagne fans. Bourbon, mint leaves and sugar topped up with Champagne. FRENCH Created in 1915 at the Paris s landmark Harry s New York bar, this cocktail is made with gin, fresh lemon juice and sugar, topped up with Champagne. ROYAL SUNSHINE Delicately balanced grapefruit juice and honey syrup, charged with Grand Marnier orange liquor topped up with Champagne. GREEN ALDWYCH Created by Good Godfrey s mixologists. A combination of Calvados apple brandy, vanilla and green tea syrup, fresh lemon juice and a touch of apple juice, finished with Champagne. CHAMPAGNE COCKTAIL A well-known classic. A sugar cube soaked in Angostura bitters is covered with Cognac and finished with Champagne. Should a wine or vintage become unavailable, we will be pleased to offer a suitable alternative. All wines on the list contain between 8% and 15% of alcohol by volume. All spirit measures are 50ml unless otherwise indicated. All prices include VAT at the current rate. A discretionary Service Charge of 12.5% will be added to your bill.

10 LUXURY COCKTAILS We have it on good authority that Godfrey himself may have had a taste for these divinely indulgent concoctions. VESPER MARTINI Three measures of Tanqueray 10 gin, one measure of Grey Goose vodka, half a measure of Lillet Blanc. Shake it very well until it`s ice-cold, then add a large slice of lemon-peel, Got it? Based on the classic Bronx cocktail created at the Waldorf Astoria in New York, we celebrate the year that the Waldorf opened its doors in London with this intoxicating Tanqueray 10 Gin, sweet and dry Vermouth, Mandarine Napoleon and orange bitters. WALDORF-TINI A martini made with either Tanqueray 10 and grapefruit bitters or Grey Goose Vodka with ginger bitters, then stirred with Noilly Prat dry vermouth in a golden shaker and garnished with edible gold. LAST NIGHT This divine and refreshing aperitif is dedicated to you, our gorgeous guests. Kremlin vodka, Dubonnet, fresh lemon juice, apricot brandy, grapefruit bitters and a Campari spray. THE MONARCH S COCKTAIL SERVICE This classic champagne cocktail serves two. Flûtes arrive with a lump of sugar coated with angostura bitters and a measure of premium Martell XO Cognac poured on top. A bottle of Moët & Chandon is served on the side so that you can top up at your leisure.

11 GOOD GODFREY S SIGNATURES Our very own mixologist created these out of sheer talent and love of a great cocktail. You won t find them anywhere else in the world PERFECT HOST Named after the legendary 'Perfect Host'; Rafael "Papi" Valiente, sales manager at Bacardi during the 1920's in Cuba (Prohibition time in USA), who used to greet his American guests at the airport and show them the city sights. This drink was created for the Bacardi Legacy Competition in Bacardi Superior, apple juice, fresh lime juice, sugar syrup, egg white, basil and celery. SILK TOUCH Martini rosato, dry white Port, Bacardi Superior, fresh lime and lychee juice with a touch of caramel. A light, refreshing cocktail with a complex hint of berries and silky caramel with a long finish and medium body GODFREY`S COBBLER One of the most famous cocktails of the 1880`s (at that time made with Sherry) and the first cocktail to be served with a straw. Mozart Dry chocolate liqueur, Byhrr wine-based French aperitif, fresh lemon juice, vanilla, sugar and fresh berries, which is served traditionally over garnished fruits. REFINED MADAM In 19th century London, badly made gin was known as Madam Geneva. We combine premium brand Tanqueray 10 with rose liqueur, fresh lime juice, lavender bitters and cardamom syrup to create a rather more Refined Madam TANGO ESSENCE In 1910, The Waldorf launched its famous Argentinean Tango Tea Dance. Like the dance itself, expect a cocktail full of emotions. Martin Millers Gin, Mandarin Napoleon liqueur, home-made forest tea, fresh lemon juice, vanilla sugar and a dash of rose water.

12 FORGOTTEN CLASSICS SAZERAC Created in New Orleans by Antoine Amedee Peychaud, this was originally made with Cognac but was switched to Rye Whiskey after phylloxera destroyed entire French vineyards. Your choice of either Cognac or Rye Whiskey combined with sugar and Peychaud s bitters, served neat in an old fashioned glass rinsed with Absinthe and garnished with a lemon twist. CLOVER CLUB This pre-prohibition classic first made its appearance in The Old Waldorf- Astoria Bar Book in 1935 and was created in Philadelphia in a gentlemen s club with the same name. A mix of Gin, raspberry syrup, egg white, fresh lemon juice and shaken with fresh raspberries MARTINEZ This old classic appeared in the first-ever cocktail book How to Mix Drinks or The Bon Vivant s Companion by The Professor Jerry Thomas in It is believed to be the predecessor of the classic Martini, only with a reverse ratio. Heavier on Carpano Antica sweet vermouth than it is on Hayman s Old Tom Gin, it also features Maraschino liqueur and the remade Boker s bitters. THE LAST WORD This long-forgotten cocktail from the US Prohibition era was created by Frank Fogarty at the Detroit Athletic Club. Equal measures of Gin, Green Chartreuse liqueur, fresh lime juice and Maraschino liqueur CORPSE REVIVER # Created by head bartender Harry Craddock at the American Bar. He used to say Four of these taken in swift succession will revive the corpse again. A blend of Gin, Cointreau, Lillet Blanc, fresh lemon juice and a dash of Absinthe. VIEUX CARRÉ Created at the Monteleone Hotel by Walter Bergeron. Rye Whiskey, Cognac, sweet vermouth, Benedictine liqueur, Angostura and Peychaud`s bitters.

13 ETERNAL CLASSICS TOM COLLINS This classic first appeared in the 1876 edition of The Bartender s Guide by Jerry Thomas. A long, refreshing cocktail made of Hayman s Old Tom Gin, fresh lemon juice and sugar syrup topped with soda water. If you prefer you can have it with Bourbon which is known as a John Collins. OLD FASHIONED The first use of the name Old Fashioned was for a Bourbon based cocktail at the Pendennis Club, a gentlemen s club in Louisville Kentucky in the 1880 s. Classically handsome, heart warming cocktail made from Bourbon, sugar and bitters, served on the rocks with an orange twist. WALDORF BLOODY MARY One of the many stories about the creation of the Bloody Mary credited Fernand Petiot in 1921 at Harry s New York Bar in Paris. A mix of vodka, tomato juice and our own very special house blend of spices to create the definitive Waldorf British classic pick-me-up with a twist. PLANTER S PUNCH The first known print reference to Planter s Punch was in 1908 in the New York Times. The famous verse calls for two parts of sour, one and a half of sweet, three of strong and four of weak. This is a rum based cocktail, shaken with pineapple and orange juice, fresh lime and a touch of grenadine. Served long. MAI TAI Trader Vic`s classic Mai Tai recipe is the cocktail industry`s best kept secret and one of the pillar cocktails for the creation of the Tiki style of drinks. Our interpretation of the 1944 classic rum based cocktail goes for a blend of different rums, orange Curacao liqueur, fresh lime juice and orgeat syrup. MANHATTAN Many classic cocktails have controversial history about their creation and this one is no exception. Many believe it was created for an event hosted by Randolph Churchill, Winston`s father, in honor of presidential candidate Samuel J. Tiden. Either way, it`s a great classic cocktail! A blend of Rye whiskey, sweet Vermouth and bitters, classically garnished with a cherry.

14 TEMPERANCE T hese cocktails are delicious, inspiring and healthy. GINGER BREEZE 8.50 Kiwi, apple, maple syrup and fresh lime juice, topped up with ginger ale. RAMIREZ TEA Forest tea (dry wild berries and dry mandarine), fresh lemon juice, agave syrup and orange juice. PASSION PROMISE Passion fruit juice, freshly pressed lime juice, vanilla sugar and cream. PURE INDULGENCE Pear slices, apple juice, caramel syrup and fresh lemon juice MOCHA DELIGHT Fresh coffee, hazelnut syrup, chocolate and cream. LYCHEE Cucumber, fresh mint, fresh lime juice, sugar syrup, and lychee juice, topped with soda water

15 BEER BEERS Stella Artois 330ml 5.75 Peroni Nastro Azzuro 330ml 5.75 Old Speckled Hen 355ml 5.85 WATERS & SOFT DRINKS & TEA/COFFEE MINERAL WATER 330ml 750ml Strathmore Still or Sparkling Acqua Panna or San Pellegrino JUICES Apple, Cranberry, Grapefruit, Orange, Pineapple Lychee, Passion fruit, Tomato SOFT DRINKS Lemonade, Ginger Ale, Coca Cola, Tonic Water 4.00 TEA & COFFEE SELECTION Selection of Twining s tea s Espresso, Americano Cappuccino Café Latte

16 WINES SPARKLING WINE 125 ml Bottle Prosecco Fantinel Brut (Italy) Prosecco Fantinel Rosé (Italy) WHITE WINE 125 ml 175 ml Bottle Sauvignon Blanc - Fortant Languedoc - Roussillon (France) Fresh with notes of grapefruit and pineapple Pinot Grigio - Solstice Veneto (Italy) Fresh, crisp with subtle notes of citrus and pear fruit Chablis Louis Jadot Burgandy (France) Bright, fresh and light Chardonnay Cloudy Bay Marlborough (New Zealand) An elegant, refined palate with creamy texture

17 ROSÉ WINE 125 ml 175 ml Bottle Pinot Grigio Rosé Solstice Veneto (Italy) A rich rosé wine, with floral and summer fruit aromas RED WINE 125 ml 175 ml Bottle Cabernet Sauvignon - Fortant Languedoc - Roussillon (France) Round and delectable on the palate with flavours of freshly picked black fruit Malbec Graffigna Mendoza (Argentina) Shows smooth, ripe and integrated tannins with notes of coffee and vanilla Rioja Crianza Don Jacobo Rioja (Spain) Raspberry and cherry aromas with creamy character Pinot Noir Nobilo Icon Malborough, New Zealand Silky smooth with seductive cherry and raspberry character

18 SINGLE MALT WHISKY HIGHLAND Glenmorangie 10yrs Oban 14yrs LOWLANDS Auchentoshan 12yrs Glenkinchie 12yrs SPEY SIDE Macallan 10yrs Glenfiddich 15yrs Glenlivet 18yrs Glenfiddich 18yrs Macallan 18yrs Macallan 21yrs ISLAY Laphroaig 10yrs Lagavulin 16yrs SKYE Talisker 10yrs Talisker 18yrs ORKNEY Highland Park 18yrs Highland Park 25yrs 32.00

19 WHISKY FROM ALL AROUND THE WORLD AMERICAN WHISKEY Jack Daniel s 8.00 Maker s Mark 8.00 Woodford Reserve Pikesville Straight Rye Jack Daniel s Single Barrel CANADIAN WHISKY Canadian Club 8.00 Crown Royal WELSH WHISKY Penderyn 9.00 JAPANESE WHISKY Yamazaki 12yrs Hibiki 17yrs IRISH WHISKEY Jamesons 8.50 Bushmills Single Malt BLENDED WHISKY Chivas Regal 12yrs 8.50 Johnie Walker Black Label 9.50 Chivas Regal 18yrs Johnie Walker Gold Label Johnie Walker Blue Label 39.00

20 GIN & VODKA GIN All spirit measures are 50ml unless otherwise indicated. Country ABV% Beefeater England Hayman s Old Tom England Bombay Sapphire England Tanqueray Scotland Plymouth England Martin Miller s England Xoriguer (rested in oak barrels before bottling) Spain Hendrick s Scotland Beefeater 24 England Tanqueray 10 Scotland Oxley England VODKA Country Absolut Sweden 8.00 Absolut Citron Sweden 8.50 Zubrowka Poland 8.50 Russain Standard, Platinum Russia 9.00 Absolut Elyx Sweden Chase England Grey Goose France Belvedere Poland Legend of Kremlin Russia Stolichnaya Elite Russia Kauffman Vintage Russia 21.50

21 RUM, COGNAC & TEQUILA RUM All spirit measures are 50ml unless otherwise indicated. Country ABV% Havana Club 3yrs Cuba Bacardi Superior Puerto Rico Appleton Estate VX Jamaica Bacardi Oakheart Spiced Puerto Rico Gosling s Black Seal Bermuda Havana Club Anejo Especial Cuba Havana Club 7yrs Cuba Chairman s Spiced St Lucia Mount Gay XO Barbados Matusalem 15yrs Gran Reserva Dominican Republic Havana Club Seleccion de Maestros Cuba St Lucia 1931 St Lucia Ron Zacapa Centenario 23yrs Guatemala COGNAC Martell VSOP 9.50 Rémy Martin 9.50 Martell XO Hennessy XO Hennessy Paradis Extra Rémy Martin Louis XIII Hennessy Richard TEQUILA Olmeca Blanco 8.50 Olmeca Gold 9.50

22 SPIRITS & LIQUEURS ARMAGNAC All spirit measures are 50ml unless otherwise indicated. Janneau VSOP 9.50 CALVADOS Boulard VSOP Boulard XO GRAPPA Suprema Picolit LIQUEURS Benedictine 8.00 One of the oldest liqueurs made from twenty seven different herbs and spices Cointreau 8.00 French Cognac based orange liqueur Drambuie 8.00 Scottish whisky, honey, herbs and spices St.Germain 8.00 Unique French elderflower liqueur Chambord 8.00 French black raspberry liqueur Bailey s 8.00 Irish whiskey and cream based liqueur Disaronno 8.00 The most famous Italian Amaretto liqueur Tia Maria 8.00 Jamaican coffee liqueur Grand Marnier 8.00 French orange flavored cognac liqueur

23 PREMIUM LIQUEURS Drambuie 15yrs A premium version made from whiskies aged for a minimum of 15yrs Grand Marnier Centenaire Company s 100th anniversary special edition APERITIFS 75ml Noilly Prat Dry 7.00 Campari Italian herbal bitter 7.00 Aperol Italian aperitif 7.00 Pernod Pastis Aniseed aperitif 7.00 Pimm s No 1 Gin based 7.00 Fernet Branca Italian herbal bitter 8.00 Carpano Antica Formula Sweet vermouth 9.00 PORT 75ml Terras do Grifo Special Reserve 8.00 Taylor s Tawny 20yrs SHERRY 75ml Tino Pepe Fino Dry 7.00 Harvey s Bristol Cream 7.50 All spirit measures are 50ml unless otherwise indicated. All prices include VAT at the current rate. For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask the Manager. Should a wine or vintage become unavailable we will be pleased to offer a suitable alternative. All wines on the list contain between 8% and 15% alcohol by volume. A discretionary Service Charge of 12.5% will be added to your bill.

24 WALDORF EXPERIENCE TEA DANCE Enjoy the timeless glamour of dancing and afternoon tea in one of England s most historic settings. Held in the splendour of our majestic Palm Court (the location for the Titanic s Grand Salon in the 1958 movie A Night to Remember ) the Waldorf s famous Tea Dances are where London learned to tango in the 1920 s. They re still going on today so ask any member of staff for this year s Tea Dance dates. AFTERNOON TEA Indulge in a mouth-watering array of delicate pastries, hotel made cakes and scones with clotted cream and strawberry preserve in our Homage restaurant. Pair them with Champagne or choose from a wide range of distinct blends of tea including our own unique Waldorf blend. Afternoon tea remains one of England s finest traditions. TANGO SUPPER Experience a unique event every quarter with our Tango Supper in the beautiful Palm Court, where Tango first scandalized Edwardian London society in These prestigious black tie events are hosted by professional Argentine Tango dancers. Please ask any member of staff for more information.

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