Garlic Bread Soup of the Moment^ with Bread & Butter 13. Marinated Kalamata Olives with Toasted Almonds gf 9
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1 Garlic Bread 10.5 Soup of the Moment^ with Bread & Butter 13 Marinated Kalamata Olives with Toasted Almonds gf 9 Polenta Chips gf 12.5 with Artichoke Cream, Sundried Tomato Salsa, Basil Pesto Tasting Menu Platter Selection from the Menu 29 Spicy Crispy Calamari gf Entrée 15 With Cucumber & Peanut Salsa, Chilli & Garlic Sauce Main 23 Our Chicken Wontons 14 With Sweet and Sour Garlic Sauce Spiced Lentil Cakes and Grilled Tofu gf can be made vegan 25 Grilled Asparagus, Sundried Tomato Salsa, Roasted Red Peppers Pickled beets, Lemon and Extra Virgin Vinaigrette. Masala Vegetable Curry df & vegan 21 With Rice and Tomato Chutney gf = gluten free ^ = can be made gluten free df = dairy free
2 Te Mana Szechuan Spiced Lamb Rump 36 Pan Roasted Lamb Rump, Mushroom Duxelle, Kumara Rosti, Minted Pea Puree, Red Wine Jus Pan Fried Market Fish 32 With Green Lipped Mussels Poached in Coconut Cream, Oyster Sauce, Basil Mash Potato, Melon Salsa. Spiced Duck Breast gf 33 Dauphinoise Potato, Braised Baby Turnips, Capsicum Relish, Carrot Puree, Blackberry and Port Jus. Braised Pork and Wild Mushroom Pappardelle 27 With Garlic, Spinach, in a Creamy White Wine Mustard Sauce, Shaved Parmesan. Crispy Pork Belly ^ 33 Grilled Polenta, Carrot Puree, Black Pudding, Apple 2 Ways, Crispy Bacon & Cider Jus Market Fish (1 piece) 23 (2 pieces) 27 Beer Battered, Agria Chips, Minted Green Pea Puree, Our Tartare Sauce & Lemon Wedge. Aoraki Salmon Fillet gf 35 With Duck Fat Rosti, Grilled Asparagus, Artichoke Cream, Sundried Tomato Salsa, Caper Berries. gf = gluten free ^ can be made gluten free df =dairy free
3 Slow Cooked Duck Leg Salad gf & df 26 With Spinach, Apple, Bacon, Hazelnuts & Red Wine Vinaigrette. Lamb Shank Sous Vide gf (1 piece) 28 (2 pieces) 35 Dry Rubbed, Pumpkin Puree, Potato Mash, Red WineJus Grilled Wakanui Ribeye Steak gf 39 With Duck Fat Potato Rosti, Chimichurri, Garlic Purée & Jus Grilled Wakanui Porterhouse Steak^ 33 With Agria Chips, Portobello Mushroom, Café de Paris Butter & Jus Reflections Double Beef Burger ^ 25 With Caramelized Onions, Streaky Bacon, Cheddar, Lettuce, Tomato, Beetroot, Aioli & Relish in a Toasted Bun with Agria Fries Reflections Fried Chicken Focaccia Sandwich ^ 25 With Lettuce, Tomato, Caramelised Onion Coriander Aioli in Toasted Focaccia with Agria Fries Spicy Red Lentil Burger ^can be made df and vegan 26 With Guacamole, Onion Jam, Mesclun, Melted Cheddar, Aioli & Kumara Fries Sides: 6.5 House Salad gf, Mashed Potato gf, Agria Fries, Duck Fat Rosti gf Steamed Vegetables with Hollandaise Sauce gf, Rice gf gf = gluten free ^ can be made gluten free df =dairy free
4 Dessert Menu Peppermint Crème Brulee gf 14 With White Chocolate Shard &Vanilla Bean Ice Cream Ricotta Doughnuts gf 14 With Chocolate Sauce, Raspberry Coulis & Vanilla Bean Ice Cream Dark Chocolate Tart gf 14 Orange & Red Wine Gel, Mascarpone Cream, Walnut Praline & Vanilla Bean Ice Cream Sticky Date Pudding 14 Warm Caramel Sauce, Vanilla Bean Ice cream, Walnut Praline. Vanilla Ice Cream Sundae ^ 9.5 With Sprinkles, Wafers, Candied Nuts & Your Choice of Chocolate, Raspberry or Caramel Topping Sweet Dreams gf 8.5 Vanilla Ice Cream with a Single Shot of Liqueur Liqueur Choices: Amarula, Tia Maria, Baileys, Kahlua, Frangelico, Cointreau, Whiskey, Tullamore Dew, Galliano Black or Vanilla or Amaretto, Glayva, Drambuie, Black Spiced Rum, Benedictine, Grand Marnier, Lochan Ora Please ask if you don't see a choice you would like, as we might have it gf = gluten free ^ can be made gluten free
5 Coffee Delights Affogato gf 6.5 Vanilla Ice Cream with a Double Shot of Coffee Perk Me Up gf 12.5 Vanilla Ice Cream with a Double Shot of Coffee & a Single Shot of Liqueur Cloud Nine Coffee gf 9.5 Hot Coffee with a Shot of Liqueur & Whipped Cream on Top Liqueur Choices: Amarula, Tia Maria, Baileys, Kahlua, Frangelico, Cointreau, Tullamore Dew, Galliano Black or Vanilla or Amaretto, Glayva, Drambuie, Black Spiced Rum, Benedictine, Grand Marnier, Lochan Ora Please ask if you don't see a choice you would like, as we might have it After Dinner Nightcaps Taylors Tawny Port ml Taylor s 10 Year Old Tawny Port 13 60ml Whisky Whisky Laphroaig (single malt) Aged 10yr 14 30ml Whisky Glemorangie (single malt) Aged 10yr 14 30ml Whisky Glenfiddich (single malt) Aged 12yr 14 30ml Talisker (single malt) Aged 10yr 14 30ml The Glenlivet Founders Reserve (single malt 14 30ml Brandy & Cognac Hennessy VSOP Cognac 14 30ml Martineau Brandy 10 30ml
Garlic Bread $ Soup of the Moment with Bread & Butter $15.00 ^ Salmon Wings. Spicy Crispy Calamari. Sides: $6.00
Garlic Bread $10.50 Soup of the Moment with Bread & Butter $12.00 ^ Tasting Platter Salmon Wings & Dipping Sauce, Lamb Croquette with Pea Pesto & Jus, Spicy Calamari & Chilli Sauce, Reflections Fried Chicken
Entrée. Chef s homemade soup of choice served with toasted focaccia. A seafood delight served on a bed of rice with aioli.
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Canapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V
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Welcome to the Cunjevoi Restaurant and Bar
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Welcome to the Cunjevoi Restaurant and Bar
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Flinders Motel. on main. Dinner Menu Flinders Motel on main 151 Main Road, Port Pirie SA 5540 Page
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Welcome to the Cunjevoi Restaurant and Bar
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ENTRÉES Yellow Fin Tuna Poke (df, n) 22 Shallot, cashew nuts, chilli, soy sauce, sesame oil, yuzu, furikake
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BITES. Served daily from 3:00 pm. Tempura Prawns w Soy, Lime & Ginger dipping sauce.. $13 LIGHTS
BITES Served daily from 3:00 pm Fries chunky or shoestring served w tomato sauce & aioli........ $7.5 Garlic Bread sourdough w house-made garlic butter.............. $7.5 House-marinated Olives w feta
Sides Seasonal Vegetables 4.90 Mashed Potato 4.90 Dianne Sauce 4.90 Mushroom Sauce 4.90 Pepper Sauce 4.90 Chips 6.90
Appetisers Garlic & Cheese Pizza S L 15.90 Garlic Pizza S 11.90 L Bruschetta Pizza S 15.90 L 17.90 Garlic Bread 5.90 Herb Bread 5.90 Bruschetta Bread 7.90 Trio of Dips 15.90 Chilli Olives 10.90 Diced tomatoes
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![starters / small Garlic Focaccia Loaf [v] 8.0 house-made rosemary & cheese focaccia with a garlic & parsley butter](/thumbs/95/123579585.jpg "starters / small Garlic Focaccia Loaf [v] 8.0 house-made rosemary & cheese focaccia with a garlic & parsley butter")
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BISTRO MENU. Not all ingredients are listed. Please alert us to any dietary requirements
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Soup. Salads GRILLED SALMON SALAD - $14. Beef Steak Tomato Salad -$8. Our Mission to You
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GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven
2018/19 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
A Little History. Kitchen Brigade
Terrace Restaurant A Little History Skotel lies in the heart of the Tongariro National Park, in Whakapapa Village at the base of Mt Ruapehu. 1142m above sea level. Here the air is clear, the water clean,
The Balcony Bar & Restaurant
The Balcony Bar & Restaurant Open 7 nights from 4 pm (Other than most public holidays) Menus 4pm to 6pm EARLY BIRD MENU AVAILABLE (For Early Bird Diners, (Subject to peak periods), tables on the Balcony
Vine ripened tomato, goat cheese, aged balsamic glaze, mesclun leaves basil tips
CLASSICS Warm Bruschetta 14 Vine ripened tomato, goat cheese, aged balsamic glaze, mesclun leaves basil tips Flat Bread Grana Padano, Hummus, and lemon infused olive oil - Vine ripened tomato, buffalo
Garlic Pizza Bread // $10.5 Sea Salt, Roasted Garlic Oil, Parmesan Cheese and Parsley
Garlic Pizza Bread // $10.5 Sea Salt, Roasted Garlic Oil, Parmesan Cheese and Parsley Focaccia Loaf // $11 Olive and Thyme Loaf with Garlic and Herb Butter Salt and Pepper Squid // $12 (GF) Fried Squid
PLATED DINNER MENU CLASSIC YOUR GUESTS WILL BE IMPRESSED BY OUR SERVICE & the fact that they need not lift a finger.. SET MENU OR ALTERNATE DROP
PLATED DINNER MENU CLASSIC YOUR GUESTS WILL BE IMPRESSED BY OUR SERVICE & the fact that they need not lift a finger.. SET MENU OR ALTERNATE DROP Two Course Three Course $60.00 per person $70.00 per person
January Menu 2018 Non-Gluten Containing Ingredients
January Menu 2018 Non-Gluten Containing Ingredients Light Bites & Snacks Served Daily 11:30am to 5pm in the Bar Gluten Free Roll Served with Salad and Vegetable Crisps: Tuna Mayonnaise 5.50 Cheddar Cheese
Zuppe (Soup) R 45. Greek Salad R 50. Melanzane Ripiene R 70
SOMETHING LIGHT Zuppe (Soup) R 45 Please ask your waitron to advise the chef s choice soup of the day, served with homemade rough bread Greek Salad R 50 Fresh garden greens with olives, Rosa tomatoes,
APPETIZERS & LIGHT BITES
APPETIZERS & LIGHT BITES OYSTERS Au naturel SQ WHITE WINE MUSSELS 80 Shallot, garlic, thyme, parsley & lemon SALT & PEPPER SQUID 85 Flour, sea salt, black pepper & garlic aioli PEEL & EAT PRAWNS 110 Celery
The Balcony Bar & Restaurant
The Balcony Bar & Restaurant Open 7 nights from 5pm (Other than most public holidays) Please Note: We are sorry, we don t split bill Functions Please call 90212788 (ex 2 - functions) during business hours
Appetisers & Light Bites
(V) Vegetarian (VG) Vegan (GF) Gluten Free (DF) Dairy Free Appetisers & Light Bites Broccoli, Every which Way (V) Tempura, Charred & Pickled Broccoli, Salad Cream, Toasted Pine Nuts & Whipped Goats Cheese...
Traditional French Onion Soup emmental cheese crouton15.5. Celeriac Velouté with truffle cream 15.5
A pioneering landmark from the 1860s, Gantleys was built as a wayside inn for Central Otago gold miners. Its charming stone building was originally known as the Sportsmans Arms and its first owner was
Gluten Free bases (medium size) add $4.50 to small pizza price
PIZZA CLASSIC PIZZAS SML LRG GARLIC - tomato base, garlic & cheese (V, VO) 10 14 PESTO - tomato base, basil pesto, garlic & cheese (V,N) 12 16 MARGHERITA - tomato base, cheese, basil, cherry tomatoes &
Normanby Hotel. Menu
Normanby Hotel Menu SHARES Homemade garlic pizza bread with oregano mozzarella, and parmesan. 9.9 Toasted Turkish bread served with daily made dips. 10.9 Deconstructed Avocado Bruschett; avocado salsa,
Explorers Restaurant. A la carte Menu. Explorers Restaurant
` Explorers Restaurant A la carte Menu Welcome to the Burke and Wills Motor Inn Kingaroy. Here we offer lovely country style accommodation with a friendly smile to welcome you. Our Restaurant offers A
WELCOME TO O REILLY S DINING ROOM
WELCOME TO O REILLY S DINING ROOM We believe dining is about ingredients and friends at the table. We feel that food brings people together, a time for families and friends to share experiences and connect
OPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
TO START TA CLASSICS GUILT FREE GOODNESS. GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter
TO START GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter TOMATO BRUSCHETTA V... 12.5 garlic and pesto marinated tomatoes on ciabatta finished with a sticky balsamic glaze GRILLED HALLOUMI
RESTAURANT 1868 FOOD MENU
RESTAURANT 1868 FOOD MENU The story of Our Beef From the pristine valleys around Wodonga we present The Alpine Hotel s very own grass & corn fed black angus brand Spring Gully Angus sold exclusively here.
david cassar executive chef
david cassar executive chef breads garlic and herb bread tomato, mozzarella and basil bruschetta turkish flat bread pizza with roasted red peppers, chorizo, spinach and feta serves 2 6 9 11 starters individual
À-la-Carte Menu All our dishes are cooked to order which may take a little longer but your patience will be rewarded.
À-la-Carte Menu All our dishes are cooked to order which may take a little longer but your patience will be rewarded. Starters King Scallops Baby apple, black pudding, red wine sauce 14.00 Beef Carpaccio
Soup & Appetizers. Soups. Chicken Tortilla Or Soup of the Day Cup $4.95. Appetizers
Soup & Appetizers Soups Chicken Tortilla Or Soup of the Day Cup $4.95 Appetizers Maryland Style Crab Cakes Lump crabmeat, red bell peppers, red onion and chives dusted in panko bread crumbs, Sautéed and
THE HULLAVINGTON ARMS
STARTERS Chicken Liver Pate Served with salad, toast & homemade chutney 5.95 Crispy Whitebait Served with a side salad, tartare sauce & lemon wedge 6.95 Goats Cheese & Beetroot Salad With roasted pine
E V E N I N G M E N U
EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil
Aria Bar Snack Menu...
Aria Bar Snack Menu... Breads & Dips $9 Assorted breads, served with pesto, hummus and local extra virgin olive oil. Hand Cut Fries $9 Accompanied with aioli. Prawn Burrito $9 Served with lime, coriander
Megalomania Bar & Bistro. tapas
tapas Char grilled pita with a trio of house made dips v Bruschetta with sundried tomato, fresh basil & tomato, parmesan and aged balsamic v Artichokes w garlic aioli sprinkled with dukkah & crispy lavosh*
Cocktail Party Menu. 2 Hour Cocktail Party 6 canapés OR 4 canapés and 1 slider of your choice
Cocktail Party Menu Whether you re hosting a corporate meeting or a private gathering, cocktail functions provide a stylish and casual atmosphere for entertaining both small and large groups. We can help