Michigan Avenue T O W E L C O M E. ZODIAC san diego, ca downtown dallas, tx bal harbour, fl st. louis, mo northbrook, il king of prussia, pa

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1 ZODIAC san diego, ca downtown dallas, tx bal harbour, fl st. louis, mo northbrook, il king of prussia, pa W E L C O M E T O ROTUNDA san francisco, ca paramus, nj NM CAFE palo alto, ca topanga, ca walnut creek, ca las vegas, nv scottsdale, az atlanta, ga dallas northpark, tx ft. worth clearfork, tx plano, tx mclean, va short hills, nj oak brook, il troy, mi garden city, ny Michigan Avenue MARIPOSA beverly hills, ca newport beach, ca bellevue, wa honolulu, hi houston, tx plano, tx san antonio, tx coral gables, fl boca raton, fl chicago, il white plains, ny ESPRESSO BAR honolulu, hi downtown dallas, tx king of prussia, pa FRESH MARKET san francisco, ca MERMAID BAR honolulu, hi ft. lauderdale, fl dallas northpark, tx BAR ON 4 beverly hills, ca chicago, il BG PALETTE bergdorf goodman, ny Socially conscious-inspired menu, emphasizing a healthier lifestyle along with classic Neiman Marcus fare, prepared by our well-trained culinary team. All of our ingredients are locally sourced when available, using fresh seasonal foods, all-natural chicken, hamburger, and hormone-free milk. Our food menus are complemented by a careful selection of wines, cocktail recipes and nonalcoholic beverages delivered to you by our well-informed and attentive waitstaff team members. Thank you for shopping and dining at Neiman Marcus.

2 Wine Selections CHAMPAGNE & SPARKLING Moët et Chandon Brut Impérial, Épernay NV quarter bottle 27 Perrier-Jouët Grand Brut, Épernay NV half bottle 47 Steorra Brut, Russian River Valley NV glass 11 bottle 45 Nino Franco Rustico Prosecco di Valdobbiadene, Italy NV glass 13 bottle 53 Étoile Brut Rosé, California NV glass 18 bottle 73 Veuve Clicquot Brut Yellow Label, Reims NV glass 25 half bottle 65 bottle 115 Piper-Heidsieck Brut Confident Red Lipstick, Reims NV bottle 150 WHITES Murphy-Goode The Fumé Sauvignon Blanc, Alexander Valley 2014 half bottle 17 J.J. Vincent Chardonnay, Burgundy 2017 glass 11 bottle 41 Hanna Sauvignon Blanc, Russian River Valley 2016 glass 12 bottle 47 Lucas and Lewellen Chardonnay, Santa Barbara County 2016 glass 13 bottle 53 Laguna Ranch Vineyards Chardonnay, Russian River Valley 2014 glass 14 bottle 57 Terlato Pinot Grigio, Friuli 2017 glass 15 bottle 61 Fleur de Mer Rosé, Côtes de Provence 2017 glass 15 bottle 61 Far Niente Chardonnay, Napa Valley 2015 glass 20 bottle 99 REDS Sonoma-Cutrer Pinot Noir, Russian River Valley 2013 half bottle 31 Cherry Pie Pinot Noir, California 2015 glass 13 bottle 53 Peju Winery Merlot, Napa Valley 2015 glass 16 bottle 63 William Hill Estate Cabernet Sauvignon, Napa Valley 2013 glass 19 bottle 85 Tenshen Syrah/Grenache/Mourvèdre, Santa Barbara County 2014 bottle 65 NM EXCLUSIVE PIPER-HEIDSIECK BRUT CONFIDENT RED LIPSTICK, REIMS NV A bottle of Cuvée Brut, the signature cuvée, in a gold and scarlet lipstick gift box. The gift box is also designed for use as a cooler to keep the champagne at the best temperature. Available to enjoy at the table, or take home as a gift.

3 Specialty Cocktails NEIMAN MARCUS MARGARITA 14 herradura reposado tequila, cointreau, cinnamon, citrus sour, apple cider, cranberry, agave PEAR PERFECTION 14 grey goose la poire, st. germain elderflower, lemon, q spectacular soda HOLDING ON TO SUMMER 14 belvedere grapefruit vodka, st. germain, lemon sour, basil GORGEOUS MARY 12 absolut peppar, house bloody mary mix, slender carrot pickle, old bay rim WINE HUES PUNCH 14 deep eddy orange, cointreau, cranberry juice, étoile rosé RASPBERRY COLLINS 12 gin, mint, raspberry, steorra brut FALL COLORS SANGRIA 12 belle de brillet pear liqueur, blackberry, lemon, red wine AUTUMN SOUR 15 woodford reserve, belle de brillet pear liqueur, honey, lemon, bitters APEROL SPRITZ 12 aperol, nino franco rustico prosecco, q club soda PUMPKIN SPICE EVERYTHING MULE 14 absolut elyx, pumpkin, lemon, ginger beer SPICED DAIQUIRI 12 spiced rum, vanilla syrup, fresh lime Beer Selection ANTI-HERO IPA 7 Revolution Brewing, Chicago AMSTEL LIGHT 7 Holland HEINEKEN 7 Holland BOTTOM UP WIT, BELGIAN STYLE WHEAT BEER 7 Revolution Brewing, Chicago KALIBER ALCOHOL-FREE LAGER 7 Ireland Chilled DAMMANN FRÈRES ICED TEA 3.5 NM SPICED ICED TEA 4 ILLY CAFFÈ COLD BREW 6 14-hour process POM-JITO 5 fresh brewed tea, mint, pomegranate and soda splash LAVENDER ORANGE SPARKLE 5 fresh oj, lavender, orange spiced tea, lemon/lime and soda splash POMEGRANATE LEMONADE 5 Q SPECTACULAR DRINKS 4 q ginger ale, q club soda, q ginger beer or q tonic ACQUA PANNA PREMIUM STILL WATER 500mL 4 1L 8 S.PELLEGRINO SPARKLING WATER 500mL 4 1L 8

4 Starters TODAY S SOUP cup 7.5 bowl 10 seasonally inspired. SMOKED SALMON & CAVIAR 24 smoked salmon, white fish caviar, egg salad, toasted brioche, plum tomatoes, cucumbers, red onions, crispy capers, crème fraîche. ROASTED TOMATO SOUP WITH ISRAELI COUSCOUS TABBOULEH cup 7.5 mirepoix, garlic, tomatoes, vegetable broth, goat cheese. NEIMAN MARCUS HUMMUS & BABAGANOUSH 12 falafel, tomato, cucumber, warm pita bread. GRILLED SHRIMP COCKTAIL 17 house made bloody mary cocktail sauce, romaine, lemon.

5 Composed Salads CITRUS SALAD 16 belgian endive, spinach, goat cheese, avocado, grapefruit, toasted almonds, sunflower seeds, citrus vinaigrette. THE WEDGE SALAD 18 iceberg, tomato, shaved red onion, maytag blue cheese dressing. AUTUMN SALAD 16 butternut squash, beets, pistachios, mixed greens, shaved apples, dried cherries, balsamic dressing. LOVE SALAD 18 marinated artichokes, hearts of palm, avocado, heirloom cherry tomatoes, croutons, mixed greens, balsamic dressing. MARIPOSA SALAD 18 romaine, cabbage, cucumbers, red onion, garbanzo beans, avocado, carrots, cilantro lime dressing. MANDARIN ORANGE SOUFFLÉ 22 nm chicken salad, seasonal fruit, today s sweet bread. LUMP CRAB SALAD 26 romaine, cherry tomatoes, shaved onion, hearts of palm, mango, avocado, cilantro, citrus dressing. VEGAN VEGETARIAN GLUTEN-FREE ADD ON PROTEINS* grilled chicken 7 salmon filet 11 grilled shrimp 12 CDK filet mignon 14

6 Sandwiches TUSCAN GRILLED CHICKEN MELT 17.5 ciabatta, fresh mozzarella, pesto, tomato, grilled peppers, petite salad, fruit. OPEN-FACED TUNA SALAD 17.5 marinated plum tomatoes, avocado, greens, sprouts, seven grain bread, fruit. SALMON TACOS* 22 blackened salmon, white corn tortillas, cabbage, pico de gallo, mango, radish, avocado, spicy aïoli. VEGGIE PANINI 17 zucchini, red peppers, portobello mushrooms, babaganoush, mixed greens, honey-whole wheat tortilla, sweet potato fries. GRILLED CHEESE SANDWICH 17.5 tomato jam, gruyère, smoked gouda, sharp cheddar, sourdough, petite salad, cup of soup. NM BURGER* 17 cdk black angus beef or impossible, brioche or pretzel bun, lettuce, tomato, onion, cheddar, secret sauce. LOBSTER ROLL 30 brioche split top bun, vinegar slaw, old bay seasoned french fries. 019 Oct 2018

7 Main Selections CHICKEN PICATTA 21 pan sautéed chicken breast, lemon, caper, parsley, buttered spaghettini, parmesan. SPAGHETTINI 26 shrimp, charred cherry tomatoes, chilis, eggplants, roasted fennel. PAN ROASTED SALMON* 26.5 tuscan chickpea ragout, roasted fennel, wilted kale, roasted heirloom cherry tomatoes. STEAK FRITES* 26 beef tenderloin, green peppercorn demi glace, truffled fries. DAILY QUICHE 20 classic rendition, petite salad, fruit. SHORTRIBS 26 braised beef shortribs, caramelized root vegetables, parmesan herb polenta. Our beef is pasture-raised, dry aged, Black Angus, sourced from CDK, a local, family farm in Lena, Illinois. VEGAN VEGETARIAN *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For parties of 6 or more adults, a 20% service charge will be added. GLUTEN-FREE Before placing your order, please inform your server if a person in your party has a food allergy.

8 FOLLOW #NMcooks #NMyum #NMhappyhour Marijke Neely, Manager Michael McDonald, Chef TELL US HOW WE ARE DOING Kevin Garvin Vice President Food Services VISIT US Oct 2018