FILLER TEXT. FIRE STABLES Church Rd, Wimbledon, London SW19

Transcription

1 DRINKS

2 FILLER TEXT Ut vivide acrei intid nossimis con resid restiam de patiem quam movernimo num tumussul clum molto comnit, quid dum octantenihil vescre condemquas constia? Quidiuri iae que fuitiam oc, verei crei perbitanum cae omne intero, confecupio co ur, fortamdi iamquam Patumum, actat inam publice robuntis. Ce caed fuitam Rommorum et; Catuspe rvidis conendicas consus issiste rrips, cons cae niam te confiris; nost vivat, vium noximus nentem, sta, unum inclum actori sum de cut in sedius, cut vis. Aximium, nondi, que culius? Volis consus ex num tus eferitiam publius is Catustra novero mum ared re te te auratium quonsus, nicaper icaetissimus pro nulia med nondaciptiam me ves re mo cononlo cchicaucon viveri inclem pultiurei cre cleribem iam senam, num efaur. Abes ad rem intelut fintem sinem acii conihil vernihil hostrobsent, nostam. Simius sultorei sena, cons paridies tumusque nihilnem tus, quondem es vit. Ullaris bont. Ihice aridium, quonihil unu quod prorius veriora veremen hil uniam abemus? Opionihil unculium audeatq uonfirit inclus, sit ad fac ia dit ina publium ussent, ortere nonsulia molut pernihi licus, C. Astoreoraes! FIRE STABLES Church Rd, Wimbledon, London SW19

3 COCKTAILS Cosmopolitan 8.75 Vodka, cointreau, cranberry, lime Monkey Jam 9.30 Monkey shoulder, jam, soda Espresso Martini 8.95 Vodka, kahula, coffee French Martini 8.95 Vodka, chambord, pineapple Ron Zacapa Cuba Libra 6.55 Ron Zacapa 23, coke, lime Aperol Spritz 6.60 Aperol, prosecco, soda Bellini 7.10 Prosecco, peach puree Bloody Mary 6.55 Vodka, spicy tomato Bloody Margaret 6.55 Gin, spicy tomato Smoked Bacon Mary 7.40 Vodka, pickle, spicy tomato, bacon Bloody Shame 2.50 Spicy tomato

4 WHISKY Famous Grouse 4.05 Jameson 4.25 Chivas Monkey Shoulder 4.65 Glenmorangie 10YO 4.95 Talisker 10YO 4.95 Glenlivet 12YO 4.80 Glenfiddich IPA 5.40 Oban 14YO 5.85 Lagavulin 16YO 5.85 Hibiki Japanese Harmony 5.65 BOURBON Jack Daniel's 4.25 Maker's Mark 4.55 Hudson Baby Bourbon 6.40 Hudson Four Grain 6.40 Hudson Manhattan Rye 6.40 BRANDY Janneau VSOP 4.45 Martell VSOP 5.90 Martell VS 4.30

5 VODKA Absolut 4.05 Sipsmith 5.10 Chase Smoked 4.90 Grey Goose 4.90 Black Cow 5.00 GIN Beefeater 4.05 Sipsmith 4.75 Little Bird 4.85 Bombay Sapphire 4.30 Portobello Road 4.35 Hendrick's 4.65 RUM Bacardi 4.15 Havana 3YO 4.25 Havana 7YO 4.35 Kraken 4.45 Captain Morgan 4.25 Ron Zacapa

6 DRAUGHT Peroni 5.1% 5.50 Wimbledon Gold 4.8% 5.65 Founders All Day IPA 5.4% 5.85 Fourpure Session IPA 4.2% 5.65 Hiver Honey 5.0% 5.65 Guinness 4.2% 5.05 Orchard Pig 4.5% 5.25

7 COFFEES & TEAS Americano 3.00 Latte 3.50 Cappucino 3.50 Espresso 2.00 Double Espresso 3.00 English Breakfast Tea 2.50 Earl Grey 2.50 Hot chocolate 3.50

8 SEAFOOD & WINE MATCHING Everybody knows that white wine and seafood belong together, whether it's sipping Prosecco with raw oysters or watching the lobster being prepared & served with a glass of Sauvignon Blanc, a classic salmon or roasted sea bass dish with a Gavi or Picpoul. However, softer reds like Pinot Noir or Fleurie also pair wonderfully with fish. Plenty of red, rosé and sparkling wines also complement a variety of seafood With selections from all over the world, below is some of my favourite pairings to help you select the right glass to go with the day's freshest catch. Col Vittorio Prosecco Superiore Italy / Elegant-Green Apple Viña Torcida Rioja Blanco Spain / Apple-Pear-Blossom Quercus Pinot Bianco Slovenia / Lemon-Ginger-Supple Lost Angel Pinot Noir USA / Silky-Strawberry-Spice Gavi Cá di Mezzo Italy / Green Almond-Citrus-Crisp Oysters Mussels Scallops Lobster Crab Enjoy, Chris