LUMINATE BLENDER & GRINDER RECIPE BOOK

Transcription

1 LUMINATE BLENDER & GRINDER RECIPE BOOK

2 Contents RECIPE TIPS...3 SMOOTHIES & MILKSHAKES Tutti-Frutti Smoothie...4 Pineapple, Kiwi, Melon Smoothie....5 Mocha Frappé....6 Orange Mango Peach Frappé....7 Chocolate Peppermint Shake...8 DESSERTS Classic Cherry Clafoutis...9 Coconut Cream Pie...10 DIPS, SPREADS & APPETIZERS Two-Pepper Hummus...11 SOUPS Chilled Gazpacho...12 Chilled Melon And Mango Soup...13 Creamy Potato Leek Soup...14 Two-berry Summer Soup SQ PC / v4 SQ Professional Ltd 2018 All rights reserved

3 RECIPE TIPS TIPS The simple recipes that follow include some new, creative combinations that are sure to please your friends and family. Thanks to the superior ice crushing power of the SQPRO Luminate Blender, you ll also be able to make delicious frozen drinks. Chopping Nuts For fine grinding of dry foods replace the blender jug with the grinder. Place 40g (½ cup) of nuts (shells removed) into the grinder jug and pulse on PULSE 4 to 5 times. Turn blender off; scrape inside the grinder. Turn grinder on and pulse on PULSE 2 to 3 times. Turn grinder off. Pulse fewer times for more coarsely chopped nuts. For best results, process no more than 40g (½ cup) at a time. Bread, Cookie or Cracker Crumbs For best results, use day-old bread (drier bread works best). Break bread slices into 1cm (½ inch) pieces, and process no more than 80g (1 cup) of pieces at a time on 1 for 5 to 10 seconds. Crackers and cookies should also be broken into 1cm (½ ) pieces; process 80g at a time on 1 for 10 to 15 seconds. Alternatively use the grinder for finer crumbs. Crushing Ice Add up to 10 large ice cubes to blender jug. Turn dial to 2, using short bursts, 10 times, or until cubes are the consistency of snow. Pulse fewer times if coarsely chopped ice is desired. Grating Citrus Zest Blender jug and cutting assembly must be clean and dry. Remove zest from fruit in strips (using vegetable peeler). Use no more than 8 strips at a time (zest of one medium lemon). Cut strips in half. All images are for illustration purposes only. Actual products may vary. Add strips and 1 teaspoon sugar (from recipe) to the blender jug. Blend on 2 for 15 to 20 seconds. Turn blender off. Baby Food Combine 40g (½ cup) cooked vegetables, fruit or meat with 3 tablespoons liquid (water, milk or fruit juice) in the blender jug. Blend on 1 for 15 to 20 seconds. Add more liquid if necessary and process again. Grinding Hard Cheese Cut cheese into 1cm (½ inch) pieces. Blend on 2 for 30 seconds. For best results, grind no more than 85g (3oz) of cheese at a time. Whipping Cream Whip 240ml (1 cup) of cream (whipping or heavy cream) at a time. Blend on 1, and process for 45 to 60 seconds or until creamy and smooth. If making sweetened cream, add sugar after 10 seconds. Makes about 240ml (1 cup). Sun-Dried Tomatoes Rehydrate 28g (1oz) of tomatoes in 1 cup boiling water. Allow to sit for 10 minutes or until softened. Add tomatoes and water to blender jug. Cover and pulse on 2 5 times; then run continuously on 2 for 15 to 20 seconds. Drain in fine strainer if desired. Makes about 120ml (½ cup) of 2 tomatoes. 3

4 SMOOTHIES & MILKSHAKES SMOOTHIES & MILKSHAKES Tutti-Frutti Smoothie Makes six 227ml (8oz) servings Tofu is a good source of protein and a nice alternative to using dairy products in smoothies. Change the fruits to suit your own taste. 360g (2 cups ) 1 medium 240ml (1 cup) 240ml (1 cup) mango chunks cut into 2.5cm/1 pieces banana cut into 2.5cm/1 pieces orange, apple or other fruit juice soy milk/beverage 1 tablespoon vanilla extract 360g (2 cups ) 360g (2 cups ) silken tofu cut into 2.5cm/1 pieces frozen strawberries (do not thaw) Place all ingredients in blender jug in order listed. Cover and blend on 2 until smooth and creamy, about 20 seconds. Serve immediately or refrigerate. NUTRITIONAL INFORMATION PER SERVING 135 (18% from fat) Carbohydrates 25g Cholesterol 0mg Protein 5g Sodium 10mg Fat 2g Calcium 63mg Saturated Fat 0g Fibre 4g 4 SQ PC / v4 SQ Professional Ltd 2018 All rights reserved

5 Pineapple, Kiwi, Melon Smoothie SMOOTHIES & MILKSHAKES Makes five 227ml (8oz) servings 1 large 240ml (1 cup) 360g (2 cups ) 360g (2 cups ) 285g (10oz) 360g (2 cups ) banana peeled and cut into 2.5cm/1 pieces orange juice honeydew melon chunks cut into 2cm/ ¾ pieces frozen strawberries (do not thaw) kiwi 2 large or 3 medium, peeled and cut into 2cm / ¾ pieces frozen pineapple chunks Place ingredients in blender jug in order listed. Cover and blend on 2 for about 30 seconds until completely smooth and blended. Serve immediately, garnished with sliced strawberries or orange slices and a wedge of pineapple. NUTRITIONAL INFORMATION PER SERVING 142 (5% from fat) Carbohydrates 36g Cholesterol 0mg Protein 2g Sodium 8mg Fat 1g Calcium 37mg Saturated Fat 0g Fibre 4g All images are for illustration purposes only. Actual products may vary. 5

6 SMOOTHIES & MILKSHAKES Mocha Frappé Makes 2 servings Why go out for special coffee drinks when you can prepare them easily at home in your Dainty Luminate Blender? 240ml espresso or double (1 cup) strength coffee chilled 180ml chocolate sauce (¾ cup) 2 flavoured syrup tablespoons 15 vanilla, hazelnut, almond, raspberry, etc. ice cubes Place all ingredients in blender jug in order listed. Cover and blend on 2 until smooth and slushy, about 30 to 40 seconds. Serve immediately in tall glasses. Garnish with a dollop of whipped cream if desired. NUTRITIONAL INFORMATION PER SERVING 138 (0% from fat) Carbohydrates 33g Cholesterol 0mg Protein 1g Sodium 37mg Fat 0g Calcium 6mg Saturated Fat 0g Fibre 6 0g SQ PC / v4 SQ Professional Ltd 2018 All rights reserved

7 Orange Mango Peach Frappé Makes 4 servings SMOOTHIES & MILKSHAKES Make your orange juice ice cubes ahead and be ready to make this or other smoothies when you want a refreshing treat. 180ml (¾ cup) 340g (¾ cup) 120ml (½ cup) 60ml (¼ cup) 120ml (½ cup) orange juice 2 mangoes peeled and cut in cubes peach slices (can be frozen) peach or apricot nectar or juice lime juice white grape juice orange slices and fresh mint for garnish Freeze orange juice in ice cube trays - 180ml (¾ cup) will make 7 to 8 standard size ice cubes. Place all ingredients in the blender jug in the order listed. Cover and blend on 2 until smooth, 20 to 30 seconds. Serve immediately in chilled glasses garnished with orange slices and fresh mint sprigs. NUTRITIONAL INFORMATION PER SERVING 135 (3% from fat) Carbohydrates 35g Cholesterol 0mg Protein 1g Sodium 5mg Fat 0g Calcium 23mg Saturated Fat 0g Fibre 3g All images are for illustration purposes only. Actual products may vary. 7

8 SMOOTHIES & MILKSHAKES Chocolate Peppermint Shake Makes 6 servings 120ml (½ cup) 950g (4 cups) 540g (3 cups) chocolate syrup low fat milk chilled chocolate ice cream 1 teaspoon peppermint extract Place all ingredients in blender jug in order listed. Cover and blend on 2 until thick, smooth, and creamy, about 30 to 40 seconds. Serve immediately in tall glasses with straws. Add a candy cane stirrer for a festive garnish. NUTRITIONAL INFORMATION PER SERVING 301 (31% from fat) Carbohydrates 44g Cholesterol 35mg Protein 10g Sodium 163mg Fat 10g Calcium 307mg Saturated Fat 7g Fibre 0g 8 SQ PC / v4 SQ Professional Ltd 2018 All rights reserved

9 DESSERTS Classic Cherry Clafoutis Makes 8 servings This traditional country French dessert can be made with cherries, plums, peaches, pears or any berry. We have added finely ground almonds or hazelnuts for that certain je ne sais quoi. 2 teaspoons unsalted butter melted 50g (¼ cup) + 4 teaspoons 28g (1oz) 175ml (¾ cup) 55ml (¼ cup) granulated sugar divided almonds or hazelnuts toasted gives best flavour evaporated low fat milk not reconstituted heavy cream 3 large eggs 1 tablespoon vanilla extract 1 tablespoon brandy or amaretto ⅛ teaspoon 50g (½ cup) ¼ teaspoon salt all-purpose flour ground cinnamon 340g pitted cherries (12oz) thawed if using frozen Arrange the rack in the middle of the oven. DESSERTS Preheat oven to 170 C (325 F). Brush a sixcup oval baker or gratin dish with the melted butter. Dust with 2 teaspoons of the granulated sugar. Place 50g (¼ cup) of the sugar and the nuts in the blender jug. Cover and pulse 15 times on PULSE to chop the nuts. Add the evaporated milk, cream, eggs, vanilla, brandy, salt, flour, and cinnamon. Blend for 10 seconds on 2; mixture will be smooth and creamy do not overblend. Arrange the cherries in the bottom of the prepared baking dish. Carefully pour the batter over the cherries. Place in the preheated oven and bake for 35 minutes. After 35 minutes, sprinkle evenly with the remaining 2 teaspoons of sugar. Continue to bake for an additional 15 to 20 minutes, until the clafoutis is puffed and golden brown. Remove from the oven and cool for 10 minutes before serving. Serve with sweetened whipped cream, vanilla ice cream or frozen yogurt. NUTRITIONAL INFORMATION PER SERVINGS 211 (40% from fat) Carbohydrates 23g Cholesterol 92mg Protein 8g Sodium 113mg Fat 10g Calcium 158mg Saturated Fat 3g Fibre 1g All images are for illustration purposes only. Actual products may vary. 9

10 Desserts Coconut Cream Pie Makes 8 to 12 servings A cross between a custard pie and a cheesecake, this pie is delicious and simple to prepare. 115g (4oz) 1 tablespoons 190g (2½ cups) 145g (¾ cup) 340g (12oz) vanilla wafers or gingersnaps small pieces unsalted butter melted sweetened coconut shredded, divided 3 large eggs granulated sugar low fat cream cheese cut into 2.5cm (1 (or smaller) pieces 1 tablespoon fresh lemon juice 1 tablespoon pure vanilla extract 1 tablespoon coconut extract 9 deep-dish pie plate. Place in oven and bake for 10 minutes. Let cool on a rack 5 minutes before continuing. Place eggs, sugar, cream cheese, lemon juice, and extracts in the blender jug. Blend on 2 for 15 seconds; scrape blender jug. Blend again for 15 seconds. Add the remaining coconut and pulse on 1 until combined, 6 to 8 pulses. Pour into the prepared pie shell and place in the preheated 180 C (350 F) oven. Bake for about 30 to 40 minutes, until slightly puffed and set at edges may be slightly jiggly in the center. Cool on a rack completely. Refrigerate pie for at least 2 hours before serving. Serve with a dollop of freshly whipped cream for pure indulgence. Arrange rack in lower third of oven. Preheat oven to 180 C (350 F). Place cookies in a grinder. Cover and pulse 10 times on PULSE. Scrape the grinder cup, cover and switch to 1, blend for 20 to 30 seconds until pulverized. Transfer to a small bowl. Add the melted butter and 55g (¾ cup) of the shredded coconut; stir to combine thoroughly. Press evenly into the bottom and sides of a 10 NUTRITIONAL INFORMATION BASED ON 12 SERVINGS 269 (51% from fat) Carbohydrates 28g Cholesterol 74mg Protein 6g Sodium 260mg Fat 15g Calcium 50mg Saturated Fat 10g Fibre 1g SQ PC / v4 SQ Professional Ltd 2018 All rights reserved

11 DIPS, SPREADS & APPETIZERS Desserts For best results when blending fresh herbs, the herbs, blender jug and cutting assembly must be dry and clean. Two-Pepper Hummus Makes 600g (2½ cups) This popular Middle Eastern spread is simple to make in your SQPRO Luminate Blender we have spiced it up just a bit. Serve with pitta wedges or use as a spread for sandwiches. 2-3 cloves garlic peeled 2-3 dried red chili peppers about 5cm (2 each) 3 strips lemon zest 2 x 1cm (½ ) each (zest of ½ lemon), bitter white pith removed, cut into 1cm (½ ) pieces 2 teaspoons ground cumin 1 teaspoons each salt thyme 4 tablespoons fresh lemon juice 2 tablespoons water 1 can 500g (19 oz) 2 roasted red peppers freshly roasted or from a jar, cut in eighths chick peas drained, rinsed and drained again 2 tablespoons tahini paste ¼ teaspoons 1½ tablespoons hot sauce Tabasco or similar olive oil extra virgin and thyme. Blend for 10 seconds. Scrape the sides of the blender jug and add the lemon juice, water, roasted peppers, chickpeas, tahini and hot sauce in that order. Blend for 40 seconds; scrape the sides of the blender jug if necessary. Add the olive oil in a steady stream through the opening in the blender jug lid while blending for 20 seconds. Transfer the hummus to a bowl and let stand for 30 minutes before serving to allow flavours to develop. Hummus will keep covered in the refrigerator for up to Place the garlic cloves, chilli peppers and lemon zest in the blender. Cover blender jug. Set blender on low speed. Use Pulse button to chop, 10 pulses. Scrape the sides of the blender jug and add the cumin, salt All images are for illustration purposes only. Actual products may vary. a week. NUTRITIONAL INFORMATION PER TABLESPOON 23 (44% from fat) Carbohydrates 2g Cholesterol 0mg Protein 1g Sodium 34mg 11

12 SOUPS SOUPS Fat 1g Calcium 8mg Saturated Fat 0g Fibre 1g Chilled Gazpacho Makes eight servings, about 170ml (6oz) each Made with fresh, ripe summer tomatoes, Chilled Gazpacho is perfect on a hot, summer night cloves peeled garlic 700g (3 cups) tomato or vegetable juice cocktail divided 1 large rib celery peeled, cut into 2.5cm (1 ) pieces 1 large cucumber peeled, halved lengthwise, seeded, cut into 2.5cm (1 ) pieces ½ medium green bell pepper and red bell pepper cored, seeded, cut into 2.5cm (1 ) pieces 1 large jalapeño pepper cored, seeded, cut into 2.5cm (1 ) pieces 6 green onions trimmed, cut into 2.5cm (1 ) pieces 4 medium tomatoes cored, seeded, cut into 2.5cm (1 ) pieces 3 tablespoons sherry vinegar or lemon juice ½ teaspoon ¼ teaspoon salt black pepper freshly ground Place garlic in blender jug; and cover. Pulse on 2 to chop garlic 10 times. Add 240g (1 cup) tomato juice or vegetable juice cocktail to blender jug along with celery, cucumber, green pepper, red pepper, jalapeño pepper, and green onions. Blend on 1 until vegetables are medium to finely chopped, about 5 to 10 seconds. Transfer to a large serving bowl. Add remaining tomato juice/vegetable cocktail to blender jug with fresh tomatoes. With blender set on 2, pulse 10 times to chop, or blend continuously if a smoother gazpacho is preferred. Add to the bowl of vegetables with the remaining juice. Season with sherry vinegar or lemon juice, salt and pepper. Chill before serving. NUTRITIONAL INFORMATION PER SERVING 51 (5% from fat) Carbohydrates 11g Cholesterol 0mg Protein 2g Sodium 429mg Fat 0g Calcium 28mg Saturated Fat 0g Fibre 2g SQ PC / v4 SQ Professional Ltd 2018 All rights reserved

13 Chilled Melon And Mango Soup Makes eight 170ml (6 oz) servings Sweet cantaloupe and mango combine with orange juice for this refreshing cold soup. Perfect for a summer brunch or as a refreshing, cool ending to a warm-weather meal. 2-3 slices fresh ginger 350ml (1 ½ cup) 1 mango about g (12-14 oz), peeled, seeded, cut into 2.5cm (1 ) pieces 1 cantaloupe melon about 1.35kg (3 pounds), peeled, seeded, cut into 2.5cm (1 ) pieces orange juice SOUPS Place ginger, mango, melon and 120ml (½ cup) orange juice in the blender jug. Cover the jug and set on 1 and blend until smooth, about 20 to 30 seconds. Add as much remaining orange juice as necessary to adjust consistency to that of a thick soup. Chill completely before serving. May be garnished with fresh raspberries or blueberries and a sprig of mint. NUTRITIONAL INFORMATION PER SERVING 68 (2% from fat) Carbohydrates 17g Cholesterol 0mg Protein 1g Sodium 14mg Fat 0g Calcium 17]mg Saturated Fat 0g Fibre 1g All images are for illustration purposes only. Actual products may vary. 13

14 SOUPS Creamy Potato Leek Soup Makes six 170ml (6 oz) servings This versatile soup may be served hot or chilled. 2 medium leeks white and tender green only, sliced horizontally and cut into 1cm (½ ) pieces 1 tablespoon unsalted butter 75-80g (3-4oz) ¾ tablespoon 360ml (1½ cups) 180ml (¾ cup) onion peeled and cut into 1cm (½ ) pieces thyme 2 medium russet potatoes peeled and cut into 2.5cm (1 ) slices, about 20g (¾ oz) each chicken stock or broth fat free, low-sodium water 1 teaspoon salt ½ teaspoon 30ml (½ cup) 30ml (½ cup) white pepper double cream milk Melt butter in a large saucepan over medium heat. Add the cleaned and drained leeks, onion, and thyme. Cook until softened, 3 to 5 minutes. Add potatoes, stock, and water; cover and bring to a boil over medium high heat. Reduce heat to low, and simmer, uncovered, until potatoes are soft, about 10 to 15 minutes. Drain vegetables, and save the cooking liquid for later. Allow to cool 5 minutes. Place vegetables in blender jug. Add 240ml (1cup) of chicken stock or broth and cover the blender jug. Blend on 2 for 20 to 30 seconds. Scrape blender jug and blend 10 to 15 seconds longer, until completely puréed and creamy. Stir vegetable purée into stock in saucepan and reheat over medium low heat. Mix double cream with the milk and add the mixture to the vegetable purée. Season with salt and pepper. VARIATION Turn this soup into Creamy Watercress Soup by adding 1 bunch watercress, washed and dried. Pick leaves and reserve. Chop stems and measure out 360ml (1½ cups). Add stems to vegetable mixture when sautéing. Follow recipe as directed. Stir in reserved watercress leaves along with the milk and cream mixture. Serve hot or chilled. NUTRITIONAL INFORMATION PER SERVING 132 (37% from fat) Carbohydrates 18g Cholesterol 16mg Protein 3g Sodium 369mg Fat 6g Calcium 56mg Saturated Fat 3g Fibre 3g 14 SQ PC / v4 SQ Professional Ltd 2018 All rights reserved

15 Two-Berry Summer Soup Makes about 1200ml (5 cups) 150g (1 cup) 150g (1 cup) 150g (1 cup) 500g (2 ½ cups) 225g (8 oz) 120ml (½ cup) fresh strawberries frozen strawberries frozen raspberries low-fat vanilla yoghurt crème fraîche water 2 tablespoons fine caster sugar SOUPS Place all ingredients in blender jug in order listed. Cover the jug and process on 2 for 20 to 30 seconds until smooth. Serve soup immediately or keep in refrigerator for up to 4 days. NUTRITIONAL INFORMATION PER 60ML (½ CUP ) 164 (53% from fat) Carbohydrates 16g Cholesterol 35mg Protein 3g Sodium 48mg Fat 10g Calcium 107mg Saturated Fat 6g Fibre 2g All images are for illustration purposes only. Actual products may vary. 15

16 Dainty Luminate Blender & Grinder Operation Manual 3 Do not touch the blade when the blender is in use. 4 This appliance is not intended for use by persons (including children) with reduced physical/sensory capabilities, or with a lack of experience and knowledge concerning the use of the appliance, unless they have been given supervision or instruction by a person responsible for their safety. 5 The appliance should be repaired only by qualified professionals. 6 Switch off the appliance and disconnect from the socket before changing accessories or approaching parts that move in use. WIRING UK PLUGS The product must be earthed. It has a 13A BS1362 fuse in a 13A BS 1363 plug. To replace the plug, fit the green-yellow wire to or E, blue wire to N and the brown wire to L. Fit the cord grip. If in doubt, call an electrician. Do not use a non-wireable plug unless the fuse cover is in place. If you remove the plug, dispose of it. WARRANTY THE WARRANTY FOR THIS PRODUCT IS CO VE RED BY SQ PROFESSIONAL LIMITED. ANY FAULTS WITH THIS PRODUCT ARISING THROUGH A MANUFACTURER DEFECT WILL BE COVERED FOR 1 YEAR FROM THE DATE OF PURCHASE, SUBJECT TO A VALID PROOF OF PURCHASE BEING PRESENTED. THIS DOES NOT INCLUDE FAULTS OR DAMAGE CAUSED BY MISUSE OF GENERAL WEAR AND TEAR. PLEASE CONTACT CUSTOMER SERVICES ON OR INFO@SQPROFESSIONAL.COM, MONDAY TO FRIDAY FROM 9:30-17:30. THIS DOES NOT AFFECT YOUR STATUTORY RIGHTS. ENVIRONMENTAL PROTECTION To avoid environmental and health problems due to hazardous substances in electrical and electronic goods, appliances marked with this symbol must not be disposed of with unsorted municipal waste, but recovered, reused or recycled. SERVICE The product is not user serviceable. If it is not working, read the instructions, check the plug fuse and main fuse/circuit breaker. If it is still not working, consult your retailer. If that does not solve your problem, ring Customer Services - they may be able to offer technical advice. If they advise you to return the product to us, pack it carefully, include a note with your name, address, day phone number, and description of the problem. If under a warranty, say where and when it was purchased and include proof of purchase. Send it to SQ Professional Ltd. Voltage Business Centre, Units Mollison Avenue, Enfield, EN3 7XQ T: F: E: info@sqprofessional.com All images are for illustration purposes only. Actual products may vary.

17 Gems Range connect the device to the mains supply. Assembly of the glass jug or the grinder 1 Put the rubber sealing ring on the inner edge of the blade unit. 2 Put the blade unit with sealing ring and ring into the cup base. 3 Mount the glass jug or grinder onto the cup base unit and turn the cup base unit clockwise until it is fixed. 4 Mount the jug or grinder with cup unit onto the base unit. 5 After putting the ingredients in the jug or grinder, fix the lid or grinder cover on to the top by pressing down. 6 Insert the inner cover into the opening of the lid (jug), and turn it anti-clockwise until it is locked (jug only). Inserting the glass jug or the grinder 1 Make sure that the blender is switched off (place the dial in the 0 setting). 2 Place the assembled jug or grinder on to the motor block and press down until securely engaged. USE 1 Place the ingredients you wish to process into the glass jug or the grinder. 2 Put the lid on the glass jug or grinder and close securely. Place the measuring cap into the hole in the lid (jug) and turn clockwise to lock. 3 Switch on the motor block: Speed setting USE 1 for light usage with liquids 2 for more solid consistency - for mixing liquids and solid food. PULSE for ice crushing, grinding and short, powerful impulse movements (the dial does not permanently engage in the PULSE setting. You have to hold the dial in the PULSE setting or turn it repeatedly into the PULSE setting) After using the blender or the grinder, always move the switch into the 0 setting and pull out from the mains socket. To remove the glass jug just lift it up. You do not have to rotate the glass jug to remove it. Dainty Luminate Blender & Grinder Operation Manual USEFUL TIPS 1 To achieve the best results when pureeing solid ingredients, place small portions into the glass jug one by one instead of placing a large quantity all at once. 2 When you are processing solid ingredients, cut them into small pieces (2-3cm) first. 3 When mixing solid ingredients start off first with a small amount of liquid. Gradually add more of the liquid through the opening in the lid. 4 Always place your hand on top of the blender when you are operating the device. 5 Be careful when processing hot liquids. Cover the glass jug with the lid but do not use the inner lid to allow the steam to escape. Cover the jug with a cloth to prevent splattering of the hot liquid while blending. 6 For stirring solids or very thick liquid ingredients we recommend that you use the blender in PULSE mode to prevent the blades from becoming stuck. MOTOR BLOCK Never immerse the motor block in water. Wipe the motor cloth clean with a damp cloth and dry immediately with a soft cloth to avoid scratches and water marks on the surface. CLEANING Light Clean: Empty the glass jug and fill it with water. Place the jug on the motor block and turn the switch several times into the PULSE setting. Empty the glass jug and rinse until clean. To clean the grinder wipe inside it with a damp cloth or sponge, using a lukewarm water with some washing up liquid, if necessary. Dry with a soft cloth. Thorough Clean: Ensure that the glass jug or grinder is completely empty before you unscrew the retaining ring. Be careful when handling the cutting blade. All removable parts are suitable for the dishwasher. WARNINGS: 1 This appliance is not intended for prolonged continuous use. 2 This appliance must not be operated when there is nothing in the jug. SQ PC / v4 SQ Professional Ltd 2018 All rights reserved

18 Dainty Luminate Blender & Grinder Operation Manual Features Features 1 Inner cover 2 Lid 3 Grinder cover 4 Grinder 5 Glass jug 6 Sealing ring 7 Ring 8 Cutting blade 9 Cup base 10 Motor block 11 Rotary switch 12 Blender assembled Technical Information Voltage/frequency: V 50Hz (500W) Glass jug capacity: 1.5L All images are for illustration purposes only. Actual products may vary.

19 Important Safeguards IMPORTANT SAFEGUARDS When using any electrical appliance, basic safety precautions should always be followed including the following: 1 Read all instructions before using the appliance. 2 To protect against risk of electrical shock do not put the motor block in water or any other liquid. 3 Close supervision is necessary when any appliance is used around children. 4 Unplug from the mains when the appliance is not in use, or before putting on or taking off parts, and before cleaning. 5 Be aware and avoid contact with moving parts. 6 This appliance has a polarized plug. To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way. 7 Do not operate any appliance with a damaged cord or plug, or after the appliance is dropped or damaged in any manner. Return the appliance to the nearest authorised service facility for examination, repair or mechanical adjustment. 8 The use of attachments which are not recommended by the manufacturer may carry a risk of injury. Dainty Luminate Blender & Grinder Operation Manual 9 Do not use outdoors. 10 Do not let the cord hang over the edge of a table or counter. 11 Keep hands and utensils out of the jug while blending to reduce the risk of severe injury to persons or damage to the blender. A scraper may be used but must be used only when the blender is not running. 12 Blades are sharp. Handle carefully. 13 To reduce the risk of injury, never place the cutter-assembly blades on the base without the jug properly attached. 14 Ensure cover is securely locked in place before operating the blender or the grinder. 15 When blending hot liquids, remove the inner cover from the lid. 16 Do not switch on the blender or the grinder when it is empty. 17 Do not use the blender or the grinder for any other purpose than its intended use. SAVE THESE INSTRUCTIONS BEFORE FIRST USE 1 All parts of the blender or the grinder are to be thoroughly cleaned before being used for the first time (see section on Cleaning). 2 Take out the required length of cable from the cable tidy on the base of the blender and IMPORTANT! Due to sharp parts and potential hazards the appliance is not suitable for the use of children under 8 years old. Even when off please keep the appliance and cord out of the reach of children. Children over 8 must be supervised by an adult at all times when using or cleaning the appliance. This is not a toy! The apliance can be used by persons with reduced physical, sensory or mental capabilities if they have been given supervision and instruction and understand the use and hazards involved. SQ PC / v4 SQ Professional Ltd 2018 All rights reserved

20 INSTRUCTION MANUAL BEFORE USING THIS APPLIANCE, PLEASE CAREFULLY READ THE FOLLOWING INSTRUCTIONS SQ PC / v4 LUMINATE BLENDER & GRINDER