KOSHER PRODUCTS GARLIC & DILL TIPSY COCKTAIL STIRRERS
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1 KOSHER PRODUCTS GARLIC & DILL TIPSY COCKTAIL STIRRERS Each hand-packed skewer is made up of a crunchy pickle, a green olive, slice of red pepper and a sliver of carrot bathed in a subtle brine with just a hint of garlic and dill. A unique garnish for Bloody Marys, Martinis or your favorite cocktail! A quick condiment for a signature sandwich, relish tray or smoked deli meats. All Natural. Kosher. Fat Free. Gluten Free. Non-GMO Certified. Available Size: 16oz SWEET & SPICY TIPSY COCKTAIL STIRRERS Each hand-packed skewer is made up of baby corn, a slice of red pepper, a wedge of okra and carrot bathed in a subtle brine with a hint of sweetness and chili pepper heat. A unique garnish for Bloody Marys, Whiskey Sours or your favorite cocktail! A quick condiment for a signature sandwich, relish tray, smoked deli meats or shrimp tray. All Natural. Kosher. Fat Free. Gluten Free. Non-GMO Certified. Available Size: 16oz Page 1 of 5
2 VERMOUTH TIPSY OLIVES A must for the perfect martini or just as good nibbled on their own. Tipsy Olives are bathed and packaged in French vermouth. Colossal Olives. Firm and crunchy. Kosher. Gluten Free. Non-GMO Certified. Available Sizes: 4.94oz, 10.6oz VODKA FIERY TIPSY OLIVES Colossal green olives hand-stuffed and hand-packed with a volcanic Turkish pepper and bathed in vodka. Gold Medal Winner in the 2017 Los Angeles International Spirits Competition. Add sizzle to your classic Martini or Bloody Mary. Skewer with cheese, vegetables or shrimp. Garnish your antipasto or relish tray. VODKA JALAPEÑO TIPSY OLIVES Large olives stuffed with fresh jalapeño peppers are 'kicked' with vodka to make them a 'hot' hit! The perfect garnish for Bloody Marys and Martinis. Great tasting bite. Page 2 of 5
3 VODKA GARLIC TIPSY OLIVES Large green olives are packed with roasted garlic and splashed with vodka. Give your Bloody Mary or Martini an extraordinary garnish. Add to your favorite antipasto or relish tray. VERMOUTH JALAPEÑO TIPSY ONIONS Silver-skinned pickled onions, hand-stuffed with jalapeno peppers and bathed in vermouth. Winner of Best of Show Gold Medal in the 2017 Los Angeles International Spirits Competition. Crunchy, sweet and spicy. Will add some kick to your favorite cocktail. Garnish your cheese or relish tray. GIN LEMON TIPSY OLIVES Colossal green olives are picked for the highest quality in taste, size and firmness and then are stuffed with lemon rind and bathed in imported gin. Silver Medal Winner in the 2017 Los Angeles International Spirits Competition. Add a citrus kick to cocktails and hors d'oeuvres. Toss in salads or add to condiment platters. All Natural. Kosher. Gluten Free. Page 3 of 5
4 WHISKEY TIPSY CHERRIES Cocktail ready long stemmed colossal cherries spiked with malt whiskey. Perfect for the classic Manhattan and the trend setting Vogue Martini. Shapely, firm and long stemmed. Perfect cocktail, dessert and hors d'oeuvres garnish. Available Size: 10oz VERMOUTH TIPSY ONIONS For sure to be your favorite pickled silver skin onions. Tipsy Onions are bathed and packaged in French vermouth. The perfect Gibson match. Crunchy and sweet. Quick hors d'oeuvre. Available Sizes: 5oz, 10.9oz SAKE SPICY TIPSY OLIVES Sake, fresh ginger and crushed red chili peppers make this colossal pimento stuffed green olive so luscious and deliciously unique. The perfect olive for a Saketini. Add an Asian twist to cocktails and hors d'oeuvres. Kosher. Gluten Free. Page 4 of 5
5 TIPSY DIRTY MARTINI MIX -and- TIPSY SPICY DIRTY MARTINI MIX Our fine quality olives are the heart of this twice-filtered proprietary olive mix. Just a dash turns an ordinary Martini into an extraordinary one. Choose smooth and savory or spicy and sultry with the addition of a piri piri pepper. Perfect complement to your favorite gin or vodka for a classic Dirty Martini. Great brine for juicy, tender chicken, turkey and pork chops. A dash to salad dressings and favorite stew recipes for extra flavor. Available Size: 12.7floz 3 PEPPER BLAST The heat of jalapeño blended perfectly with the sweetness of red and green peppers. More than just a relish and dip. Sweet, slightly hot and zesty. Serve alongside chicken, eggs, or fish. Blend with cream cheese and spread on crackers or dip with nachos. All Natural. Kosher. Fat Free. Gluten Free. Available Sizes: 12oz, ½ gallon Sable & Rosenfeld ~ Gourmet Products Since Lawton Blvd, Toronto, Ontario M4V 1Z4 Tel: Fax: info@sableandrosenfeld.com Page 5 of 5
GLUTEN FREE PRODUCTS
GLUTEN FREE PRODUCTS GARLIC & DILL TIPSY COCKTAIL STIRRERS Each hand-packed skewer is made up of a crunchy pickle, a green olive, slice of red pepper and a sliver of carrot bathed in a subtle brine with
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FINGER FOODS MENU Hot Hors doeuvres 337.237.3661 Basic Hot Food Assortment Boudin Bites, Mini Beef Pies and Mini Eggrolls with sweet and sour sauce. Cajun Hot Food Assortment Boudin Bites, Mini Spicy Beef
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CATERING MENU Dear Guest, Special occasions, big meetings, celebrations at Hilton Garden Inn we know how important they are, and we know how to make them rewarding and memorable. Please take a moment to
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margaritas colts Margarita This distinctive margarita is made with Hornitos Tequila, Blue Curaçao, Grand Marnier and fresh citrus juices 11.99 jalapeño Margarita A premium hand-shaken margarita on the
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Spring is here and the world is delicious. My heart skips to see big round in-season artichokes, and fresh spring asparagus piled high. Summer is on the horizon as well, with luscious fruits, heirloom
More informationcedar falls brown bottle
cedar falls brown bottle dry martini vodka or gin martinis dirty martini vodka or gin & olive juice cosmo martini absolut citron vodka, cointreau, fresh lime juice & cranberry juice peach nectar martini
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PHYLLODELPHIA GREEK AND MEDITERRANEAN DROP-OFF & CARRY AWAY CUISINE Contact us at catering@phyllodelphia.com 610-905-4845 APPETIZER SELECTION Phyllo Filled Triangles Our Food is Individually Hand-Crafted
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Party Entree Suggestions 651-439-1862 Our Staff is eager to help you plan your event. We offer additional ideas in our salad, dessert and hors 'devours menu lists. Feel free to call our deli staff with
More informationNIBBLES WHETHER YOU RE WAITING FOR THE REST OF YOUR TABLE, OR JUST SIMPLY CANNOT WAIT... SHARERS
MENU NIBBLES WHETHER YOU RE WAITING FOR THE REST OF YOUR TABLE, OR JUST SIMPLY CANNOT WAIT... MARINATED OLIVES (VG)... 2.95 HUMMUS & TOASTED PITTA (VG)... 3.95 MATURE CHEDDAR GARLIC SOURDOUGH (V)... 4.95
More informationAppetizers. Soups & Salads
Appetizers Coconut Fried Shrimp Six Coastal Shrimp Served with an Orange Marmalade Mayo 9.95 Grilled Shrimp Six Grilled Coastal Shrimp tossed in a Caribbean Mango Vinaigrette 9.95 Fried Shrimp Six Fried
More informationSides. Asian Fried Rice. White rice stir-fried with egg, diced vegetables, and our Asian sauce. Assorted Chips - Individual
Sides Asian Fried Rice White rice stir-fried with egg, diced vegetables, and our Asian sauce Assorted Chips - Individual Includes your favorite varieties of Lay s, Cheetos, Fritos and Doritos brand chips
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DESSERTS & DRINKS at SEAONAL COCKTAILS BLUEBERRY RUM SMASH Blueberries, brown sugar, fresh squeezed lemon juice, rum, and Ginger ale SWEET TEA VODKA LEMONADE Fresh lemon juice, fresh mint, Deep Eddy sweet
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Breakfast Menu Available from 7am -11am Weekdays A Hearty Breakfast $18.90 Minute steak, eggs as you like them, crispy bacon, hash browns, chipolata sausages, tomato, mushrooms & buttered toast triangles
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More informationHOT OFF THE GRIDDLE. Belgian Waffle w/strawberries and Whipped Cream A fresh baked golden waffle topped with strawberries & whipped cream 7.
HOT OFF THE GRIDDLE PANCAKE BREAKFAST Belgian Waffle w/strawberries and Whipped Cream A fresh baked golden waffle topped with strawberries & whipped cream 7.29 Golden French Toast Thick sliced bread, dipped
More informationCheckers Catering & Special Events - Eat Well Berkeley Menu 2011 (925) Page 1
BREAKFAST OPTIONS FULL CONTINENTAL BREAKFAST OPTION ONE is Coffee & decaf, juice, assorted low fat muffins & fruit platter 11.60 per serving OPTION TWO is Coffee & decaf, juice, bagels & fruit platter
More informationRestaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
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