CASUAL PLATES. PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea
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- Arline Copeland
- 5 years ago
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1 CASUAL PLATES PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea TUNA TACOS Ahi tuna on warm tortillas with cabbage slaw and cilantro. 13 Served with jalapeño maple aioli. THREE WAY FILET Filet medallions. Served with a trio of sauces Chimichurri, 19 whisky peppercorn and Béarnaise. KEG SIZE MEATBALL In-house blend of pork, veal and beef, braised in tomato sauce. 13 Served with garlic toast. KEG SLIDERS Mini burgers; maximum flavour. Served with Swiss cheese, 10 BBQ sauce and Bleu cheese sauce. PRIME RIB SLIDERS Shaved fresh off the roast and finished with horseradish Dijon. 13 CAN(H)_APR2015
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3 CAN APR SIGNATURE STARTERS MUSHROOMS NEPTUNE Stuffed with crab and cream cheese. 10 SHRIMP COCKTAIL Chilled Black Tiger shrimp with a zesty martini cocktail sauce. 12 BAKED GARLIC SHRIMP Succulent shrimp finished with garlic, herbs and cheese. 9 BAKED BRIE With basil pesto and red pepper jelly. Served with crostini. 11 SCALLOPS & BACON Served with a zesty martini cocktail sauce. 11 ESCARGOT Stuffed mushroom caps with garlic and herbs. 10 Menu nutritional information is available. Vegetarian and Gluten-Free options are available upon request. Let us know if you have a food allergy or sensitivity.
4 3 CAN APR2015 SNACK + SHARE CRISPY SHRIMP Tossed in crispy rice, golden fried and served with garlic aioli. 12 GARLIC CHEESE TOAST Topped with a delicious blend of three cheeses 6 and toasted to perfection. TUNA TARTARE Sesame-soy seasoned Ahi served on fresh avocado. 15 CALAMARI Lightly fried and served with spicy sweet ginger garlic sauce 11 and Greek feta sauce. CRAB CAKES Full of Atlantic and lump crab with dill caper mayo. 13 LOADED NACHOS Cheddar, Jack, olives, jalapeños, tomatoes and green onions. 12 With spicy chicken or beef. Add: 5 Please let us know if you have a food allergy or sensitivity.
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6 5 CANS APR2015 FEATURE COCKTAILS (1 oz) (2 oz) BASIL JULEP Jameson Irish Whiskey, fresh lemon and lime juice, simple syrup and muddled basil leaves. WATERMELON MOJITO Havana Club 3 Year Old rum, fresh lemon and lime juice, soda, muddled mint, watermelon and sugar. LIME RICKEY Absolut vodka, Limoncello, lime juice and soda STRAWBERRY BASIL LEMONADE Beefeater 24 gin, fresh lemon juice, simple syrup, soda and muddled strawberry and basil. BOURBON CHERRY SMASH Woodford Reserve bourbon, Averna Amaro and cherry brandy liqueurs, simple syrup, fresh lemon juice and muddled drunken cherries. CASAMIGOS MULE Casamigos Blanco tequila, fresh lime juice, 12 ginger syrup and ginger beer.
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8 7 CANS APR2015 FEATURE MARTINIS CUCUMBER COLLINS Hendrick s gin, fresh lemon juice, simple syrup 9 with muddled cucumber and rosemary. GINGER LEMON TWIST Absolut vodka, ginger syrup, fresh lemon juice and soda. 9 PALOMA Casamigos Reposado tequila, fresh grapefruit, lemon and lime juice, 9 simple syrup and soda finished with a pinch of salt. RASPBERRY COSMO Absolut vodka, Grand Marnier, peach schnapps, 9 raspberry purée, red cranberry juice and fresh lemon juice. (2 oz)
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10 9 CANS APR2015 KEG CLASSICS (1 oz) (2 oz) OLD FASHIONED Woodford Reserve bourbon, bitters, lemon, 9.5 orange, sugar and soda. KEG MARGARITA Casamigos Reposado tequila, Grand Marnier, agave syrup, lemon and lime juice. FAMOUS KEG CAESAR Polar Ice vodka, Caesar mix, Tabasco and Worcestershire MAI TAI Sailor Jerry spiced rum, Amaretto, Triple Sec, fresh orange, pineapple and lime juice. (3 oz) KEG NEGRONI Hendrick s gin, Aperol and sweet vermouth. 10 KEG PERFECT MANHATTAN Choice of J.P. Wiser s Deluxe rye or 11 Bulleit bourbon, red and white vermouth, house-made drunken Bing cherries. (6 oz) (32 oz) SUMMER SANGRIA Jackson Triggs merlot, gin, rum, cherry brandy, orange and pineapple juice and a medley of summer fruit.
11 BCS APR DRAUGHT Small Large (11 oz) (18 oz) MOLSON CANADIAN Premium lager with the perfect balance 5 7 of sweetness and a slightly hoppy bitterness. Medium body for a smooth, refreshing finish. RICKARD S RED Full-flavoured, made with roasted malts, a touch of brewer s 5 7 caramel for a striking, ruby red appearance and a bold, refreshing taste. GRANVILLE ISLAND Please ask your server for our current beer offering from Granville Island Brewing. HEINEKEN Delicate aroma, light, crisp and refreshing flavour. 6 8 Ask your server about our selection of Molson and seasonal products on tap.
12 11 BCS APR2015 BEER + CIDER DEAD FROG BREWING CO. - THE SEASONAL CITRUS WIT (341 ml bottle) 6.5 A clean, crisp traditional Belgian wheat ale with light spices and refreshing hints of all natural citrus. WHISTLER BREWING CO. - LOST LAKE IPA (650 ml bottle) A full bodied, bold, 11 Northwest style IPA with complex notes of passionfruit and grapefruit. STEAM WHISTLE PILSNER (341 ml bottle) Floral hop aroma, sweet graininess with 6.5 distinctive grass notes and balanced by a clean crisp finish and pleasant lingering bitterness. DOS EQUIS XX LAGER (355 ml bottle) Bright gold colour, aromas of malt, hops and 6.5 toasted oat. Light bodied with toasted barley, slightly nutty flavour, medium long finish. STIEGL GRAPEFRUIT RADLER (500 ml can) A refreshing summer treat brewed in Austria. 7 Light bodied blend of beer and grapefruit juice. STRONGBOW CIDER (500 ml can) Crisp and refreshing premium imported dry cider. 7 SOMERSBY CIDER (500 ml can) Complex fruit and honey flavours with a crisp finish. 7
13 BC(1) APR BY THE GLASS RED (6 oz) (9 oz) JACKSON-TRIGGS Proprietors Selection Merlot - International SUMAC RIDGE Cellar Selection Cabernet & Merlot - Okanagan Valley, B.C JACOB S CREEK Shiraz - South Eastern Australia SANTA CAROLINA Reserva Merlot - Colchagua Valley, Chile ROBERT MONDAVI Woodbridge Cabernet Sauvignon - California PAINTER BRIDGE Zinfandel - California CONCANNON Selected Vineyards Pinot Noir - California DOMAINE BOUSQUET Malbec - Mendoza, Argentina BLASTED CHURCH Syrah - Okanagan Valley, B.C J. LOHR ESTATES Seven Oaks Cabernet Sauvignon - Paso Robles, California 13 18
14 13 BC(1) APR2015 BY THE GLASS WHITE (6 oz) (9 oz) JACKSON-TRIGGS Proprietors Selection Chardonnay - International ROBERT MONDAVI Woodbridge White Zinfandel - California SUMAC RIDGE Cellar Selection Sauvignon Blanc - Okanagan Valley, B.C ROBERT MONDAVI Woodbridge Chardonnay - California SEE YA LATER RANCH Unleashed Gewürztraminer - Okanagan Valley, B.C DANZANTE Pinot Grigio - Delle Venezie, Italy WILD GOOSE VINEYARDS Riesling - Okanagan Valley, B.C WOLF BLASS Yellow Label Chardonnay - South Australia STONELEIGH Sauvignon Blanc - Marlborough, New Zealand BUBBLES FREIXENET Brut Cava - Spain 10
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16 15 CANS APR2015 LIQUID AMBIENCE VODKA (1 oz) (2 oz) Absolut 6 9 Absolut Citron 6 9 Ketel One 6 9 Polar Ice 6 9 Wyborowa 6 9 TOP SHELF Absolut Elyx 7 11 Belvedere 7 11 Grey Goose 7 11 GIN (1 oz) (2 oz) Beefeater 6 9 Beefeater Bombay Sapphire 6 9 Tanqueray 6 9 TOP SHELF Hendrick s 7 11 Tanqueray No. Ten 7 11 KEG CLASSIC MARTINI Your choice of vodka or gin, straight up or on the rocks, 10 twist or olives. TOP SHELF MARTINI Your choice of top shelf vodka or gin, straight up or on the rocks, 12 twist or olives. (3 oz)
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18 17 CANS APR2015 LIQUID AMBIENCE RUM (1 oz) (2 oz) Appleton Estate VX 6 9 Bacardi White 6 9 Havana Club 3 Year Old 6 9 Havana Club 7 Year Old 6 9 Lamb s Black Sheep Spiced 6 9 Lamb s Navy Dark 6 9 Lamb s White 6 9 Sailor Jerry Spiced 6 9 Mount Gay Extra Old 7 11 TEQUILA (1 oz) (2 oz) Casamigos Blanco 9 12 Casamigos Reposado El Jimador Reposado 6 9 Olmeca Gold 6 9 Avion Silver 9 16 Herradura Reposado 9 16 Patron Anejo 9 16 Patron Silver 9 16 (1 oz) (2 oz) MOJITO Havana Club 3 Year Old rum, lemon and lime juice, fresh mint, sugar and soda. THE THREE AMIGOS Casamigos Blanco tequila, Aperol and fresh grapefruit juice. 12
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20 19 CANS APR2015 WHISKY + SCOTCH WHISKY (1 oz) (2 oz) Canadian Club 6 9 Crown Royal 6 9 Jack Daniel s 6 9 Jameson 6 9 J.P. Wiser s Deluxe 6 9 Bulleit 7 11 Maker s Mark 7 11 Pike Creek 7 11 Woodford Reserve 7 11 J.P. Wiser s 18 Year Old 9 16 WHISKY SOUR (2 oz) Pike Creek Double Barreled 9.5 Whisky, fresh lemon juice and simple syrup. SINGLE MALT (1 oz) (2 oz) Glenfiddich 12 Year Old 6 9 Glenlivet 12 Year Old 6 9 Glenfiddich 15 Year Old 7 11 Glenlivet 15 Year Old 7 11 Glenmorangie 10 Year Old 7 11 Laphroaig 10 Year Old 7 11 Dalwhinnie 15 Year Old 9 16 Glenlivet 18 Year Old 9 16 Lagavulin 16 Year Old 9 16 BLENDED SCOTCH (1 oz) (2 oz) Ballantine s 6 9 Chivas Regal 12 Year Old 6 9 Johnnie Walker Red 6 9 Johnnie Walker Black 7 11 Johnnie Walker Gold Reserve 9 16
21 CANS APR LIQUID DESSERTS PORT (3 oz) Taylor Fladgate LBV 8 Taylor Fladgate 10 Year Old Tawny 10 DIGESTIF (3 oz) Bristol Cream 6 Campari 6 Dubonnet Red 6 Pimm s No. 1 6 COGNAC (1 oz) (2 oz) Courvoisier VS 6 9 Hennessy VS 7 11 Hennessy VSOP 9 16 LIQUEUR (1 oz) (2 oz) Amaretto 6 9 Bailey s 6 9 Drambuie 6 9 Grand Marnier 6 9 Sambuca (black or white) 6 9
CASUAL PLATES. PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea
CASUAL PLATES PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea TUNA TACOS Ahi tuna on warm tortillas with cabbage slaw and cilantro. 13 Served with
SIGNATURE STARTERS. MUSHROOMS NEPTUNE Stuffed with crab and cream cheese. 11
CAN(P1) MAY2016 2 SIGNATURE STARTERS MUSHROOMS NEPTUNE Stuffed with crab and cream cheese. 11 SHRIMP COCKTAIL Chilled Black Tiger shrimp with a zesty martini cocktail sauce. 13 BAKED GARLIC SHRIMP Succulent
CASUAL PLATES. PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea
1 CAN_CDCB 3 CAN_CDCB CASUAL PLATES PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea MEDITERRANEAN WRAPS Grilled chicken, fresh cucumber and tomato
CASUAL PLATES. PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea
1 CAN_CDCB 3 CAN_CDCB CASUAL PLATES PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea MEDITERRANEAN WRAPS Grilled chicken, fresh cucumber and tomato
CASUAL PLATES. PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 13 Add: Cheese Bacon Mushrooms 1 ea
CASUAL PLATES PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 13 Add: Cheese Bacon Mushrooms 1 ea TUNA TACOS Ahi tuna on warm tortillas with cabbage slaw and cilantro. 14 Served with
APPETIZERS. ESCARGOT stuffed mushroom caps, garlic, herbs 11. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 11
BC(1)_NOV17 2 APPETIZERS ESCARGOT stuffed mushroom caps, garlic, herbs 11 MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 11 BAKED GARLIC SHRIMP garlic, herbs, cheese 10 FRENCH ONION SOUP 10 beef broth,
SIGNATURE STARTERS. MUSHROOMS NEPTUNE Stuffed with crab and cream cheese. 10
CAN(P2) MAY2016 2 SIGNATURE STARTERS MUSHROOMS NEPTUNE Stuffed with crab and cream cheese. 10 SHRIMP COCKTAIL Chilled Black Tiger shrimp with a zesty martini cocktail sauce. 12 BAKED GARLIC SHRIMP Succulent
SIGNATURE STARTERS. MUSHROOMS NEPTUNE Stuffed with crab and cream cheese. 8
US APR2015 2 SIGNATURE STARTERS MUSHROOMS NEPTUNE Stuffed with crab and cream cheese. 8 SHRIMP COCKTAIL Chilled Black Tiger shrimp with a zesty martini cocktail sauce. 12 BAKED GARLIC SHRIMP Succulent
SIGNATURE STARTERS. ESCARGOT stuffed mushroom caps, garlic, herbs. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese
CAN_APR17 2 SIGNATURE STARTERS ESCARGOT stuffed mushroom caps, garlic, herbs MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese SHRIMP COCKTAIL GF chilled Black Tiger shrimp, martini cocktail sauce BAKED
APPETIZERS. ESCARGOT stuffed mushroom caps, garlic, herbs 11. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 11
NOSNL_BC(T2)_NOV17 2 APPETIZERS ESCARGOT stuffed mushroom caps, garlic, herbs 11 MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 11 BAKED GARLIC SHRIMP garlic, herbs, cheese 10 FRENCH ONION SOUP 10
APPETIZERS. ESCARGOT stuffed mushroom caps, garlic, herbs 500 Cals 11. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 500 Cals 11
ON(1)_P1_NOV17 2 APPETIZERS ESCARGOT stuffed mushroom caps, garlic, herbs 500 Cals 11 MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 500 Cals 11 BAKED GARLIC SHRIMP garlic, herbs, cheese 510 Cals
ON(F)_SEP18 2 APPETIZERS
ON(F)_SEP18 2 APPETIZERS ESCARGOT stuffed mushroom caps, garlic, herbs 500 Cals 12 MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 500 Cals 12 BAKED GARLIC SHRIMP garlic, herbs, cheese 510 Cals 11
SIGNATURE STARTERS. ESCARGOT stuffed mushroom caps, garlic, herbs 8. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 8
CO OCT16 2 SIGNATURE STARTERS ESCARGOT stuffed mushroom caps, garlic, herbs 8 MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 8 SHRIMP COCKTAIL chilled Black Tiger shrimp, martini cocktail sauce 13
CASUAL PLATES. PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea
1 CAN_CDCB 3 WPG_CDCB CASUAL PLATES PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea MEDITERRANEAN WRAPS Grilled chicken, fresh cucumber and tomato
SIGNATURE STARTERS. ESCARGOT stuffed mushroom caps, garlic, herbs 11. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 11
AB(T2)_APR17_SP_TEST 2 SIGNATURE STARTERS ESCARGOT stuffed mushroom caps, garlic, herbs 11 MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 11 SHRIMP COCKTAIL GF chilled jumbo shrimp, martini cocktail
APPETIZERS. ESCARGOT stuffed mushroom caps, garlic, herbs 11. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 11
AB(T2)_P2_NOV17 2 APPETIZERS ESCARGOT stuffed mushroom caps, garlic, herbs 11 MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 11 BAKED GARLIC SHRIMP garlic, herbs, cheese 10 FRENCH ONION SOUP 10 beef
SIGNATURE STARTERS. MUSHROOMS NEPTUNE Stuffed with crab and cream cheese. 8
US MAY2016 2 SIGNATURE STARTERS MUSHROOMS NEPTUNE Stuffed with crab and cream cheese. 8 SHRIMP COCKTAIL Chilled Black Tiger shrimp with a zesty martini cocktail sauce. 13 BAKED GARLIC SHRIMP Succulent
APPETIZERS APPETIZERS ESCARGOT
ON_SEP18 2 APPETIZERS ESCARGOT stuffed mushroom caps, garlic, herbs 500 Cals 12 MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 500 Cals 12 BAKED GARLIC SHRIMP garlic, herbs, cheese 510 Cals 11 FRENCH
APPETIZERS. ESCARGOT stuffed mushroom caps, garlic, herbs 500 Cals 12. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 500 Cals 12
ON(F2)_JAN18 2 APPETIZERS ESCARGOT stuffed mushroom caps, garlic, herbs 500 Cals 12 MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 500 Cals 12 BAKED GARLIC SHRIMP garlic, herbs, cheese 510 Cals 11
SIGNATURE STARTERS. ESCARGOT stuffed mushroom caps, garlic, herbs 11. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 11
BC(3P)_APR17 2 SIGNATURE STARTERS ESCARGOT stuffed mushroom caps, garlic, herbs 11 MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 11 SHRIMP COCKTAIL GF chilled Black Tiger shrimp, martini cocktail
SIGNATURE STARTERS. ESCARGOT stuffed mushroom caps, garlic, herbs 9. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 9
TX_APR17 2 SIGNATURE STARTERS ESCARGOT stuffed mushroom caps, garlic, herbs 9 MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 9 SHRIMP COCKTAIL chilled jumbo shrimp, martini cocktail sauce 13 BAKED
SIGNATURE STARTERS. ESCARGOT stuffed mushroom caps, garlic, herbs 9. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 9
AZ FEB17 2 SIGNATURE STARTERS ESCARGOT stuffed mushroom caps, garlic, herbs 9 MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 9 SHRIMP COCKTAIL GF chilled jumbo shrimp, martini cocktail sauce 13 BAKED
CASUAL PLATES. PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea
1 US_CCCB 3 US_CCCB CASUAL PLATES PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea MEDITERRANEAN WRAPS Grilled chicken, fresh cucumber and tomato
SIGNATURE STARTERS. ESCARGOT stuffed mushroom caps, garlic, herbs 9. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 9
AZ_APR17 2 SIGNATURE STARTERS ESCARGOT stuffed mushroom caps, garlic, herbs 9 MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 9 SHRIMP COCKTAIL chilled jumbo shrimp, martini cocktail sauce 13 BAKED
ESCARGOT stuffed mushroom caps, garlic, herbs 500 Cals 11. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 500 Cals 11
STC_NOV17 2 APPETIZERS ESCARGOT stuffed mushroom caps, garlic, herbs 500 Cals 11 MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 500 Cals 11 BAKED GARLIC SHRIMP garlic, herbs, cheese 510 Cals 10 FRENCH
SIGNATURE STARTERS. MUSHROOMS NEPTUNE Stuffed with crab and cream cheese. 10
WPG AUG2015 2 SIGNATURE STARTERS MUSHROOMS NEPTUNE Stuffed with crab and cream cheese. 10 SHRIMP COCKTAIL Chilled Black Tiger shrimp with a zesty martini cocktail sauce. 13 BAKED GARLIC SHRIMP Succulent
APPETIZERS. ESCARGOT stuffed mushroom caps, garlic, herbs 500 Cals 11. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 500 Cals 11
ON(3P)_NOV17 2 APPETIZERS ESCARGOT stuffed mushroom caps, garlic, herbs 500 Cals 11 MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 500 Cals 11 BAKED GARLIC SHRIMP garlic, herbs, cheese 510 Cals 10
APPETIZERS. ESCARGOT stuffed mushroom caps, garlic, herbs 11. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 11
SK(1)_NOV17 2 APPETIZERS ESCARGOT stuffed mushroom caps, garlic, herbs 11 MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 11 BAKED GARLIC SHRIMP garlic, herbs, cheese 10 FRENCH ONION SOUP 10 beef broth,
APPETIZERS. ESCARGOT stuffed mushroom caps, garlic, herbs 10. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 10
WPG_NOV17 2 APPETIZERS ESCARGOT stuffed mushroom caps, garlic, herbs 10 MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 10 BAKED GARLIC SHRIMP garlic, herbs, cheese 10 FRENCH ONION SOUP 9 beef broth,
CASUAL PLATES. PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea
CASUAL PLATES PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea TUNA TACOS Ahi tuna on warm tortillas with cabbage slaw and cilantro. 13 Served with
APPETIZERS. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 9. SHRIMP COCKTAIL chilled jumbo shrimp, martini cocktail sauce 13
AZ_NOV17 2 APPETIZERS MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 9 SHRIMP COCKTAIL chilled jumbo shrimp, martini cocktail sauce 13 BAKED GARLIC SHRIMP garlic, herbs, cheese 9 LOBSTER BISQUE lump
SW_US_SEP18 2 APPETIZERS
SW_US_SEP18 2 APPETIZERS MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 10 SHRIMP COCKTAIL GF chilled jumbo shrimp, martini cocktail sauce 13 BAKED GARLIC SHRIMP garlic, herbs, cheese 10 LOBSTER BISQUE
APPETIZERS. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 9. SHRIMP COCKTAIL GF chilled jumbo shrimp, martini cocktail sauce 13
US_APR18 2 APPETIZERS MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 9 SHRIMP COCKTAIL GF chilled jumbo shrimp, martini cocktail sauce 13 BAKED GARLIC SHRIMP garlic, herbs, cheese 9 LOBSTER BISQUE
SIGNATURE STARTERS. ESCARGOT stuffed mushroom caps, garlic, herbs 11. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 11
QUE(3P) NOV16 2 SIGNATURE STARTERS ESCARGOT stuffed mushroom caps, garlic, herbs 11 MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 11 SHRIMP COCKTAIL GF chilled Black Tiger shrimp, martini cocktail
WARM-UPS $7 SINGLE / $10 DOUBLE. COCO FOSTER Captain Morgan Dark Rum Banana Liqueur Hot Chocolate Whipped Cream Cherry Garnish
DRINKS WARM-UPS $7 SINGLE / $10 DOUBLE COCO FOSTER Captain Morgan Dark Rum Banana Liqueur Hot Chocolate Whipped Cream Cherry Garnish CHOCOLATE ORANGE Orange Brandy Crème de Cacao Hot Chocolate Whipped
Domestic & Imported Beer
Domestic & Imported Beer DOMESTIC BOTTLES Alexander Keith s 6.5 Bud Light 6.5 Budweiser 6.5 Canadian 6.5 Coors Light 6.5 Kokanee 6.5 Pilsner 6.5 Rickard s Red 6.5 IMPORTED BOTTLES Corona 8 Heineken 8 Michelob
SPECIALTY COCKTAILS. French 75. Bombay Sapphire gin, St-Germain, lemon, honey, pear, egg white, Champagne $20. Pineapple Mule.
SPECIALTY COCKTAILS French 75 Bombay Sapphire gin, St-Germain, lemon, honey, pear, egg white, Champagne $20 Pineapple Mule Skyy Pineapple vodka, lime, ginger beer, pineapple Vista Mojito Captain Morgan
SIGNATURE STARTERS. ESCARGOT stuffed mushroom caps, garlic, herbs 11. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 11
QUE(EN)_MAY17 2 SIGNATURE STARTERS ESCARGOT stuffed mushroom caps, garlic, herbs 11 MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 11 SHRIMP COCKTAIL GF chilled jumbo shrimp, martini cocktail sauce
The Mermaid Cape Codder Moscow Mule Sea Crest Rum Runner Sex on the Beach Dark and Stormy Grey Hound Red s Margarita Cadillac Margarita
COCKTAIL MENU SPECIALTY DRINKS The Mermaid Stoli Blueberry and lemonade Cape Codder Absolut Vodka and cranberry juice Moscow Mule Ketel One Vodka and Gosling Ginger Beer Sea Crest Rum Runner White Rum,
Buco Caesar. Drink Menu
Buco Caesar Drink Menu 2 Social Hours DAILY 2PM TO 5PM NIGHTLY 9PM TO CLOSE MONDAY Daily Specials 5PM CLOSE B.Y.O.W. (Bring Your Own Wine) Free Corkage! Drinks FEATURE WINE 6oz 5 PROSECCO 5oz 5 SANGRIA
DRINK MENU. APERITIFS Pernod, Ricard, Campari, Martini Bianco Rosso Extra Dry 250 Fernet Branca 320
BEVERAGE DRINK MENU APERITIFS Pernod, Ricard, Campari, Martini Bianco Rosso Extra Dry 250 Fernet Branca 320 VODKA Absolut Blue - Peach - Pear 270 Absolute Elyx 400 Smirnoff Citron Raspberry Apple 270 Ketel
Appetizers. French Onion Soup $ 9.95 *Caramelized Vidalia onion, in-house port demi reduction, bread and cheddar cheese. Soup of the Day $ 8.
Appetizers French Onion Soup $ 9.95 *Caramelized Vidalia onion, in-house port demi reduction, bread and cheddar cheese Soup of the Day $ 8.95 Fries $ 4.50 Sweet Potato Fries $ 5.50 Onion Rings $ 5.50 Poutine
ALL PRICES ARE IN AED AND INCLUSIVE OF 10% SERVICE CHARGE AND 5% VAT. CORKAGE CHARGE OF DHS 300 WILL BE CHARGED FOR ALCOHOL PURCHASED ELSEWHERE AND
OTHER FINE RESTAURANTS AND BAR CONCOURSE A WESTSIDE OPPOSITE GATES A4 & A8 CONCOURSE B LEVEL 5 (WEST OF THE HOTEL) APERITIF VERMOUTH BITTERS Campari 35 Pimm s No.1 Cup, Martini (Dry, Bianco, Rosso) 33
Buco Caesar. Drink Menu
Buco Caesar Drink Menu 2 Social Hours Drinks FEATURE WINE 6oz 5 PROSECCO 5oz 5 SANGRIA 3oz 5 PEACHES N CREAM 2oz 5 FEATURE DRAFT 12oz 5 DAILY 2PM TO 6PM NIGHTLY 9PM TO CLOSE Food DINE IN ONLY ASSAGGINI
COFFEE HAND CRAFTED BEER. Cappuccino Espresso with hot steamed milk
COFFEE Cappuccino Espresso with hot steamed milk Latte Espresso with hot milk & a little froth Macchiato Espresso topped with hot steamed milk Cappuccino Viennese Cappuccino with whipped cream HAND CRAFTED
RESERVE SELECTION. Ballantine s 21 Year Old Ballantine s 17 Year Old 1100
RESERVE SELECTION BLENDED SCOTCH John Walker & Sons King George V 5250 Ballantine s 30 Year Old 4500 Chivas Regal 25 Year Old 3000 Johnnie Walker Blue Label 2800 Johnnie Walker XR 21 Year Old 2800 Royal
BEVERAGE MENU. Mineral Water. Fresh Blended Juices AED 30. Chilled Juices AED 20. Soft Drinks & Energy Drinks AED 18
Mineral Water Al Ain Still (500ml) AED 14 Al Ain Still (1,500ml) AED 18 Evian (330ml) AED 18 Badoit (330ml) AED 20 Evian (750ml) AED 30 Badoit (750ml) AED 32 Fresh Blended Juices AED 30 Mango Orange Pineapple
Pure chips and curry mayonnaise 30. Chicken in sugarcane 40. Golden vegetable spring rolls and sweet chili sauce 40. Portobello mushroom tempura 40
Pure chips and curry mayonnaise 30 Chicken in sugarcane 40 Golden vegetable spring rolls and sweet chili sauce 40 Portobello mushroom tempura 40 Prawn tempura and chili mayonnaise 45 Wagyu vs chicken burgers
PREMIUM CLASSIC COCKTAILS
SIGNATURE COCKTAILS Japanese Negroni 85 Japanese whisky, ume sake, Campari, Martini rosso. Silk Road Martini 75 Vodka, Pama liqueur, pomegranate juice, lime juice. Garden Of Eden 80 Glenfiddich 12 years,
Muskoka Cream Ale, 5% ABV 7.50 Rich amber colour and inviting floral tones, this laid-back English pub-style ale is smooth and easy-going
Ontario Craft Beer Muskoka Cream Ale, 5% ABV 7.50 Rich amber colour and inviting floral tones, this laid-back English pub-style ale is smooth and easy-going Muskoka Mad Tom IPA, 6.4% ABV 7.50 Medium amber
Red Wines. available by the bottle
Pinot Noir Red Wines available by the bottle Bottle Rosemount Estate Diamond - Australia $35.00 Robert Mondavi Private Selection - United States $50.00 Louis Latour - France $60.00 Kim Crawford - New Zealand
DEAR GUEST WELCOME TO OPAL LOUNGE
DEAR GUEST WELCOME TO OPAL LOUNGE Indulge yourself in our exciting variety of cocktails, a mélange of European beers, specially selected wines and an extensive range of spirits for a taste of something
The Gold Rush Irish Mule Cucumber Gin Cooler Spiced Whiskey Sour Strawberry Mule Lemon Drop Martini Burning Mandarin Margarita Fresh
COCKTAILS LOCAL FAVORITES The Gold Rush Woodford Reserve Bourbon, Honey and fresh Lemon Juice shaken, strained and served over ice 12 Irish Mule Jameson, Lime Juice, Ginger Beer 12 HANDCRAFTED Cucumber
Wine LIST. Whites BY THE GLASS/BOTTLE. Chardonnay, Central Coast. SYCAMORE LANE 7 / 26 Pinot Grigio, California. STEMMARI 7 / 26 Pinot Grigio, Italy
Wine LIST Whites BY THE GLASS/BOTTLE SYCAMORE LANE 7 / 26 Pinot Grigio, California STEMMARI 7 / 26 Pinot Grigio, Italy WILLIAM HILL 8 / 30 Sauvignon Blanc, North Coast WILLIAM HILL 8 / 30 Chardonnay, Central
[Raise the Bar] TOGARASHI SPICED EDAMAME 8.00 steamed, sea salt CRISPY CHICKEN WINGS YANGNYEOM KOREAN SPICED WINGS CAESAR SALAD 13.
![[Raise the Bar] TOGARASHI SPICED EDAMAME 8.00 steamed, sea salt CRISPY CHICKEN WINGS YANGNYEOM KOREAN SPICED WINGS CAESAR SALAD 13.](/thumbs/94/120533438.jpg "[Raise the Bar] TOGARASHI SPICED EDAMAME 8.00 steamed, sea salt CRISPY CHICKEN WINGS YANGNYEOM KOREAN SPICED WINGS CAESAR SALAD 13.")
[Raise the Bar] TOGARASHI SPICED EDAMAME 8.00 steamed, sea salt CAESAR SALAD 13.00 Parmesan cheese dressing, brioche croûton, house-cured bacon CALAMARI 14.00 Five spice, wok fried garlic & chili, cilantro,
R O O F T O P BAR & RESTAURANT BEVERAGE MENU
R O O F T O P BAR & RESTAURANT BEVERAGE MENU JUICE BAR Available 09.00 a.m. 10.00 p.m. FRESH FRUIT AND VEGETABLES 35k ++ Watermelon / Orange / Strawberry Honeydew / Mango / Apple Pineapple / Papaya / Carrot
APPETIZERS. ESCARGOT stuffed mushroom caps, garlic, herbs 11. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 11
QUE(EN)_NOV17 2 APPETIZERS ESCARGOT stuffed mushroom caps, garlic, herbs 11 MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 11 BAKED GARLIC SHRIMP garlic, herbs, cheese 10 FRENCH ONION SOUP 10 beef
White Wines. Red Wines. Rosé Wines. Champagnes. Sparkling Wines. Dessert wine
Drinks Champagnes White Wines Red Wines Rosé Wines Perrier Jouët Grand Brut bottle 75 Mumm Cordon Rouge 125ml 9.5 / bottle 55 Sparkling Wines Freixenet Brut Rosé Spain bottle 28.50 Château de L Aulee Intense
BEVERAGE MENU SIGNATURE DRINKS
SIGNATURE DRINKS PINEAPPLE MARTINI $11 House Infused Pineapple Vodka, Rum Haven, Pineapple Juice SAILOR GONE BANANAS $11 Sailor Jerry Spiced Rum Blended with Ice, Banana, Orange, Lime, Vanilla, Coconut
SIGNATURE COCKTAILS. House Red Wine, Passion Juice, Lychee Puree, Rosemary Leaf, Sprite
SIGNATURE COCKTAILS LA VIE EN ROSE* 195.000 House White Wine, Strawberry Puree, Cherry Brandy, Angostura Bitter, Fresh Lime Juice, Apple Juice, Soda STAIR WAY TO THE HEAVEN* 225.000 House Red Wine, Passion
Hand-Crafted Cocktails
Hand-Crafted Cocktails 20 CAD 15 USD CUCUMBER COLLINS hendrick s gin, ginger liqueur, fresh lime juice, fresh orange juice, ginger ale, cucumber RUBY RED GREYHOUND smirnoff grapefruit vodka, st. germain
adliya - manama COCKTAILS Pina Colada 3.9 White rum, coconut cream, pineapple juice
COCKTAILS Mai-tai 3.9 White rum, dark rum, amaretto, triple sec, orange juice, pineapple juice Pina Colada 3.9 White rum, coconut cream, pineapple juice Irish Schanpper 3.9 Irish whiskey, peach schnapps,
Champagne & Sparkling Wine
Champagne & Sparkling Wine Champagne (By Glass /By Bottle) Veuve du Vernay Brut NV, France 45 / 220 Chardonnay & Pinot Noir Light, dry and cheerful crisp on the palate Lindemans Bin 30, Sparkling Rosé
WELIGAMA BAY MARRIOTT RESORT & SPA 700 Matara Road, Pelana, Weligama P F
FRESHLY SQUEEZED JUICES 450 Mango Watermelon Pineapple Orange Mixed Fruit Lime King Coconut 300 FLAVORED SODA 400 FOR TWO PEOPLE 700 Pasion Fruit and Ginger Fresh Mango Fresh Mint and Lemon WATER Local
COCKTAILS HOMEMADE LEMONADES Seasonal fruits, herbs or vegetables with Soda Water
COCKTAILS HOMEMADE LEMONADES Seasonal fruits, herbs or vegetables with Soda Water KINGS COURT COCKTAIL Vodka, Cranberry juice, Pineapple juice APEROL SPRITZ Aperol, Prosecco, Soda Water COSMOPOLITAN Vodka,
Carlsberg 7 / 0 Draught Anchor, Tiger 7 / 0 San Miguel, Lion Stout, Savanna Cider,Tiger,Heineken 7 / 0 Asahi, Corona 8 / 2 Erdinger 11 / 4
BEERS & CIDER $ /AI & DAA Carlsberg 7 / 0 Draught Anchor, Tiger 7 / 0 San Miguel, Lion Stout, Savanna Cider,Tiger,Heineken 7 / 0 Asahi, Corona 8 / 2 Erdinger 11 / 4 SHISHA 18:30-01:00 hrs Grape, Apple,
Appetizers. French Onion Soup $ 9.95 *Caramelized Vidalia onion, in-house port demi reduction, bread and cheddar cheese
Appetizers French Onion Soup $ 9.95 *Caramelized Vidalia onion, in-house port demi reduction, bread and cheddar cheese Beef & Barley Soup $ 7.95 *Home made, Black Angus beef, barley, vegetables and herbs
SINGLE MALT SCOTCH GLENMORANGIE. GLENFIDDICH 12yr. GLENFIDDICH 15yr. GLENFIDDICH 18yr. LAPHROAIG 10yr. YAMAZAKI 10yr. YAMAZAKI 12yr.
LIQUOR SINGLE MALT SCOTCH GLENMORANGIE 2, GLENFIDDICH 12yr 2, GLENFIDDICH 15yr 250 3,500 GLENFIDDICH 18yr 390 4,600 LAPHROAIG 10yr 320 3,700 YAMAZAKI 10yr 290 3,900 YAMAZAKI 12yr 430 5,200 HIBIKI 17yr
Asian Wok Bar Open from
The following beverages are part of the All Inclusive Plus Package and are served all day - all night Water Villa Still Water Soft Drinks Juices Hot Beverages Coke, Diet Coke, Sprite, Fanta, Tonic Water,
Drink List COFFEE. Cappuccino Espresso with hot steamed milk. Latte Espresso with hot milk & a little froth
COFFEE Cappuccino Espresso with hot steamed milk Latte Espresso with hot milk & a little froth Macchiato Espresso topped with hot steamed milk Cappuccino Viennese Cappuccino with whipped cream Espresso
white wine red wine 6oz 9oz bt 9¾ 12 ¾ 38 Bricklayer s Foundation Chardonnay Ontario 10 ¾ Woodbridge Chardonnay California Yalumba Viognier
white wine Bricklayer s Foundation Chardonnay Ontario Woodbridge Chardonnay Yalumba Viognier Australia Bolla Pinot Grigio Matua Sauvignon Blanc New Zealand Kremser Sandgrube Grüner Veltliner Austria Santa
The Australian by Luke Mangan 18 Lime segment, lime leaf, ginger, cognac, gin, cranberry, shaken with Luke s syrup
In-House Special The Australian by Luke Mangan 18 Lime segment, lime leaf, ginger, cognac, gin, cranberry, shaken with Luke s syrup City Of Love 18 Citrus vodka, gin, peter heering, apple juice, grenadine,
Old Fashioned 99 Whisky, Sugar lump, Angostura bitters. Gleneagles Cooler 89 Whisky, Orange juice, Ginger ale
Signature Cocktails Old Fashioned 99 Whisky, Sugar lump, Angostura bitters Gleneagles Cooler 89 Whisky, Orange juice, Ginger ale Moonlight 89 Whisky, Cointreau, Angostura bitters, Sparkling wine Regal
red wine white wine 6oz 9oz bt
red wine Trapiche Astica Merlot Malbec, Argentina Vineland Cabernet Merlot, VQA Niagara Peter Lehman (Wildcard) Shiraz, Australia Columbia Crest Cabernet Sauvignon, Washington State 6oz 9oz bt 10 13 38
Savour every instant at Novotel
Savour every instant at Novotel Classique Cocktails apperitifs Apperitifs Campari 600 Dubonnet 500 Cinzano Rosso 500 Cinzano Bianco 500 Cinzano Extra Dry 500 Liqueurs Jagermeister 900 Galliano 800 Amarula
Muskoka Cream Ale, 5% ABV 8 Rich amber colour and inviting floral tones, this laid-back English pub-style ale is smooth and easy-going
Ontario Craft Beer Muskoka Cream Ale, 5% ABV 8 Rich amber colour and inviting floral tones, this laid-back English pub-style ale is smooth and easy-going Muskoka Mad Tom IPA, 6.4% ABV 8 Medium amber colour;
IN ROOM DINING BREAKFAST MENU
IN ROOM DINING BREAKFAST MENU Served from 6:00 am until 11:00 am. Please dial 2056 to place your order. MAINS Classic Eggs Benedict Two Poached Eggs on Toasted English Muffin, Peameal Bacon or Smoked Salmon,
BLOODY MARYS #933 BIG BLOODY MARY $7 #933T TOP SHELF BLOODY MARY $10
BLOODY MARYS #933 BIG BLOODY MARY $7 ABSOLUT ABSOLUT CILANTRO ABSOLUT PEPPAR SKYY INFUSIONS CITRUS BAKON EFFEN CUCUMBER PINNACLE HABANERO 44 NORTH POTATO #933T TOP SHELF BLOODY MARY $10 GREY GOOSE BREAKFAST
WHEN I DRINK, I THINK; AND WHEN I THINK, I DRINK. François Rabelais
WHEN I DRINK, I THINK; AND WHEN I THINK, I DRINK. François Rabelais Daily Drink Specials MONDAY Stella Artois 16oz 2. off Sparkling Reef Sangria 4. off FRIDAY Manhattan Martini 2oz 2oz 4. off TUESDAY Peroni
S P I R I T S. Find your old favorite or venture for something new in our carefully curated selection.
S P I R I T S Find your old favorite or venture for something new in our carefully curated selection. WHISKEY Canadian Club Crown Royal Crown Royal Maple Crown Royal Regal Apple Fireball Cinnamon Whisky
Bottle Glass CHAMPAGNE & SPARKLING WINE
Bottle Glass CHAMPAGNE & SPARKLING WINE Moet & Chandon Brut Imperial, France 10,500 Pitars Prosecco Millasimato, Italy 3,550 Follador Prosecco Treviso Extra Dry, Italy 2,850 Chanceux Brut, France 2,250
Aria Bar Snack Menu...
Aria Bar Snack Menu... Breads & Dips $9 Assorted breads, served with pesto, hummus and local extra virgin olive oil. Hand Cut Fries $9 Accompanied with aioli. Prawn Burrito $9 Served with lime, coriander
Bar List. Domestic Beers. Imported Beers. Selected Wines by the Glass
Bar List Domestic Beers Hahn Premium 8.80 Cascade Premium Lager 7.70 Crown Lager 7.70 James Boags 7.70 Toohey s Extra Dry 7.70 Cascade Premium Light 5.50 Castlemaine XXXX 5.50 Toohey s New 5.50 Victoria
APPERETIVO S. Chambord Kir Royale $10. Aperol Spritz $10. Saint Tropez $10. Hibiscus Fizz $10. Sparkling wine, Hibiscus Liqueur, Dried Hibiscus Flower
APPERETIVO S Chambord Kir Royale $10 Chambord, Prosecco, Amarena Cherry Aperol Spritz $10 Aperol, Prosecco, Soda, Orange Slice Saint Tropez $10 Limoncello, Prosecco, Mint, Lemon peel Hibiscus Fizz $10
TABLE OF POSTABLE CONTENTS
TABLE OF POSTABLE CONTENTS Happy Hour 2 Cocktails 3 Shot Trays 4 Table Service 5-6 Champagne 7 Champagne Parades 8 Spirits 9-10 Beer & Wine 11 Food 12 HAPPY HOUR 8-10PM WED - FRI Chicken/Pork/Veggie Dumplings
Classic Cocktails. Cuba Libre 4.0 dark rum, fresh lime squeeze, cola. Mojito 4.0 rum, fresh lime, fresh mint, sugar syrup
Classic Cocktails Cuba Libre 4.0 dark rum, fresh lime squeeze, cola Mojito 4.0 rum, fresh lime, fresh mint, sugar syrup Tom Collins 4.0 gin, soda, lemon Negroni 4.0 gin, campari, vermouth Cosmopolitan
le bar rouge BAR Savour every instant at novotel
le bar rouge BAR Savour every instant at novotel BEERS & ciders cocktails Draught Tiger $13 Heineken $13 Bottle Tiger $14 Heineken $14 Corona $15 Budweiser $15 Jug Tiger $52 Heineken $52 Ciders Original
Scofflaw. Whiskey Sour. Airmail. Caipirinha. Diablo
BARONG BAR COCKTAILS Martini Gin or Vodka, Vermouth Clover Club Gin, Raspberry, Lemon, Egg Whites South Side Gin, Mint, Lemon Boulevardier Bourbon, Vermouth, Campari Old Fashioned Bourbon, Sugar, Bitters
BAKERY BASKET 4.00 french bread baguette, focaccia, grissini bread sticks, extra virgin olive oil & tapenade
menu BAKERY BASKET 4.00 french bread baguette, focaccia, grissini bread sticks, extra virgin olive oil & tapenade SWEET CORN CHOWDER cup 4.50 bacon, new potatoes & chives bowl 7.50 NACHOS 8.00 aged cheddar,
TWILIGHT SKY BAR DRINKLIST
TWILIGHT SKY BAR DRINKLIST SIGNATURE COCKTAILS BON APPETIT*(Shot 100.000 / Half Dozen 550.000 / One Dozen 950.000) Ciroc Premium Vodka, Fresh Baby Oysters, Limited Homemade Infused Syrup (Lemongrass, Hot
ITALIAN CLASSICS 420 SPARKLING 520 CIAO S FAVOURITES 490 DIGESTIF 490. AMERICANO Campari, Sweet Vermouth, Soda Water
ITALIAN CLASSICS 420 AMERICANO Campari, Sweet Vermouth, Soda Water APEROL SPRITZ Aperol, Prosecco, Soda Water BICILETTA Campari, Pinot Grigio, Soda Water GARIBALDI Campari, Fresh Orange Juice NEGRONI Tanqueray
HOMEMADE BELGIAN WAFFLE
HOMEMADE BELGIAN WAFFLE All Served With Side Canadian Maple Syrup From 8:30 am ORIGINAL LIEGE $4.50 (2 for $8.00) Icing Sugar, Coco and Vanilla Whipped Cream (5 for $17) CUSTARD $6.00 (2 for $10.00) Vanilla
S P I R I T S. Find your old favorite or venture for something new in our carefully curated selection.
S P I R I T S Find your old favorite or venture for something new in our carefully curated selection. WHISKEY Crown Royal Fireball Cinnamon Whisky High West Double Rye Jack Daniel s Tennessee Whiskey Jameson
Absolut, Havana, Fresh COconut, Coconut Cream Lime Juice. Havana 3y, Lemon Juice, Ginger, Lemongrass Mint & Soda
KOKO LOKO 350.- Phuket BReeze Andaman Seaside tokyo Breeze ChAlOnG BaY SoUr PaNdAn SmAsH 340.- OcEaN DrIvE 340.- Absolut, Havana, Fresh COconut, Coconut Cream Lime Juice Havana 3y, Lemon Juice, Ginger,
MAMASAN RAW BAR COCKTAIL
MAMASAN RAW BAR COCKTAIL Rye Apple Punch 90 Rye whiskey apple liquer port sugar egg white Passionfruit Gimlet 90 Gin passionfruit vodka lemon juice sugar Whisky Smash 90 Jim beam black lemon sugar syrup
SIGNATURE COCKTAILS. The Signature Room at the 95 th Page 1
SIGNATURE COCKTAILS GIN BLACKBERRY COLLINS 17.00 Bombay dry gin sweet hibiscus purée blackberry liqueur simple syrup lime juice ginger beer lime wheel PIMM S CUP 17.00 Bombay dry gin Pimm s No. 1 lemon
COCKTAIL MENU COCKTAIL MENU COCKTAIL MENU
COCKTAIL MENU COCKTAIL MENU COCKTAIL MENU SPECIALTY DRINKS Spiced Apple Cider Captain Morgan spiced rum, peach schnapps, simple syrup and apple cider 9.50 Holland Harvest Ketel One, apple cider, cinnamon
from the cellar BOURBON VODKA RYE WHISKEY GIN JAPANESE WHISKY WHISKY RUM COGNAC
cocktails & drinks from the cellar BOURBON JIM BEAM 3.50/ 6.50 BUFFALO TRACE 4.00/ 7.50 MAKERS MARK 4.00/ 7.50 NOAH S MILL 8.50/ 15.00 RYE WHISKEY canadian club 4.00/ 7.50 BULLEIT RYE 5.00/ 9.00 KNOB CREEK
RIMBA Pool Bar POOL BAR CLASSIC 165
RIMBA Pool Bar POOL BAR FAVOURITES 185 Jimbaran Bitter vodka, fresh ginger, angustura bitter, passion syrup and passion fruit Mexican Wave tequila, dom benedictine, almond syrup, pineapple juice Basilemonade
Topped with pancetta crumble and garlic aioli. Served with Thai sweet chilli dipping sauce.
drink. bar snacks. HOUSE MADE GUACAMOLE GF $8.90 Served with toasted tortilla chips. COCONUT CRUMBED PRAWNS $8.90 Served with lime aioli. JALAPENO POPPERS $7.90 Topped with pancetta crumble and garlic