M E N U _FM_The_Parlour_Menu.indd 1 18/12/ :58

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Earl Harmon
5 years ago
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2 MORNING BAKERY Available until 12:00pm Monday to Saturday Choose From: Croissant Served with Butter and Strawberry Preserve Crumpet Served with Butter and Strawberry Preserve Pain au Chocolat Pain aux Raisins Savoury Danish With Pot of Tea Or Coffee For 8.50 BREAKFAST Available until 12:00pm Monday to Saturday Choose From: Granola with Coconut Yoghurt, Berries and Chia Seeds (VE) Avocado on Toast (VE) Eggs Royale Eggs Benedict With Pot of Tea Or Coffee For SAVOURIES ALL DAY MENU Leek and Montgomery Cheddar Tart (V) Avocado on Toast* (V) Cropwell Bishop Stilton, Pear and Chicory Salad Welsh / Elegant Rarebit / Spiced Sausage Roll Coronation Chicken on Toast Smoked Salmon with Soda Bread* Cornish Crab and Prawn Cocktail Highland Scramble* Please ask one of our staff members about child-friendly options. * Bread made without gluten is available upon request.

3 PANCAKES All 7.50 Chocolate, Coconut Sugar and Coconut Yogurt Orange and Cranberry Caramelised Bramley Apple with Cinnamon Crème Fraîche *Pancakes made without gluten available CAKES Spiced Apple and Mincemeat Strudel Carrot Cake Flourless Chocolate Cake GF 7.50 Pear and Orange Marmalade Tart 8.00 Add a Scoop of Ice Cream 3.25 Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 7.50 FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve Two Scoops of Your Favourite Ice Cream OR A Slice of Cake From Our Selection Served with a Pot of Fortnum's Classic Blend Tea per person V Vegetarian VE Vegan GF Made Without Gluten N Contains Nuts

4 SUNDAES All KNICKERBOCKER GLORY Strawberry and Vanilla Ice Cream, Chunks of Pineapple, Raspberry Coulis, Italian Meringue and Popping Candy THE ORIGINAL DUSTY ROAD Coffee and Chocolate Ice Cream, Butterscotch and Chocolate Sauce, Chantilly Cream, Chocolate Flakes and Coffee Beans CHERRILOSSUS (N) Cherrilossus, Chocolate and Vanilla Ice Cream with Brandied Cherries, White and Dark Chocolate Flakes and Fortnum s Cherrilossus Biscuits THE HONEY BEE Lemon Sorbet, Honeycomb Ice Cream with Honey, Ginger Biscuit Crumble, Fortnum s London Honeycomb and Lavender Flower FLORENTINE FANCY (N) Florentine and Vanilla Ice Cream, Hazelnut Praline, Chantilly Cream, Florentine Biscuit and Caramel Sauce RUBY CHOCOLATE Strawberry and Ruby Chocolate Ice Cream, Fresh Raspberries, Dried Strawberries, Meringue, Chantilly Cream and Raspberry Coulis

5 VEGAN SUNDAES All BANANA SPLIT (N) Chocolate and Cashew Nut Ice Cream, Banana Ice Cream, Raspberry Sorbet, Sliced Banana, Raspberries, Coconut Cream, Chocolate Sauce, Caramel Sauce and Nuts *Available in Classic Version CHOCONUT (N) Chocolate and Coconut Ice Cream, Chocolate and Cashew Nut Ice Cream, Coconut Shavings, Millionaire Shortbread, Coconut Cream, Chocolate Ganache, Chocolate and Caramel Sauce BUILD YOUR OWN SUNDAE Create a work of ice cream perfection by choosing up to three of your favourite scoops, and adding sauces, toppings and sides. Simply complete the order form attached to your menu, and hand to your waiter or waitress. Spoons at the ready! A discretionary 12.5% service charge will be added to all restaurant bills. All products are prepared in an environment where nuts are used and may contain traces of nuts. For additional information relating to this or special dietary requirements, please speak to the Manager before placing an order. Plastic straws are a growing danger to the safety of our oceans - so Fortnum s now uses only plant-based and paper straws in our seven restaurants and bars. All prices include Value Added Tax at the prevailing rate. 05/2018.

6 CORNETS AND COUPES Our delicious artisan ice cream is handmade in nearby Bermondsey. Each scrumptious flavour is created using only the very finest ingredients. Dig in! Two Scoops Three Scoops ICE CREAM Florentine (N) Salted Caramel Mint Chocolate Chip Pistachio (N) Honeycomb Chocolossus (N) Strawberry Banana Split Vanilla Chocolate Coffee Cherrilossus (N) Rum and Raisin Ruby Chocolate VEGAN ICE CREAM Coconut and Chocolate (N) Chocolate & Cashew (N) Banana (N) SORBET Mandarin Raspberry Lemon V Vegetarian VE Vegan GF Made Without Gluten N Contains Nuts

7 H O T CHOCOLATE BAR 5.95 Choose Your Favorite DARK/MILK/RUBY/SALTED CARAMEL Served with Whipped Cream and Chocolate Shavings HAVE SOME FUN AND ADD BISCUITS (N) 70p Toffolossus Chocolossus Florentine Cherrilossus MARSHMALLOWS 50p Mint Chocolate Chip Vanilla (VE) Salted Caramel Raspberry SWEET AND NUTTY (N) 50p Honeycomb Toasted Almond Walnut Chocolate Flake Pistachio

8 SHAKE AND FLOATS CLASSIC SHAKE Two Scoops of Ice Cream with Milk 6.75 SALTED CARAMEL SHAKE Salted Caramel Ice Cream, Hot Chocolate, Butterscotch Sauce, Whipped Cream 7.50 LEMONADE FLOAT Lemon Sorbet, Fresh Lemonade 6.75 CURIOSITY COLA FLOAT Vanilla Ice Cream, Curiosity Cola 7.75 CHOCOLATE FLOAT Milk Chocolate, Chocolate Ice Cream, Whipped Cream, Sea Salt and Toffee Shards 9.75 SPARKLING FLOAT Mandarin Sorbet, Butterscotch Sauce, Non-alcoholic Copenhagen Sparking Tea 9.75

9 REVITALISING DRINKS Detox 375ml Parsley, Spinach, Apple and Mint Cleanser Pink Grapefruit, Orange, Pear, Celery Juice, White Seedless Grapes and Green Tea Booster Apple, Beetroot, Carrot and Ginger COLD DRINKS 375ml JUICE Orange / Apple Lemonade Mineral Water Still / Sparkling 330ml / 750 ml / 4.25 ICED COFFEE Latte Double Espresso, Milk and Ice Affogato Double Espresso with a Scoop of Vanilla Ice Cream ICED TEA Lemon Iced Tea Breakfast Tea and Lemon Juice, Served With Tea Syrup Orange Iced Tea Countess Grey Tea, Served with Tea Syrup and Orange Slices

10 SPARKLING AND WINE 125ml Bottle Fortnum s Prosecco Valdobbiadene N.V, Zucchetto Fortnum s Brut Réserve Champagne Louis Roederer N.V Fortnum s Rosé Champagne Billecart-Salmon N.V Copenhagen Sparkling Tea Blue Jasmine, White Tea & Darjeeling - 0% ABV Muscadet-Sur-Lie 175ml Domaine Luneau, France Fortnum s Bardolino Chiaretto Giovanna Tantini, Veneto, Italy Fortnum s Châteauneuf-du-Pape Andre Brunel, Rhône, France BEER AND CIDER Pilsner Urquell 4.4% ABV 330ml Fortnum s Devon Vintage Cider 6.5% ABV 500ml

11 HOT DRINKS BLACK TEA 5.75 All Served as Tea for One Breakfast Blend Afternoon Blend Royal Blend Earl Grey Darjeeling BOP Lapsang Souchong GREEN TEA 5.75 All Served as Tea for One Green Sencha Green Jasmine INFUSION 5.75 All Served as Tea for One Rooibos Ginger and Sicilian Lemon Apricot, Honey and Lavender Elderflower, Strawberry and Rose English Mint English Camomile ODDI-TEAS 5.75 All Served as Tea for One Chocolate and Violet Gin and Tonic Pistachio and Clotted Cream COFFEE Single Espresso / Macchiato Double Espresso / Macchiato Americano / Cappuccino / Latte / Flat White Café Mocha Add Butterscotch or Salted Caramel Syrup 0.25

M E N U _FM_The_Parlour_Menu_NEW_V3.indd 1 16/05/ :57

M E N U _FM_The_Parlour_Menu_NEW_V3.indd 1 16/05/ :57 MENU MORNING BAKERY Available until 12:00pm Monday to Saturday Choose From: Croissant Served with Butter and Strawberry Preserve Crumpet Served with Butter and Strawberry Preserve Pain au Chocolat Pain