fresh brewed tea, mint, pomegranate and soda splash 5 fresh oj, lavender, orange spiced tea, lemon/lime and soda splash 5 COCKTAILS BEER SELECTION

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1 COCKTAILS NEIMAN MARCUS herradura reposado tequila, cointreau, cinnamon, MARGARITA citrus sour, apple cider, cranberry, agave 14 PEAR PERFECTION HOLDING ON TO SUMMER GORGEOUS MARY WINE HUES PUNCH grey goose la poire, st. germain elderflower, lemon, q spectacular soda 14 belvedere grapefruit vodka, st. germain, lemon sour, basil 14 absolut peppar, house bloody mary mix, slender carrot pickle, old bay rim 12 deep eddy orange, cointreau, cranberry juice, étoile rosé 14 RASPBERRY COLLINS gin, mint, raspberry, steorra brut 12 FALL COLORS SANGRIA AUTUMN SOUR APEROL SPRITZ belle de brillet pear liqueur, blackberry, lemon, red wine 12 woodford reserve, belle de brillet pear liqueur, honey, lemon, bitters 15 aperol, nino franco rustico prosecco, q club soda 12 PUMPKIN SPICE EVERYTHING MULE absolut elyx, pumpkin, lemon, q ginger beer 14 SPICED DAIQUIRI spiced rum, vanilla syrup, fresh lime 12 REVOLUTION BREWING chicago 7 ANTI-HERO IPA AMSTEL LIGHT holland 7 REVOLUTION BREWING chicago 7 BOTTOM UP WIT, BELGIAN STYLE WHEAT BEER HEINEKEN holland 7 KALIBER ALCOHOL-FREE LAGER ireland 7 BEER SELECTION DAMMANN FRÈRES ICED TEA 3.5 NM SPICED ICED TEA 4 CHILLED ILLY CAFFE COLD BREW 14-hour process 6 POM-JITO LAVENDER ORANGE SPARKLE POMEGRANATE LEMONADE 5 fresh brewed tea, mint, pomegranate and soda splash 5 fresh oj, lavender, orange spiced tea, lemon/lime and soda splash 5 SPECTACULAR DRINKS q ginger beer, q ginger ale, q tonic or q club soda 4 ACQUA PANNA premium still water (500ml/1L) 4/8 S.PELLEGRINO sparkling water (500ml/1L) 4/8

2 WINE SELECTIONS CHAMPAGNE & SPARKLING MOËT ET CHANDON PERRIER-JOUËT STEORRA NINO FRANCO ÉTOILE VEUVE CLICQUOT brut impérial, épernay nv 27 quarter bottle grand brut, épernay nv 47 half bottle brut, russian river valley nv 12 glass 47 bottle rustico prosecco di valdobbiadene, italy nv 13 glass 53 bottle brut rosé, california nv 18 glass 73 bottle brut yellow label, reims nv 25 glass 115 bottle WHITES SAUVIGNON BLANC murphy-goode the fumé, alexander valley half bottle CHARDONNAY SAUVIGNON BLANC j.j. vincent, burgundy glass 41 bottle hanna, russian river valley glass 47 bottle CHARDONNAY lucas and lewellen, santa barbara county glass 53 bottle CHARDONNAY laguna ranch vineyards, russian river valley glass 57 bottle PINOT GRIGIO ROSÉ terlato, friuli glass 61 bottle fleur de mer, côtes de provence glass 61 bottle CHARDONNAY far niente, napa valley glass 99 bottle REDS PINOT NOIR PINOT NOIR MERLOT CABERNET SAUVIGNON SYRAH/GRENACHE/MOURVÈDRE sonoma-cutrer, russian river valley half bottle cherry pie, california glass 53 bottle peju winery, napa valley glass 63 bottle william hill estate, napa valley glass 85 bottle tenshen, santa barbara county bottle

3 APPETIZERS TODAY S SOUP seasonally inspired 7.5/10 ROASTED TOMATO SOUP WITH mirepoix, garlic, tomatoes, vegetable broth, ISRAELI COUSCOUS goat cheese cup 7.5 TABBOULEH GRILLED SHRIMP COCKTAIL SMOKED SALMON & CAVIAR house made bloody mary cocktail sauce, romaine, lemon 17 smoked salmon, white fish caviar, egg salad, toasted brioche, plum tomatoes, cucumbers, red onions, crispy capers, crème fraîche 24 NEIMAN MARCUS HUMMUS, falafel, tomato, cucumber, warm pita bread 12 BABA GANOUSH COMPOSED SALADS CITRUS SALAD AUTUMN SALAD MARIPOSA SALAD LUMP CRAB SALAD THE WEDGE SALAD LOVE SALAD belgian endive, spinach, goat cheese, avocado, grapefruit, toasted almonds, sunflower seeds, citrus vinaigrette 16 butternut squash, beets, pistachios, mixed greens, shaved apples, dried cherries, balsamic dressing 16 romaine, cabbage, cucumbers, red onion, garbanzo beans, avocado, carrots, cilantro-lime dressing 18 romaine, cherry tomatoes, shaved onion, hearts of palm, mango, avocado, cilantro, citrus vinaigrette 26 iceberg, tomato, shaved red onion, maytag blue cheese dressing 18 marinated artichokes, hearts of palm, avocado, heirloom cherry tomatoes, croutons, mixed greens, balsamic dressing 18 MANDARIN ORANGE nm chicken salad, seasonal fruit, SOUFFLÉ today s sweet bread 20 ADD ON PROTEINS* grilled all-natural chicken 7 norweigan salmon filet 11 grilled white tiger shrimp 12 black angus filet 14

4 SANDWICHES TUSCAN GRILLED ciabatta, fresh mozzarella, pesto, tomato, CHICKEN MELT grilled peppers, petite salad, fruit 17.5 SALMON TACOS GRILLED CHEESE SANDWICH LOBSTER ROLL OPEN-FACED TUNA SALAD VEGGIE PANINI blackened salmon, white corn tortillas, cabbage, pico de gallo, mango, radish, avocado, spicy aïoli 22 * tomato jam, gruyère, smoked gouda, sharp cheddar, sourdough, petite salad, cup of soup 17.5 brioche split top bun, vinegar slaw, old bay seasoned french fries 30 marinated plum tomatoes, avocado, greens, sprouts, seven grain bread, fruit 17.5 zucchini, red peppers, portobella mushrooms, babaganoush, mixed greens, honey-whole wheat tortilla, sweet potato fries 17 NM BURGER black angus beef* or impossible, brioche or pretzel bun, lettuce, tomato, onion, cheddar, secret sauce 17 MAIN SELECTIONS CHICKEN PICATTA PAN ROASTED SALMON SHORTRIBS SPAGHETTINI STEAK FRITES pan sautéed chicken breast, lemon, caper, parsley, buttered spaghettini, parmesan 21 tuscan chickpea ragout, roasted fennel, wilted kale, roasted heirloom cherry tomatoes 26.5 * braised beef shortribs, caramelized root vegetables, parmesan herb polenta 26 charred cherry tomatoes, chilis, eggplant, roasted fennel 18 beef tenderloin, green peppercorn demi glace, truffled fries 26 * VEGAN VEGETARIAN GLUTEN-FREE * these items are cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

5 Before placing your order, please inform your server if a person in your party has a food allergy. For parties of 6 or more adults, a 20% service charge will be added. Tell us how we are doing: Kevin Garvin Vice President, Food Services Kevin_Garvin@NeimanMarcus.com Visit us online at Marijke Neely, Manager Michael McDonald, Chef NMMICHIGAN AVENUE

6 NEIMAN MARCUS CUISINE Socially conscious inspired menu, emphasizing a healthier lifestyle along with classic Neiman Marcus fare, prepared by our well trained culinary team. All of our ingredients are locally sourced when available, using fresh seasonal foods, all natural chicken, hamburger, and hormone free milk. Our food menus are complemented by a careful selection of wines, cocktail recipes and non-alcoholic beverages delivered to you by our well informed attentive waitstaff team members. Thank you for shopping and dining at Neiman Marcus. ZODIAC San Diego, CA Downtown Dallas, TX Bal Harbour, FL St. Louis, MO Northbrook, IL King of Prussia, PA NM CAFE Palo Alto, CA Topanga, CA Walnut Creek, CA Las Vegas, NV Scottsdale, AZ Atlanta, GA Dallas NorthPark, TX Fort Worth Clearfork, TX Plano, TX McLean, VA Short Hills, NJ Oakbrook, IL Troy, MI Garden City, NY MARIPOSA Beverly Hills, CA Newport Beach, CA Bellevue, WA Honolulu, HI Houston, TX Plano, TX San Antonio, TX Coral Gables, FL Boca Raton, FL Chicago, IL White Plains, NY MERMAID BAR Honolulu, HI Fort Lauderdale, FL Dallas NorthPark, TX ESPRESSO BAR Honolulu, HI Downtown Dallas, TX King of Prussia, PA ROTUNDA San Francisco, CA Paramus, NJ BAR ON 4 Beverly Hills, CA Chicago, IL FRESH MARKET San Francisco, CA CAFE ON 3 Beverly Hills, CA BERGDORF GOODMAN, NY BG Palette Follow@NeimanMarcus #NMcooks #NMyum #NMhappyhour For current menus, dining room pictures and upcoming events visit us at