Banquet Services. Room Rental

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Pierce Phillips
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1 Room Rental Banquet Services Room rental fee includes all china, silver and glassware, tables, chairs, dance floor, risers, podium, microphone and easels. We provide white, ivory or black linen tablecloths and linen napkins in a variety of colours. White or black skirting for head tables, cake and gift tables. Coat check is offered October through April based on 100 guests in attendance. Ceremonies All Ceremonies will incur a set up fee of $ for set up and teardown. Rehearsals can be accommodated dependent on SCCCA business and must be booked in advance. We offer audio equipment that includes two Speakers, 6-Channel Soundboard, one Wireless and one Lapel Microphone that can be rented for $ Special Menu Options We proudly cater to all guests with dietary and or allergy restrictions. We also provide children's menu and pricing options for guests under 10 years of age. Your Client Service Representative can assist with selecting special meals to compliment your main menu. Pastry Table and Cake Cutting As an enhancement to dessert service, you may bring in homemade plattered pastries to be served buffet style. We will provide cutlery, china, paper napkins and service utensils for the buffet at a cost of $1.00 per guest. The client is responsible to platter and label all pastries. The Client is responsible to provide any takeout containers required for the pastry table. We are pleased to provide the service of cutting your cake at a cost of $1.50 per person. This includes china, cutlery, and paper napkins. We are not responsible for platters and other items left behind after an event. Outside Food We are a full catering facility and do not allow outside food or food vendors due to proper food handling transportation and storage. If you have a special request please speak with a Sales Associate. Empty Seat Charge A fee of $14.95 per open seat will be charged based on not attaining the minimum capacity per room. Deposit and Payment Policy and Guarantees A deposit is required to permanently hold any banquet space and is non-refundable. So that we may ensure the availability of menu items, final menu selections and guest guarantees are required 11 days prior to the event. Payment is due in full 7 days prior to the event and will be based on the established guarantee. For host bars, the cost will be based on an estimated consumption. Credit Card Charges When paying deposits and balances by credit card, all events will be subject to the credit card fees.

2 Banquet Services - continued Socan Fees and Re Sound Functions involving musical entertainment will be charged a mandatory flat fee payable to Socan and Re- Sound. Both organizations have established a fee system for all events providing copyrighted music. Charges are based on the maximum occupancy of a rented room and not the number of guests in attendance. Fees range from $9.25 to $ and subject to change. Gratuities We do not automatically add gratuities. If you wish to thank your servers with a gratuity, you may include it with your final payment or present it directly to the banquet supervisor on duty. Bartender We offer one bartender per guests in attendance. Should you require an additional bartender, a labour fee of $18.00 per hour will apply with a minumum 3 hour charge. Hours The facility hours of operation are Monday to Friday 7am-1am, Saturday 9am-1am and Sunday 9am-5pm. Security fees are applicable for additional hours outside of the regular hours of operation. Vendor Set up and Teardown Requests for any vendors to be in the building outside of regular hours will incur a $35.00/hour fee. Bands SCCCA welcomes bands in our onsite ballrooms, however due to noise restrictions we cannot accommodate bands in our Waterfront or Great Lakes Ballrooms located at the Best Western Plus Hotel. All bands are requested to not start until 9pm. All bands requiring the freight elevator must be set up prior to 11am on the day of the event. Preferred Vendors St Clair College Centre for the Arts has partnered with select vendors that specialize in various offerings to enhance you event and guest experience. These vendors provide discounted pricing and services for events held onsite. Group and Private Menu Tasting Throughout the year we offer for sale a group event that provides an opportunity to taste many of the food dishes as well as view the plated presentation of the courses. Private tastings are subject to an additional fee based on menu requests. Please see a sales associate for details.

3 Banquet Room Rental Complimentary and discounted room rental are offered on Friday and Sunday. Restrictions apply. Alumni "Skyline" Room AB Combined 1150 Person Capacity 600-Above $1, Seated with Dance Floor $1, Seated without Dance Floor $1, Cocktail Reception $2, $2, $2, $2, Alumni "Skyline" Room A 500 Person Capacity 300-Above $ Seated with Dance Floor $1, Seated without Dance Floor $1, Cocktail Reception $1, $1, $1, $1, $1, $2, Alumni "Skyline" Room B 650 Person Capacity 459-Above $ Seated with Dance Floor $1, Seated without Dance Floor $1, Cocktail Reception $1, $1, $1, $1, $1, $1, $1, $2,195.00

4 Banquet Room Rental International Rooms ABCD and Outside Terrace 320 $1, Seated with Dance Floor 170 Seated without Dance Floor 250 Cocktail Reception 320 Dieppe Reception Room Dieppe Room AB $ Dieppe A $ Dieppe B $ Toldo Lounge Toldo Lounge 80 $ Canada Trust Lobby Canada Trust Lobby 85 $ Chrysler Theatre - Wedding Ceremonies Number of guests Chrysler Theatre 1211 $ Theatre - Main, Balcony, Box Seats 2 hour rental, basic house lights, black curtain

5 Waterfront Hotel Ballroom Rental Waterfront Ballroom $ Seated with Dance Floor $ Seated without Dance Floor $ Cocktail Reception $ $1, Great Lakes Ballroom $ Seated with Dance Floor $ Seated without Dance Floor $ Cocktail Reception $ $ Convention, Exhibit and Meeting Space Rental Great Lakes A,B,C Ontario Room (A) Erie Room (B) Huron Room (C) Waterfront Ballroom Full Day Half Day $1, $ $ $ $ $ $ $ $1, $695.00

6 Host Bar Option One St. Clair College Centre for the Arts supplies all liquor, wine and beer. HOST OPEN BAR A host open bar is offered at $10.95 per person and includes all service requirements associated with the bar including bar staff, bar mixes, pop, juices, condiments and glassware. Your Client Representative can assist you with pricing based on your bar selections. Standard Alcohol $2.50 per 1 oz. Drink Wisers Whiskey Kahlua Polar Ice Vodka Bailey s Irish Cream Ballantines Scotch DeKuyper Peach Liqueur Lambs White Rum Sambucca Beefeater Gin Cherry Whiskey Amaretto Spiced Rum Premium Alcohol $2.75 per 1 oz. Drink Canadian Club Whiskey Absolute Vodka J & B Rare Scotch Havana Club White Rum Domestic Beer $2.75 each Molson Canadian, Coors Light, Sleemans Clear and Honey Brown Imported Beer $3.00 each Heineken, Corona Wine and Champagne We are proud to offer the Colio Bricklayer series of Select Wines Bricklayers Foundation Series Chardonnay Cabenet/Merlot Bricklayers Predicament Series Chardonnay Cabenet/Merlot Bricklayers Rose $16.95 Bottle $16.95 Bottle $19.25 Bottle $19.95 Bottle $16.95 Bottle Our house selection Colio Viva Spumante Sparkling is offered at $15.95 per bottle. Served in a champagne flute with strawberry garnish and served with a white gloved butler service. Any special ordered wines and champagnes will be charged a handling fee of $9.00 per bottle. Some restrictions may apply.

7 Host Bar Option Two and Cash Bar Appropriate for cash or host bar. Prices do not include applicable taxes. Standard Bar Host Cash Premium Bar Host Cash Wisers Special Whiskey $4.42 $4.65 Canadian Club Whiskey $4.87 $5.09 Polar Ice Vodka $4.42 $4.65 Absolute Vodka $4.87 $5.09 Ballantines Scotch $4.42 $4.65 J & B Rare Scotch $4.87 $5.09 Lambs White Rum $4.42 $4.65 Havana Club White Rum $4.87 $5.09 Beefeater Gin $4.42 $4.65 Beefeater Gin $4.87 $5.09 Liqueur Host Cash Kahlua $4.42 $4.65 Baileys Irish Cream $4.42 $4.65 DeKuyper Peach Liqueur $4.42 $4.65 Sambucca $4.42 $4.65 Cherry Whiskey $4.42 $4.65 Amaretto $4.42 $4.65 Spiced Rum $4.42 $4.65 Beer and Cooler Offerings Standard Bar Host Cash Premium Bar Host Cash Molson Canadian $4.42 $4.65 Heineken $4.87 $5.09 Coors Light $4.42 $4.65 Corona $4.87 $5.09 Sleeman Original $4.42 $4.65 Flavoured Cooler $4.87 $5.09 Wine and Sparkling Offering Host Cash Cash Bar Bottle Bottle per Glass Colio Bricklayer Cabernet Merlot $22.12 $23.01 $4.65 Colio Brick Layer Chardonnay $22.12 $23.01 $4.65 Colio Viva Spumante Sparkling Colio St Tropez - Non Alcoholic $17.70 $18.58 $7.52 $8.41 Non Alcoholic Beverages Individual Fountain Pop $1.99 Bottled Water or Juice $1.99 Pitcher of Fountain Pop $9.96 Non Alcoholic Beer $3.10 If cash or host bar sales do not exceed $500.00, a labour charge of $ will be added.

Banquet Services. Deposit Policy A deposit is required to permanently hold any banquet space and is non-refundable.

Banquet Services. Deposit Policy A deposit is required to permanently hold any banquet space and is non-refundable. Banquet Services Room Rental Room rental fee includes all dishes, cutlery and glassware, tables, chairs, dance floor, risers and easels. We provide white or ivory linen tablecloths and linen napkins in