Studio Bar. Evening Menu

Transcription

1 Studio Bar Evening Menu

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3 BAR FOOD 5PM 2AM Nibbles Hummus & pitta bread 4.00 Skin on fries 4.00 Spicy wedges & sour cream 4.00 Sweet potato chips 4.00 Cocktail sausages 4.00 Marinated green olives 4.00 Tortilla chips served with jalapenos, sour cream, 7.50 guacamole, tomato salsa & melted cheese Sliders 3 Beef sliders Halloumi sliders 6.50 SHARING PLATTERS Mezze Platter Feta cheese, stuffed peppers, hummus, sun-dried tomatoes, green olives & pitta bread Festive Platter Beef & turkey sliders, sausage & sprout wrapped in bacon skewers, smoked salmon blinis & duck terrine on brioche Please ask your server for assistance should you have food allergies/special dietary requirements. We will be delighted to guide you through our menu to cater to your needs.

4 SERIOUS STUFF (all served with skin on fries) Burgers Cheese & bacon burger, mustard mayo, tomato, pickles & lettuce Buttermilk Chicken burger, cheese, spicy mayo pickles & lettuce Brick Lane Beef burger, salt beef, cheese, tomato, mustard mayo, pickles & lettuce Halloumi & basil burger, roast pepper, basil aioli & sundried tomato Sandwiches Club Sandwich, chicken, bacon, avocado, tomato egg mayo & lettuce Reuben Sandwich, salt beef, sauerkraut, emmental cheese & pickles K West Hot Dog XL hot Dog served with cabbage, pickles & onions 8.50 PIZZA Margarita pizza 8.50 Pepperoni pizza Please ask your server for assistance should you have food allergies/special dietary requirements. We will be delighted to guide you through our menu to cater to your needs.

5 WINE White Wine 175ml 250ml Bottle Quinteiro Blanco, Spain Laboure Roi Chardonay, France 2013 Pinot Grigio, Villa Garducci, Italy 2013 Sauvignon Blanc, Gran Verano Central Valley, Chile 2013 Picpoul de Pinet, France Steeplejack Chardonay, Australia 2012 Torea, Sauvignon Blanc, Marlborough, New Zealand 2013 Albarino Miudino Rias Baixas, Spain 2013 Rose Wine 175ml 250ml Bottle Pinot Grigio Rose, Villa Garducci, Italy 2013 Anjou Rose, France 2013

6 Red Wine 175ml 250ml Bottle Quinteiro, Tempranillo, Spain Merlot, Desire Francais, France Hoopenburg Pinotage, South Africa 2012 Montepulciano d'abruzzo, Italy 2012 Steeplejack Shiraz, Australia 2013 Don Amparo Malbec, Mendoza, Argentina 2013 Pinot Noir Apaltagua Reserve, Chile 2013 Mindiarte Rioja Alta Crianza, Spain 2011

7 BUBBLES Sparkling/Champagne 125ml Bottle Prosecco, Sant Orsola Pierre Nicolas Brut Pierre Nicolas Brut Rose Veuve Clicquot Bollinger Cuvee Speciale 80.00

8 K West Bourbon Experience Lazy Dragon Yamazaki 12yo, apple Schnapps and cider served with cinnamon & dried apple Yamazaki 12yo is a delightful change of pace with some resemblance to Scotch & it works with simple addition of apple cider & cinnamon Algonquin Jim Beam bourbon Whiskey, Dry Vermouth & pineapple Juice Cocktail named after the famous Algonquin Hotel in New York, the Hotel was known as a dry Hotel well before Prohibition Admiral Schley Punch Jim Beam 7 dark Rum shaken with lime peel, sugar & fresh lime juice An early version of this recipe appeared in The Gentleman s Companion, by Charles H Baker in his famous book about cocktails. Suffering Bastard Jim Beam, Gordons Gin, fresh lime juice & bitters The drink s genesis can be traced to the Long Bar at the Shepheard Hotel In Cairo where it was created as a hangover remedy Misty Affair Maker s Mark Whisky, Café Fair Liq & orange bitters Inspired by Revolver a Bourbon based cocktail with a Café Fair Liq. Old Fashioned Maker s Mark Whisky, Angostura bitters & sugar, served with orange zest and Luxardo Maraschino cherry The Old Fashioned was developed during 19 th century and given its name in the 1880 s. One of the most famous signature drinks K West Special Pickle Back 4.00 Jack Daniels whisky accompanied with a pickle shot Also known as Piskey. This shot comes from Florida State University, when two students were running low of alcohol in a house party

9 Classics & Signatures Celery Caipirinha 9.50 Cachaça, fresh lime & white sugar with a hint of Celery salt & bitters Mojito Havana Club, lime Juice & fresh mint & brown sugar Strawberry Woo-Woo Absolut Raspberry Vodka, Peach Schnapps & strawberry puree, with cranberry juice. Cucumber Garden Gordon s Gin with fresh cucumber, elderflower & apple juice Moroccan Spice Ginger Margarita Silver Tequila, Cointreau, celery bitters, fresh ginger & lime juice, served in a Moroccan spice & celery salt rimmed glass Long Island Vodka, Gin, Rum, Triple Sec & Tequila shaken with fresh lemon juice and topped up with coke or cranberry Jamaican Mule Morgan Spiced Rum, Angostura Bitters & fresh lemon Juice mixed with ginger beer Mai tai Blend of white and dark rum with Triple sec, orange & pineapple juice

10 Lavender & Lychee Martini Gordon s Gin, lychee puree, Lavender syrup & elderflower Espresso Martini Absolute Vanilla Vodka, Café Fair liqueur shaken With Bailey s & espresso shot VIP Cosmopolitan Absolut Citron, Cointreau & cranberry juice topped up with Champagne Porn Star Martini Vanilla Vodka with Passoa, fresh lime, Vanilla sugar, fresh passion fruit with a shot of Champagne Virgin cocktails Berry Surprise 7.00 Strawberry & raspberry puree, pineapple juice and lime cordial Virgin Slapper 7.00 fresh cucumber with elderflower and apple juice Gnome s juice 7.00 Muddled strawberries with cranberry juice and strawberry purée

11 Vermouths / Aperitifs 25ml Martini ** 5.00 Dubonnet ** 5.00 Campari ** 6.00 Aperol** 6.00 Pimms ** 6.00 Rum Captain Morgan Dark Rum 3.50 Morgan Spiced 3.50 Bacardi 3.50 Havana Club 3.75 Havana 7yr 4.00 Sailor Jerry 4.00 Gin Gordon s 3.50 Bombay Sapphire 3.75 Tanqueray 4.00 Tanqueray Hendricks s gin 5.00 Sipsmith 5.00 Armagnac Janneau V.S.O.P 6.00 Cognac / Brandy Courvoisier 4.00 Martell V.S.O.P 5.50 Remy Martin V.S.O.P 5.50 H by Hine 5.50 Hennessy X.O ** Served as 50ml

12 Vodka 25ml Smirnoff Red 3.75 Krupnik 3.75 Ketel one 4.00 Absolut 4.00 Stolichnaya 4.00 Stolichnaya Raspberry & Chocolate 3.75 Zubrowka 4.00 Russian Standard 4.00 Belvedere 5.00 Grey Goose 5.00 Uluvka 5.00 Liqueurs Sambuca / Sambuca Black 3.75 Limoncello 4.50 Jagermeister 3.75 Kahlua 3.75 Malibu 3.75 Southern Comfort 3.95 Peach Schnapps 3.75 Passoa 3.75 Butterscotch Schnapps 3.75 Kiwi Schnapps 3.75 Galliano 3.95 Chambord 4.00 Frangelico 4.00 Amaretto Disaronno 4.00 Grand Marnier 4.50 Bailey s Irish Cream ** 6.00 Drambuie 4.50 Cointreau 4.50 ** Served as 50m

13 Tequila 25ml Souza Silver 3.75 Souza Hacienda 4.00 Patron Silver 6.60 Patron Coffee 4.50 Sherry / Port Harvey s Club Classic ** 4.50 Old Master Ruby Port ** 4.50 Scotch Whiskey Famous Grouse 3.75 Johnny Walker Black label 5.00 Chivas Regal 6.00 Scotch Malt Whiskey Glenlivet 5.00 Glenmorangie 4.50 The Macallan 6.00 The Balvenie 5.50 Lagavulin 6.00 Talisker 6.00 Irish Whiskey Jameson 3.95 Japanese Blended Hibiki 9.50 Whiskey / Bourbon Jim Beam 4.00 Jack Daniels 4.00 Maker s Mark 4.50 Woodford Reserve 5.00 ** Served as 100ml.

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15 Bottled Beer Portobello 4.25 Point Amber lager 4.25 Point IPA 4.25 Peroni 4.00 Stella 4.00 Sol 4.00 London Pride Ale 5.30 Cider Magners Cider 4.50 Soft Drinks Juices 2.60 Coke / Diet Coke 2.60 Belu still water 2.80 Belu sparkling water 2.80 Tonic water 1.75 Lemonade 1.75 Red Bull 2.80

16 Borough Coffee Espresso single 3.00 Espresso double 4.00 Cappuccino 3.00 Café Latte 3.00 Coffee Americano 3.00 Macchiato single 3.00 Macchiato double 4.00 The World of Tazo Tea English Breakfast 3.00 Earl Grey 3.00 Tazo Chai 3.00 Refresh 3.00 Calm 3.00 Zen 3.00 Berry blossom white 3.00 Wild sweet orange 3.00 Green ginger 3.00 Passion 3.00 China green tips 3.00

17 Alcohol by volume Below is a guideline of the alcoholic strengths of all drinks: Champagne 12%-13% White & red wines 12%-14% Beers 4.3%-5.5% Vermouths 14.7%-18% Campari 25% Aniseed 40%-70% Sherries 15.5%-17.5% Gin 37.5%-47.3% Vodka 37.5%-45% Whiskies 40%-43.4% Cognac 35%-40% In accordance with the 1995 Weights & Measures Act, the standard measure for sale on the premises is 25ml or multiples of.