BAITZ MELBOURNE AUSTRALIA

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1 Monday, December 18, 2017

2 It has a deep purple black colour reminiscent of the berry and its juice. The bouquet is unashamedly blackcurrant full of aroma and not complex. Crème de Cassis 17.0% Alc

3 The Baitz Orange Curacao is an excellent example of a Curacao, rich and juicy in flavour and with a pleasant fruity fragrant nose. The colour is burnished orange, typical of the fruit. It is widely used in the preparation of many food dishes, particularly crepes and poultry dishes. Orange Curacao 22.0% Alc

4 Somewhat clear in appearance, with a slight hint of a gold tinge, this variant of schnapps intensely exudes warm butter and brown sugar scents, as well as being extremely flavoursome to taste. A versatile schnapps, that is excellent on the rocks, or mixed with coffee for something a little special. Butterscotch Schnapps 20.0% Alc

5 Pale pink in appearance, this intensely aromatic liqueur is versatile in its uses. It has been known to be used for everything from a sweet after dinner drink to an exotic flavouring for desserts. This elegant peach liqueur is ideally consumed when extremely well chilled, but may also be served mixed with soda water and several ice cubes. Peach Schnapps 20.0% Alc

6 Cherry Brandy is deep cherry-red in colour with a high cherry fruit flavour. It is generally produced by blending the juices and extracts of various types of cherries with brandy and other spirits. Bronze Medal International Wine & Spirit Competition 2000 London Cherry Brandy 20.0% Alc

7 A rich yellow fruit liqueur produced from ripe bananas. Superb in topping fruit salad. Crème de Banana 20.0% Alc

8 Produced by blending extracts from the best cocoa beans. These extracts are then blended with Australian Brandy and other spirits and rounded off by the addition of vanilla bean extracts and spices. The resulting liqueur is a rich smooth blend of creamy chocolate and brandy. Gold Medal International Wine & Spirit Competition 2000 London Crème de Cacao 20.0% Alc

9 Numerous cocktail recipes require the flavour of Crème De Cacao, but usually in a subtle degree and without the chocolate colour. For this purpose, White Crème De Cacao has been specially developed with a lighter flavour and clear colour. Crème de Cacao White 20.0% Alc

10 A delicious liqueur, exhibiting strong aromas and flavours of rich, ripe strawberries. Vibrant red in colour, strawberry liqueur provides an excellent base and flavour for popular fruit and tropical cocktails. Strawberry 20.0% Alc

11 A thick creamy liqueur, with a yellow colour. Advokaat is made by blending egg yolks with brandy spirit, vanilla, citrus flavours and spices are often used to enhance the natural flavour of the yolks. It can be enjoyed straight as a liqueur, or more popularly as a base for cocktails. Advokaat 17.0% Alc

12 Similar to White Curacao but coloured brilliant blue. This variation is produced almost exclusively for use in cocktails to impart its blue colour and refreshing flavour. Blue Curacao 24.0% Alc

13 The Baitz White Curacao is a finely balanced citrus liqueur with a spicy background. The flavour is full and juicy but drier than its orange counterpart. The colour is clear and the aroma is that of bitter orange. The alcohol content is usually higher than the orange variation and it is less sweet. White Curacao 24.0% Alc

14 Triple Sec is a finely balanced citrus liqueur. Clear in appearance, it has a fresh orange aroma and a palate that combines citrus and a hint of spice. Triple Sec 24.0% Alc

15 Aromatic mint, light but quite definite a fresh, pleasant fragrance. It is a complicated liqueur with a clean dry finish. Silver Medal International Wine & Spirit Competition 2000 London Crème de Menthe 22.0% Alc

16 A special type of Crème De Menthe, lighter in aroma and flavour than the traditional green, and clear in flavour produced for the numerous cocktail recipes which require this style of mint additive without giving any colour change. Crème de Menthe White 22.0% Alc

17 Anisette is also an Aniseed flavoured liqueur but compared to Anice has lower alcoholic strength and is normally sweeter. It is clear and colourless and turns cloudy when mixed. Anisette 23.0% Alc

18 Superior coconut, lavishly macerated in white rum, results in this deluxe metallically tinted drink. Coconut liqueur is often served as an after dinner sweet on its own, but is also used as an ingredient in many popular cocktails. Coconut 23.0% Alc

19 It is a liqueur composed of many herbs and spices which were used as medicines by the alchemists of old. Even today the predominant spices of caraway and aniseed are generally recognised as having therapeutic value. In addition, the alchemists added pure flakes of gold to their Medicine in belief that its imagined magical properties would impart good health and long life to their patients. Gold Wasser 23.0% Alc

20 Sweet and exotic, this emerald green liqueur carries a fresh honeydew melon aroma and taste. Ideally, it can be used as an addition, or base, for many fruit flavoured cocktails and exotic desserts. Melon 23.0% Alc

21 A distinctive liqueur produced by blending Mandarins grown in 4 different areas with matured Australian Brandy. This enables Baitz to produce a liqueur which is fresh, tangy and characteristic of the fully ripened fruit. The colour is brilliant golden orange and the aroma is rich and tangy. Mandarin 28.0% Alc

22 Anice is an Aniseed flavoured liqueur relatively high in alcohol but low in sugar. The resulting product is dry and has a strong aniseed flavour. It is clear and colourless but turns cloudy when diluted water or other mixers are added. Anice 32.0% Alc

23 Derived and distilled from the tart flavoured cherry of central and northern Europe. It is a clear, colourless liquid with a sharp acid cherry nose. The flavour is strong and penetrating and finishes with a sharp acid cherry flavour. Valued for it s properties in enhancing the flavour of fruit dishes, deserts, other food dishes and drinks. Kirsch 32.0% Alc

24 Reddish-brown in appearance, this sweet syrup exhibits an intense, molasses like aroma. The pomegranate flavour is sweet and strong, just as traditional Grenadine syrups are. This versatile syrup is generally used to sweeten and flavour various cocktails, tea, sparkling water and wine. Grenadine (Non Alcoholic)