Poole Beer Festival 2018

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1 Poole Beer Festival 2018 Complete Beer List (A to Z) 8 Arch (Wimborne, Dorset: Est. 2015) Ancients Of Mu Mu 4.8% Ice cream pale ale blending peaches, raspberries, lactose and vanilla with peachy El Dorado hops. Abbeydale (Sheffield S. Yorks: Est. 1996) Deception 4.1% Pale ale packed with Nelson Sauvin hops to give strong grapefruit aromas and flavour. Art Brew (Sutcombe, Devon: Est. 2012) Orange Monkey IPA 6.4% Modern IPA packed with hops and orange zest for a bittersweet, rich fruit beer Atom (Hull, E. Yorks: Est. 2013) Schrodinger s Cat 3.5% Amber-coloured, high flavour session IPA with rich fruit character and bitter refreshing finish Backyard Brewhouse (Walsall, Mids: Est. 2016) Gold 4.5% Smooth, golden bitter brewed with Citra and Styrian hops for an intense tropical fruit experience. Baker s Dozen (Ketton, Rutland: Est. 2015) System Of A Brown 4.1% Creamy, chestnut brown ale with balanced fruity, malty, nutty flavours Barefaced (Wimborne, Dorset: Est. 2017) So You've Travelled 4.4% Hazy tropical pale packed with cascade, amarillo and citra hops for fruit flavours and lasting bitterness Bays (Paignton, Devon: Est. 2007) Devon Dumpling 5.1% Strong golden ale with spicy hop character and rich bittersweet finish. Black Country Ales (Kingswinford, W. Mids: Est. 2004) Pig In The Wall 4.6% Sweet mild ale with rich chocolate malt flavours and rich creamy finish. Blue Monkey (Giltbrook, Notts: Est. 2008) Chocolatte Amaretto Guerilla 4.9% Rich dark ale with chocolate blended with almond, marzipan flavours.

2 Boudicca (W. Barsham, Norfolk: Est. 2015) Three Tales 3.9% Classic British bitter, amber with sweet fruit, malt and tangy hop character and lasting finish. Brew York (York: Est. 2016) X-Panda 4.1% Session IPA packed with Citra, Simcoe and Chinook hops for deep citrus fruit flavours. Brewers Folly (Wimborne, Dorset: Est. 2017) 20w % Surprisingly rich, dark mild ale with creamy character and bittersweet malt character Brewhouse & Kitchen Poole (Poole, Dorset: Est. 2015) Shaky Boat 5% Brewed in collaboration with East Dorset CAMRA a richly hopped, creamy black IPA. Brewshack (Wimborne, Dorset: Est. 2016) Eight Grain Porter 5% Multi-award winning rich and sweet traditional porter with a modern twist. Sponsored by Ronin IT Consulting Ltd Bristol Beer Factory (Bristol: Est. 2004) Independence 4.6% American style golden ale hopped continuously throughout the boil for a rich fruity character. Brunswick (Derby: Est. 1991) Triple Hop 4% Brewed using three different hops at different stages for a pale, rich, dry and bitter ale. Burning Sky (Firle, E. Sussex: Est. 2013) Plateau 3.5% Using a complex mix of US and NZ hops at different stages of the brew for a rich, sessionable ale. Cairngorm (Aviemore, Scot: Est. 2000) Wildcat 5.1% Copper, Scottish style ale with caramel aroma and flavours and fruity, bittersweet finish. Cerne Abbas (Dorchester, Dorset: Est. 2014) After Half Eight 6.9% Mint, chocolate and dark malts, an after eight mint in a glass, a match made in Dorset Dancing Duck (Derby: Est. 2010) Ginger Ninja 4.2% From their Wot the Duck? range, a refreshing hoppy ale with rich gingery character

3 Dancing Man (Southampton: Est. 2012) Congo Driftwood 4.2% Mega modern pale ale with a late addition of fresh mango and pineapple fruit for a tropical zing Dark Revolution (Salisbury, Wilts: Est. 2016) Velveteen 4.8% Rich, creamy milk stout using oats, cacao nibs and lactose sugar Dark Star (Horsham, W. Sussex: Est. 2005) Revelation 5.7% Using the hoptimizer to blend centennial, liberty, cascade and citra hops, a mega modern IPA Dorset Brewing (Crossways, Dorset: Est. 2004) Jurassic Dark 5.9% A British take on the dunkelweizen style, a dark wheat beer with rich fruit-malt character Sponsored by Dorset Homebrew Downton (Downton, Wilts: Est. 2003) German Pale Ale 4.2% Rich flavoured lager style ale using German perle, tettnang, mittlefruh and spalter hops. Drop The Anchor (Christchurch, Dorset: Est. 2016) Cold Fresh Coffee 6% A speciality dark ale infused with roast coffee for a rich, invigorating ale Dunham Massey (Altrincham, G. Manc: Est. 2007) Chocolate Cherry Mild 3.6% Speciality dark mild with a rich infusion of cherries for a smooth, creamy and fruity ale Fallen Acorn (Gosport, Hamps: Est. 2017) Double Tide 5% Craft Pilsner brewed with lager hops from the brewer of award winning I can t believe it s not bitter Farmageddon (Comber, NI: Est. 2014) Summertime IPA 5.4% Rich, fruity and naturally hazy well hopped golden ale (Vegan) Sponsored by The Firkin Shed First Chop (Eccles, G. Manc: Est. 2012) POP 5.4% A big hoppy US style IPA, pale amber in colour with orange and spicy hop character (gluten free) Flowerpots (Cheriton, Hamps: Est. 2006) Cheriton Porter 4.2% Creamy porter with hints of coffee and sweetness overlaying a rich malt base.

4 Furnace (Derby: Est. 2017) Fun Sponge 4.4% Hazy, pale golden ale with tangy fruit hints and a lightly hopped bitter finish. (gluten free) Fyne Ales (Argyll, Scot: Est. 2001) Jarl 3.8% Light golden ale with a full-on citrus hop character throughout Grafton (Worksop, Notts: Est. 2007) Apricot Jungle 4.5% Golden ale using pale and pearl malt, Goldings hops and bananas in the final boil Grain Brewery (Harlesford, Norfolk: Est. 2006) Redwood 4.3% Rich, red premium bitter balancing roast malt and sherbet grapefruit hoppiness Great Yorkshire (Cropton, N. Yorks: Est. 2013) Top Of The Hops 4.2% Amber ale brewed using rich malts and green hops of the year, G Yorks were formerly Cropton Green Jack (Lowestoft, Suffolk: Est. 2003) Ripper 8.5% Multi-award winning sweet and fruity barley wine inspired by Belgian tripel ales Gyle 59 (Thorncombe, Dorset: Est. 2013) Crumbs! 4.6% A malted barley, wheat, oats and dried bread base balances against Curacao orange and Rakau hops Hall & Woodhouse (Blandford, Dorset: Est. 1777) Red Ramble 4.0% Rich ruby red beer with biscuit-malt base taste and a distinctive hop character. Harviestoun (Alva, Scots: Est. 1985) Bitter & Twisted 3.8% Bittersweet yellow golden ale with light hop character and biscuit base. Hattie Browns (Swanage, Dorset: Est. 2015) Dog On The Roof 4.5% Sweet, mid-brown beer with right malt character and a smooth rich finish Sponsored by Fox Norgrove Hawkshead (Staveley, Cumbria: Est. 2002) Windermere Pale 3.5% Pale ale using Maris Otter malts, a little wheat and bittering hops for a balanced, refreshing ale

5 Hop Back (Salisbury, Wilts: Est. 1986) Taiphoon 4.2% Light golden ale with hop character matched with lemongrass and coriander for a refreshing zing Joules (Market Drayton: Shrops: Est. 2010) Slumbering Monk 4.5 Premium ale with malt and nut character and hints of caramel for a rounded, satisfying smoothness Knight Life (Bournemouth, 2018) ON THE KEG BAR Neon Hot 4.2% Strong Raspberry Jam and juicy red summer fruits enhanced beautifully with floral Pink Peppercorns Baby Cakes 4.4% Funky and fruity with massive sweet cherries notes with luscious undertones of Madagascan Vanilla All City Angels 4.6% Zesty US West Coast style ale with Citra, Amarillo and Chinook hops and chunks of orange and lemon Vermillion 5.2% Ruby and malty with rich copper hues, slight hop aromas helped along with tastes of currant and fig Leeds (Leeds, W. Yorks: Est. 2007) Pale 3.8 Easy drinking pale session ale with gentle floral notes and character Marble (Manchester: Est. 1997) Lagonda 5.0% Strong modern IPA with intense hop character and a lingering dry finish. Milk Street (Frome, Somerset: Est. 1999) Devils Backbone 4.6% Dark porter brewed using Williamette hops and spicy elderberry for a smooth, fruity character Moor (Bristol: Est. 2007) Illusion 4.5% German malts combine with American hops to make this low strength but imperial style black IPA Sponsored by Frank Whiffen, Optician Moorhouses (Burnley, Lancs: Est. 1978) Pendle Witches Brew 5.1% Light golden ale with malty character, soft citrus nose and sweet fruity aftertaste. Mordue (N. Shields, Tyne & Wear: Est. 1995) Workie Ticket 4.5% Well-balanced, satisfying beer with complex malt-hop character throughout

6 Nene Valley (Oundle, Nhamps: Est. 2011) Manhattan Project 4.0% Hazy golden blond session IPA brewed with Mandarina, Citra and Eureka hops (gluten free) Norfolk Brewhouse (Fakenham, Norfolk: Est. 2012) Moon Gazer Pacific Pale 3.9% Light, golden ale brewed using Motueka hops and Maris Otter malt for a lime-citrus character Oakham (Peterborough, Cambs: Est. 1993) Citra 4.2% Rich, golden ale with citra hops busting out on the nose, palate and finish, delicious Orkney (Stromness, Scots: Est. 1988) Skull Splitter 8.5% Amber barley wine with malty fruit balanced against a big hop infusion. Mind yer head! Palmers (Bridport, Dorset: Est. 1794) Tally Ho! 5.5% Sweet old ale with rich fruit malt character, as comforting and warming as a fruit cake Pheasantry (Newark, Lincs: Est. 2012) Lincoln Tank Ale 4.2% Brewed for the tank memorial, amber, well-hopped ale with initial sweetness and long bitter finish Plain Ales (Warminster, Wilts: Est. 2008) Inncognito 4.8% Rich port stout with burnt malt, coffee, marshmallow and liquorice for a full-bodied dark ale Prospect (Wigan, G. Manc: Est. 2007) Big John 4.8% Rich porter bursting with smokey liquorice flavours and a long, satisfying bitter aftertaste Purity (Alcester, Warks: Est. 2005) Bunny Hop 3.5% Session beer with a lager and wheat malt base topped with lashings of Eureka and Chinook hops Purple Moose (Porthmadog, Wales: Est. 2005) Elderflower Ale 4.0% In Welsh Ysgawen, pale ale based on Cascade hops with a strong infusion of elderflowers Riverhead (Marsden, W. Yorks: Est. 2006) Black Moss Stout 4.3% Opaque, rich, black ale with a hints of chocolate, molasses and smoked malt

7 Salopian (Hadnall, Shrops: Est. 1995) Half Life 3.7% Crisp, hoppy ale with fruit nose, lime and mango in the flavours and bitter finish Saltaire (Shipley, W. Yorks: Est. 2006) New World Red 5.2% Reddish brown ale with a grainy rye character and grapefruit hop finish Sponsored by Redweb Sarah Hughes (Sedgeley, W. Mids: Est. 1921) Dark Ruby Mild 5.7% The classic strong mild with rich fruit malt sweetness offset by a medium bitterness Shiny (Little Eaton, Derbys: Est. 2012) Affinity 4.6% Deep golden, single-hopped, American-style pale ale with rich tropical fruit flavours (gluten free) Siren (Finchampstead, Berks: Est. 2013) Broken Dream Breakfast Stout 6.5% Smoked coffee aromas and milk chocolate oat flavours make for a velvety, thick but smooth stout Sponsored by Car Maintenance Garages Sixpenny (Cranborne, Dorset: Est Tony's Tipple 4.0% Golden ale with hop fruit aromas, rich lemon and grapefruit flavours and a smooth bitter finish Skinners (Truro, Cornwall: Est. 1997) Betty Stoggs 4.0% Well-balanced golden ale with smooth hop character and fruity finish Small Paul (Gillingham, Dorset: Est. 2006) Blackberry Mild 4.1% Dark and fruity mild infused with blackberries for a real autumnal dark ale Southbourne (Bournemouth, Dorset: Est. 2013) Late Swimmer 4.5% Classic deep brown beer in the old ale style with rich fruity sweet and sour flavours Sponsored by The Pay Role Ltd Tingay Experimental No.1 5.0% American ale brewed with lashings of Galena, Aurora ad Styrian Dragon hops St. Austell (St Austell, Cornwall: Est. 1860) HSD 5.0% Hicks Special Draught is a full-bodied strong Cornish ale using English malts and hops

8 Stonehenge (Netheravon, Wilts: Est. 1993) Danish Dynamite 5.0% Light golden and dry ale with well-balanced hop character and lingering bitter finish Thornbridge (Ashton in the Water, Derbys: Est. 2004) Lord Marples 4.0% Classic British Bitter with light toffee and caramel and floral hop notes and a pleasing bitter finis. Tiny Rebel (Newport. Wales: Est. 2012) Dutty 4.2% Unfiltered, Vermont-style IPA for a juicy blast and smooth finish (Vegan) Totally Brewed (Nottingham: Est. 2014) Slap In The Face 4.0% Fruity blonde ale infused with Summit, Cascade and Chinook hops for true character Triple FFF (Alton: Hamps: Est. 1998) Moondance 4.2% Amber coloured ale with good hop character for a lasting bitterness Vibrant Forest (Lymington, Hamps: Est. 2011) Salix 4.5% Crisp golden ale with flavours of mango and mandarin from the Hallertau Blanc and Centennial hops Way Outback (Southbourne, Dorset: Est. 2017) Hey You Guys 4.6% A rich, golden, heavily hopped ale with refreshing bitter finish Wensleydale (Leyburn, N. Yorks: Est. Black Dub Stout 4.4% Malted oats, roasted barley, chocolate, carapils malts and leaf hops make for a refreshing dark stout. Wild Weather (Silchester, Berks: Est. 2012) Punxatawney Phill 9.1% Imperial double IPA with an insane hop character that ll blow your taste buds and your mind Wiper & True (Bristol: Est. 2015) Milkshake Milk Stout 5.6% Copious amounts of chocolate malt laced with vanilla make for a milkshake rich and velvety stout Wishbone (Keighley, W. Yorks: Est. 2015) Blonde 3.6% Clear, pale and golden ale with rich citrus character for a refreshing ale

9 Wold Top (Driffield, E. Yorks: Est. 2003) Headland Red 4.3% Mellow malty flavoured red beer using Wold grown barley, dark crystal malt and progress hops Wolf (Attleborough, Norfolk: Est. 1996) Sirius Dog Star 4.4% Red ale infused with Galena and Cluster hops for a soft, fruity finish Worsthorne (Briercliffe, Lancs: Est. 2011) Blackthorne Stout 4.9% Rich dark stout with chocolate, liquorice and vanilla overtones, berry hints and a smooth burnt finish Yeovil (Lufton, Somerset: Est. 2006) Stout Hearted 4.3% Smooth dark beer with full-bodied roast malt flavours balanced by late hops for an easy finish For more info

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