CASUAL PLATES. PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea

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1 1 CAN_CDCB

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3 3 CAN_CDCB CASUAL PLATES PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea MEDITERRANEAN WRAPS Grilled chicken, fresh cucumber and tomato salsa 14 on warm tortillas. Served with Greek feta sauce. TUNA TACOS Ahi tuna on warm tortillas with cabbage slaw and cilantro. 13 Served with jalapeño maple aioli. VEGETABLE TACOS Sautéed vegetables on warm tortillas. Served with 11 jalapeño maple aioli. THREE WAY FILET Filet medallions. Served with a trio of sauces Chimichurri, 19 whiskey peppercorn and Béarnaise. CRISPY SHRIMP Tossed in crispy rice, golden fried and served with garlic aioli. 12

4 4 CAN_CDCB SIGNATURE STARTERS MUSHROOMS NEPTUNE Stuffed with crab and cream cheese. 10 SHRIMP COCKTAIL Chilled Black Tiger shrimp with a zesty martini cocktail sauce. 12 BAKED GARLIC SHRIMP Succulent shrimp finished with garlic, herbs and cheese. 9 BAKED BRIE With basil pesto and red pepper jelly. Served with crostini. 11 GARLIC CHEESE TOAST Topped with a delicious blend of three cheeses 6 and toasted to perfection. SCALLOPS & BACON Served with a zesty martini cocktail sauce. 11 Menu nutritional information is available. Vegetarian and Gluten-Free options are available upon request. Let us know if you have a food allergy or sensitivity.

5 5 CAN_CDCB SNACK + SHARE BEEF CARPACCIO Thinly sliced tenderloin finished with shaved Grana Padano cheese. 15 TUNA TARTARE Sesame-soy seasoned Ahi served on fresh avocado. 15 CALAMARI Lightly fried and served with spicy sweet ginger garlic sauce 11 and Greek feta sauce. CRAB CAKES Full of Atlantic and lump Dungeness crab with dill caper mayo. 13 KEG SLIDERS Mini burgers; maximum flavour. Served with Swiss cheese, 10 BBQ sauce and Bleu cheese sauce. PRIME RIB SLIDERS Shaved fresh off the roast and finished with horseradish Dijon. 13 LOADED NACHOS Cheddar, Jack, olives, jalapeños, tomatoes and green onions. 12 With spicy chicken. Add: 5 Please let us know if you have a food allergy or sensitivity.

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7 7 BCDY_CDCB FEATURE COCKTAILS (1 oz) (2 oz) CRANBERRY MOJITO Havana Club 3 Year Old rum, fresh lemon and lime juice, soda and muddled mint, cranberries and sugar. VANILLA SIDECAR Brandy, triple sec, vanilla syrup and fresh lemon juice MR. FIGGY Pike Creek Double Barreled Whisky, sweet vermouth, figs, fresh lemon juice and chilled tea. KENTUCKY BUCK Woodford Reserve bourbon, fresh lemon juice, ginger beer and muddled strawberries. SPIKED CHAI TEA Brandy, Amaretto, Cointreau, fresh orange juice 7 and hot chai tea.

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9 9 BCU_CDCB FEATURE MARTINIS GINGER CRANTINI Absolut vodka, cranberry juice, ginger syrup 10 and fresh lemon and lime juice. CUCUMBER MINT Hendrick s gin, fresh lemon and lime juice, muddled cucumber, 10 mint and sugar. FRENCH 75 Hennessy VS Cognac, fresh lemon juice, simple syrup 10 and Freixenet sparkling wine. ORCHARD APPLE Pike Creek Double Barreled Whisky, 10 sour apple liqueur and cranberry juice. (2 oz)

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11 11 BCU_CDCB KEG CLASSICS (1 oz) (2 oz) OLD FASHIONED Woodford Reserve bourbon, bitters, lemon, 10.5 orange, sugar and soda. WHISKY SOUR Pike Creek Double Barreled Whisky, fresh lemon juice and simple syrup. FAMOUS KEG CAESAR Polar Ice vodka, Caesar mix, Tabasco and Worcestershire. BRAMBLE Beefeater 24 gin, Cassis, fresh lemon juice, simple syrup 10.5 and finished with fresh blackberries. KEG NEGRONI Hendrick s gin, Aperol and sweet vermouth (3 oz)

12 12 BCU_CDCB DRAUGHT BEER Small Large (11 oz) (18 oz) MOLSON CANADIAN Premium lager with the perfect balance of sweetness and a slightly hoppy bitterness. Medium body for a smooth, refreshing finish. RICKARD S RED Full-flavoured, made with roasted malts, a touch of brewer s caramel for a striking, ruby red appearance and a bold, refreshing taste. GRANVILLE ISLAND Please ask your server for our current beer offering 6 8 from Granville Island Brewing. HEINEKEN Delicate aroma, light, crisp and refreshing flavour with a clean finish Ask your server about our selection of Molson and seasonal products on tap.

13 13 BCU_CDCB BEER + CIDER PARALLEL 49 GYPSY TEARS RUBY ALE 7 (341 ml bottle) A ruby red ale, caramel malt flavour and a hop aroma. STEAMWORKS BREWING COMPANY 7 PILSNER (355 ml bottle) A refreshingly hoppy and light bodied golden pilsner with floral and spicy notes. LIGHTHOUSE BREWERY 7 SHIPWRECK IPA (355 ml bottle) An IPA full of citrus, stone fruit and tropical flavours. VANCOUVER ISLAND BREWERY 7 HERMANN S DARK LAGER (341 ml bottle) One of the world s best dark lagers: toasty malt body, smooth with a clean finish. STRONGBOW CIDER (500 ml can) 7 Apple flavours, tart, dry, good length. SOMERSBY CIDER (500 ml can) 7 Complex fruit and honey flavours with a crisp finish.

14 BY THE GLASS 14 BCU(1)_CDCB RED (6 oz) (9 oz) JACKSON-TRIGGS Merlot - International SUMAC RIDGE Cabernet & Merlot - Okanagan Valley, B.C SANTA CAROLINA Reserva Merlot - Colchagua Valley, Chile JACOB S CREEK Shiraz & Cabernet - South Eastern Australia CONCANNON Pinot Noir - California PAINTER BRIDGE Zinfandel - California ROBERT MONDAVI Cabernet Sauvignon - California DOMAINE BOUSQUET Malbec - Mendoza, Argentina ROSEMOUNT ESTATE Shiraz - South Eastern Australia WOLF BLASS Cabernet Sauvignon - South Australia STRIKE Shiraz, Cabernet & Petit Verdot - South Australia BLASTED CHURCH Syrah - Okanagan Valley, B.C J. LOHR ESTATES Cabernet Sauvignon - Paso Robles, California

15 15 BCU(1)_CDCB BY THE GLASS WHITE (6 oz) (9 oz) JACKSON-TRIGGS Chardonnay - International ROBERT MONDAVI White Zinfandel - California SUMAC RIDGE Sauvignon Blanc - Okanagan Valley, B.C ROBERT MONDAVI Chardonnay - California SEE YA LATER RANCH Gewürztraminer - Okanagan Valley, B.C DANZANTE Pinot Grigio - Delle Venezie, Italy WILD GOOSE VINEYARDS Riesling - Okanagan Valley, B.C WOLF BLASS Chardonnay - South Australia STONELEIGH Sauvignon Blanc - Marlborough, New Zealand BUBBLES FREIXENET Brut Cava - Spain 10

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17 17 BCU_CDCB LIQUID AMBIENCE VODKA (1 oz) (2 oz) Absolut Absolut Citron Ketel One Polar Ice Wyborowa GIN (1 oz) (2 oz) Beefeater Beefeater Bombay Sapphire Tanqueray TOP SHELF Absolut Elyx 8 12 Belvedere 8 12 Grey Goose 8 12 TOP SHELF Hendrick s 8 12 Tanqueray No. Ten 8 12 KEG CLASSIC MARTINI Your choice of vodka or gin, straight up or on the rocks, 10.5 twist or olives. TOP SHELF MARTINI Your choice of top shelf vodka or gin, straight up or on the rocks, 13 twist or olives. (3 oz)

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19 19 BCU_CDCB LIQUID AMBIENCE RUM (1 oz) (2 oz) Appleton Estate VX Bacardi White Havana Club 3 Year Old Havana Club 7 Year Old Lamb s Black Sheep Spiced Lamb s Navy Dark Lamb s White Mount Gay Extra Old 8 12 TEQUILA (1 oz) (2 oz) El Jimador Reposado Olmeca Gold Casamigos Blanco 9 12 Casamigos Reposado Avion Silver Herradura Reposado Patron Anejo Patron Silver (1 oz) (2 oz) MOJITO Havana Club 3 Year Old rum, lemon and lime juice, fresh mint, sugar and soda. MARGARITA Casamigos Reposado tequila, Grand Marnier, agave syrup, lemon and lime juice.

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21 21 BCU_CDCB WHISKY + SCOTCH WHISKY (1 oz) (2 oz) Canadian Club Crown Royal Jack Daniel s Jameson Wiser s Deluxe Bulleit 8 12 Maker s Mark 8 12 Pike Creek 8 12 Woodford Reserve 8 12 Wiser s Very Old 18 Year KEG PERFECT MANHATTAN (3 oz) Choice of Wiser s Deluxe rye or Bulleit bourbon, red and white vermouth, house-made drunken Bing cherries SINGLE MALT (1 oz) (2 oz) Glenfiddich 12 Year Old Glenlivet 12 Year Old Glenfiddich 15 Year Old 8 12 Glenlivet 15 Year Old 8 12 Glenmorangie 10 Year Old 8 12 Laphroaig 10 Year Old 8 12 Dalwhinnie 15 Year Old Glenlivet 18 Year Old Lagavulin 16 Year Old BLENDED SCOTCH (1 oz) (2 oz) Ballantine s Chivas Regal 12 Year Old Johnnie Walker Red Johnnie Walker Black 8 12 Johnnie Walker Gold Reserve 10 17

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23 23 BCU_CDCB LIQUID DESSERTS PORT (3 oz) Taylor Fladgate LBV 9 Taylor Fladgate 10 Year Old Tawny 11 DIGESTIF (3 oz) Bristol Cream 7 Campari 7 Dubonnet Red 7 Pimm s No. 1 7 COGNAC (1 oz) (2 oz) Courvoisier VS Hennessy VS 8 12 Hennessy VSOP 8 12 LIQUEUR (1 oz) (2 oz) Amaretto Bailey s Drambuie Grand Marnier Sambuca (black or white) RASPBERRY CAFÉ Bailey s Irish Cream, Kahlua, Chambord and coffee, with raspberries. 10

CASUAL PLATES. PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea

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