FARRINGDON WEST END
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1 FARRINGDON WEST END ON TOUR YOUR GUESTS DECIDE THE PLAYLIST, YOU DECIDE WHERE OUR MUSICIANS PLAY AT YOUR REQUEST. SHIPPING OUR CONCEPT TO YOUR EVENT, ANYWHERE, ANYTIME TO FIND OUT MORE,
2 CHAMPAGNE & COCKTAIL HOUR 5PM 7PM DAILY GLASS PERRIERJOUËT NV MOËT & CHANDON PROSECCO DOC SELECTED WINE SELECTED COCKTAILS ALMOND & HAZELNUT SOUR, PORN STAR MARTINI, MOJITO, CAIPIRINHA, COCKTAIL OF THE WEEK PINTS OF CURIOUS BREW PINTS OF BUDWEISER OF BUDWEISER 3.50 CURIOUS APPLE CIDER 4.50 PRETHEATRE EXPRESS MENU MONDAY WEDNESDAY BETWEEN 5PM AND 8PM & THURSDAY FRIDAY AT 5PM 2 COURSES 15 OR 2 COURSES AND A GLASS OF PROSECCO OR A SOFT DRINK EARLY WEEK DINNER MONDAY WEDNESDAY 2 COURSES 21pp OR 3 COURSES 26.50pp 5PM DINNER SATURDAY 2 COURSES 26.50pp OR 3 COURSES 32pp 7.15PM DINNER THURSDAY SATURDAY 2 COURSES 32pp OR 3 COURSES 37pp
3 BOTTOMLESS PROSECCO PER PERSON 20 Available as a group offer with our dinner menu MANIC MONDAYS 2 COURSES FOR 15 FROM 5PM TIL 8PM 2 SIGNATURE COCKTAILS FOR FROM 7PM ALL NIGHT ANY OF WINE FOR THE COST OF OUR HOUSE WINE FROM 7PM ALL NIGHT *Excluding amarone black label TWOSDAYS 2 SIGNATURE COCKTAILS FOR From 7pm all night and 2 food courses for 15pp from 5pm til 8pm WINEHOUSE WEDNESDAY ANY OF WINE FOR THE COST OF HOUSE WINE PERRIERJOUËT NV MOËT & CHANDON *Excluding amarone black label From 7pm all night BRUNCH TO THE BEAT EVERY SATURDAY FROM MIDDAY ENJOY BRUNCH DISHES WITH A TWIST AND BOTTOMLESS DRINKS WITH PACKAGES FROM 35pp
4 THE PIANO WORKS TOP TEN FRESHLY MADE COCKTAILS INSPIRED BY THE TOP TEN SONGS REQUESTED BY OUR AUDIENCE PURPLE RAIN Featuring bacardi ginger, crème de mure, egg white, squeeze of honey, fresh lemon juice, slices of ginger and fresh blackberries SHOTGUN Featuring hendricks gin, lychee liqueur, peach purée, maynard house apple juice, slices of cucumber and mint leaves DON T STOP ME NOW Featuring southern comfort, apricot syrup, double cream, fresh pressed pineapple juice, orange juice, lime juice and passion fruit TEENAGE DIRTBAG Featuring sauza tequila, crannberry juice, grapefruit juice and fresh lime juice LOSE YOURSELF Featuring bacardi raspberry, crème de banane, cranberry juice, egg white, fresh lemon juice and fresh raspberries IT WASN T ME Featuring grey goose citron vodka, peach liqueur, maynard house apple juice, fresh lemon juice, basil leaves and edible gold powder THANK YOU, NEXT (VE) Featuring koko kanu, prosecco, chambord, coconut cream and fresh lime juice GOLD DIGGER Featuring grey goose vodka, elderflower cordial, lime sorbet, fresh lime juice and edible gold powder SHAKE IT OFF Featuring bombay sapphire, kwei fei lychee liqueur, coconut, passion fruit and mango purée, fresh pressed pineapple juice, fresh lime juice and double cream float EMPIRE STATE OF MIND Featuring chambord, grand marnier, strawberry purée, cranberry juice, fresh basil, strawberries and cracked pepper
5 SIGNATURE COLLECTION MOJITO SERVED FIVE WAYS 9.50 Classic Bacardi Coconut Bacardi and koko kanu Passion fruit Bacardi and crème de mure float Vanilla St. aubin vanilla rum Spiced Green island spiced rum PORN STAR MARTINI Finlandia vodka infused with vanilla, prosecco, passoã passion fruit liqueur, passion fruit purée and fresh passion fruit ALMOND AND HAZELNUT SOUR Disaronno almond liqueur, frangelico hazelnut liqueur, egg white, crushed almond and hazelnut and fresh lemon BELVEDERE ESPRESSO MARTINI Vanilla infused belvedere, illy coffee liqueur and espresso coffee. Options of caramel, vanilla and hazelnut syrup ZOMBIE Appleton estate vx rum, morgan spiced rum, cointreau, apricot brandy, wray and nephew rum, angostura bitters, absinthe, grenadine, fresh pressed pineapple juice and fresh orange juice BASEMENT GARDEN Bombay sapphire, st germain elderflower liqueur, fresh sage, rosemary and lime
6 SIGNATURE COLLECTION TROPICAL RUMBULL Bacardi carta fuego, tropical redbull and fresh lime. OLD FASHIONED Woodford reserve whiskey, orange and mint infused sugar and orange bitters SUMMER PUNCH Bombay sapphire, prosecco, elderflower cordial and fresh lemon juice MAI TAI Bacardi oro, myers rum, cointreau, apricot brandy, angostura bitters, woods overproof navy rum, orgeat syrup, fresh orange juice, pressed pineapple juice and lime APEROL SPRITZ Aperol, prosecco, fresh orange and lemon CAIPIRINHA 9.50 Sagatiba cachaça, white sugars and fresh lime BLOODY MARY 9.50 Isle of white pure organic tomato juice, spices and secret bloody mary mix CHAMPAGNE COCKTAILS FRENCH Bombay sapphire, limoncello, moët & chandon and fresh lemon juice BELLINI Perrierjouët nv with a choice of 4 flavours: passion fruit, raspberry, mango or white peach
7 SHOTS JÄGERBOMB 6.50 Jägermeister and red bull B Illy coffee liqueur, baileys and grand marnier PIANIST SHOT 5.50 Butterscotch schnapps and baileys MOCKTAILS APPLE MOJITO 5.30 Denham estate cloudy apple juice, fresh lime and mint TROPICAL BULL 5.30 Red bull tropical, fresh lime and mint SHARER COCKTAILS SWEDISH SUMMER Finlandia vodka, rekorderlig strawberry and lime cider, elderflower cordial, fresh lime juice, fresh mint, sliced strawberries and cucumber (serves 4) PASSIONATE Bombay sapphire, rekorderlig passion fruit cider, passoã passion fruit liqueur, raspberry purée, fresh lime juice and lime wedges (serves 4) PORN STAR MARTINI SHARER Finlandia vodka infused with vanilla, prosecco, passoã passion fruit liqueur, passion fruit purée and fresh passion fruit (serves 6)
8 WHITE WINE House White Santo Isidro De Pegões Península de Setúbal Portugal 125ML ML ML Semillon Chardonnay Saddle Creek Australia Sauvignon Blanc Tierra Antica Valle Central Chile Colomba Bianca Grillo Vitese Sicily Italy Pinot Grigio Venezie Giulia Veneto Italy Bacchus New Hall Essex England Picpoul De Pinet Gerard Bertrand, Terroir LanguedocRoussillon France Albariño Pazo do Mar, Coral do Mar Galicia Spain Mâcon Villages Domaine De L elite Burgundy France Saint Veran Domaine Botti Burgundy France Olifantsberg Blanc Chardonnay, Grenache, Roussanne Western Cape South Africa Sauvignon Blanc Saint Clair Wairau Reserve Marlborough New Zealand 50.50
9 RED WINE House Red Santo Isidro De Pegões Península de Setúbal Portugal 125ML ML ML Cabernet Sauvignon Tierra Antica Valle Central Chile Malbec Sierra Los Andes Mendoza Argentina Merlot Reserve Viña Echeverria Curico Valley Chile Lirac Domaine Des Cigalounes Rhone France Rioja Reserva Ondarre Rioja Spain Cabernet Merlot Bull Ant Lake Breeze South Australia Australia Pinot Noir Larry Cherubino Western Australia Australia Malbec Andeluna Altitud Mendoza Argentina Pinot Noir Ventolera San Antonio Chile Amarone Black label, Punta Tolotti, Ca Rugate Veneto Italy 86.50
10 ROSÉ WINE Stella Rosado Santo Isidro De Pegões Península de Setúbal Portugal 125ML ML ML Zinfandel Blush Sunset Point Puglia Italy 125ML ML ML Pinot Gris Rosé Saint Clair Marlborough New Zealand DESSERT WINE Framingham Noble Riesling Halves Wairau Valley Marlborough New Zealand 375ML 30.50
11 SPARKLING WINES Prosecco DOC Frizzante Ca Bolani Cervignano del Fruili Italy GLASS 125ML Pinot Grigio Blush Rosé Sacchetto, Spumante Veneto Italy Vintage Reserve Brut Chapel Down Kent England Prosecco Borgo San Leo Brut Veneto Italy CHAMPAGNE PerrierJouët NV Moët & Chandon PerrierJouët Blason Rosé NV Veuve Clicquot Yellow Label Brut NV Bollinger Special Cuvée NV Laurent Perrier Rosé Brut NV Dom Perignon Brut Vintage Beau Joie Brut Champagne PerrierJouët Belle Époque Beau Joie Rosé Champagne GLASS 125ML Louis Roederer Cristal Vintage
12 SPIRITS VODKA Finlandia Absolut Ketel one Zubrowka Sipsmith Belvedere Grey goose Grey goose ABV 25ML ML SIZE 1.5l GIN Bombay sapphire Gordon s rose pink distilled London dry gin, E.L.L.C Tanqueray Hendrick s Sipsmith gin Warner edwards rhubarb gin Premium batch no.2 gin, E.L.L.C Tanqueray no. ten ABV 37.5% 43% 41% 41% 47% 47% 25ML ML SIZE 1L WHISKEY Jack daniel s Jack daniel s tennessee fire Chivas Woodford reserve Johnnie walker black Glenfiddich 12yrs Lagavulin 16 yrs Glenfiddich 18yrs Johnnie walker 18yrs platinum Johnnie walker blue ABV 43% 43% 25ML ML SIZE Our house measure is 50ml. All bottles are served with 6 cans of either red bull, red bull tropical or red bull sugar free plus 1 litre of juice or post mix drinks of your choice.
13 SPIRITS COGNAC Hennessey Remy vsop Remy xo ABV 25ML 50ML SIZE RUM Bacardi carta blanca Havana especial Captain morgan Mount gay Kraken Sailor jerry Morgan spiced Koko kanu Green island spiced Havana 7yrs Appleton vx Pyrat rum Bacardi 8yrs ABV 25ML 50ML 47% 35% 37.5% SIZE TEQUILA Sauza plata Patrón café Tequila rose Don julio Patrón silver Patrón añejo Herradura añejo ABV 25ML 50ML 38% 35% 15% SIZE Our house measure is 50ml. All bottles are served with 6 cans of either red bull, red bull tropical or red bull sugar free plus 1 litre of juice or post mix drinks of your choice.
14 BEER Peroni Budweiser Corona Brooklyn Staropramen Blue Moon Punk IPA Elvis Juice IPA Guinness 330ML CIDER Curious apple cider (330ml) Savana lighter cider (340ml) Rekorderlig strawberry lime (500ml) Rekorderlig passion fruit (500ml) Aspall premier cru cider (500ml) DRAFT Curious brew (half pint) Curious brew (pint) Budweiser (pint) Budweiser (4 pint Pitcher)
15 SOFT DRINKS ML Coke icon glass bottle (330) Diet coke icon glass bottle (330) Coke zero icon glass bottle (330) Fevertree tonic water (200) Fevertree naturally light tonic water (200) Fevertree ginger beer (200) Fevertree ginger ale (200) Post mix soft drinks (glass) lemonade, coke Red bull sugar free energy drink (250) Red bull tropical enery drink (250) Red bull energy drink (250) Fresh orange juice (240) Fresh pressed pineapple juice (240) Maynard house apple juice (240) Isle of wight pure organic tomato juice (240) Cranberry juice (240) Belu still water (330) Belu sparkling water (330) Belu still water (750) Belu sparkling water (750) Ask your server for hot drinks
16 CHAPEL DOWN WE PROUDLY PRESENT CURIOUS BREW BY CHAPEL DOWN Half pint Pint 3 litre table beer dispenser (five and a bit pints) Selfserve keg (52 and a bit pints) A curiously unique lager beer with champagne yeast A premium lager brewed in England and refermented with champagne yeast for a curiously distinctive, clean and refreshing lager beer. No taste of corporate cardboard. No whiff of market research. Just modern lager beer made to refresh and delight. VINTAGE RESERVE BRUT BY CHAPEL DOWN One of England s best selling sparkling wines and a great example of a classic English fizz. A crisp, dry sparkling wine, perfect for celebrations and events Chapel down vintage reserve brut 33.50
17 PRETHEATRE EXPRESS MENU TRADITIONALLY BRITISH MONDAY WEDNESDAY ANYTIME BETWEEN 5PM AND 8PM THURSDAY FRIDAY 5PM TWO COURSE MENU TWO COURSE MENU AND A GLASS OF PROSECCO OR A SOFT DRINK BOTTOMLESS PROSECCO IS AVAILABLE AS A GROUP OFFER FOR 20pp STARTERS Soup of the day With herb croutons (v) (ve on request) (gf on request) The Piano Works shepherds pie Classic or with cheddar cheese Chicken liver pâté With onion chutney, rocket and rye bread Avocado dressed caesar salad (ve vegan on request) (gf on request) (v) Grilled green asparagus With vegan hollandaise sauce (ve) (gf on request) MAINS The Piano Works vegan shepherds pie (VE) Puy lentils, chickpeas, chestnut mushrooms, sweet potatoes, carrots and onions topped with mashed potato (GF on request) 200g hanger steak (GF) 3 supplement With chips, salad and garlic butter. Add sauce for 1.50 Béarnaise, peppercorn or mushroom sauce Deep fried haddock With chips, mushy peas and vegan tartar sauce Sausage and mash With onion gravy and peas Tofish and chips (ve) With chips, mushy peas and vegan tartar sauce SIDES 4.00 Garlic crushed new potatoes (V) Fries (VE, GF) Seasonal greens (VE, GF) Mixed salad (VE, GF) Mashed potatoes (V) Sweet potato fries (VE, GF) DESSERTS Additional charge of 5 per dessert. Ask your server for today s options V VEGETARIAN VE VEGAN GF GLUTEN FRIENDLY N CONTAINS NUTS All dishes are made in a kitchen where nuts and peanuts are prepared, so any items served may contain traces of nuts. For more allergen information please speak to your server for our allergen matrix or scan the Kafoodle code. For severe allergens please make our party planners aware ahead of your booking. A discretionary service charge of 12.5% will be added to your final bill.
18 2 courses 21 3 courses courses courses 32 Bottomless prosecco is available as a group offer at 20pp 2 courses 32 3 courses 37 spinach, goats cheese, walnuts, pomegranate and tomato with balsamic and strawberry dressing Buttermilk Fried chicken with house california style BBQ sauce (VE) Sweet potato tostada (GF, VE, N) with black beans, charred corn salsa and cashew cheese [N] Bone in rib eye steak (500grams) 12 supplement Hereford 28 day dry aged steak with fries Choice of one sauce Béarnaise Peppercorn BBQ Glazed with a J.D and star anise barbeque sauce with fries and coleslaw Garlic crushed new potatoes (V) Lamb rump marinated in sherry and mint with garlic butter crushed new potatoes and mint coriander and sweet chili yoghurt mashed potatoes with marinière sauce, mussels and petit pois Fries (VE,GF) SIDES 4.00 EACH Seasonal greens (VE,GF) Cornfed chicken [GF, N] Herb lemon marinade, tomato and hazelnut pesto with crushed new potatoes Thai green curry [GF, VE] Vegetables, coconut cream and jasmine rice Mixed salad (VE,GF) Mashed potato (V) Sweet potato fries (VE,GF) (V) (V) Ice cream (V) (VE) V VEGETARIAN VE VEGAN GF GLUTEN FRIENDLY N CONTAINS NUTS All dishes are made in a kitchen where nuts and peanuts are prepared, so any items served may contain traces of nuts. For more allergen information please speak to your server for our allergen matrix or scan the Kafoodle code. For severe allergens please make our party planners aware ahead of your booking. A discretionary service charge of 12.5% will be added to your final bill.
19 BAR SNACKS Olives (VE, GF) 4.00 Bread (VE) 4.00 Nuts (VE) 4.00 Salted popcorn (V) 4.00 French fries (VE, GF) 4.50 Sweet potato fries (VE, GF) 5.50 Truffle fries (V) 5.50 Padron peppers (VE, GF) 7.00 Mac n cheese bites (V) 6.00 Breaded mac n cheese, artichoke dip Nachos (V, GF) 8.50 Homemade corn chips, cheese, salsa, sour cream, guacamole Loaded potato skins (GF) 7.00 Potato, bacon, hot sauce, blue cheese sauce Chicken wings 7.50 Buffalo hot with blue cheese sauce or sticky honey and soy sauce Buttermilk fried chicken 7.50 With house california style bbq sauce Smoked goats cheese fritters (V) 8.00 Figs, maple syrup Salt & pepper squid Chopped spring onion, red chillies and aioli Fishless fingers (VE) 7.50 With vegan tartar sauce SHARING SLATES Buttermilk fried chicken x With house california style bbq sauce Hamburger sliders x Beef patty, mustard mayo, lettuce Spiced cauliflower x8 (V) Spicy smoked cauliflower, cheese, burger sauce, lettuce, tomato Halloumi skewers x8 (V) Beef skewers x V VEGETARIAN VE VEGAN GF GLUTEN FRIENDLY N CONTAINS NUTS All dishes are made in a kitchen where nuts and peanuts are prepared, so any items served may contain traces of nuts. For more allergen information please speak to your server for our allergen matrix or scan the Kafoodle code. For severe allergens please make our party planners aware ahead of your booking. A discretionary service charge of 12.5% will be added to your final bill.
20 BRUNCH DINING 50 CHOOSE ONE OF THE FOLLOWING OPTIONS FOR YOUR 2 HOURS OF BOTTOMLESS DRINKS Prosecco Bloody Marys Mocktails As part of your package, unlimited soft drinks* are also included for 2 hours *Excluding bottles and cans Eggs benedict Burford brown eggs poached, bacon, hollandaise sauce on an english muffin Eggs royale Burford brown eggs poached, smoked salmon hollandaise sauce on an english muffin Standard smashed avo (V) Smashed avocado with red onion, burford brown egg poached, chilli flakes on sourdough toast Eggs florentine (V) Burford brown eggs poached, spinach, hollandaise sauce on an english muffin Salmon and scrambled Oak smoked salmon, burford brown eggs scrambled, rocket on sourdough toast Banana brekkie (N, VE, GF) Coconut yoghurt, banana, chocolate and granola Buttermilk chicken and waffles with maple syrup Vegan fried chicken (VE) Vegan pancakes and maple syrup DESSERTS Pancakes (V) Waffles (V) Fruit salad (VE) Sorbet (VE) Please speak to your server for topping options V VEGETARIAN VE VEGAN GF GLUTEN FRIENDLY N CONTAINS NUTS All dishes are made in a kitchen where nuts and peanuts are prepared, so any items served may contain traces of nuts. For more allergen information please speak to your server for our allergen matrix or scan the Kafoodle code. For severe allergens please make our party planners aware ahead of your booking. A discretionary service charge of 12.5% will be added to your final bill.
21 BRUNCH TO THE BEAT DRINKING Breakfast wrap Pork and leek sausage, smoked pancetta, burford brown eggs, hash brown and philly cheese Smoked salmon and beetroot infused cream cheese wrap With avocado, pomegranate, gem lettuce and horseradish (gf on request) Hummus, tomato and vegan cream cheese wrap (ve) With pomegranate, gem lettuce and pumpkin seeds (gf on request) All brunch drinking food options are served with chips V VEGETARIAN VE VEGAN GF GLUTEN FRIENDLY V VEGETARIAN VE VEGAN GF GLUTEN FRIENDLY N CONTAINS NUTS All dishes are made in a kitchen where nuts and peanuts are prepared, so any items served may contain traces of nuts. For more allergen information please speak to your server for our allergen matrix or scan the Kafoodle code. For severe allergens please make our party planners aware ahead of your booking. A discretionary service charge of 12.5% will be added to your final bill.
22 PAYMENT/ TECHNOLOGY Apple Pay is now available to use here at The Piano Works and is simple to use and works with the cards you already have on the devices you use every day. And because your card details are never shared when you use Apple Pay in fact, they aren t stored on your device at all using Apple Pay on your iphone, Apple Watch or ipad is the safer and more private way to pay. MyCheck enables a seamless payatthetable experience at The Piano Works. Guests of The Piano Works are able to view, split and pay their bill straight from their smartphone without waiting for the check or the credit card slip, or the waiter coming over with a card terminal. You can even redeem rewards and special offers which go straight into the till system and use any method of payment you want credit card, debit card, PayPal, Google Wallet, Apple Pay and more. The result for you: Less time waiting to pay our bill at the table and more time singing and dancing with your friends. TipAdvisor Due to industry wide consumer demand for transparency around tips and service charge we at The Piano Works have decided to detail in our menus exactly how we share our tips and service charge. Cash tips Go straight to the server. Service charge The discretionary service charge paid by our honourable guests for the hard work and great service our team provide is taxed at 20% and goes to her majesty. 5% is retained by the venue to help pay for the payroll system for the tronc scheme only, administration costs and card charges only related dicrectly to the tronc values. The remainder goes entirely to our team and is split based on points and number of hours worked by both our front of house and back of house teams. Kafoodle New Legislation introduced in December 2014 dictates that all food (and drink) outlets must produce on demand details of allergen ingredients used across their entire menu. Kafoodle is working with The Piano Works to create a closer relationship with customers and manage their dietary preferences from allergens to nutrition. By using the Kafoofle Kitchen software, The Piano Works can now easily make information about what you are eating and drinking more transparent and readily available. Our aim is to create an environment where information about our food served here at The Piano Works comes directly from our kitchen to you on Kafoodle app. Please ask your server for more details.
23 GROUP EXPERIENCES COCKTAIL MASTERCLASS FROM 30pp CLASSES LAST 2 HOURS COMPLIMENTARY COCKTAIL ON ARRIVAL GROUP LEARNS 2 COCKTAILS DEMONSTRATION OF DIFFERENT STYLES OF COCKTAILS AND GAMES BAR SNACKS AND DINNER OPTIONS AVAILABLE CAN T SING CHOIR FROM 10PP OUR CHOIRMASTER SAYS: ONLY A TINY PERCENTAGE OF PEOPLE ARE ACTUALLY TONE DEAD. BEING TOLD AT AN EARLY AGE THAT YOU CAN T SING IS AS RIDICULOUS AS SAYING YOU LL NEVER SPEAK FRENCH. LESSONS, PRACTICE AND YOUR FAVOURITE SONG BREEDS CONFIDENCE AND THE EMOTIONAL CONNECTION OF SINGING IN COMPANY IS HUGELY BONDING MINIMUM GROUP SIZE MINUTE SESSIONS GROUP LEARNS A FAVOURITE SONG SPEAK TO OUR PARTY PLANNERS TO TAILOR YOUR PERFECT EVENT HELLO@PIANOWORKSFARRINGDON.BAR PIANOWORKS.BAR LIKE US FOLLOW US TWEET US
24 FARRINGDON WEST END ON TOUR YOUR GUESTS DECIDE THE PLAYLIST, YOU DECIDE WHERE OUR MUSICIANS PLAY AT YOUR REQUEST. SHIPPING OUR CONCEPT TO YOUR EVENT, ANYWHERE, ANYTIME TO FIND OUT MORE,
WWW.PIANOWORKS.BAR HELLO@PIANOWORKS.BAR 0207 278 1966 WWW.STUDIO88.BAR HELLO@STUDIO88.BAR 0207 889 1966 YOUR GUESTS DECIDE THE PLAYLIST, YOU DECIDE WHERE OUR MUSICIANS PLAY AT YOUR REQUEST. SHIPPING OUR
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FROM CLASSICS TO CONTEMPORARY MIXES, WE VE GOT THE LOT! Mojito 8.25 A Cuban classic of Bacardi Superior rum, fresh mint and Tiger mix, topped with soda. Strawberry & Elderflower Mojito 8.50 Our English
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Spirits House Stolichnaya vodka Bombay Sapphire gin Bacardi Carta Blanca rum Bacardi Oakheart spiced rum Monkey Shoulder whisky Jack Daniel s whiskey Courvoisier VS Cognac Stolichnaya Flavours vodka El
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BREAKFAST Served from 8am till 12 noon daily BREADS & PASTRIES Breakfast rolls one filling 4.00 two fillings 4.50 three fillings 5.00 Choose from bacon, sausage, hash brown, tomato, mushroom, black pudding,
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Drinks List Vodka & Bourbon Vodka Grey Goose 4.25 Ciroc 3.90 Belvedere clear 3.90 Russian Standard 3.65 Snow Leopard 3.90 Stolichnaya 3.90 Stolichnaya Flavoured 3.90 Vanilla, Raspberry or Hot Bourbon HUDSON
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More informationFrom your morning flat white through to a post-dinner nightcap, take a sip from our drinks menu
From your morning flat white through to a post-dinner nightcap, take a sip from our drinks menu WINES WHITE Hardy s The Riddle Chardonnay, South Eastern Australia Hardy s The Riddle Sauvignon Blanc, South
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ECLIPSE COCKTAIL MAP S W E E T SOLERO CIROCOCO APPLE FASHION RHUBARB CUSTARD LICHU THE ECLIPSE WATERMELON MARTINI AÇAI SUPERFRUIT CHOCOLATE CLOUD MELLOW YELLOW DARK ECLIPSE L I G H T DANDELION MARTINI
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TUESDAY to THURSDAY 5PM - 7PM 2 for 1 on selected cocktails (*) - (must be 2 of the same cocktail) Martini Bitter / Aperol Spritz JD Raspberry Smash Pornstar Martini Lychee Rose Martini Passion Fruit Collins
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COFFEE Americano 3.30 Espresso 2.80 Double espresso 3.50 Cappuccino 3.60 Flat white 3.60 Caffé latte 3.60 Macchiato 3.60 Like it strong - extra shot 0.50 Syrup shot - Caramel, Vanilla, Gingerbread 0.50
More informationBEVERAGE MENU. Mineral Water. Fresh Blended Juices AED 30. Chilled Juices AED 20. Soft Drinks & Energy Drinks AED 18
Mineral Water Al Ain Still (500ml) AED 14 Al Ain Still (1,500ml) AED 18 Evian (330ml) AED 18 Badoit (330ml) AED 20 Evian (750ml) AED 30 Badoit (750ml) AED 32 Fresh Blended Juices AED 30 Mango Orange Pineapple
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T H E white Spy Valley - Sauvignon Blanc 31 6.70 8.60 Journeys End Haystack - Chardonnay 29 6.30 8 Bush Telegraph - Pinot Grigio 21 4.50 5.80 rosé Conto Vecchio Blush - Pinot Grigio 22 4.80 6.10 The Bulletin
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Cocktail menu Bellini 5.95 Add a touch of flavour to your prosecco, using fruit purée such as Raspberry, Strawberry, Passion Fruit or White Peach stirred into our fabled Frizzenti - makes our Bellini a
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SIGNATURE Watermelon Mule Vodka, Watermelon Juice, Mint, Lime, Spice Syrup, House Ginger Beer Morello Long Island Gin, Vodka, Rum, Tequila Reposado, Morello Cherry, Lemon, Lime, Passionfruit & Cranberry
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By the Pool Sangria de Cava (Suggested for 4 people) Our secret mix of tropical juices and spirits served with a bottle of Cava. 40 Nut about Pineapple We take a fresh coconut and infuse with a mini Cîroc
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Spirits House Stolichnaya vodka Bombay Sapphire gin Bacardi Carta Blanca rum Bacardi Oakheart spiced rum Monkey Shoulder whisky Jack Daniel s whiskey Courvoisier VS Cognac Stolichnaya Flavours vodka El
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DRAUGHT Camden Pale Ale 4.95 Tennent s 3.95 Camden Hells Lager 4.95 Guinness 4.3 Menabrea 4.95 Estrella Damm 4.95 Innis & Gunn Lager 4.95 Hop House 13 4.95 Innis & Gunn IPA 4.95 Magners Dark Fruit 4.25
More informationSINGLE MALT SCOTCH GLENMORANGIE. GLENFIDDICH 12yr. GLENFIDDICH 15yr. GLENFIDDICH 18yr. LAPHROAIG 10yr. YAMAZAKI 10yr. YAMAZAKI 12yr.
LIQUOR SINGLE MALT SCOTCH GLENMORANGIE 2, GLENFIDDICH 12yr 2, GLENFIDDICH 15yr 250 3,500 GLENFIDDICH 18yr 390 4,600 LAPHROAIG 10yr 320 3,700 YAMAZAKI 10yr 290 3,900 YAMAZAKI 12yr 430 5,200 HIBIKI 17yr
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DINNER MENU DINNER MENU Spectre s Smoked Salmon Smoked Salmon on Large Blini with Dill and Capers, Casino Crab Cakewith Crab Salad *** Live and Let Die Guinea Fowl Roast Breast of Guinea Fowl with Butternut
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DRAUGHT Tennent s 3.85 Peroni 5.5 Guinness 4.3 Menabrea 4.85 Magners 4 Estrella Damm 4.85 Innis & Gunn Lager 4.95 Hop House 13 4.95 Innis & Gunn IPA 4.95 Guest Rotational Tap POA BOUTIQUE B E E R S Sol
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DRAUGHT Camden Pale Ale 4.95 Tennent s 3.95 Camden Hells Lager 4.95 Guinness 4.3 Menabrea 4.95 Estrella Damm 4.95 Innis & Gunn Lager 4.95 Hop House 13 4.95 Innis & Gunn IPA 4.95 Magners Dark Fruit 4.25
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c c c c c c c c c c c c c c c c c c c c c c c c DRINKS c c c c c c c c c c HOUSE COCKTAILS SHOOTERS Z/,/,/,/,/,/,X PICKLEBACK 4.50 Shot of Kentucky bourbon, pickle juice chaser AGWA SHOT 4.50 Bolivian
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Champagne Glass / Bottle 2700 2100 1300 1100 Wines Red Wine Chateauneuf Du Pape Mont-redon cl Marques De Riscal, Rioja Reserva Spaincl Oyster Bay (Pinot Noir) New Zealand cl Casillero Del Diablo Reserva
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s l i a t k c Co & s k n i Dr M E N U obarsoho www.obarsoho.com info@obarsoho.com Call 020 7434 9413 OBAR_A4_Cover_101.indd 1 07/09/2017 17:41 HAPPY HOUR EVERY DAY UNTIL 8PM ALL COCKTAILS from 5.50 SINGLE
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s l i a t k c Co & s k n i Dr M E N U obarsoho www.obarsoho.com info@obarsoho.com Call 020 7434 9413 OBAR_A4_Cover_101.indd 1 07/09/2017 17:41 HAPPY HOUR EVERY DAY UNTIL 8PM ALL COCKTAILS from 5.50 SINGLE
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