Cocktail, Beverage and Tapas menu

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1 Cocktail, Beverage and Tapas menu A taste of 21 We are excited to announce that Cape Grace is celebrating it s 21 st birthday in December. As this is such a special occasion, Bascule is commemorating the countdown with 3 new locally-infused cocktails. With delectable ingredients like rooibos, marmalade and citrus; we invite you to begin a sensory exploration with us. 21 st Signature Cocktails CAPE CLASSIQUE - Méthode Cap Classique & Brandy 100 Nothing signals a celebration quite like the pop of a champagne cork, or in s case, a MCC cork! This classic cocktail variation consists of KWV 10 year old brandy and rooibos syrup topped with Méthode Cap Classique. ROOIBOS WHISKY SOUR - Whisky * 75 Rooibos has become part of s way of life and is considered by many as our national beverage. Grown exclusively in the Western Cape s fynbos region, this unique n plant is recognised across the world for its versatility and refreshing taste. This delicious cocktail variation consists of Three Ships bourbon cask whisky, fresh lime juice, rooibos syrup, cellulose and bitters. AMBER MARTINI - Gin 90 Whilst orange marmalade has long been a favourite spread for bread and toast, you may be surprised to learn that it also makes an incredible cocktail ingredient. This 21 st variation consists of Inverroche amber fynbos gin, orange marmalade, triple sec and fresh lime juice. * Contains Celluzoon, a hypo allergenic, plant based substitude for egg white which gives a cocktail a creamy texture and foam crest / crown. 1

2 COCKTAILS Signature Cocktails PENNY S BUBBLES - Méthode Cap Classique & Gin 100 London dry gin, orange marmalade, Aperol, lemon juice topped with Méthode Cap Classique. CUBAN ROYAL - Méthode Cap Classique & Rum 115 Light rum, lemon juice, chamomile topped with Méthode Cap Classique. PERFECT NEGRONI - Gin 75 London dry gin, Rosso vermouth, Aperol, Campari. PEATY PALOMA - Tequila 75 Reposado tequila, smoked black tea syrup, lime juice, grapefruit juice, sparkling water. PINEAPPLE SOUR - Tequila * 75 Reposado tequila, pineapple juice, honey, lemon juice, cellulose. BASIL SMASH - Gin 75 London dry gin, basil, lemon juice, honey, sparkling water. BLACK BARREL HILL - Rum * 125 Dark rum, lime juice, apricot jam, bitters, cellulose. GARDEN MARTINI - Vodka 80 Vodka, basil, lemon grass, lemon juice, elderflower liqueur. * Contains Celluzoon, a hypo allergenic, plant based substitude for eggwhite which gives a cocktail a creamy texture and foam crest / crown. 2

3 COCKTAILS Whisky Cocktails BASCULE OLD FASHIONED - Bourbon 85 Kentucky bourbon, maple syrup, orange, aromatic bitters. BOULEVARDIER - Bourbon 80 Kentucky bourbon, Rosso vermouth, Campari, Aperol. SCOTTISH LASS - Blended Scotch 80 Blended scotch whisky, tawny port, orange juice, aromatic bitters. ISLAY JULEP - Islay Single Malt 140 Islay single malt, aromatic bitters, smoked black tea syrup, mint. FIGMENT OF THYME - Speyside Single Malt 130 Singleton 12 year old, lemon, fig jam, fresh thyme, Campari wash, sugar syrup. THE KNIGHT - Blended Scotch 120 Blended scotch, apple juice, Caperitif, rooibos syrup, lime juice. SHANGHAI BROTHER - Blended Scotch 110 Blended scotch, ginger, smoked black tea syrup, lime juice. Non Alcoholic Cocktails MEXICAN LEMONADE 40 Smoked black tea syrup, lime juice, grapefruit juice, sparkling water. TEMPERANCE MOJITO 40 Apple juice, lime juice, mint, sparkling water. PINEAPPLE FIZZ * 40 Pineapple juice, lime juice, fresh cream, smoked black tea syrup, sparkling water, cellulose. * Contains Celluzoon, a hypo allergenic, plant based substitude for eggwhite which gives a cocktail a creamy texture and foam crest / crown. 3

4 WINE Cap Classique Champagne Sauvignon Blanc 150ml COLMANT BRUT RESERVE - Franschoek Spicy, toastiness, yeasty lemon perfume, freshness with good acidity. SILVERTHORN THE GREEN MAN - Robertson Fresh aromas of green apple and acacia blossom backed up by subtle hints of minerality and whiffs of freshly baked brioche. VILLIERA TRADITIONAL BRUT ROSÉ - Stellenbosch Pinot Noir and Chardonnay with added uniqueness of pinotage colour. Rich in flavour with a long finish. 150ml DOM PÉRIGNON - Epernay Light and citrusy with apple, biscuit and dried lemon rind. Long, spicy finish. MOËT CHANDON NV - Epernay Apple, pear, white peach, lemon, brioche and fresh nuts. VEUVE CLICQUOT YELLOW LABEL - Reims Fruit and brioche followed by a slightly spicy finish on the palate. KEN FORESTER PETIT - Stellenbosch % Sauvignon Blanc. This wine shows lovely complexity of tropical fruit and tangy grassy fig leaves. The palate is refreshing with a hint of white nectarine and a crispy dry finish, ideal on its own or with a light meal. NEIL ELLIS - Stellenbosch Tropical fruit with herbaceous overtones, elegant and delicate. NITIDA - Durbanville Sweetpea, lemon grass and citrus pitch. Awesome balance and intense minerality. 4

5 WINE Chenin Blanc Chardonnay Other White Varietals RAATS ORIGINAL - Stellenbosch Distinctive yellow apple and pineapple with green melon and lime notes. Subtle finish with great minerality. STERHUIS - Stellenbosch The wine has a straw colour with a green tinge. Different layers of flavours from minerality, citrus, tropical fruit to spices. Elegant and a long finish. DE WETSHOF FINESSE - Robertson Strong citrus flavours with pronounced nuttiness and a clean finish. HAMILTON RUSSELL FAMILY VINEYARDS - Hermanus / Walker Bay Unusually prominent pear and lime fruit aromas and flavours. Tight natural acid and a long, dry minerality. An elegant, yet textured and intense wine. RADFORD DALE - Somerset-West Restrained acidity, citrus flavours and integrated oaking. Mineral with a crisp lime-citrus edge. Focus on backbone not butter. SPRINGFIELD WILD YEAST UNWOODED - Robertson Fermented with native yeast present in the vineyard. Pineapple, vanilla, tropical fruit. Very full but lively. HAUTE CABRIÈRE PINOT NOIR / CHARDONNAY - Franschoek Refined and elegant with a firm acidity and an abundance of ripe zesty fruit. ANTHONIJ RUPERT TERRA DEL CAPO PINOT GRIGIO - Franschoek Tropical fruit with herbaceous overtones, elegant and delicate. 5

6 WINE Rosé Cabernet Sauvignon Merlot GROOT CONSTANTIA BLANC DE NOIR - Constantia Ripe summer fruit like pear and peach on the nose follows onto the palate with gentle acidity (60% Merlot and 40% Cabernet Sauvignon). QUANDO MOURVÈDRE ROSÉ - Robertson Red berries and cassis follow through with juicy fruitiness and bright acidity. EIKENDAL - Stellenbosch Ripe red and black fruit with a hint of tobacco and spice. Fully integrated with wood but still elegant. STARK CONDÉ - Stellenbosch Mulled black currant, roasted fig and singed mesquite notes. Spice and tobacco with well-buried acidity on the finish. WARWICK 1 ST LADY - Stellenbosch % Cabernet Sauvignon, this wine has an intense rugby red colour. The nose of dark chocolate, berries, star anise, cloves and pepper is inviting. The smooth round tannins make this wine easy to drink. DE WAAL YOUNG VINES - Stellenbosch Juicy fruit flavours with black cherries on the nose and palate. UVA MIRA - Stellenbosch Red fruit aromas with faint wood shaving whiffs, oakiness still evident on the palate giving some grip to the otherwise creamy texture of the wine. Shiraz KLEINE ZALZE VINEYARD SELECTION - Stellenbosch Rich dark berry, plum and spicy aromas with well integrated French oak. JOUBERT-TRADAUW - Klein Karoo Natural fruit, mint, cinnamon and cloves. Soft tannins, complex and full-bodied. BRAMPTON - Stellenbosch A deep ruby colour, this structured wine has an attractive spectrum of flavours. First black cherries, ripe plums and floral notes, followed by spicy clove and pepper nuances. 6

7 WINE Pinotage Pinot Noir Red Blends GROOTE POST RESERVE - Darling Dried beef, savoury flavours with a subtle hint of forest floor underpinning the earthy tones. An elegant and soft wine. THELEMA SUTHERLAND - Elgin Pure fruit aromas, forest floor and hints of smokey spice and wild strawberry. ANTHONIJ RUPERT OPTIMA - Franschoek Hints of cinnamon, cocoa fruitcake and blackberries fruit with a light oak presence. PROVENANCE ROOI - Tulbagh Cassis, red berry oak. Firm tannins with a full-bodied elegant finish. LONGRIDGE - Stellenbosch Nutmeg, all spice, plum, prune and black currents with hints of roasted almond, aniseed and cocoa. SOUTHERN RIGHT - Hermanus / Walker Bay Attractive nose of blackberry and dark plum. The palate has a sweet core of red berry with fruit with good definition and a lovely fresh citrus finish. BELLINGHAM HOMESTEAD - Stellenbosch An intense dark red with a ruby red rim. Sweet spices, plums and mulberries with hints of vanilla on the nose. Touches of ripe and juicy raspberry, strawberry and black cherry flavours are supported by wellintegrated oak spice on the palate. 7

8 BEER Beer AMSTEL LAGER - 330ml, Lager 34 Netherlands BECKS NON ALCOHOLIC - 330ml, Malt beverage 45 Germany CASTLE - 340ml, Lager 30 CASTLE LITE - 340ml, Low Kilojoule 32 CORONA - 355ml, Lager 70 Mexico HEINEKEN - 330ml, Lager 38 Netherlands PERONI - 330ml, Lager 38 Italy WINDHOEK LAGER - 330ml, Lager 35 Namibia WINDHOEK LIGHT - 330ml, Light 35 Namibia 8

9 BEER Draught Craft Beer & Cider CBC AMBER WEISS - 500ml, Local Craft Beer 60 CBC AMBER WEISS - 300ml, Local Craft Beer 40 CBC LAGER - 500ml, Local Craft Beer 55 CBC LAGER - 300ml, Local Craft Beer 35 CBC PILSNER - 500ml, Local Craft Beer 55 CBC PILSNER - 300ml, Local Craft Beer 35 HUNTERS DRY CIDER - 330ml, Cider 38 SAVANNA DRY CIDER - 330ml, Cider 40 Innis & Gunn Scottish Beer Located in Edinburg, Scotland, Innis & Gunn is known for its unusual beer that is slow brewed in small batches and matured with oak to produce an unique and intense depth in flavour. ORIGINAL - 330ml 80 Incredibly smooth with delicious toffee and light hop fruitiness, notes of biscuity malt and vanilla. Made in white American oak heartwood barrels previously used for aging Kentucky bourbon. Pairs well with curries, grilled seafood, our Wagyu beef burger and juicy steaks. RUM FINISH - 330ml 80 Matured over oak heartwood infused with specially selected rum. Ruby red in colour, this is a full-bodied yet surprisingly light beer with soft fruits, rich malt and aromatic spices from the rum. Pairs well with venison, duck, mature cheeses and good quality chutney. TOASTED OAK IPA - 330ml 80 IPA stands for India Pale Ale. Pale gold in colour, full-bodied and oak-aged, it bursts with zesty hop characters resulting in a rounded beer with delicate floral notes and zesty freshness. Standard pouring measurement of Spirit and Liqueur is 25ml, unless otherwise stated. All prices are in n Rand (R) and are inclusive of 14% VAT. All items are subject to availability. 9

10 SPIRITS Apéritif, Vermouth & Pastis APEROL - Apéritf (50ml) 50 Italy CAMPARI - Apéritf (50ml) 70 Italy CAPERITIF - Apéritf (50ml) 40 CINZANO - Vermouth (50ml) 25 Italy (Bianco, extra dry, Rosso) PERNOD - Pastis 25 France RICARD - Pastis 25 France Vodka ABSOLUT - Winter Wheat 30 Sweden ABSOLUT ELYX - Winter Wheat 70 Sweden BELVEDERE - Rye 55 Poland CIROC - Mauzac, Ugni Blanc Grapes 55 France GREY GOOSE - Grain, Wheat 55 France JORGENSEN S PRIMITIV - Primitive Spelt 35 KETEL ONE - Wheat 40 Netherlands STOLICHNAYA - Wheat, Rye 30 Russia Standard pouring measurement of Spirit and Liqueur is 25ml, unless otherwise stated. All prices are in n Rand (R) and are inclusive of 14% VAT. All items are subject to availability. 10

11 SPIRITS Gin BOMBAY SAPPHIRE - London Dry 30 England BOTANIST - Isla Dry Gin 70 Scotland HENDRICK S - New Western Dry 55 Scotland INVERROCHE AMBER - Small Batch 40 JORGENSEN S - Small Batch 35 TANQUERAY - London Dry 30 England TANQUERY 10 - New Western Dry 60 England Tequila EL JIMADOR REPOSADO - Amatitán 30 Jalisco DON JULIO REPOSADO - Atotonilco 70 Jalisco PATRÓN SILVER - Los Altos 70 Jalisco PATRÓN REPOSADO - Los Altos 90 Jalisco PATRÓN AÑEJO - Los Altos 100 Jalisco Standard pouring measurement of Spirit and Liqueur is 25ml, unless otherwise stated. All prices are in n Rand (R) and are inclusive of 14% VAT. All items are subject to availability. 11

12 SPIRITS Rum & Cachaça APPLETON ESTATE 12 YEAR - Aged 55 Jamaica BACARDI 8 AÑOS - Aged 35 Puerto Rico CAPTAIN MORGAN DARK - Dark 25 Jamaica DIPLOMATICO RESERVA EXCLUSIVA 12 YEAR - Aged 65 Venezuela HAVANA CLUB 3 AÑOS - Light 25 Cuba HAVANA CLUB AÑEJO ESPECIAL - Gold 30 Cuba HAVANA CLUB 7 AÑOS - Aged 35 Cuba MOUNT GAY BLACK BARREL - Dark 60 Barbados RON ZACAPA 23 SOLERA - Aged 70 Guatemala SAILOR JERRY SPICED - Spiced 25 Caribbean GERMANA - Cachaça 45 Brazil Standard pouring measurement of Spirit and Liqueur is 25ml, unless otherwise stated. All prices are in n Rand (R) and are inclusive of 14% VAT. All items are subject to availability. 12

13 SPIRITS Brandy KWV 10 YEAR 30 Paarl KWV 15 YEAR 70 Paarl KWV 20 YEAR 135 Paarl VAN RYN S 10 YEAR 40 Stellenbosch VAN RYN S 12 YEAR RESERVE 80 Stellenbosch VAN RYN S 15 YEAR RESERVE 135 Stellenbosch Cognac & Calvados COURVOISIER VSOP 80 DELAMAIN XO VESPER 175 DELAMAIN EXTRA 360 HENNESSY VSOP 85 HENNESSY XO 250 HENNESSY RICHARD MARTELL CORDON BLEU 230 REMY MARTIN VSOP 85 REMY MARTIN XO 235 REMY MARTIN LOUIS XIII CHRISTIAN DROUIN VSOP - Calvados 60 Standard pouring measurement of Spirit and Liqueur is 25ml, unless otherwise stated. All prices are in n Rand (R) and are inclusive of 14% VAT. All items are subject to availability. 13

14 SPIRITS Digestif, Amaro, Grappa & Port JAGERMEISTER - Digestif 30 Germany UNDERBERG - 20ml, Digestif 50 Germany RAMAZZOTTI DARK - Amaro 25 Italy ANTONELLA - Cabernet, Grappa 58 Italy AXE HILL CAPE VINTAGE - 50ml, Port 30 BOPLAAS CAPE TAWNY - 50ml, Port 30 BOPLAAS CAPE WHITE - 50ml, Port 20 Standard pouring measurement of Spirit and Liqueur is 25ml, unless otherwise stated. All prices are in n Rand (R) and are inclusive of 14% VAT. All items are subject to availability. 14

15 AFTER DINNER Liqueurs AMARULA - 50ml, Cream 35 AMARETTO DISARONNO - Almond 35 Italy BAILEYS - 50ml, Irish Whisky based cream 50 Ireland COINTREAU - Orange 45 France DRAMBUIE - Whisky based herb 45 Scotland FRANGELICO - Hazelnut 30 Italy GRAND MARNIER - Cognac & Orange 40 France KAHLUA - Coffee 25 Mexico NACHTMUSIK - Chocolate 20 PIMMS NO.1 - Gin based fruit 20 England RAMAZZOTTI BLACK & WHITE SAMBUCA - Anise / Liquorice 20 Italy SOUTHERN COMFORT - Whisky based fruit 25 United States TIA MARIA - Rum based coffee 30 Jamaica PATRÓN XO CAFE - Tequila based coffee 50 Mexico Standard pouring measurement of Spirit and Liqueur is 25ml, unless otherwise stated. All prices are in n Rand (R) and are inclusive of 14% VAT. All items are subject to availability. 15

16 MIXERS AND WATER Mixers CLUB SODA, DRY LEMON, GINGER ALE, LEMONADE, TONIC WATER - 200ml 25 COKE, COKE LIGHT - 200ml 25 COKE ZERO - 330ml 30 APPLETISER, RED & WHITE GRAPETISER - 275ml 40 BOS ICED TEA, LEMON & PEACH - 275ml 40 TOMATO COCKTAIL - 200ml 40 RED BULL - 55 Water CAPE GRACE SPARKLING - 40 CAPE GRACE SPARKLING - 20 CAPE GRACE STILL - 40 CAPE GRACE STILL

17 FOOD MENU Snacks BILTONG 75 DROËWORS - Dried Sausage 50 SALTED MIXED NUTS 65 MARINATED OLIVES 30 Bascule Speciality BASCULE BURGER - Wagyu beef, truffled mushroom sauce, fries and roasted garlic aioli 160 Tapas FRESHLY SHUCKED OYSTERS - With red vinaigrette 80 PRAWNS - In butter curry, roti, cucumber raita 85 ROASTED VEGETABLE CHILLI (v) 55 GRILLED PRAWNS SALAD - Ginger and lime 85 SMOKED SNOEK PATÉ - Melba toast 50 POTATO DUMPLINGS - Spinach, Gorgonzola, caramelised wallnuts (v) 65 SALT AND PEPPER SQUID - Wild rocket, sweet chilli 65 SMOKED SALMON - Potato rosti, crème fraiche 65 MUSHROOM RISOTTO (v) 70 FISH AND CHIPS - Battered hake, fries, salmon tartar sauce 70 CRISPY CHICKEN WINGS - With spiced tomato pickle 55 WILD ROCKET - Parmesan, lemon, pine nuts (v) 55 BBQ CHICKEN SPRINGROLLS 50 SAUTÉED CHILLI DUCK LIVERS 55 POTATO WEDGES - Red pepper crème fraiche (v) 35 SMOKED OSTRICH - Balsamic-poached pear, goats cheese, pine nuts 60 SPICED CHICKEN BREAST - Poppadum s, corn salsa 65 MEATBALLS - In smoked tomato sauce 55 SEARED BEEF - In pepper sauce 85 (v) - Vegetarian 17

18 FOOD MENU Desserts CRÈME BRÛLÉE 55 CHOCOLATE HAZELNUT BROWNIE - Coconut marshmallows and Arabica ice-cream 60 SELECTION OF ICE-CREAMS AND SORBETS 60 BAKED ORANGE CHEESECAKE - Macadamia nut butter, dulcey crémeux, blood peach sorbet 60 DULCE DE LECHE - Chocolate, vanilla ice-cream sundae, fresh banana, honeycomb salted popcorn 70 LOCAL ARTISAN CHEESE SELECTION, PRESERVES, CRACKERS F ollow us Cape Grace Hotel 18

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