2006 Minnesota State Fair WINNER'S REPORT

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1 WINNER'S REPORT Plac e BJCP SubCategory of Brew BEST OF SHOW Brewer Location Club 1 11.A. Mild Clark Kent Al Boyce St. Louis Park, MN 2 06.A. Cream Ale 3 13.B. Sweet Stout 4 28.B. Fruit Cider Plac e Plac e 1 2 BJCP SubCategory 01.D. Munich Helles 02.C. Classic American Pilsner 02.C. Classic American Pilsner BJCP SubCategory 03.B. Oktoberfest- Marzen 03.A. Vienna Lager Creme de la Cream Mr OLearys Milk Stout Ding-alingonberry cider of Brew Big Pretzel Bavarian Helles Grandpas Stash Czech Mate American Pilsner of Brew Westerbrau Oktoberfest St. Paul Smooth Vienna Lager Steve Fletty Falcon Heights, MN Dan OLeary Faribault, MN ` Chris Smith Light Lager Minneapolis, MN Minnesota Home Brewers Association St. Paul Home Brewers Minnesota Home Brewers Association Brewer Location Club Todd Mayer Steve Fletty Charles Miller European Amber Lager Andover, MN Falcon Heights, MN Sauk Rapids, MN Rum River Wort Hogs St. Paul Home Brewers Cloudy Town Brewers Brewer Location Club Nick Cucci Donald Osborn Lakeville, MN St. Paul, MN Minnesota Homebrewers Association 3 03.A. Vienna Vienna or David Gobran Maplewood, MN Minnesota

2 Plac e Lager Mexico Home Brewers Association BJCP SubCategory 1 04.C. Schwarzbier 2 04.C. Schwarzbier 3 Plac e 1 04.B. Munich Dunkel BJCP SubCategory 05.A. Maibock/Helles Bock of Brew Dirty Rex Dark Lager Engineers do Schwarzbier Munich Dunkel of Brew Dark European Lager Brewer Location Club G.L. Exire LaTour Minneapolis, MN U of M Aerospace Minneapolis, MN MnHB/CRA ZY Steve Piatz Eagan, MN MHBA Bock Brewer Location Club Maibock Chris Smith Minneapolis, MN 2 05.C. Doppelbock Doppelbock Todd Murley Orono, MN 3 Plac e 05.A. Maibock/Helles Bock BJCP SubCategory 1 06.A. Cream Ale KR Maibock of Brew Creme de la Cream Jason Kalenborn Kevin Cotter Light Ale Edina, MN Minnesota Home Brewers Association Saint Paul Homebrewers Club Minnesota Home Brewers Association Brewer Location Club Steve Fletty Falcon Heights, MN 2 06.A. Cream Ale Cream Ale Todd Murley Orono, MN 3 Plac e 06.D. American Wheat or Rye Beer BJCP SubCategory House Wheat II of Brew Josh Marquart English Ale MINNEAPOLIS, MN St. Paul Home Brewers Saint Paul Homebrewers Club Brewer Location Club

3 1 11.A. Mild Clark Kent Al Boyce St. Louis Park, MN 2 3 Plac e Plac e Plac e 08.B. Special/Best/Premi um Bitter 08.A. Standard/Ordinary Bitter BJCP SubCategory 09.A. Scottish Light 60/- 09.E. Strong Scotch Ale 09.D. Irish Red Ale BJCP SubCategory 10.B. American Amber Ale 10.C. American Brown Ale 10.A. American Pale Ale BJCP SubCategory 1 13.B. Sweet Stout My Dog Bitter Half-Day Bitter of Brew Al Boyce Joe Gerteis Irish and Scottish Ale St. Louis Park, MN Saint Paul, MN Minnesota Home Brewers Association Minnesota Home Brewers Association Saint Paul Homebrewers Club Brewer Location Club 60 James Henjum Stillwater, MN Hernia Maker Wee Heavy Lulus Irish Red of Brew Curt and Kathy Stock Adam Stern American Ale St. Paul, MN St. Paul, MN Saint Paul Homebrewers St. Paul Homebrewers Club Saint Paul Homebrew Club Brewer Location Club Amber Todd Murley Orono, MN Neil and Steve Bromenshen kel in the Trail Pale Ale of Brew Mr OLearys Milk Stout Neil and Steve Bromenshen kel Al Boyce Porters and Stouts Richfield, MN St. Louis Park, MN Saint Paul Homebrewers Club Minnesota Homebrewers Association Minnesota Home Brewers Association Brewer Location Club Dan OLeary Faribault, MN

4 2 3 Plac e Plac e Plac e 13.D. Foreign Extra Stout 13.F. Russian Imperial Stout BJCP SubCategory 14.C. Imperial IPA 14.B. American IPA 14.B. American IPA BJCP SubCategory 15.A. Weizen/Weissbier 15.A. Weizen/Weissbier 15.A. Weizen/Weissbier BJCP SubCategory 1 16.C. Saison 2 16.A. Witbier 3 17.D. Straight (Unblended) Lambic Kamis Bridal Stout Chocolate Moose of Brew The Burninator IIPA American IPA Regional AHA rebrew of Brew Weizenheim er Shelbys Pearl Mark Johnson John Ratcliff IPA Minneapolis, MN Rosemount, MN Minnesota Home Brewers Brewer Location Club MIchael Schroede r Todd Murley Chaska, MN Orono, MN Saint Paul Homebrewers Club Jon, Cory, Chris Mpls, MN MHBA German Wheat Beer Brewer Location Club Al Boyce James Henjum St. Louis Park, MN Stillwater, MN Turboweiss Joe Gerteis Saint Paul, MN of Brew Urban Farmhouse Ale I Love Good Wit Belgian and French Ale Minnesota Home Brewers Association Saint Paul Homebrewers Saint Paul Homebrewers Club Brewer Location Club Steve Piatz Eagan, MN MHBA Al Boyce St. Louis Park, MN Minnesota Home Brewers Association Low Pee H Steve Piatz Eagan, MN MHBA

5 Plac e Plac e BJCP SubCategory 18.C. Belgian Tripel 18.B. Belgian Dubbel 18.C. Belgian Tripel BJCP SubCategory 1 19.A. Old Ale of Brew Belgian Tripel Darth Dubbel Abbey Ale Bastardized St. Agatha of Brew Wally Old Ale Strong Belgian Ale Brewer Location Club Kevin Walsh Todd Mayer Jason Nelson Strong Ale Saint Paul, MN Andover, MN Champlin, MN Rum River Wort Hogs MN Homebrewers Assoc. Brewer Location Club Walt Pittack Duluth, MN 2 19.A. Old Ale Just Old Ale Vance Donner New Ulm, MN 3 Plac e 19.B. English Barleywine BJCP SubCategory 1 20.A. Fruit Beer 2 20.A. Fruit Beer 3 20.A. Fruit Beer Plac e BJCP SubCategory British Barleywine of Brew Big Boy Cherry Wheat Cranberry Zinger AA Apricot Ale of Brew Sean Hewitt Fruit Beer Inver Grove Heights, MN Northern Ale Stars Minnesota Homebrewer Association Minnesota Home Brewers Association Brewer Location Club Chris Smith Don Hettinga Tim Roets and Chris Lahouze Spice, Herb and Vegetable Beer Minneapolis, MN Rochester, MN Minnetonka, MN Minnesota Home Brewers Association Minnesota Home Brewers Association (651) Brewer Location Club 1 21.A. Delannick Delano DuGarm St. Paul, MN St. Paul

6 2 3 Plac e Plac e 1 Spice/Herb/Vegeta ble Beer 21.A. Spice/Herb/Vegeta ble Beer 21.B. Christmas/Winter Specialty Spiced Beer BJCP SubCategory 23.A. Specialty Beer 22.A. Classic Rauchbier 23.A. Specialty Beer BJCP SubCategory 24.B. Semi-Sweet Mead 2 24.A. Dry Mead 3 Plac e 1 24.B. Semi-Sweet Mead BJCP SubCategory 26.C. Open Category Mead 2 26.A. Metheglin Swedish Kiss 2005 Holiday Brew of Brew Groï ½e Goose Lulus Rauchbier Pull My Nuts Brown of Brew Buckwheat Zydeco Traditional Mead Yellow Scourge of Brew Mine Mine Mine Spearmint in the Air G.L. Exire LaTour Minneapolis, MN Homebrew Club MnHB/CRA ZY Steve Piatz Eagan, MN MHBA Other Eclectic Beer Brewer Location Club Charlie Rohwer Adam Stern Chris German Traditional Mead St Paul, MN St. Paul, MN Belle Plaine, MN Saint Paul Homebrew Club Saint Paul Homebrew Club Brewer Location Club David Gobran Gary Snydock Maplewood, MN Oakdale, MN Minnesota Home Brewers Association Steve Piatz Eagan, MN MHBA Eclectic Mead Brewer Location Club Sean Hewitt Inver Grove Heights, MN Minnesota Home Brewers Association Steve Piatz Eagan, MN MHBA

7 3 Plac e 25.B. Pyment BJCP SubCategory 1 28.B. Fruit Cider A. Common Cider 27.A. Common Cider Bloody Honey Pyment of Brew Ding-alingonberry cider Apple Crisp II Curt and Kathy Stock Cider St. Paul, MN St. Paul Homebrewers Club Brewer Location Club Chris Smith Joe Brockman Minneapolis, MN Blaine, MN Beths Cider Al Boyce St. Louis Park, MN Minnesota Home Brewers Association St. Paul Homebrewers Club Minnesota Home Brewers Association Total Entries: Light Lager 14 Entries 02. European Amber Lager 7 Entries 03. Dark European Lager 11 Entries 04. Bock 7 Entries 05. Light Ale 19 Entries 06. English Ale 22 Entries 07. Irish and Scottish Ale 6 Entries 08. American Ale 35 Entries 09. Porters and Stouts 31 Entries 10. IPA 10 Entries 11. German Wheat Beer 16 Entries 12. Belgian and French Ale 23 Entries 13. Strong Belgian Ale 10 Entries 14. Strong Ale 8 Entries 15. Fruit Beer 8 Entries 16. Spice, Herb and Vegetable Beer 12 Entries 17. Other Eclectic Beer 13 Entries 18. Traditional Mead 9 Entries 19. Eclectic Mead 15 Entries

8 20. Cider 12 Entries Light Lager Big Pretzel Bavarian Helles - Malt Extract and Grain - 01.D. Munich Helles Todd Mayer, Andover, MN Rum River Wort Hogs OG: / FG: Gold Medal - Light Lager # US Gal. brewed: 5.5 WATER TREATMENT:(s) Bottled - Spring MASH PROCEDURES: Temp.(f.) 60 SPECIFIC GRAVITIES: Original 5.5 Gallon Time Primary-days:&nbsp20 Temp:60 Second.-days:10 Temp:65 of Priming Sugar of Priming Sugar Liquid No Wyeast Bavarian #2206 XL Smack Plastic Glass Corn 7/8 Cup 6 Pale Boil 60 1 Light DME Boil 60 1 Pellets Hallertauer Boil Pellets Hallertauer Boil Yes BREWING DATE: 3/20/2006 Irish Moss 1 tsp BOTTLING DATE: 4/19/2006

9 Grandpas Stash - All Grain - 02.C. Classic American Pilsner Steve Fletty, Falcon Heights, MN St. Paul Home Brewers OG: 1058 / FG: 1018 Silver Medal - Light Lager # US Gal. brewed: 5 gal WATER TREATMENT:(s) MASH PROCEDURES: Temp.(f.) Time F. 60 min SPECIFIC GRAVITIES: Original 60 min Primary-days:&nbsp14 Temp:50 F. Second.-days:70 Temp:? CARBONATION Liquid Yes White Labs WLP802 Czech Budejovice 1 gal Glass Glass Bottle Condition 10 lb US 6-row malt Mash 3 lb Flaked Maize Mash 60 min 60 min 158 F. 158 F. 1 oz Pellets Saaz FirstWort NA 1 oz Pellets Mount Hood Boil 1 oz Pellets Liberty Boil 60 min 30 min 1 oz Pellets Crystal Steep 2 min BREWING DATE: 8/17/2001 BOTTLING DATE: 11/6/ AA 4.4 AA 3.7 AA 4.6 AA Czech Mate American Pilsner - Malt Extract and Grain - 02.C. Classic American Pilsner Charles Miller, Sauk Rapids, MN Cloudy Town Brewers Bronze Medal - Light Lager

10 # US Gal. brewed: WATER TREATMENT:(s) BREWING DATE: BOTTLING DATE: European Amber Lager Westerbrau Oktoberfest - All Grain - 03.B. Oktoberfest-Marzen Nick Cucci, Lakeville, MN OG: / FG: Gold Medal - European Amber Lager # US Gal. brewed: 10 WATER TREATMENT:(s) MASH PROCEDURES: Temp.(f.) Time 22 Briess 2 Row Pale Mash 1.5 CaraMunich 40 Mash.75 Crystal 75 Mash

11 Primary-days:&nbsp28 Temp:52 CARBONATION Liquid Yes Wyeast 2308 Munich Lager Steel Forced CO2 2 Whole Perle Boil Whole Saaz Boil Whole Saaz Boil 15 3 BREWING DATE: April 2006 BOTTLING DATE: St. Paul Smooth Vienna Lager - All Grain - 03.A. Vienna Lager Donald Osborn, St. Paul, MN Minnesota Homebrewers Association Silver Medal - European Amber Lager # US Gal. brewed: 5 WATER TREATMENT:(s) BREWING DATE: BOTTLING DATE:

12 Vienna or Mexico - All Grain - 03.A. Vienna Lager David Gobran, Maplewood, MN Minnesota Home Brewers Association OG: / FG: Bronze Medal - European Amber Lager # US Gal. brewed: 5 WATER TREATMENT:(s) Liquid Primary-days:&nbsp11 Temp:54 Glass Second.-days:60 Temp:33 Glass 9.0 Vienna Mash 0.6 Caramunich Mash 1.0 Flaked Maize Mash 1.75 Whole Tettnanger Boil BREWING DATE: 2/26/06 BOTTLING DATE: Dark European Lager Dirty Rex Dark Lager - Malt Extract and Grain - 04.C. Schwarzbier G.L. Exire LaTour, Minneapolis, MN MnHB/CRAZY

13 Gold Medal - Dark European Lager # US Gal. brewed: WATER TREATMENT:(s) BREWING DATE: BOTTLING DATE: Engineers do Schwarzbier - All Grain - 04.C. Schwarzbier U of M Aerospace, Minneapolis, MN Silver Medal - Dark European Lager # US Gal. brewed: WATER TREATMENT:(s)

14 BREWING DATE: BOTTLING DATE: I"ll give you this recipe if this takes a medal Munich Dunkel - All Grain - 04.B. Munich Dunkel Steve Piatz, Eagan, MN MHBA OG: / FG: n/a Bronze Medal - Dark European Lager # US Gal. brewed: 11.5 WATER TREATMENT:(s) n/a Liquid Yes White Labs Munich Primary-days:&nbsp12 Temp:53 Glass Second.-days:21 Temp:32 Glass Other-days: 90 Temp:32 Steel 20 Lt Munich Malt Mash 0.25 Carafa III Mash 2 Pilsner Malt Mash 2.75 Whole Spalter Boil 60 5 BREWING DATE: BOTTLING DATE: 8/7/2006 Decoction with 147, 158, and 168 stops

15 Bock Maibock A. Maibock/Helles Bock Chris Smith, Minneapolis, MN Minnesota Home Brewers Association Gold Medal - Bock # US Gal. brewed: WATER TREATMENT:(s) BREWING DATE: BOTTLING DATE: Doppelbock - All Grain - 05.C. Doppelbock Todd Murley, Orono, MN Saint Paul Homebrewers Club Silver Medal - Bock # US Gal. brewed: WATER TREATMENT:(s)

16 BREWING DATE: BOTTLING DATE: KR Maibock - All Grain - 05.A. Maibock/Helles Bock Jason Kalenborn Kevin Cotter, Edina, MN Minnesota Home Brewers Association Bronze Medal - Bock # US Gal. brewed: 5 WATER TREATMENT:(s) BREWING DATE: 5/7/2006 BOTTLING DATE: 7/7/2006

17 Light Ale Creme de la Cream A. Cream Ale Steve Fletty, Falcon Heights, MN St. Paul Home Brewers Gold Medal - Light Ale # US Gal. brewed: WATER TREATMENT:(s) BREWING DATE: BOTTLING DATE: Cream Ale - All Grain - 06.A. Cream Ale Todd Murley, Orono, MN Saint Paul Homebrewers Club Silver Medal - Light Ale

18 # US Gal. brewed: WATER TREATMENT:(s) BREWING DATE: BOTTLING DATE: House Wheat II - All Grain - 06.D. American Wheat or Rye Beer Josh Marquart, MINNEAPOLIS, MN OG: / FG: Bronze Medal - Light Ale # US Gal. brewed: 5 WATER TREATMENT:(s) None MASH PROCEDURES: Temp.(f.) N/A SPECIFIC GRAVITIES: Original Time Simpsons Golden Promise Mash 4 Red Wheat (malted) Mash 1 Honey Malt Mash 0.25 Plugs Simcoe Boil Plugs Simcoe Boil 15 13

19 1.010 YEAST NUTRIENTS: : : Primary-days:&nbsp7 Temp:68 Second.-days:14 Temp:68 CARBONATION Volumes of CO2 of Priming Sugar of Priming Sugar No Safale US56 1 Pkg None N/A N/A Glass Glass Bottle Condition N/A Corn Sugar 5oz 0.25 Plugs Simcoe Boil Plugs Simcoe Boil 5 13 No BREWING DATE: 6/9/06 BOTTLING DATE: 6/30/06 Originally was bottle changed to 234. Original Bottle 234 was House Wheat I - removed from competition at brewers request. English Ale Clark Kent - All Grain - 11.A. Mild Al Boyce, St. Louis Park, MN Minnesota Home Brewers Association Gold Medal - English Ale # US Gal. brewed: WATER TREATMENT:(s)

20 BREWING DATE: BOTTLING DATE: My Dog Bitter - All Grain - 08.B. Special/Best/Premium Bitter Al Boyce, St. Louis Park, MN Minnesota Home Brewers Association Silver Medal - English Ale # US Gal. brewed: WATER TREATMENT:(s) BREWING DATE: BOTTLING DATE:

21 Half-Day Bitter - All Grain - 08.A. Standard/Ordinary Bitter Joe Gerteis, Saint Paul, MN Saint Paul Homebrewers Club Bronze Medal - English Ale # US Gal. brewed: WATER TREATMENT:(s) BREWING DATE: BOTTLING DATE: Std/Ord bitter, goes into fair category 6 Irish and Scottish Ale 60 - All Grain - 09.A. Scottish Light 60/- James Henjum, Stillwater, MN Saint Paul Homebrewers Gold Medal - Irish and Scottish Ale

22 # US Gal. brewed: WATER TREATMENT:(s) BREWING DATE: BOTTLING DATE: Hernia Maker Wee Heavy - All Grain - 09.E. Strong Scotch Ale Curt and Kathy Stock, St. Paul, MN St. Paul Homebrewers Club OG: / FG: Silver Medal - Irish and Scottish Ale # US Gal. brewed: 10 WATER TREATMENT:(s) MASH PROCEDURES: Temp.(f.) Time Liquid Yes Wyeast Scottish 14 Maris Otter Mash Mild Mash Cara Plis Mash Crystal 55 Mash Special B Mash Chocolate Mash Aromatic Mash Peated Mash

23 2 liters Primary-days:&nbsp16 Temp:68 Glass Second.-days:30 Temp:65 CARBONATION Glass Volumes of CO2 1.8 Forced CO2 2 Pellets EKG Boil BREWING DATE: 5/5/06 Irish Moss 1 tsp BOTTLING DATE: 8/10/06 boiled 1 gallon of first running to 1 quart and added back to boil Lulus Irish Red - All Grain - 09.D. Irish Red Ale Adam Stern, St. Paul, MN Saint Paul Homebrew Club Bronze Medal - Irish and Scottish Ale # US Gal. brewed: WATER TREATMENT:(s) BREWING DATE: BOTTLING DATE:

24 American Ale Amber - All Grain - 10.B. American Amber Ale Todd Murley, Orono, MN Saint Paul Homebrewers Club Gold Medal - American Ale # US Gal. brewed: WATER TREATMENT:(s) BREWING DATE: BOTTLING DATE: Neil and Steve Bromenshenkel - All Grain - 10.C. American Brown Ale Neil and Steve Bromenshenkel, Richfield, MN Minnesota Homebrewers Association Silver Medal - American Ale # US Gal. brewed: WATER TREATMENT:(s)

25 BREWING DATE: BOTTLING DATE: in the Trail Pale Ale - All Grain - 10.A. American Pale Ale Al Boyce, St. Louis Park, MN Minnesota Home Brewers Association Bronze Medal - American Ale # US Gal. brewed: WATER TREATMENT:(s) BREWING DATE: BOTTLING DATE:

26 Porters and Stouts Mr OLearys Milk Stout - All Grain - 13.B. Sweet Stout Dan OLeary, Faribault, MN Gold Medal - Porters and Stouts # US Gal. brewed: 5 WATER TREATMENT:(s) Liquid Yes BREWING DATE: BOTTLING DATE: Kamis Bridal Stout - Malt Extract and Grain - 13.D. Foreign Extra Stout Mark Johnson, Minneapolis, MN OG: / FG: Silver Medal - Porters and Stouts

27 # US Gal. brewed: 10 WATER TREATMENT:(s) MASH PROCEDURES: Temp.(f.) SPECIFIC GRAVITIES: Original Time Primary-days:&nbsp7 Temp:68 Second.-days:14 Temp:68 CARBONATION Liquid No Wyeast Irish Ale Smack Pack Glass Glass Forced CO2 20 Mild Malt Mash Roasted Barley Mash Oregon Pureed Cherries Secondary 1 week 1.5 Whole Fuggle Boil Whole Fuggle Boil Whole Fuggle Boil No BREWING DATE: 5/30/06 BOTTLING DATE: 6/20/06 Chocolate Moose - All Grain - 13.F. Russian Imperial Stout John Ratcliff, Rosemount, MN Minnesota Home Brewers OG: 1075 / FG: Bronze Medal - Porters and Stouts # US Gal. brewed: 5 WATER TREATMENT:(s) Gypsum 1 Tbs 10 2 Row Mash

28 MASH PROCEDURES: Temp.(f.) Time minutes 90 SPECIFIC GRAVITIES: Original Primary-days:&nbsp15 Temp:65 Second.-days:22 Temp:50 of Priming Sugar of Priming Sugar Yes Munton & Fisson Ale Yeast 1 Pint Glass Glass Dry Malt 1 cup 3/4 Crystal 120 Mash /4 Chocolate Malt Mash /2 Roasted Barley Mash Flaked oats Mash /4 Carapils Mash /2 1/2 Honey Steep 15 Unsweetened Chocolate Steep 15 2 Pellets Goldings Boil Pellets Willamette Boil 15 4 Yes Irish moss 1 Tbs BREWING DATE: 11/26/05 BOTTLING DATE: 01/02/06 Honey and Chocolate added at the end of the boil. IPA The Burninator IIPA - All Grain - 14.C. Imperial IPA MIchael Schroeder, Chaska, MN OG: / FG: Gold Medal - IPA # US Gal. brewed: 5 WATER TREATMENT:(s) None LBS. TYPE/BRAND USE 18 2-row Mash TIME TEMP

29 Liquid Yes White Labs WLP002 Primary-days:&nbsp14 Temp:66 Glass Second.-days:14 Temp:66 Glass CARBONATION Forced CO2 1.5 Melanoidin Mash Yes Whirfloc Tablet 1 BREWING DATE: BOTTLING DATE: American IPA - All Grain - 14.B. American IPA Todd Murley, Orono, MN Saint Paul Homebrewers Club Silver Medal - IPA # US Gal. brewed: WATER TREATMENT:(s) BREWING DATE: BOTTLING DATE:

30 Regional AHA rebrew - All Grain - 14.B. American IPA Jon, Cory, Chris, Mpls, MN MHBA Bronze Medal - IPA # US Gal. brewed: WATER TREATMENT:(s) BREWING DATE: BOTTLING DATE: German Wheat Beer Weizenheimer - All Grain - 15.A. Weizen/Weissbier Al Boyce, St. Louis Park, MN Minnesota Home Brewers Association OG: 1058 / FG: 1012

31 Gold Medal - German Wheat Beer # US Gal. brewed: 5.5 WATER TREATMENT:(s) Phosphoric Acid to sparge Reverse Osmosis water 1 tsp F 15 min F 15 min F 15 min 4. see below 90 min Primary-days:&nbsp7 days Temp:70 F. CARBONATION of Priming Sugar of Priming Sugar Liquid Yes White Labs WLP380 Hefe IV 1 qt Glass Bottle Condition Corn Sugar 3/4 cup 9 lb Wheat Malt Mash 6 lb Rahr 2-row malt Mash 105 min 105 min var. var..75 oz Pellets Hallertau Boil 60 min 5.0 AA BREWING DATE: 7/3/04 BOTTLING DATE: 7/10/04 Shelbys Pearl - All Grain - 15.A. Weizen/Weissbier James Henjum, Stillwater, MN Saint Paul Homebrewers Silver Medal - German Wheat Beer

32 # US Gal. brewed: 5.0 WATER TREATMENT:(s) BREWING DATE: BOTTLING DATE: Turboweiss - All Grain - 15.A. Weizen/Weissbier Joe Gerteis, Saint Paul, MN Saint Paul Homebrewers Club Bronze Medal - German Wheat Beer # US Gal. brewed: WATER TREATMENT:(s) BREWING DATE: BOTTLING DATE:

33 BJCP Cat 15a, Weizen/Weissbier; corresponds to MN State Fair Category 11 Belgian and French Ale Urban Farmhouse Ale - Malt Extract Only - 16.C. Saison Steve Piatz, Eagan, MN MHBA OG: / FG: na Gold Medal - Belgian and French Ale # US Gal. brewed: 10.5 WATER TREATMENT:(s) MASH PROCEDURES: Temp.(f.) Time na Liquid Yes White Labs Saison 9 Light DME Boil 1 Wheat DME Boil 1 Sucrose Boil 80g Whole Styrian Goldings 70g Whole Styrian Goldings 58g Whole Styrian Goldings Boil Boil Boil 0 na 14g Whole Saaz Boil 0 na Yes 2 whirlfloc BREWING DATE: 4/17/05 BOTTLING DATE: 7/15/05

34 I Love Good Wit - Malt Extract and Grain - 16.A. Witbier Al Boyce, St. Louis Park, MN Minnesota Home Brewers Association OG: 1062 / FG: Silver Medal - Belgian and French Ale # US Gal. brewed: 5.5 WATER TREATMENT:(s) R/O Water MASH PROCEDURES: Temp.(f.) Time F 80 min SPECIFIC GRAVITIES: Original Primary-days:&nbsp14 Temp:70 F CARBONATION 60 min 1062 Liquid Yes White Labs WLP400 Belgian Wit Ale 1 qt Glass Forced CO2 6 lb Rahr 2-Row Mash 6 lb Raw Red Wheat Mash 1 lb Oat Flakes Mash 1 lb Clear Belgian Candi Sugar Boil 3 lb Extra Light DME Boil 80 min 80 min 80 min 80 min 80 min 148 F 148 F 148 F 212 F 212 F 1 oz Pellets Tettnanger Boil 1 oz Pellets Hallertauer Boil No BREWING DATE: 7/ min 60 min BOTTLING DATE: 7/ Low Pee H - Malt Extract Only - 17.D. Straight (Unblended) Lambic Steve Piatz, Eagan, MN MHBA

35 OG: 1057 / FG: Bronze Medal - Belgian and French Ale # US Gal. brewed: 5.5 WATER TREATMENT:(s) MASH PROCEDURES: Temp.(f.) Time 1057 Primary-days:&nbsp4.5 yrs Temp:60-80 CARBONATION of Priming Sugar of Priming Sugar Liquid Yes many many Plastic Bottle Condition corn 100g 3 lb Dry Wheat extract Steep 3 lb Dry Light Extract Steep 100 g Maltodextrin Steep 120 g Whole OLD hops BREWING DATE: 2/19/99 No Boil 90 min BOTTLING DATE: 11/15/05 Strong Belgian Ale Belgian Tripel - Malt Extract and Grain - 18.C. Belgian Tripel Kevin Walsh, Saint Paul, MN OG: / FG: Gold Medal - Strong Belgian Ale

36 # US Gal. brewed: 5 WATER TREATMENT:(s) MASH PROCEDURES: Temp.(f.) 60 SPECIFIC GRAVITIES: Original Time Primary-days:&nbsp10 Temp: Second.-days:88 Temp: of Priming Sugar of Priming Sugar Liquid No Wyeast #3787 Trappist High Grav Glass Glass corn 5 oz. 0.5 Dingemans Caramel Pils Steep 15 min. 3.3 Gold LME Boil 60 min. 6 Gold LME Boil 15 min. 1 Clear Belgian Candi Sugar Boil 15 min. 1 Pellets Northern Brewer Boil 60 min Pellets Saaz Boil 1 min. 4.0 No BREWING DATE: 11/01/2005 BOTTLING DATE: 02/07/2006 Darth Dubbel Abbey Ale - Malt Extract and Grain - 18.B. Belgian Dubbel Todd Mayer, Andover, MN Rum River Wort Hogs OG: / FG: Silver Medal - Strong Belgian Ale # US Gal. brewed: 5 WATER TREATMENT:(s) Bottled - Spring MASH PROCEDURES: Temp.(f.) 5 Gallons Time 9.3 Gold Boil Durst Crystal 20L Steep Caramunich 47L Steep 1 Belgian Candi Boil 60

37 60 SPECIFIC GRAVITIES: Original Primary-days:&nbsp15 Temp:68 Second.-days:2 Temp:65 of Priming Sugar of Priming Sugar Liquid No White Labs Trappist Ale WLP500 1 Vial Plastic Glass Corn Sugar 7/8 Cup 0.25 Gambinus Honey Steep 2 Pellets Kent Goldings Boil Pellets Saaz Boil BREWING DATE: 5/7/2005 Yes Irish Moss 1 tsp BOTTLING DATE: 5/24/2005 Bastardized St. Agatha - Malt Extract and Grain - 18.C. Belgian Tripel Jason Nelson, Champlin, MN MN Homebrewers Assoc. OG: / FG: Bronze Medal - Strong Belgian Ale # US Gal. brewed: 6.25 WATER TREATMENT:(s) MASH PROCEDURES: Temp.(f.) SPECIFIC GRAVITIES: Original Time Liquid Yes BREWING DATE: 4/15/2006 Yes whirl floc BOTTLING DATE: 5/31/2006

38 Wyeast of Priming Sugar of Priming Sugar 3787-Trappist HG.75 gal. corn sugar 5.8 oz. Strong Ale Wally Old Ale - Malt Extract and Grain - 19.A. Old Ale Walt Pittack, Duluth, MN Northern Ale Stars OG: 1084 / FG: 1021 Gold Medal - Strong Ale # US Gal. brewed: 5 gal. WATER TREATMENT:(s) Phosphoric Acid MASH PROCEDURES: Temp.(f.) Time Liquid Yes Wyeast Trappist # ml 9.3 lbs. 1.0 lbs..50 lbs. Northern Brewer Gold LME Clear Belgian Candi Sugar Dingenmans Caramel Pils Boil Boil Steep 60 min, 60 min. 35 min oz. 1.0 oz. Pellets Northern Brewer Boil 60 min. 9.9% Pellets Saaz Steep 1 min. 3.0%

39 YEAST NUTRIENTS: Dry Yes : Wyeast Irish Moss : Primary-days:&nbsp13 days Temp:68 1/4 tsp. 1 tsp. BREWING DATE: BOTTLING DATE: Second.-days:12 days Temp:68 of Priming Sugar Corn Sugar of Priming Sugar.75 cups Just Old Ale - All Grain - 19.A. Old Ale Vance Donner, New Ulm, MN Minnesota Homebrewer Association Silver Medal - Strong Ale # US Gal. brewed: WATER TREATMENT:(s) BREWING DATE: BOTTLING DATE:

40 British Barleywine B. English Barleywine Sean Hewitt, Inver Grove Heights, MN Minnesota Home Brewers Association Bronze Medal - Strong Ale # US Gal. brewed: 5 WATER TREATMENT:(s) 60 Liquid Yes Wyeast many Primary-days:&nbsp14 Temp:65 Plastic Second.-days:120 Temp:65 Glass of Priming Sugar Dexrose of Priming Sugar 7/8C 9.3 Gold LME 3 Dark LME 1/2 Special B Steep 1/2 Biscuit Steep 1 Pellets Eroica Boil 1 Pellets Cascade Boil 1 Pellets Fuggles Boil 1 Pellets EKG Boil Yes Irish Moss 1T BREWING DATE: 5/14/98 BOTTLING DATE: Fruit Beer Big Boy Cherry Wheat A. Fruit Beer Chris Smith, Minneapolis, MN Minnesota Home Brewers Association

41 Gold Medal - Fruit Beer # US Gal. brewed: WATER TREATMENT:(s) Cherries BREWING DATE: BOTTLING DATE: Cranberry Zinger - Malt Extract Only - 20.A. Fruit Beer Don Hettinga, Rochester, MN Minnesota Home Brewers Association OG: / FG: Silver Medal - Fruit Beer # US Gal. brewed: 5 WATER TREATMENT:(s) MASH PROCEDURES: Temp.(f.) 30 SPECIFIC GRAVITIES: Original Time Muntons Light DME Boil Muntons Light LME Boil 0 2 Honey Boil 0 1 Pellets Hallertauer Mittlefrueh Boil

42 No CARBONATION Fermerntis Safale US packages Volumes of CO2 3.0 of Priming Sugar Bottle Condition Corn Sugar of Priming Sugar 5.39 oz 3 lbs Fresh Cranberries 1 Orange - Fruit and Peel 1 Apple - Fruit and Peel No BREWING DATE: 10/2/05 BOTTLING DATE: 10/21/05 AA Apricot Ale - Malt Extract and Grain - 20.A. Fruit Beer Tim Roets and Chris Lahouze, Minnetonka, MN (651) Bronze Medal - Fruit Beer # US Gal. brewed: WATER TREATMENT:(s) Oregon Apricot Puree BREWING DATE: BOTTLING DATE: Al, The AA - Apricot Ale BASE STYLE would be 6B - Blonde Ale. SPECIAL INGREDIENTS - Oregon

43 Apricot Puree. Thanks again, Tim Roets Spice, Herb and Vegetable Beer Delannick - All Grain - 21.A. Spice/Herb/Vegetable Beer Delano DuGarm, St. Paul, MN St. Paul Homebrew Club OG: 1061 / FG: 1016 Gold Medal - Spice, Herb and Vegetable Beer # US Gal. brewed: 10 WATER TREATMENT:(s) None MASH PROCEDURES: Temp.(f.) SPECIFIC GRAVITIES: Original Time Liquid Yes 550 YEAST NUTRIENTS: of Priming Sugar of Priming Sugar Whitelab 1 Tube None White suga 3/4 cup 9 Dingemans Pale Ale Mash Dingemans Aromatic Mash Dingemans Caramunich Mash Munich malt Mash White sugar Boil 2.5 Pellets Perle Boil Pellets Saaz Boil Pellets Saaz Boil oz. Coriander BREWING DATE: 4/14/ oz dried orange peel BOTTLING DATE: 5/24/06

44 Swedish Kiss - Malt Extract and Grain - 21.A. Spice/Herb/Vegetable Beer G.L. Exire LaTour, Minneapolis, MN MnHB/CRAZY Silver Medal - Spice, Herb and Vegetable Beer # US Gal. brewed: WATER TREATMENT:(s) Cardamom Cocoa BREWING DATE: BOTTLING DATE: English mild with cardamom and cocoa Holiday Brew - All Grain - 21.B. Christmas/Winter Specialty Spiced Beer Steve Piatz, Eagan, MN MHBA OG: 1.90 / FG: Bronze Medal - Spice, Herb and Vegetable Beer # US Gal. brewed: 11 WATER

45 TREATMENT:(s) MASH PROCEDURES: Temp.(f.) 60 SPECIFIC GRAVITIES: Original Primary-days:&nbsp7 Temp:70 Second.-days:21 Temp:68-78 CARBONATION of Priming Sugar of Priming Sugar Time 1.90 Liquid Yes White Labs WLP 550 Belgian Ale Glass Glass Bottle Condition corn 100g / 5 g 1.6 Honey Boil Maltodextrin Boil row Mash caramunich Mash aromatic Mash biscuit Mash chocolate Mash g Pellets challenger Boil g 10g Whole Whole Styrian Golding Styrian Goldings Boil Boil g Whole Saaz Boil 5 n/a Cinamon Ginger Yes Whirlfloc BREWING DATE: 9/30/5 BOTTLING DATE: 11/20/5 Other Eclectic Beer Groï ½e Goose - All Grain - 23.A. Specialty Beer Charlie Rohwer, St Paul, MN Saint Paul Homebrew Club OG: / FG: Gold Medal - Other Eclectic Beer

46 # US Gal. brewed: 5.1 WATER TREATMENT:(s) MASH PROCEDURES: Temp.(f.) SPECIFIC GRAVITIES: Original Time Primary-days:&nbsp8 Temp:69 Second.-days:25 Temp:68 Liquid Yes White Labs East Coast Ale 2 qt Glass Glass 3.5 Rahr 2-row Mash Briess Munich Mash Durst Munich Mash Weyermann caramunich III Mash Weyermann carafa I Mash 0.5 Pellets various FirstWort 4.5 Pellets various Boil Pellets various Steep Sticke (high-grav.) alt BREWING DATE: BOTTLING DATE: Mixed 2.75 oz spalt (5.7%), 2.25 oz Mt. Hood (4%), and 0.75 oz Challenger (7%), and used this blend for both hop additions. Lulus Rauchbier - All Grain - 22.A. Classic Rauchbier Adam Stern, St. Paul, MN Saint Paul Homebrew Club Silver Medal - Other Eclectic Beer # US Gal. brewed: WATER TREATMENT:(s)

47 BREWING DATE: BOTTLING DATE: Pull My Nuts Brown - All Grain - 23.A. Specialty Beer Chris German, Belle Plaine, MN OG: 1072 / FG: 1020 Bronze Medal - Other Eclectic Beer # US Gal. brewed: 10 WATER TREATMENT:(s) Gypsum MASH PROCEDURES: Temp.(f.) 4T SPECIFIC GRAVITIES: Original Time Liquid Yes Wyeast 1318 YEAST NUTRIENTS: : 2 Activators Yeastex Kerry 20 Simpsons Golden Promise Mash 8 Rahr Pale Malt Mash 2 Gambrinus Honey Malt Mash 2 Rahr White Wheat Mash 2 Castle Special B Mash 2.5 Simpsons Chocolate Mash.5 Simpsons 30/37 Mash.5 Simpsons 70/80 Mash.5 Hand toasted oat flakes Mash 5 oz Molasses Boil 10 minutes 2 Pellets Centennial Boil 75.5 Pellets Fuggles Boil 45 1 Pellets Fuggles Boil 20

48 : 2T CARBONATION Glass Forced CO2 5 ozs Molasses Yes Whirlfloc T 2 tablets BREWING DATE: 4/8/06 BOTTLING DATE: 7/16/06 This beer is in the Specialty beer catagory because it contains an unusual fermentable; Molasses. The base beer is a stronger version of an English Brown Porter. Brewed with help from Todd Ashman. Traditional Mead Buckwheat Zydeco - Mead - 24.B. Semi-Sweet Mead David Gobran, Maplewood, MN Minnesota Home Brewers Association Gold Medal - Traditional Mead # US Gal. brewed: WATER TREATMENT:(s) Buckwheat Honey Primary 3 Wildflower Primary 3 Orange Blossum Secondary 2 Clover Secondary Buckwheat Honey

49 MEAD OR CIDER? Medium Still Standard BREWING DATE: 11/21/05 BOTTLING DATE: 8/2/06 Traditional Mead - Mead - 24.A. Dry Mead Gary Snydock, Oakdale, MN Silver Medal - Traditional Mead # US Gal. brewed: 1 WATER TREATMENT:(s) No MEAD OR CIDER? Dry Still Standard BREWING DATE: BOTTLING DATE: Yellow Scourge - Mead - 24.B. Semi-Sweet Mead Steve Piatz, Eagan, MN MHBA OG: 1100 / FG: 1011 Bronze Medal - Traditional Mead

50 # US Gal. brewed: 4.75 gal WATER TREATMENT:(s) No Lalvin 71B-1122 Primary-days:&nbsp4 mos Temp:var Second.-days:8 mos Temp:var CARBONATION MEAD OR CIDER? Medium Still Glass Glass Bottle Condition 12 lb Dadelion Honey Steep BREWING DATE: /1/2005 BOTTLING DATE: 8/7/2006 Eclectic Mead Mine Mine Mine - Mead - 26.C. Open Category Mead Sean Hewitt, Inver Grove Heights, MN Minnesota Home Brewers Association Gold Medal - Eclectic Mead

51 # US Gal. brewed: WATER TREATMENT:(s) MEAD OR CIDER? Sweet Still Sack cherry almonds BREWING DATE: BOTTLING DATE: Spearmint in the Air - Mead - 26.A. Metheglin Steve Piatz, Eagan, MN MHBA OG: / FG: na Silver Medal - Eclectic Mead # US Gal. brewed: 5 WATER TREATMENT:(s) carbon filter MASH PROCEDURES: Temp.(f.) SPECIFIC GRAVITIES: Original Time na No 20 U of MN Fall Honey Primary 16 oz dried spearment BREWING DATE: 7/4/2004 No BOTTLING DATE: 1/4//2005

52 Cote Des Blancs YEAST NUTRIENTS: : Primary-days:&nbsp5 weeks Temp:68-78 Second.-days:9 weeks Temp:64-72 Other-days: Temp: weeks Volumes of CO2 0 MEAD OR CIDER? Sweet Still Sack 4 tsp Fermax 3 tsp diammonium phosphat Plastic Glass Steel Bloody Honey Pyment B. Pyment Curt and Kathy Stock, St. Paul, MN St. Paul Homebrewers Club Bronze Medal - Eclectic Mead # US Gal. brewed: 10 WATER TREATMENT:(s) No Lalvin Narbonne 10 grams Honey 12 lbs Barbara Grapes Yes filtered BREWING DATE: 9/25/05 BOTTLING DATE: 7/6/06

53 Cider Ding-a-lingonberry cider - Cider - 28.B. Fruit Cider Chris Smith, Minneapolis, MN Minnesota Home Brewers Association Gold Medal - Cider # US Gal. brewed: WATER TREATMENT:(s) MEAD OR CIDER? Medium Petillant Lingonberries BREWING DATE: BOTTLING DATE:

54 Apple Crisp II - Cider - 27.A. Common Cider Joe Brockman, Blaine, MN St. Paul Homebrewers Club Silver Medal - Cider # US Gal. brewed: 10 WATER TREATMENT:(s) MASH PROCEDURES: Temp.(f.) Primary-days:&nbsp14 Temp:68 Second.-days:28 Temp:68 CARBONATION MEAD OR CIDER? Dry Still Time No Glass Glass Forced CO2 BREWING DATE: 10/29/05 BOTTLING DATE: 1/21/06 Beths Cider - Cider - 27.A. Common Cider Al Boyce, St. Louis Park, MN Minnesota Home Brewers Association Bronze Medal - Cider

55 # US Gal. brewed: WATER TREATMENT:(s) MEAD OR CIDER? Medium Sparkling Standard 6 gal Indian Summer Cider 2 lb Light Brown Sugar BREWING DATE: BOTTLING DATE:

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