BAR FOOD CAJUN SPICED NUTS 9 AUSTRALIAN ORGANIC OLIVES 9 ROASTED CAULIFLOWER HUMMUS 15 GRILLED JALAPEÑO CORNBREAD & PAPRIKA BUTTER 13

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1 BAR FOOD CAJUN SPICED NUTS 9 AUSTRALIAN ORGANIC OLIVES 9 ROASTED CAULIFLOWER HUMMUS 15 CREOLE PECANS, CROÛTES, CHILLI OIL (V) GRILLED JALAPEÑO CORNBREAD & PAPRIKA BUTTER 13 PIQUANT SALSA MAC N CHEESE SMOKED PORK SCRUMPETS (3) 13 BLACKENED VOODOO WINGS (5) 16 HOT SAUCE CAJUN FRIED CALAMARI 19 AIOLI, LEMON OYSTERS ROCKS & PACIFIC EA 4.5 ½ DOZ 25 DOZ 48 ROCKEFELLER AGED RED WINE & ESCHALOT VINAIGRETTE CHIPOTLE BLOODY MARY NATURAL CRISP CREOLE SPICED OKRA 12 CHIPOTLE AIOLI FILLET STEAK TARTARE 22 MUSTARD, SOFT EGG, CROÛTES LETTUCE CUPS (4) 16 GRAINS, LEGUMES, ORGANIC CRANBERRIES, SMOKED YOGHURT, SESAME (V) SMOKED PORK GRILLED CHEESE 21 RACLETTE, SOURDOUGH, LEXINGTON BBQ SAUCE, PICKLES BRISKET ROLL 20 SLAW, PICKLES, LEXINGTON BBQ SAUCE CHAR GRILLED ANGUS BURGER 200g 22 BOURBON CURED BACON, PICKLES, JALAPENO JACK, BOISE BOUDRAN RELISH CAJUN SOFT SHELL CRAB PO BOY 22 LETTUCE, TOMATO, CHIPOTLE MAYO ANGUS BURGER WITH SMOKED BRISKET 24 JALAPENO JACK, SLAW, LEXINGTON BBQ SAUCE *** SANDWICHES & BURGERS ALL COME WITH CHILLI FRIES & AIOLI *** CHARCUTERIE SELECTION 27/45 OLIVES, PICKLES BEIGNETS (6) 14 CINNAMON SUGAR, RUM FUDGE SAUCE CHEESE SELECTION (1pc/3pc/5pc) 14/26/38 JENSON RED MAFFRA CHEDDAR QUESO TRADICIONALES ROUZAIRE COULOMMIERS TRINITY BLUE GUAVA, CRISP BREADS 1

2 SAZERAC TOWARDS THE END OF THE 19TH CENTURY, A SPIN ON THE IMPROVED WHISKEY COCKTAIL STARTED POPPING UP IN BAR MANUALS EVERYWHERE SUBSTITUTING RYE AND ADDING A DASH OF ABSINTHE. THE COCKTAIL, ACCORDING TO THE OFT REPEATED STORY, WAS CREATED AT THE SAZERAC COFFEE HOUSE, IN NEW ORLEANS. IN 1838, ANTOINE AMÉDÉE PEYCHAUD, OWNER OF A NEW ORLEANS APOTHECARY, TREATED HIS FRIENDS TO BRANDY TODDIES OF HIS OWN RECIPE, INCLUDING HIS PEYCHAUDS BITTERS, MADE FROM A SECRET FAMILY RECIPE AND A NOW DEFUNCT BRANDY CALLED SAZERAC DE FORGE ET FILS. SAZERAC 6 YEAR OLD RYE SAZERAC STRAIGHT RYE WHISKEY SYMBOLIZES THE TRADITION AND HISTORY OF NEW ORLEANS DATING BACK TO THE 1800 S, THIS WAS WHEN SAZERAC STRAIGHT RYE WHISKEY WAS USED TO MAKE THE ORIGINAL, FIRST AND ONLY BRANDED AMERICAN COCKTAIL. SAZERAC 6yo NEAT 12 SAZERAC 6yo COCKTAIL 20 SAZERAC 18 YEAR OLD RYE SAZERAC 18 YEAR OLD KENTUCKY STRAIGHT RYE WHISKEY WAS NAMED WORLD WHISKEY OF THE YEAR IN JIM MURRAY S 2010 WHISKEY BIBLE. EVERY BOTTLE HAS BEEN HAND BOTTLED AND LABELLED TO ENSURE THE HIGHEST QUALITY FINISH. SAZERAC 18yo NEAT 60 SAZERAC 18yo COCKTAIL 95 2

3 COCKTAILS ORIGINAL SAZERAC 20 H BY HINE COGNAC, PEYCHAUD'S BITTERS, HERBSAINT, LEMON ZEST MODERN SAZERAC 20 SAZERAC RYE WHISKEY, PEYCHAUD'S BITTERS, HERBSAINT, LEMON ZEST NEW YORK SAZERAC 20 SAZERAC RYE WHISKEY, H BY HINE COGNAC, PEYCHAUD'S BITTERS, HERBSAINT, LEMON ZEST HURRICANE 22 BACARDI FUEGO, RHUM AGRICOLE, OVERPROOF RUM, PASSION FRUIT, POMEGRANATE, ORANGE MINT JULEP 19 BUFFALO TRACE BOURBON, FRESH PEPPERMINT, CRUSHED ICE RAMOS GIN FIZZ 20 BOMBAY SAPPHIRE, CITRUS, CREAM, ORANGE BLOSSOM, FIZZ VIEUX CARRÉ 19 SAZERAC STRAIGHT RYE, COGNAC, RISERVA RUBINO, BÉNÉDICTINE, PEYCHAUD'S BITTERS GRASSHOPPER 18 VODKA, FERNET-BRANCA MENTA, CACAO, CREAM SOUTHERN SIDE 18 BOMBAY SAPPHIRE, LEMON, PEPPERMINT, OLEO-SACCHARUM, SPARKLING WINE RUE ROYAL 18 VODKA, PASSIONFRUIT, VANILLA, LIME, SALTED CARAMEL, APPLE A LA LOUISIANE 19 SAZERAC STRAIGHT RYE, RUBINO RISERVA, SPICED CHERRY, PASTIS, PEYCHAUD'S BITTERS GOLD RUSH 18 BUFFALO TRACE STRAIGHT BOURBON, LEMON, HONEY COFFEE MILK PUNCH 18 PATRON CAFE, ESPRESSO, SOCO, CREAM, NUTMEG CARTER JR 20 BUFFALO TRACE BOURBON, PEDRO XIMENEZ, FERNET-BRANCA SHAKEN SAINT 18 BACARDI CARTA BLANCA, PINEAPPLE, GINGER, LIME, CHARTREUSE BRO FIST 19 SOUTHERN COMFORT, LILLET, PUNT E MES BRANDY CRUSTA 20 CALVADOS DOMFRONTAIS, DRY CURACAO, MARASCHINO, LEMON CLASSIC COCKTAILS ARE AVAILABLE 3

4 SOFT DRINKS MODA FILTERED SPARKLING & STILL 5pp BOTTOMLESS SOFT DRINKS 4.5 PEPSI DIET PEPSI SOLO SCHWEPPES LEMONADE SCHWEPPES GINGER ALE SCHWEPPES SODA SCHWEPPES TONIC ANTIPODES 1L SPARKLING STILL ARTESIAN NZ WATER TEA by T TOTALER 4.5 ENGLISH BREAKFAST FRENCH EARL GREY ROSY MINT LEMON & GINGER GREEN SENCHA COFFEE by PARADOX COFFEE ROASTERS 4.5 ASK OUR STAFF ABOUT TODAY S ROAST BEERS PERONI RED 9.5 LOMBARDY, ITALY BROOKLYN LAGER 10 NEW YORK, USA SYDNEY BEER CO. LAGER 10 SYDNEY, AUSTRALIA 4 PINES PALE ALE 10 SYDNEY, AUSTRALIA ABITA AMBER LAGER 10 ABITA BIG EASY IPA 11 ABITA PURPLE HAZE RASPBERRY LAGER 11 ABITA TURBO DOG BROWN ALE

5 WINES BY THE GLASS CHAMPAGNE & SPARKLING WINE 2010 HUIA BLANC DE BLANCS 17 MARLBOROUGH, NEW ZEALAND N.V. DOMINIQUE PORTET BRUT ROSÉ 16 YARRA VALLEY, VICTORIA N.V. TAITTINGER BRUT PRESTIGÉ 24 REIMS, CHAMPAGNE, FRANCE N.V. TAITTINGER PRESTIGÉ ROSÉ 26 REIMS, CHAMPAGNE, FRANCE WHITE WINE 2013 NAKED RUN THE FIRST RIESLING 14 CLARE VALLEY, SOUTH AUSTRALIA 2016 OCEAN EIGHT PINOT GRIS 14 MORNINGTON PENNINSULA, VICTORIA 2009 MOUNT PLEASANT ELIZABETH SEMILLON 14 HUNTER VALLEY, NEW SOUTH WALES 2016 DOMAINE DU SALVARD UNIQUE SAUVIGNON BLANC 15 LOIRE VALLEY, FRANCE 2014 DOMAINE CHANSON PÈRE ET FILS VIRÉ-CLESSÉ (CHARDONNAY) 14 BURGUNDY, FRANCE 2012 COUNTY LINE CHARDONNAY 18 ANDERSON VALLEY, CALIFORNIA, USA ROSÉ 2015 INNOCENT CÔTES DE PROVENCE ROSÉ 16 PROVENCE, FRANCE 5

6 WINES BY THE GLASS RED WINE 2016 STONEY RISE PINOT NOIR 15 TAMAR VALLEY, TASMANIA 2015 ALGUEIRA RIBERA SACRA MENCIA 15 GALICIA, SPAIN 2014 FINCA NUEVA RIOJA (TEMPRANILLO) 13 LA RIOJA, SPAIN 2015 CANTINA DEL PINO LANGHE NEBBIOLO 18 PIEDMONT, ITALY 2014 PARTISAN TRENCH COAT GSM 13 MCLAREN VALE, SOUTH AUSTRALIA 2011 THE WILD BUNCH ZINFANDEL 14 NORTH COAST, CALIFORNIA, USA 2016 BENVENUTO DE LA SERNA MIL PIEDRAS MALBEC 15 MENDOZA, ARGENTINA 2014 ANTIYAL PURA FE CABERNET SAUVIGNON 18 MAIPO VALLEY, CHILE 2015 MATTHIEU BARRET PETIT OURS SYRAH 15 NORTHERN RHÔNE, FRANCE 2015 TORBRECK THE STRUIE SHIRAZ 20 BAROSSA VALLEY, SOUTH AUSTRALIA OPENING HOURS MONDAY FRIDAY 11:45AM -1AM SATURDAY 4PM 1AM SUNDAY 11:45AM 6PM* *RESTAURANT OPEN UNTIL 3:30PM HOWEVER BAR WILL CONTINUE UNTIL 6PM 6