Hapsburg Absinthe. Wine & Spirit International Ltd. quite possibly the best absinthe in the world. The fastest growing absinthe brand in the world

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1 Hapsburg Absinthe The fastest growing absinthe brand in the world Wine & Spirit International Ltd. (Brand Owners, Importers & Export Sales Office) Hyde House, Edgware Road, London, NW9 6LH, UK Tel: , Fax: Website: quite possibly the best absinthe in the world

2 What's so special about Hapsburg Absinthe? It s made in Roma by one of Italy s most famous producers of Anis drinks and nothing is compromised to price. Hapsburg is one of world s best selling ultra-premium absinthes, and as far as quality is concerned we follow the philosophy of No compromise! Hapsburg has left 18 th Century, France long behind, and offer bars and consumers, a truly high quality absinthe, genuinely made from infusions using wormwood (Artemisia absinthium) up to maximum of 35ppm of Thujone, as it contains no sugar & no carbs.

3 Hapsburg is a lifestyle! Hapsburg drinkers recognise that their brand of drink represents a lifestyle choice rather than simply a drink. Hapsburg is for an individual who can see past the stigma and notoriety of absinthe, and is bold enough to make a statement of uniqueness, refinement & understanding. Hapsburg is for those who stand out from the crowd. born to party

4 The all important taste! Most important, is the fact that Hapsburg has created a spirit of outstanding taste. The herbs & spices & infusions combine to provide a spirit, which imparts more than the simplistic mixture of strong alcohol to the mix. Hapsburg is born out of the tradition of 18/19 th Century absinthe but brought up-todate for the modern drinker who demands a drink that can compete with, & surpass the alternatives. The sophisticated drink for the sophisticated drinker

5 Classic Absinthe. Modern World Hapsburg is found in: Taiwan New Zealand India Lebanon Uruguay United Kingdom And many more countries around the world. UAE

6 The Hapsburg Range Green Traditional 72.5% (green label) Green Super Deluxe 85% (red label) Green Premium Reserve 89.9% (gold label) Hapsburg Red absinthe for Cocktails 65% Hapsburg Black Amere 79% 72.5% 85% 89.9% 69% 79%

7 Green Traditional, 72.5% The traditional choice but not for the faint hearted. Hapsburg Absinthe lets you party on the wild side with a hint of mystery. Strong flavours and the classic distinctive herbal nose. Hapsburg Absinthe can be drunk mixed will iced water, or blended as a cocktail with a myriad of mixers and fruit juices. It s great over crushed ice with a sprig of mint and mixed with fresh apple & blackcurrant juice. And now introducing the new Hapsburg Traditional 72.5% 5cl miniatures, sold in a shelf friendly 12 pack presentation.

8 Green Super Deluxe, 85% Green Premium Reserve, 89.9% A little stronger still & as far as we dare go!

9 Black Amere, 79% Not everyone drinks Hapsburg Amere. But then who'd be everyone? Makes a great shot layed with Baileys cream & red grenadine. To be enjoyed with friends, enemies or both. For the darker side of life. Red for Cocktails, 69% By itself or mixed, it's sure to get the party going. A lighter flavour of anise and a colour that makes it perfect for cocktails.

10 Product Code V0006A V0001A V0004A Description % Pack Hapsburg Black Amere Absinthe 79 6 x 50cl Hapsburg Absinthe Traditional x 50cl Hapsburg (Red Label) Super Deluxe 85 6x50cl Bar Code for Bottle Bar Code for Case Height (cm) Weight (kg) Dimension of case x 19.6 x 13.4 Weight case x 19.6 x x 19.6 x 13.4 Cases per pallet x 36 = x 36 = x 36 = 144 V0005A Hapsburg Red Cocktail Absinthe 69 6 x 50cl x 19.6 x x 36 = 144 V0002A Hapsburg (Red Label) Premium Reserve x50cl x 19.6 x x 36 = 144

11 Recipes

12 Hapsburg Punch (Mixed by Simon Sheena of Speciality Drinks.) 20ml Hapsburg Absinthe for Cocktails; 20ml Rye Whiskey; 20ml Velvet Falernum; 100ml Pink Grapefruit Juice. Grated Nutmeg and Orange Peel shavings to garnish. Shake with ice and strain into a tall glass full of cubed ice then adorn. Wicked Stepmother (Mixed by Simon Sheena of Speciality Drinks.) 25ml Hapsburg Absinthe for Cocktails. 25ml Amaretto. 25ml Scotch. Pour into an old fashioned glass full of cubed ice and stir. Three Layers to the Wind (Mixed by Dale Sklar of WSI.) 25ml Mexican Coffee Liqueur; 25ml Irish Cream Liqueur; 20ml Hapsburg red Absinthe for Cocktails. Carefully layer the ingredients in the above order into a chilled shooter glass.

13 Supersonic (Mixed by Simon Sheena of Speciality.) 40ml Plymouth Gin. ; 10ml Hapsburg Absinthe for Cocktails; 10ml Maraschino; 10ml Syrup de Gomme, 20ml Lemon Juice. Cocktail cherry to garnish. Shake and strain into a chilled cocktail galss then garnish. Hapsburg Smash (Mixed by Simon Sheena of Speciality Drinks.) 20ml Hapsburg Absinthe for Cocktails; 1/2 lime; 5g Fennel Seeds; 20ml Syrup de Gomme; 20ml Calvados; Apple slices to garnish. Muddle lime and fennel, add liquids then fill with crushed ice and stir. Hapsburg Lemonade (Mixed by Simon Sheena of Speciality Drinks.) 35ml Hapsburg Absinthe for Cocktails; 150ml old fashion cloudy Victorian Lemonade. Mint sprig for garnish. Simply pour ingredients (in the above order) into a tall glass full of cubed ice.

14 DO NOT DRINK NEAT! DILUTE WITH WATER OR A MIXER! DO NOT DRINK AND DRIVE! ABSINTHE IS EXTRA STRONG AND LIKE ANY ALCOHOL, EXCESS IS STUPID & VERY DANGEROUS! DO NOT CONSUME ALCOHOL IF PREGNANT, NOR TAKING MEDICINES. DO NOT DRINK AND USE MACHINERY DRINKING TO EXCESS CAN ENDANGER YOUR HEALTH. KEEP ALCOHOL AWAY FROM CHILDREN. STORE BELOW 20 IF POSSIBLE, AND KEEP AWAY FROM HEAT AND FLAMES AS IT IS A VOLATILE AND HIGHLY FLAMMABLE!