Est In the summer of 2015 Mark s Club underwent an extensive yet gentle refurbishment, carried out by Tino Zervudachi of MHZ Paris.

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Carmella Blair
6 years ago
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1 The Private Rooms

Est. 1973 Located in the heart of Mayfair, Mark s Club was opened by Mark Birley in 1973 as an alternative to the St James s gentlemen s clubs.

2 Est Located in the heart of Mayfair, Mark s Club was opened by Mark Birley in 1973 as an alternative to the St James s gentlemen s clubs. Situated in a beautiful Mayfair townhouse, it is indeed a home from home for Members, perhaps an ideal one. Here, timeless, traditional décor, perfect comfort, understanding and attentive service create a peaceful retreat far removed from the bustle of city life. Members can dine on classic British fare, take tea or drinks around the open fire in the drawing room, enjoy a cigar on the covered terrace or entertain in one of the two private dining rooms. A classic setting for both business and pleasure, Mark s Club is a haven fiercely cherished by its Members. In the summer of 2015 Mark s Club underwent an extensive yet gentle refurbishment, carried out by Tino Zervudachi of MHZ Paris. The Drawing Room, first floor

The Indian Room Located on the second floor of the Club, The Indian Room is a vibrant and sumptuous private dining room complete with its own ornate

The walls are hung with striking works, notably two large insects by Sarah Graham, which were commissioned for the Club in 2015.

The fireplace can be lit in the colder months, while the large south-facing windows let in lots of natural light.

3 The Indian Room Located on the second floor of the Club, The Indian Room is a vibrant and sumptuous private dining room complete with its own ornate bar, a new addition from the Club s 2015 refurbishment. The walls are hung with striking works, notably two large insects by Sarah Graham, which were commissioned for the Club in Deep crimson silk folds cover the walls and a decadent 19th Century French gilt chandelier with coloured drops hangs from the iridescent ceiling. The fireplace can be lit in the colder months, while the large south-facing windows let in lots of natural light. Richly coloured soft furnishings fill each corner and a bohemian carpet runs throughout. The Indian Room can seat up to 16 guests and can be reserved for lunches, dinners, drinks and canapés. The room can also be arranged theatre style for talks and presentations. The Indian Room with its own private bar

The Garden Room The serene Garden Room is situated on the ground floor of the Club, beyond the dramatic Red Dining Room.

Vivid green velvet banquettes run the length of either side of the room and can be used for seating when two long tables are required for larger parties.

There is a private terrace and a sumptuous red velvet curtain, which can separate The Garden Room from the main dining room.

4 The Garden Room The serene Garden Room is situated on the ground floor of the Club, beyond the dramatic Red Dining Room. The walls are wood panelled and hung with charming paintings of landscapes and seascapes from the Club s collection. Vivid green velvet banquettes run the length of either side of the room and can be used for seating when two long tables are required for larger parties. When a central rectangular table is required these banquettes can be used for lounging. There is a private terrace and a sumptuous red velvet curtain, which can separate The Garden Room from the main dining room. The Circus Room The Garden Room can seat up to 20 guests on one Imperial table and up to 40 guests on two long tables. The room can also be reserved for drinks and canapé receptions. In 2015, a new private room was created on the Club s third floor, aptly named The Circus Room after a bold and beautiful trompe l oeil Big Top tent style ceiling was revealed. Rich jewel colours fill the room through the patterns, prints and soft furnishings. Soft lighting further affirms a fun and playful nature. The Circus Room can seat up to 12 guests at one oval table. As well as dining, there is ample space for presentations, meetings, drinks and canapé receptions.

5 The Terrace, first floor

Menus menu 1 90 menu 2 110 Gazpacho Andaluz Devon Crab & Avocado Green Asparagus, Parmesan, Herb Dressing Grilled Corn Fed Chicken Breast, Lemon & Chili Stone Bass, Fennel Salad, Citrus Dressing

Lobster Salad, Mango, Basil & Pea Shoots French Beans, Heritage Tomatoes, Aged Port Vinegar Pea Soup, Chives & Smoked Salmon Roasted Rack of Lamb, Rosemary Jus Grilled Organic Salmon, Garlic &

48mth Iberico Ham, Melon, Grilled Focaccia Tuna Tartare Grilled Vegetable & Kaniwa Salad Beef Wellington, Port Wine Sauce Dover Sole, Lobster Sauce & Marjoram Petits Farcis Provencaux, Salsa Verde

6 Menus menu 1 90 menu Gazpacho Andaluz Devon Crab & Avocado Green Asparagus, Parmesan, Herb Dressing Grilled Corn Fed Chicken Breast, Lemon & Chili Stone Bass, Fennel Salad, Citrus Dressing Tomato Risotto, Basil Pesto, Courgette Flower with New Potatoes, Spinach, Peas & Mint, Green Salad & Toasted Seeds Eton Mess Pineapple Tart Tatin, Raspberry Fool Cheese Selection, Crackers & Garnish Lobster Salad, Mango, Basil & Pea Shoots French Beans, Heritage Tomatoes, Aged Port Vinegar Pea Soup, Chives & Smoked Salmon Roasted Rack of Lamb, Rosemary Jus Grilled Organic Salmon, Garlic & Chorizo Mushroom Tortelloni, Saffron & Fennel Broth with Roast Potatoes, Asparagus, Broccoli, Rocket & Parmesan Salad Pavlova & Berries Crème Brûlée Cheese Selection, Crackers & Garnish menu mth Iberico Ham, Melon, Grilled Focaccia Tuna Tartare Grilled Vegetable & Kaniwa Salad Beef Wellington, Port Wine Sauce Dover Sole, Lobster Sauce & Marjoram Petits Farcis Provencaux, Salsa Verde with Crushed Olive Oil Potatoes, French Beans, Honey-Glazed Carrots, Cherry Tomato & Basil Salad Chocolate & Hazelnut Indulgence Passion Fruit & Raspberry Delice Cheese Selection, Crackers & Garnish additional extras Lobster, Caviar, Celebratory cakes and side orders etc can be provided on request and subject to a revised cost per guest. Please note that for parties up to 12, three choices per course can be offered, for parties up to 20 two choices can be offered and anything over 20 guests a single option set menu is required. Dietary requirements will of course be accommodated. All followed by a choice of Teas, Speciality Grade Coffee and Petits Fours. All prices include vat and are subject to a 15% service charge.

7 Canapés Wine Please select a choice from the below: 6 x canapés 22 per person 8 x canapés 28 per person (Custom quantities can be accommodated upon request.) Below you will find a selection of wines from the Club s extensive wine list, which is available upon request. The Club s Sommelier is also available to discuss particular requirements. c o l d Asparagus Vol au Vent Grilled Vegetable Tartlet Crab Marie-Rose on Baby Gem Trout Tartare with Lime & Ginger Cured Ham, Fig and Balsamic Dressing Blini of Smoked Salmon & Sour Cream Smoked Salmon & Crème Fraîche Sable Asparagus wrapped in Bresaola, Rocket & Parmesan Croustade of Celeriac Remoulade and Quail s Egg (V) Goat s Cheese, Basil & Sun Dried Tomato on Focaccia w a r m Welsh Rarebit (V) Mushroom Arancini (V) Tandoori Prawn Skewer Grilled Scallop in Iberico Ham Crispy Duck Parcels, Plum Sauce Pea and Mozzarella Arancini (V) Lemon Sole Goujons, Tartare Sauce Mini Beef Burger Gherkin & Tomato Courgette & Polenta Fritter, Mint Yoghurt (V) Chickpea Panisse Chips, Sweet Pepper Sauce (V) Mini Crab Cake, Spring Onions, Coriander, Sweet Chilli Sauce s w e e t Berry Tartelette Raspberry Macaroon Dark Chocolate Truffle Lemon Meringue Chocolate Eclair Seasonal Fruit Skewer s p a r k l i n g Herbert Hall Brut 2012 kent 60 R de Ruinart Brut, Champagne france 100 Gyéjacquot Brut Rosé n.v. Aube champagne 75 w h i t e Bourgogne Blanc 2011 Leflaive, Burgundy france 95 Puligny Montrachet 2013 Terres de Velle, Burgundy france 122 Sancerre Le Grande Cote, François Cotat 2014 loire 120 Gruner Veltliner `Loibner Klostersatz` 2013 Krutzler Pichler (SF) wachau 69 Vernaccia di San Gimignano 2012/14 Falchini, Tuscany italy 46 r e d Clos de la Vielle Ecole 2010 pomerol 102 Les Forts de Latour 2006 pauillac 210 Château Grand Puy Lacoste 2008 pauillac 160 Pinot Noir 2012 Eyrie Vineyards oregon 88 Gevrey Chambertin VV Reniard 2013 Michel Guillard Burgundy france 118 Nerello Capuccio 2009 Calabretta Sicily italy 76 Côtes du Rhône 2008/9 Charvin (G), Rhone france 54 r o s é Bandol Rosé, Domaine Tempier 2015 Provence, france 72 Roc d`anglade Rémy Pedreno 2013 VdP du Gard, languedoc 58 d e s s e r t Climens 2003, Barsac, Sauternes france 175 or 25 by the glass Vin Santo 2008 Montellori 50cl italy 58 h o u s e wines Mark s Club Chablis Vaillons 2012 Ecuelle france 63 Mark s Club St Emilion 2012 J.P. Moueix france 55 All wines are by the bottle unless stated otherwise. All prices include vat and are subject to a 15% service charge. All prices include vat and are subject to a 15% service charge.

8 Cocktails Further Details signature 15 mark s club rob roy Scotch Whiskey, Sweet Vermouth, Dry Vermouth, Angostura Bitters, Cigar Smoked my name is desire Old Rum, Lemongrass, Lime Juice, Licor 43, Angostura Bitters, Sugar Syrup mark s club dining Breakfast available for private events Lunch pm 2.30pm Dinner pm 10.00pm club opening times 10.30am 1.00am the indian room Up to 16 guests on one round or oval table classic 15 the circus room Up to 12 guests on one round or oval table the last word Gin, Green Chartreuse, Luxardo Maraschino, Lime Juice moscow mule Vodka, Lime Juice, Angostura Bitters, Ginger Beer the garden room Up to 20 guests for Imperial setting Up to 40 guests on across three tables the terrace Private drinks parties for up to 35 guests can be hosted on the Terrace mocktails 8 virgin punch Cranberry Juice, Lime, Mint, Cherry Syrup, Soda Water dress code Ladies should be elegantly dressed and gentlemen are required to wear a jacket and collared shirt at all times. Whilst suits are actively encouraged, in recognition of evolving style, chinos and smart, dark jeans will be permitted. Trainers and sportswear are not permitted. elderflower cooler Elderflower Cordial, Lime Juice, Apple Juice All prices include vat and are subject to a 15% service charge. club rules Mobile telephones and cameras are not permitted anywhere in the Club. However, mobile telephones can be used in The Circus Room if it is not occupied.

For more information and to make an enquiry, please contact: Rosie Hutton, Events Manager T: +44 (0) 20 7499

9 For more information and to make an enquiry, please contact: Rosie Hutton, Events Manager T: +44 (0) m a r k s club 46 charles street l o n d o n w1j 5ej w w w.marksclub.co.uk

Est understanding and attentive service create a peaceful retreat far removed from the bustle of city life.

Est understanding and attentive service create a peaceful retreat far removed from the bustle of city life. The Private Rooms Est. 1973 Located in the heart of Mayfair, Mark s Club was opened by Mark Birley in 1973 as an alternative to the St James s gentlemen s clubs. Situated in a beautiful Mayfair townhouse,