Veuve Clicquot Brut Yellow Label France $110

Transcription

1 CHAMPAGNE G B Veuve Clicquot Brut Yellow Label France $110 SPARKLING WINE Rothbury Estate Sparkling Cuvée Blend of regions $7.5 $30 Oyster Bay Sparkling Cuvée Brut Marlborough, New Zealand $10 $46 MOSCATO AND ROSE Innocent Bystander Moscato Yarra Valley, Victoria 2013 $10 $45 Innocent Bystander Rose Yarra Valley, Victoria 2012 $9.5 $43 WHITE WINE Bird in Hand Honeysuckle Riesling Clare Valley, South Australia 2012 $9 $40 Rothbury Estate Sauvignon Blanc Blend of regions $7.5 $30 Secret Stone Sauvignon Blanc Marlborough, New Zealand 2013 $10 $46 Oyster Bay Sauvignon Blanc Marlborough, New Zealand 2013 $10.5 $48 Squealing Pig Sauvignon Blanc Marlborough, New Zealand 2013 $46 T Gallant Cape Schanck Pinot Grigio Mornington Peninsula, Victoria 2014 $9 $40 Te-Aro Estate Pinot Grigio Barossa Valley, South Australia 2013 $11 $49 Rothbury Estate Chardonnay Blend of regions $7.5 $30 Michelton Chardonnay Nagambie, Victoria 2012 $10 $46

2 RED WINE G B Squealing Pig Pinot Noir Central Otago, New Zealand 2012 $11 $49 Are you Game? Pinot Noir Strathbogie Ranges, Victoria 2012 $40 Racers & Rascals Merlot Yarra Valley, Victoria 2010 $9 $40 Audrey Series Merlot Grampians, Victoria 2011 $52 Te-Aro Estate (The Pump Jack) Cabernet Sauvignon Barossa Valley, South Australia 2010 $11 $49 Rothbury Estate Shiraz Cabernet Blend of regions $7.5 $30 Pepperjack Shiraz Barossa Valley, South Australia 2012 $12 $55 Rosemount Little Berry Shiraz McLaren Vale, South Australia $9.5 $42 Quorum Shiraz McLaren Vale, South Australia 2011 $75 Old Gentlemen Shiraz McLaren Vale, South Australia 2011 $75 TAP BEER P S Carlton Draught $4.9 $7.6 BOTTLED BEER, STOUT AND CIDER B AUSTRALIAN Cascade Premium Light $6 Coopers Pale Ale $8 Crown Lager $8 Fat Yak $8 James Boag s Premium $8 James Squire Pale Ale $9.5 Pure Blonde $8 Victoria Bitter $7

3 BOTTLED BEER, STOUT AND CIDER IMPORTED Asahi $9 Corona $9 Heineken $9 Hoegaarden $10 Peroni $9 Stella Artois $9 B CIDER Bulmer s Original $9 COCKTAILS ALL COCKTAILS $16.9 Cosmopolitan Smirnoff Vodka, Cointreau, Cranberry Juice and Fresh Lime Mojito Bacardi Rum, Mint Leaves, Fresh Lime and Sugar Espresso Martini Absolut Vanilla Vodka, Kahlua, Sugar and a shot of Espresso Coffee Apple Martini Apple Schnapps, Smirnoff Vodka, Dry Vermouth and Fresh Lime French Kiss Chambord, Frangelico, Cream, Sugar and Mixed Berries Daiquiris Bacardi Rum blended with your choice of Fresh Strawberries, Mango or Banana Pina Colada Bacardi Rum, Malibu, Pineapple Juice, Coconut Milk and Sugar Japanese Slipper Midori, Cointreau and Lemon Juice Pink Panther Smirnoff Vodka, Suntory Rubis Strawberry Liqueur, Baileys and Cream Long Island Iced Tea Gordon s Gin, Smirnoff Vodka, Bacardi Rum, Cointreau, Lemon Juice and Pepsi Toblerone Kahlua, Baileys, Frangelico, Cream and Honey Blue Lagoon Smirnoff Vodka, Blue Curacao, Lemonade and Raspberry Cordial

4 ENTRÉE Soup of the Day $12 Market fresh ingredients with grilled Turkish bread Freshly Shucked Oysters Natural with mignonette dressing and fresh lemon (1/2 Doz / 1 Doz) $19 / $32 Kilpatrick served with fresh lemon (1/2 Doz / 1 Doz) $20 / $33 Antipasto $24 Chef s selection of locally sourced meats, vegetables, cheeses with grissini and grilled Turkish bread Pan Fried Haloumi $16 (V) Fried haloumi cheese with frieze salad, pink grapefruit and toasted almonds Seared Diver Scallops $20 (GF) Diver scallops, house pickled cucumber, avocado and caviar Chicken Terrine $18 Chicken Terrine with pistachio, summer herb salad, walnut croutons and yuzu vinaigrette Caesar Salad $17 / $20 Traditional Caesar salad, cos lettuce, crispy prosciutto, croutons and white Spanish anchovies topped with a soft poached free range egg / with chargrilled chicken breast

5 MAIN Fish and Chips Beer battered locally caught fish with Italian coleslaw, house made tartar and grilled lemon Twice Cooked Duckling Spiced twice cooked half duck with parsnip, pink grapefruit, fennel, orange and mango Prawn and Crab Spaghettini Australian caught prawns and blue swimmer crab tossed in crab bisque with caper, confit tomato, fresh peas and herbs, topped with pangrattato Malaysian Chicken Curry Chicken and potato curry with steamed jasmine rice, grilled roti bread and condiments Ratatouille with Polenta Chips Vegetable Ratatouille, with polenta chips and parmesan foam Market Fresh Fish of the Day Pan seared locally caught fish with Italian coleslaw, soft fetta, fennel, summer herbs, lemon and extra virgin olive oil Beef Burger Chargrilled Victorian beef burger, bacon, onion jam, Swiss cheese, dill pickle and aioli on a toasted brioche bun, served with HQ s fries Barbeque Pork Ribs Slow Braised Pork ribs with house barbeque sauce, lemon scented crushed potatoes and watercress $25 $36 (GF) $30 $28 $26 (V) $30 (GF) $22 $30 (GF)

6 FROM THE GRILL All our beef is sourced from Australia's most prized beef producing regions. Riverina Southern New South Wales, South Gippsland Victoria, Darling Downs south east Queensland, Cape Grim Tasmania. We have carefully selected cuts in both Pasture and Grain fed cattle for their different eating qualities. 300g Pasture Fed Black Angus Porterhouse South Gippsland, Victoria $34 300g Pasture Fed Black Angus Rib Eye South Gippsland, Victoria $38 200g Pasture Fed Black Angus Eye Fillet Cape Grim, Tasmania $39 300g Grain Fed Black Angus Scotch Fillet Riverina, Southern New South Wales $38 500g Grain Fed Angus T-Bone Darling Downs, South East Queensland $42 250g Pasture Fed Four point Lamb Rack Otway, South Western Victoria $35 200g Corn Fed Chicken Breast $30 All grilled items are accompanied by celeriac remoulade, parsley, shallot and horseradish salad, HQ s fries* and a red wine jus. In addition, our range of steaks are complemented by smoked tomato, tarragon butter and bone marrow. *HQ s fries may contain traces of gluten

7 SIDES Italian Coleslaw Italian coleslaw, soft fetta, fennel, summer herbs, lemon and extra virgin olive oil Petite Boule Traditional baked bread loaf with rosemary salt and softened butter Garlic Bread Traditional Turkish bread with garlic and herb butter Seasonal Vegetables Steamed selection of seasonal vegetables HQ s Fries Beer battered fries served with tomato sauce Potato Wedges Seasoned potato wedges with sour cream and sweet chilli sauce Garden Salad Crisp mesclun salad with cucumber, cherry tomato, shallot, radish and petite herbs with champagne vinaigrette $12 (GF) (V) $4 $9 $8 (GF) (V) $7 $8 $9 (GF)

8 DESSERT Ice Cream* Chef s selection of sorbet and ice cream with crisp biscuit Classic Tiramisu Served with banana sorbet Salted Caramel Parfait Served with candied popcorn and chocolate soil Chocolate Dome Cake Chocolate mousse dome with honeycomb, crushed buttered biscuit and French vanilla bean ice-cream Cheeseboard Selection of seasonal cheeses, served with lavosh, quince paste and muscatels $11 $14 $15 $15 $19 *Gluten free option available upon request