Craft Cocktail Library

Transcription

1 Craft Cocktail Library

2 Mise en Place: Putting in Place Before beginning your shift, you must make sure you have everything for your Mise en Place. This means to have everything in its place. Your Mise en Place consists of the following items: Bottle Opener Boston Shaker Layering Spoon Bar Strainer Wine Key Jiggers Mixing Spoon Julienne Peeler Cutting Board/Knife

3 Limes Take whole lime and cut in half the long way This is what they will look like Cut a shallow slit in the middle of each lime Cut each wedge in half again. These are used for COCKTAILS Cut each quarter in half one more time. These are used for BEER LIMES (8) Fruit Flag Jalapenos Stick prism pick in one end of orange. Stick the cherry through the middle. Loop other end of orange around the cherry and secure with end of prism pick Cut ends off of Jalapeno Cherries Cut jalapeno in half the long way Olives Remove seeds from jalapeno Cut jalapenos into half moon sliver Cucumbers Remove Cherries from jar and place in ice tray Remove Olives from jar and place in ice tray Peel cucumber leaving strips of peel attached. Cut approximately ¼ in slices

4 Strawberries Lime Wheels Cut end off of strawberry Rest of flat end of strawberry and begin cutting from top to bottom Cut of ends of lime to make circle shaped limes Starting in the center, cut a slit on one side Slide lime wheel on edge of glass Lemon Twist Lemon Wedges Using your peeler, begin tearing back lemon peel at top of lemon Applying heavy pressure, begin turning lemon in a clock wise direction Once you have reached the desired length, twist the peel and place on glass rim Apples Use provided lemon slicer with the 6 blade attachment. Carefully Hold lemon under slicer and pull down handle. Yields 6 perfect lemon slices. Wash apple and cut in half. Cut off all sides leaving the core as a square center. Cut ½ inch cube grids and soak in fruit tray in sprite.

5 Oranges Cut ends off orange Rest on side and cut down the middle Cut slit down middle of sliced orange Cut half moon slices Mint In a clean, plastic cambro (with lid) place a damp paper towel at the bottom. Pluck mint leaves from stems and place inside cambro on top of paper towel Cover mint with an additional damp paper towel and keep covered with lid. Label cambro. Orange Peel Hold orange in hand and apply decent pressure. Using the julienne tool, peel about inch slice and place on end of drink. Express oils from peel by squeezing if instructed.

6 BHG Hurricane VESSEL: 16 oz Drake s pilsner.75 oz Malibu Coconut Rum.75 oz Absolut Apeach Vodka.5 oz Well Vodka 4 oz Hurricane Juice Splash of soda BUILD: Fill 16 oz mixing glass with ice. Pour ingredients. Shake lightly for 5 seconds. Strain into glass with fresh ice. GARNISH: Fruit Flag Hurricane Juice Blend: 2 parts Cranberry Juice, 1 part OJ, 1 part Pineapple Juice, 1 part Grenadine BHG Red or White Sangria VESSEL: 16 oz Drake s Pilsner 2 oz Finest Call Red/White Sangria Mix 3 oz House Cab or Chard.5 oz Well Vodka.5 oz simple syrup (white only) 1 each Lemon, Lime, and Orange wedge Splash Sprite BUILD: Muddle lemon, lime, and orange in 16 oz mixing glass. (Include simple syrup in muddle for white). Add wine and corresponding sangria mix to mixing glass. Fill with ice and shake in mixing tin. Pour all ingredients into a 16 oz Drake s pilsner. Boomer s Iced Tea VESSEL: 12 oz Drake s Pilsner.75 Bulleit Rye.5 Southern Comfort.5 triple sec.5 Turkey Honey 1 oz sour Coke BUILD: Fill 12 oz Drakes pilsner with ice. Build cocktail in glass. Top with coke. GARNISH: Orange Peel

7 Cherry Limeade VESSEL: Martini Glass 2 oz Grey Goose Cherry Noir 1 oz simple syrup 2 lime wedges 2 lemon wedges.5oz sour BUILD: Muddle ingredients, shake over ice and strain into martini glass. GARNISH: cherry Cucumber Cocktail VESSEL: 12 oz lowball 1.5 oz Effen Cucumber Vodka.75 oz Sweet and Sour mix.5 oz Simple Syrup.5 oz Sprite 1 sliced Cucumber 1 Lime Wedge squeezed BUILD: Place cucumber slice in bottom of 12 oz lowball. Fill with ice. Build in cocktail shaker, minus the sprite, shake vigorously. Strain over ice. Dragon Berry Mojito VESSEL: 16 oz Drake s Pilsner 1.5 oz Bacardi Dragonberry.5 oz Simple.5 oz FC Strawberry 3 lime wedges 6 mint leaves 3 strawberry slices BUILD: Muddle all ingredients, take half scoop of ice and shake gently, pour into 16 oz Drakes Pilsner, then fill with ice. Top with soda and splash of sprite. GARNISH: Lime wheel and mint sprig

8 Drake s Breeze VESSEL: 16 oz Drakes Pilsner 1 oz Bacardi Pineapple 1 oz Bacardi mango 4 oz Hurricane Mix 1 oz Pina Colada Mix BUILD: Shake ingredients in cocktail shaker with ice, strain into 16 oz Drake s Pilsner. GARNISH: Fruit Flag Drake s Woodford Exacta VESSEL: 12 oz lowball.75 oz Woodford Reserve.75 oz Brandy 3 oz Ginger ale Dash of bitters BUILD: Fill 16 oz mixing glass with ice. Pour bourbon, brandy, ginger ale, and dash of bitters in glass. Shake lightly for 5 seconds. Strain into glass with fresh ice. GARNISH: Lime wedge Ginger Lemon Drop VESSEL: Stemless Martini Glass 1.5 oz Absolut Citron.75 oz DeKuyper Ginger Liqueur.5 oz Simple Syrup Pressed juice of 2 Lemon Wedges BUILD: Add ingredients into shaker with ice. Shake vigorously and strain into cinnamon/sugar rimmed stemless martini glass GARNISH: Sugar and Cinnamon rim with lemon twist

9 Ginger and Spice VESSEL: 12 oz lowball 1.5 oz Avion 1 lime wedge squeeze.5 oz simple 4 oz ginger ale 2 jalapeno slices BUILD: Combine all ingredients (minus ginger ale) in cocktail shaker and shake VIGOUROUSLY, as to let the jalapeno muddle during shake. Pour over ice, do not strain. Top with ginger ale. Maker s Peach Tea VESSEL: 16 oz Drake s Pilsner 1.5 oz Maker s Mark 1 oz Peach Schnapps Fill with sweet tea BUILD: Fill 16 oz Drakes pilsner with ice. Build cocktail in glass. Flip into mixing tin and back into 16 oz Drake s pilsner. GARNISH: Lemon wedge Melon Lemon Drop VESSEL: Stemless Martini Glass 2 oz Grey Goose melon 1 oz simple 1 oz sour 1 lime BUILD: Shake all ingredients and strain into sugar rimmed martini glass. GARISH: Lime Wheel

10 Pixy Stix Martini VESSEL: Stemless Martini Glass.75 oz Well Vodka.75 oz Triple Sec.75 oz DeKuyper Grape Pucker.75 oz DeKuyper Island Blue Pucker.75 oz Sour Mix Splash of Sprite BUILD: Combine all ingredients, except sprite, in shaker tin over ice. Shake. Strain into Martini glass with Pixy Stix sugar rim. Finish with splash Sprite. GARNISH: Cherry and Pixy Stix sugar rim. Razberi Vojito VESSEL: 16 oz Drake s Pilsner 2 oz Stoli Razberi Vodka 1.5 oz Simple Syrup 8-12 mint sprigs 2 each lime wedge.5 oz RazzMatazz Splash soda BUILD: Add mint, lime, and simple syrup to 16 oz mixing glass. Gently muddle. Add vodka and top with ice. Add soda and flip into mixing tin. Pour into 16 oz Drake s Pilsner. Top with float of RazzMatazz. Skinny Margarita VESSEL: 16 oz Drake s Pilsner 1.5 oz Sauza Hornitos.75 oz Triple Sec 3 lime wedges, squeezed 3 oz Fresca BUILD: Fill 16 oz mixing glass with ice. Pour liquors and squeeze limes. Shake well for 10 seconds. Add Fresca to mixing glass. Flip in mixing tin and pour ingredients in 16oz Drake s Pilsner. GARNISH: Lime Wedge

11 Speedy Gonzalez VESSEL: 16 oz Drakes Pilsner 1.5 oz Hornitos.5 oz triple sec 3 oz sour Lemon Lime Red Bull BUILD: Combine all ingredients in shaker, minus Red Bull, strain into 16 oz Drake s Pilsner. Top with Red Bull. GARNISH: Lime wheel Sweet and Spicy Margarita VESSEL: 12 oz Drake s Pilsner 2 jalapenos (sliced) 2 strawberries (sliced) 1.5 oz Hornitos.5 oz Triple Sec.75 oz Lime Juice.75 oz Simple BUILD: Combine all ingredients in cocktail shaker with ice, shake VIGOUROUSLY, as to muddle fruit and jalapeno. Pour into sugar rimmed 12 oz Drake s Pilsner. Tequila Sunset VESSEL: 12oz Drake s Pilsner (with ice), or Martini Glass if served up. 1.5 oz Hornitos 1 oz Dekuyper Ginger.5 oz Blue Curacao.25 oz Grenadine 3 oz pineapple juice BUILD: Mix tequila, ginger liqueur and pineapple in cocktail shaker. Shake very cold, pour over ice. Take grenadine around side of glass slowly. Take bar spoon for Blue Curacao topper. Same build in martini glass, minus the ice. Tip: if having problem with keeping the Blue Curacao to float on its own, cut with tequila. Higher alcohol floats.

12 Honey Jacked VESSEL: 12oz Drake s Pilsner 1 oz Jack Daniel s Honey 1 oz Thatcher s Elderflower liqueur.5 oz Jack Fire Sparkling wine (preferably Prosecco) BUILD: Muddle orange slice and Jack Fire in shaker tin. Add rest of ingredients in tin with ice and shake. Strain into 12 oz Drake s glass. GARNISH: orange slice. Kentucky Porch Sipper VESSEL: Stemless martini glass 2 oz Woodford Reserve 1 oz Simple Syrup 1 oz Sour Mix 2 lemon wedges squeezed BUILD: Combine all ingredients in mixing tin, shake and strain into martini glass. GARNISH: lemon wheel. Mean Girl VESSEL: Stemless martini glass 2 oz Absolut Mandarin 2 diced jalapenos 1 oz cranberry juice 2 lemon wedges squeezed.75 oz simple syrup.25 oz Tropical Pineapple Oils squeezed from orange twist BUILD: Muddle first 3 ingredients in mixing glass. Combine remaining ingredients, shake and fine strain into martini glass. GARNISH: orange twist.

13 Prickly Pear Para Mi VESSEL: 16oz Drake s Pilsner 1.5 oz El Jimador silver tequila.5 oz Triple Sec.5 oz Finest Call Prickly Pear.5 oz Cranberry Juice 1.5 oz Sour Mix 1 Lime Wedge Squeezed BUILD: Combine all ingredients into mixing glass, shake and strain into 16oz Drakes glass. Salt or no salt per guest preference. GARNISH: lime wheel. The Back 9 VESSEL: 12oz lowball 1.5oz Jack Daniel s Honey 2 Lemon Wedges Squeezed 1 oz Lemonade 1 oz Unsweet Tea BUILD: Combine all ingredients in mixing glass. Shake and strain into 12oz highball glass. Top with splash sprite GARNISH: lemon wheel. The Hemingway Daiquiri VESSEL: 12oz Drake s Pilsner 1.5 oz Bacardi Maestro.25 oz Grenadine.5 oz Grapefruit Juice.5 oz Lime Juice.75 oz Simple Syrup BUILD: Combine all ingredients in mixing glass. Shake and strain into 12oz Drakes glass. GARNISH: lime wheel (or fresh pink grapefruit).

14 Patio Punch VESSEL: 16oz Mason Jar 1.5 oz Well Vodka.75 oz Strawberry Pucker.75 oz Tropical Pineapple Fill with Pink Lemonade 1 spoonful diced strawberries 1 spoonful diced apples BUILD: Fill shaker glass half way with ice. Add fruit. Fill with Ice. Add all ingredients and shake vigorously. Pour ingredients (including fruit) into 16oz Mason Jar. The Limelight VESSEL: Stemless Martini Glass 2 oz Tres Agaves Tequila 1.5 oz Tres Agaves Margarita Mix BUILD: Pour ingredients into shaker glass. Shake vigorously and strain into half salted rim martini glass. GARNISH: lime wheel Buffalo Trace Mule VESSEL: 14 oz Buffalo Trace Copper Mug 2 oz Buffalo Trace 3 oz Regatta Ginger Beer.25 oz Key Lime Juice BUILD: Fill copper mug with ice. Build drink in copper mug. Lightly stir with tall bar spoon.

15 Tito s Mule VESSEL: Tito s Mason Jar 1.5 oz Tito s Vodka.5 oz Nellie and Joe s Famous Key Lime Juice.5 oz Dekuyper Ginger Liqueur 3 oz Regatta Ginger beer BUILD: Place unsqueezed lime wedge in Tito's glass mug. Fill mug with ice. Add Tito's vodka, key lime juice, ginger liqueur, and ginger beer. Stir with drink straw. Poison Apple VESSEL: 16oz Pilsner (mason jar if seasonal) 1.5 oz Cran Apple Pinnacle Vodka.5 oz Sour Apple.5 oz Razz Matazz 1 oz Cranberry juice 2 oz Angry Orchard Dash of simple Syrup BUILD: Build drink in pilsner glass. Top with Angry Orchard. GARNISH: apple slice and cinnamon stick Fallspice VESSEL: Mason jar 1.5 oz Jim Beam Apple.5 oz St. Elizabeth Allspice Dram 3 oz Cranberry juice 6 each cubed apples BUILD: Place 3 cubed apples in empty Mason jar. Fill with ice. In shaker tin, combine Jim Beam Apple, St. Elizabeth Dram and Cranberry juice. Shake thoroughly with ice. Strain over ice and apples in Mason jar. Take 3 remaining apple chunks and dust with cinnamon. Place on top of drink. GARNISH: 3 cinnamon dusted, cubed apples