Traditional Vesper. Soups & Salads. Specials
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- Jodie Fowler
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1 Traditional Vesper Bread and Cheese with Onion Rings & Radishes a,g,j 4.50 Swabian Wurstsalat 5,8,9,a,g,j with blood sausage 6.00 Swiss Wurstsalat 2,5,8,9,a,g,j 6.50 with cheese g Joggel Special Wurstsalat 2,5,8,9a,g,j 6.50 with remoudou cheese j Swabian Tapas Joggel Style for two 8.00 a quartet of tasty treats & smoked sausage 2,5,8,9,a,c,g,h,i,j Soups & Salads per person Flädle Soup a,c,g,i, 3.00 Our Wend ner Potato Soup 4.30 with smoked sausage slices 9,g,i,j Small Salad Medley 8,c,g,j 3.50 Large Salad Medley 8,c,g,j 5.00 Motley Salad with Choice of: spicy turkey strips 2,8,c,g,i,j baked camembert a,c,g,i,j steak strips a,g,i,j Sunday: Three-Course Menu Specials Weekly Special To find out what delicious specials are available this week, please ask your server or refer to the menu on your table.
2 Hot Dishes Joggel Burger a,c,g,i with arugula, Angus beef, tomato, pickle, cheese, bacon, onions, & barbecue sauce with French fries Vegetarian option also available Käsespätzle 2,8,a,g, 7.80 with small salad medley a,g,j German Meatballs with Onion Sauce 7.80 with potato & cucumber salad 2,5,8,9,a,c,g,j,l Lentils with Spätzle and Wieners 2,5,8,9,a,c,g,j, 9.00 Cordon bleu with French fries 2,a,c,g with French fries & salad medley 2,a,c,g Wiener Schnitzel 2,a,c with French fries with French fries & salad medley 8,c,g,j Pan-fried Roast Beef & Onions with Bread a,i Pan-fried Roast Beef & Onions 2,5 i with pan-fried potatoes with pan-fried potatoes & salad medley 2,5,c,g,j s Joggel Pfännle 2, Pork medallions, Käsespätzle, & salad medley a,c,g,j Upgrade from French fries to Spätzle or pan-fried potatoes or Käsespätzle 1.00
3 Desserts Apple Strudel and Vanilla Ice Cream 2,7,8 a,c,h, 5.00 Swabian Apple Fritters with Vanilla Sauce 2,7,8 a,c,h 5.00 Saturday and Sunday Fresh Sheet Cake and 2.30 Black Forest Torte a,c,g,h 3.10 For Our Younger Guests Gold Nuggets a,c,g,i 5.00 Chicken nuggets with French fries and salad greens Pirate s Plate a,c,g,i 7.50 Breaded cutlet with French fries and salad greens Portion of French Fries 3.00 Portion of Spätzle with Gravy a,c,g,i 3.00 Please understand that these dishes are meant for children only. We are happy to offer adults reduced portions of any of the hot dishes on our menu, at approximately 2/3 of the menu price.
4 Non-Alcoholic Beverages Teinacher mineral water (carbonated or non-carbonated) Teinacher mineral water (carbonated or non-carbonated) Fanta 2, Coca-Cola 2,10, Diet Coke 2 Spezi 2,10, Lemonade 0.25 L L /0.4 L 1.90/3.0 Bitter lemon L 2.6 Apple juice, unfiltered 0.2/0.4 L 2.00/3.2 Orange juice 0.2/0.4 L 2.00/3.2 Currant juice 0.2/0.4 L 2.00/3.2 Spritzer with any of these juices 0.2/0.4 L 2.00/3.2 Hochdorfer Wilder Holunder nonalcoholic brew Cider 0.3 L 2.4 Smooth cider 0.25/0.5 L 2.90/4.3 Cider spritzer, sweet or sour 0.25/0.5 L 2.50/3.7 Hot Beverages Cup of Coffee Pot of Coffee Cappuccino 10,g 2.8 Espresso Double Espresso Coffee with milk 10,g 2.8 Glass of tea, several varieties 1.9
5 Draught Beer Hochdorfer Export a3 0.3/0.5 L 2.40/2. Hochdorfer Pilsner a3 0.3/0.5 L 2.70/3. Hochdorfer Hefeweizen a3,a1 0.3/0.5 L 2.70/3. Andechs Klosterbier Weizen a3,a1 0.3/0.5 L 2.70/3. Draught beer mixed beverage a3 Draught weizen beer mixed beverage a3,a1 Bottled Beer 0.3/0.5 L 2.40/2. 0.3/0.5 L 2.70/3. Hochdorfer dunkles Weizen (dark) a3,a1 0.5 L 3. Hochdorfer Kristallweizen (clear) a3,a1 0.5 L 3. Hochdorfer non-alcoholic Weizen a3,a1 0.5 L 3. Hochdorfer Export non-alcoholic a3 0.5 L 3. Hochdorfer Naturradler / Pink Grapefruit Aperol Spritz Apéritifs 0.3 L L 4. with Aperol l, Henkell dry sparkling wine l, orange 8 Hugo 0.25 L 4. with elderflower syrup 3, mint, Riesling cuvée l Campari Orange 8 /Soda 4 cl 4.
6 Wine & Sparkling Wine Joggel Viertele 0.25 L 2.90 Our currently recommended wines in red, white, and rosé Wine spritzer red/white and rosé 0.25 L 2.90 Rosswager Riesling dry 0.25 L 3.80 Weingut Kiefer Grauer Burgunder (pinot gris) 0.25 L 3.80 Rosswager Spätburgunder Weißherbst (vin gris 0.25 L 3.80 from pinot noir) Schloss Affaltrach, Trollinger-Lemberger blend 0.25 L 3.80 Lembergerland Spätburgunder (pinot noir) 0.25 L er Rosswager Lemberger 0.25 L 4.50 Sekt Hausmarke, sparkling Riesling, dry l 0.1 L 3.20 Schnapps & Spirits Black Forest cherry, Williams pear, damson plum, raspberry spirit, or fruit brandy 2 cl 2.30 Jägermeister 2 cl 2.50 Jubiläums Aquavit 2 cl 2.50 Stronsdorfer Kräuterlikör (herbal liqueur) 2 cl 2.50 Scheibel Premium Altes Pflümle plum brandy 2 cl 3.10 Prinz Alte Marille fruit brandy 2 cl 3.50 Ramazotti 4 cl 4.00 Jim Beam with Coke 4 cl 4.50 Also: Please make a reservation with us for your private parties, outings, and company parties. We d be happy to plan it with you!
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More informationTypical Charlottenburg, authentic, original, rich in tradition and the place to meet.
rolfschroeter.com Welcome to the Kastanie Situated in the heart of Charlottenburg, we are an ongoing institution since 1973. A beergarden, a bar, a restaurant we offer a place to meet up, enjoy a laugh
More informationSoft Drinks. Types of Beer
First a little Aperitif Glass of own-brand sparkling wine 0,1 l 4,50 Puerto Fino or Amontillado 5 cl 4,50 Ruby Port 5 cl 4,50 Martini Bianco / Rosso 5 cl 4,50 Campari Orange or Soda 1 4 cl 5,02 Spritz
More informationThis week s menu. Wild leek cream soup with bread croûtons 1,7 3,76
This week s menu Starter trilogy Ham with mustard & horseradish 10,12 Marinated sardine fillet on savoury vegetable salad 3,4,7,10,12 Ricotta & cream cheese terrine on lentil salad 3,7,9,10,12 11,72 Wild
More informationWelcome to DAS EDELWEISS
Welcome to We offer you traditional freshly cooked specialties from various regions of Austria Our chef and owner Ernst Doppler and his crew will make your dining experience as pleasant as possible. Please
More informationAperitif. Sparkling wine. Champagne. Belsazar Dry 5 cl Belsazar Rosé 5 cl Belsazar White 5 cl Belsazar Red 5 cl 6.
Aperitif Belsazar Dry 5 cl 4.80 Belsazar Rosé 5 cl 4.80 Belsazar White 5 cl 6.20 Belsazar Red 5 cl 6.20 Aperol Sprizz 1,9 20 cl 5.50 Hugo 20 cl 5.90 Campari on the rocks 1 4 cl 3.50 Campari Orange 1 20
More informationMENU.
MENU www.viva-bavaria-restaurant.de Dear guests, WELCOME TO ORANGE RESTAURANT VIVA BAVARIA To prepare fresh, healthy, tasty and varied food is our passion. We serve you high-quality, regional and also
More informationenjoy your meal! kalí órexi
kalí órexi enjoy your meal! On inquiry, we will gladly to line up a list of allergens in food. For changes, we calculate the price difference. All meals also without garlic. Prices are in EUR incl. VAT
More informationMENU.
MENU www.orange-hotel.de/restaurant Dear guests, WELCOME TO ORANGE RESTAURANT To prepare fresh, healthy, tasty and varied food is our passion. We serve you high-quality, regional and also homemade food
More informationNON ALCOHOLIC. Reethi Fen Still Water Local 1000 ml 3.50 Local 500 ml 2.50 Reethi Fen Sparkling Water Local 1000 ml 3.50 Local 500 ml 2.
Beverage Menu WATER NON ALCOHOLIC Reethi Fen Still Water Local 1000 ml 3.50 Local 500 ml 2.50 Reethi Fen Sparkling Water Local 1000 ml 3.50 Local 500 ml 2.50 San Pellegrino Sparkling, Italy 750 ml 7.50
More informationcheese and ham 6,90 spinach and cheese 6,90 salmon & spinach 7,90
E n g l i s h M e n u e E n g l i s h M e n u e Breakfast Black Bottom I 5,50 One Croissant with homemade marmalade or honey, butter & one cup of coffee Black Bottom II 5,50 One cinnamon roll with homemade
More informationStory of the Hirsch. But now enough of the stories. We thank you for your curiosity and we wish you a delightful stay at DER ROTE HIRSCH.
Story of the Hirsch Our story began in June 2015 with a phone call from Tom Blair, the most dynamic and cheerful jeweller Bad Cannstatt ever had to offer. He advised us, to our surprise, that the restaurant
More informationAPERITIF RECOMMENDATION Goldener Hirsch Cuvee sparkling wine L 0,1 l 6,60 Champagner Moet & Chandon Imperial Brut L 0,1 l 16,50
WEEKLY MENU FRIDAY, 30 March 2018 Cream soup of tomato A, G, I, L Vegetable casserole with herb sauce 15,30 per Person SATURDAY, 31 March 2018 Clear soup with fried batter pearls Escalope of pork in mushroom-cream-sauce
More informationWEEKLY MENU. SUNDAY, 29 April 2018 Clear soup with ham-dumpling A, C, G, I Vanilla roast beef with roasted potatoes A, G, I, L 18,90 per person
WEEKLY MENU FRIDAY, 27 April 2018 Cream soup of vegetables A, G, I Grilled filet of char on leaf spinach with parsley potatoes S, I, D 18,50 per person SATURDAY, 28 April 2018 Cream soup of carrot with
More informationBreakfast Dear guests,
ENGLISH MENUE Breakfast Dear guests, hospitality is very important to us and we like to create a familiar environment for all of you. We warmly welcome you at Zimt & Zucker! Black Bottom I One Croissant
More informationAn Guadn! Welcome to Brez n!
Servus Singapur! Welcome to Brez n! Brez n is the Bavarian word for Pretzel the typical and famous Bavarian sourdough bread, oven-baked to perfection and enjoyed best with a freshly poured Bavarian beer.
More informationdivine dining Dear Guest, We are pleased to be able to spoil you today. What you will get from us is always served fresh and prepared with love.
divine dining Dear Guest, We are pleased to be able to spoil you today. What you will get from us is always served fresh and prepared with love. Each fond will be cooked by ourselves - convenience products
More informationA Hearty Welcome. Stadlkirchner Hofstub n
A Hearty Welcome in the Stadlkirchner Hofstub n Come in and take some time, for our delicious dishes, a fine glass of wine, a nice chat with family and friends. We are glad to cook for you with regional
More informationenjoy your meal! kalí órexi
kalí órexi enjoy your meal! On inquiry, we will gladly to line up a list of allergens in food. For changes, we calculate the price difference. All meals also without garlic. Prices are in EUR incl. VAT
More informationSPECIAL MENU STARTERS
SPECIAL MENU STARTERS 401. GRILLED PEPPERS WITH GARLIC BREW 4,50 403. MIXED STARTER PLATE (COLD AND WARM) 9,90 404. FETA WITH TOMATOES AND PESTO BASILICO 5,90 405. ZAZIKI AND MELITSANA (HALF/HALF) 4,50
More informationTradition meets the Modern World
Tradition meets the Modern World Since turn of the last century, our premises on Preußerstraße 4-6 are known as a first address for hospitality. The formerly well known Patzenhofer was rebuilt until May
More information**** Aperol Spritz 4,20 Hugo 4,20 Martini bianco, rosso, extra dry 3,90 Sandeman Sherry medium or dry 3,90 Campari soda 5,50 Campari orange 5,50
Appetizers Aperol Spritz 4,20 Hugo 4,20 Martini bianco, rosso, extra dry 3,90 Sandeman Sherry medium or dry 3,90 Campari soda 5,50 Campari orange 5,50 Soft Drinks Thüringer Waldquell Mineral Water 0,25
More informationExtras á la Carte. Tina s Deluxe Breakfast. ... Monday Sunday. Sunday Brunch 10:00 2:00pm ... Brioche Breakfast 4,00 Brioche, Butter, Jam or Honey
... Monday Sunday Sunday Brunch 10:00 2:00pm All day long Breakfast (only with Reservation)... Brioche Breakfast 4,00 Brioche, Butter, Jam or Honey Viennese Breakfast 5,50 2 Kaiser Rolls, Butter, Jam or
More informationDearest Lotti-Guests,
Dearest Lotti-Guests, with my Café I wanted to create a harmonic place in this anonymous big city, where my guests are happy, welcome, known and feel like visiting their friends home. The personal touch
More informationWELCOME. We are happy to greet you as our guests.
WELCOME We are happy to greet you as our guests. All meals in our menu are of high quality and will be freshly made. Additionally you will find seasonal offers as well as " Schnitzel" and steak of the
More informationDear Lotti-Guest, Yours, Sabrina
Dear Lotti-Guest, Did you know that I opened my Café Lotti in 2009 right after my A levels? It has always been my dream and also the perfect possibility to create a second living room within the anonymous
More informationThis week s menu. Cesar s Salad with bread croûtons and freshly grated Grana cheese 1,7 6,22 ****
This week s menu Starter trilogy: Ham with mustard & horseradish 10,12 Marinated sardine fillet on savoury vegetable salad 3,4,7,10,12 Ricotta & cream cheese terrine on lentil salad 3,7,9,10,12 11,72 Cesar
More informationStrong spirits/ Spirituosen/ Alcolici/ William s pear pálinka 51% (Gusto) 1800 Plum pálinka 40% (Árpád) 1600 Stanley plum pálinka 40% (Rózsa) 1350
Strong spirits/ Spirituosen/ Alcolici/ 5 cl William s pear pálinka 51% (Gusto) 1800 Plum pálinka 40% (Árpád) 1600 Stanley plum pálinka 40% (Rózsa) 1350 Curly sour cherry pálinka 40% (Panyolai) 1600 Dark
More informationDrinks. Heineken Erdinger Weiss - 19 Guinness Draught - 19
Beer on Tap Tower Pint Heineken 99 18 Erdinger Weiss - 19 Guinness Draught - 19 Bottled Beer/Cider Bucket of 5 Bottle Tiger 60 14 Sol 60 14 Corona 60 14 Asahi 60 14 Erdinger Dunkel - Guinness Stout 70
More informationMENU
MENU www.orange-hotel.de/restaurant Stand 201801 LIST OF 14 ALLERGENS A1 A2 Cereals containing gluten wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products
More informationWelcome to Restaurant Odenwaldblick Family tradition since 1957
Welcome to Restaurant Odenwaldblick Family tradition since 1957 Thank you for spending your valuable time with us. We only serve fresh, home-made delicacies that will surprise you. You ll?ind the our dishes
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