t h e B o t a n i s t ON Sloane Square A CATALOGUE Cocktails Wines and other fine Beverages EDITION ONE

Transcription

1 t h e B o t a n i s t ON Sloane Square A CATALOGUE OF Cocktails Wines and other fine Beverages EDITION ONE

2 CONTENTS Bar Food and Snacks Spirits Directory Craft Beers Bottle Cocktails Contemporary Cocktails Classic Cocktails Concise Wine List Temperence Drinks Teas and Coffees

3 BAR FOOD AND SNACKS SERVED ALL DAY, EVERYDAY Peanuts 2 / Pistachio nuts 3 / Smoked almonds 4 Sicilian green olives 4 Chilli beef skewers 7.5 Chicken satay skewers 7.5 Shrimp and bacon croquettes, aioli 7.5 Sole goujons, sauce gribiche 8 Chilli salt squid, sweet chilli sauce 8.5 Oysters, shallot vinaigrette, lemon, colchester rocks or fines de claire 15 per ½ dozen / 29 per dozen The Botanist seasonal salad 9.5 / 16 Oak smoked salmon, horseradish, soda bread 11.5 Salmon fishcake, spinach, chive butter sauce % Galloway beef burger, Cheddar cheese, bacon 17.5 Applewood smoked cheddar, bacon, tomato chutney and fries or hand cut chips Steak tartare 9.5 / 19 as main, served with french fries 45 day aged rare breed rib-eye steak, hand cut chips, watercress and blue cheese hollandaise or garlic and herb butter 32 Hand cut chips 4.5 / French fries 4.5 Mixed herb salad 4.5 Chocolate brownie sundae 8.5 Knickerbocker Glory 8.5 Please note that the restaurant menu is also available in the bar area

4 APERITIFS SPIRITS DIRECTORY ALL SPIRITS ARE SERVED AS 50ML MEASURES VODKA Aperol 6.5 Belsazar 8.5 (white/dry/red/rose) Campari 6.5 Green Chartreuse 9.5 La Fee Absinthe Parisienne 9.5 Mondino 7.5 GIN Beefeater 24 9 Bombay Sapphire 8 Gin Mare 9 Hendricks 9 King of Soho 10.5 Langleys 9 Martin Miller s 8.5 Mayfair 9.5 No. 209 Gin 10 Ophir 9 Pinkster 10 Plymouth 8 Portobello Road 9 Sipsmith London Dry Gin 9 Tanqueray 9 Tanqueray Ten 9.5 The Botanist Gin 10 Beluga 10 Belvedere 9.5 Chase 9 Ciroc 15 Ketel One 9 Ketel One Citron 9.5 Sipsmith 9 Zubrowka Bison Grass 8 RUM Appleton VX 8.5 Diplomatico Res. Excl. 10 El Dorado 12yr old 10 Gosling s Black Seal 8.5 Goslings Family Res. 12 Hanava 7yr old 9 Havana Selecion des Maestros 16 Koko Kanu 8.5 Mount Gay Eclipse 8.5 Ron Abuelo Ron Abuelo Centurina 28 Ron Zacapa 12.5 Santa Teresa 8 Santa Teresa Ypioca Cachaca 8

5 WORLD WHISK(E)Y Buffalo Trace 8.5 Eagle Rare 17 yr old 25 Hibiki 12 yr old 12 Hudson Bay Baby Bourbon 18 Hudson Bay Four Grain 18 Hudson Bay Manhattan Rye 18 Jameson s 8 Maker s Mark 9 Nikka from the Barrel 10 Sazerac Rye 12 Whistle Pig Straight Rye 12 Wild Turkey 81 8 Wild Turkey Woodford Reserve 9.5 Yamazaki 12 yr old 12 Yamazaki Distillers Res 10 DIGESTIVES Bas Armagnac Chateau Lacquy VSOP 10 Bas Armagnac Chateau Lacquy XO 19 Calvados Morin 10 ans 12 Calvados Morin XO 19 Couprie VSOP 10 Couprie XO 20 Grappa Bassano 8.5 Martell VS 8 MALT WHISKY Ardbeg 10 yr old 11 Auchentoshan 12 yr old 10 Auchentoshan 3 wood 13 Bowmore 15 yr old 13 Dalmore 12 yr old 11 Dalmore 15 yr old 14 Dalmore King Alexander 30 Glenlivet 12 yr old 10 Glenmorangie 12 Laphroaig 10 yr old 10 Macallan 25 yr old 100 Talisker 10 yr old 10 BLENDED SCOTCH WHISKY Ballentines 8 Chivas 12 yr old 8.5 Chivas 25 yr old 38 Johnny Walker B.L. 8.5 TEQUILA Don Julio Anejo 10 Don Julio Blanco 9.5 Jose Cuervo Familia Res. 15 Olmeca Plata Blanco 8 Olmeca Reposado 8 Patron XO Cafe 9

6 DRAUGHT, BOTTLED BEER AND CIDER DRAUGHT AMSTEL Holland 4.1% 5 / 2.7 HEINEKEN Holland 5% 5 / 2.7 GUINNESS Ireland 4.1% 5 / 2.7 SYMONDS CIDER England 4.1% 5 / 2.7 BOTTLED BEER AND CIDER LONG ARM, BIRDIE FLIPPER, Red Ale England 4.5% 330ml 5 LONG ARM, IPA OK, IPA England 5.5% 330ml 5 JUGGED HARE, Pale Ale England 4.2% 500ml 5.6 WEST BREWERY, ST.MUNGO, Lager Scotland 4.9% 330ml 5.5 LFB, HACKNEY HOPSTER, Pale Ale England 4.2% 330ml 5.5 LFB, SHOREDITCH TRIANGLE, IPA England 6% 330ml 5.5 LFB, 3 WEISS MONKEYS, IPA England 5% 330ml 5.5 HEINEKEN, Lager Holland 5% 330ml 4.5 TIGER, Lager Singapore5% 330ml 4.5 SOL, Lager Mexico 4.5% 330ml 4.5

7 THE CORDWAINER A Cobbler repairs shoes, a Cordwainer creates the finest leather footwear. Why settle for a tired old shoe that s been fixed over and over when you can have a beautiful crafted glass of luxury? 50ml Harvester Old Engine Porter 40ml Ratafia Cherry 20ml Belsazar Red Vermouth 15ml Luxardo Maraschino liqueur 10ml Cisneros Sherry 3 Blackberries & Raspberries 10ml Lemon juice

8 BOTTLED CLASSIC COCKTAILS Individually bottled classics using the finest ingredients and served chilled. Negroni Langleys gin, Belsazar Red vermouth and Mondino Boulevadier Hudson Bay rye manhattan, Belsazar Dry vermouth and Mondino Rum Old Fashioned Abuelo 12yo rum, Luxardo Maraschino liqueur, Angostura bitters and Demerara sugar syrup. 12.5

9 CONTEMPORARY COCKTAILS The Cordwainer 12.5 Harvester Old Engine Oil porter, Ratafia, Belsazar red, Luxardo Maraschino liqueur, Cisneros sherry, cranberry bitters, blackberries, raspberries and lemon juice. Gin Tonic Fizz 12.5 Tanqueray Ten, tonic water reduction, citric acid, angostura bitters, grapefruit bitters, topped with champagne. Spinbrowka 12.5 Zubrowka, Green Chartreuse, apple juice, lime juice, cinnamon, spinach and pistachio syrup. Bananabean Punch 12.5 Kraken spiced rum, creme de banane, Wray and Nephew, honey, lime juice, passionfruit, pineapple, cinnamon and fire. Mare Nostrum 12.5 Gin Mare, olives, rosemary syrup and lemon juice. Toast to Linn House 12.5 Inspired by a trip to Strathisla and toasting the Haggis. Chivas Regal 12, Ardbeg, Grenache noir dessert wine, citric acid, poached pears, cloves, anise and fig liqueur.

10 Spiced Tamarin Smash 10.5 Monkey Shoulder blended scotch, Grand Marnier, cinnamon syrup,cinnamon bitters, coriander seed bitters and lemon juice. Piscochio Manzana Sour 10.5 La Diablada pisco, Green Chartreuse, Manzana Verde, lemon juice, egg white and pistachio syrup. Botanist Champagne Cocktail # Belsazar rose, white sugar cube, Kamm and Sons, cranberry bitters and champagne. Dillightful Daisy 10.5 Dill and chipotle infused Martin Millers, lemon juice, Kings Ginger liqueur, black pepper and soda. Kentucky Fig Sour 10.5 Wild Turkey 81, fig liqueur, vanilla, egg white Tio Pepe and lemon juice. Espresso Cocktail 10.5 Martell VSOP, vanilla infused espresso, cloves, anise, and frankincense bitters. Please feel free to ask your bartender for any classic cocktails or another creation.

11 CLASSIC COCKTAILS BOTANIST BLOODY MARY MENU Our Bloody Mary Mix contains a blend of Worcester Sauce, red bell pepper, scotch bonnet chillis, cloves, anise, tabasco, horseradish, salt, pepper, lemon and celery bitters. Botanist Bloody Mary no Tito s Vodka and tomato juice. Garnished with celery, cucumber, cornichons and green olives. Bacon and Bourbon Mary 10.5 Buffalo Trace Bourbon with tomato juice and bacon. Garnished with bacon, cherry tomato and celery stick. Green Pesto Red Snapper 10.5 Blackwoods Gin and our mary mix with pesto. Garnished with basil, celery and cherry tomoato. All of our Bloody Mary s are available without alcohol, MARTINIS, MANHATTANS AND NEGRONIS All Martinis, Manhattans and Negronis are served with Belsazar vermouth. Premium Gin/Vodka Martini Your choice of spirit from the back bar, served dry or wet, dirty, with olives or a twist.

12 White Negroni 12.5 Langleys gin, Kamm & Sons, Belsazar white and grapefruit bitters. Botanist Vesper Martini 12.5 Ciroc vodka and Tanqueray 10 chilled in the freezer and served ice cold on Belsazar white vermouth. Finished with a grapefruit zest. Japanese Manhattan # Yamazaki 12 year old, Belsazar red vermouth, plum bitters and Antica Formula. AMERICAN OAK BARREL-AGED COCKTAILS Aged for up to 28 days. Barrel Aged Old Fashioned 10.5 Buffalo Trace and Eagle Rare 10 years old Bourbon, orange bitters, Aztec chocolate bitters, angostura bitters and brown sugar syrup. Port of Manhattan 12.5 Auchentoshan Classic scotch, Hudson Bay baby bourbon, Ramos Pinto port, Luxardo Maraschino liqueur, orange bitters and white sugar syrup. Rhumbonvaldier 12.5 Buffalo Trace Bourbon, Abuelo Rum, Campari, Belsazar dry vermouth.

13 WINES BY THE GLASS All wines by the glass are also available in 125 ml CHAMPAGNE AND SPARKLING WINES Prosecco di Valdobbiadene, Col De Salici, Italy NV 6.5 / 33.5 Joseph Perrier, Cuvee Royale, Chalons, France NV 9.5 / 52.5 WHITE WINES ETM White,Castilla La Mancha, Spain / 6.5 / 19 Ochagavia, 1851, Colchagua, Chile / 8.6 / 22.5 Pinot Grigio, Indesio, Venezie, Italy / 7.6 / 22 Muscadet, Coing De Sevre, Loire Valley, France / 8.2 / 24 Sauvignon Blanc, Haut Perron, Touraine, Loire Valley, France / 9.6 / 28 Albarino, Castro Valdez, Rias Baixas, Spain / 10.9 / 32 Sauvignon Blanc, Hunters, Marlborough, New Zealand / 11.4 / 33.5 Chenin Blanc, KCB, Kanu, Stellenbosch, South Africa / 11.6 / 34 Riesling, Dandelion Vineyards, Eden Valley, Australia / 11.9 / 35 Chablis, Hamelin, Burgundy, France / 13.2 / ml / 250ml / 750ml

14 ROSE WINES Tempranillo, ETM Rose, Castilla La Mancha, Spain / 6.9 / 20 Chateau La Gordonne, Verite Du Terroir, Provence, France / 11.1 / 32.5 RED WINES Tempranillo, ETM Red, Castilla La Mancha, Spain / 6.6 / 19 Pinot Noir, La Boussole, VDP d Oc, France / 8.6 / 25 GSM, Estezargues, Terre Du Mistral, Cotes Du Rhone, France / 8.9 / 26 Chateau Le Maine Martin, Bordeaux Superieur, France / 9.7 / 28.5 Syrah, Allegory, Western Australia / 9.9 / 29 Malbec, Finca Decero, Mendoza, Argentina / 11.7 / 34.5 Rioja Reserva, Izadi, Spain / 12.9 / 38 Chianti Classico, Peppoli, Antinori, Tuscany, Italy / 13.1 / 38.5 Pinot Noir, Innocent Bystander, Yarra Valley, Australia / 13.2 / ml / 250ml / 750ml

15 CHAMPAGNE AND SPARKLING WINE Prosecco Di Valdobbiadene, Col De Salici NV Limney Farm, Davenport Vineyard, East Sussex, England Joseph Perrier, Brut Cuvee Royale, Chalons NV / Magnum /100 Pol Roger, Extra Cuvee De Reserve, Epernay NV Louis Roederer, Brut Premier, Reims NV 64 Bollinger, Brut Special Cuvee, Ay NV 85 Encry, Blanc De Blancs, Zero Dosage, Grd Cru, Les Mesnil NV 85 Dom Perignon, Reims ROSE CHAMPAGNES Henri Giraud, Esprit Cuvee Rose Ay NV 65 Laurent Perrier Rose, Cuvee Brut, Tours-Sur-Marne NV 88 DESSERT WINES, PORT AND SHERRY Gutierrez, Colosia, Fino NV 3.50 E.hidalgo, Gobernador, Oloroso NV 4 Croft, Quinta De Rueda Tokaji Late Harvest, Royal, Hungary Quinta Ferreira Tawny 10Yrs, Portugal NV 6.20

16 TEMPERANCE DRINKS Power Breakfast Smoothie 5 Milk, avocado, blueberries, cacao, spirulina, vanilla and honey. Spring Detox 5 Lemon, kale, apple, pear, ginger and honey. Berry Plus 5 Green tea, pomegranate seeds, acai, banana, blueberries and honey. Mango Mint Refresher 5 Mango, banana, baby spinach, mint, apple juice and coconut milk. Made in Chelsea 5 Strawberries, clementine, orange, mint and kiwi.

17 TEAS AND COFFEES UNION REVELATION ESPRESSO COFFEE ESPRESSO 2.6 DOUBLE ESPRESSO 3.1 MACCHIATO 2.7 DOUBLE MACCHIATO 3.2 CAPPUCCINO 3.5 AMERICANO 3.1 LATTE 3.5 DECAFFIENATED COFFEE 3.1 CAFETIERE FOR ONE 3.4 MOCCHA SERVED WITH A CHOCOLATE STIRRING STICK 3.8 BOTANIST SIGNATURE HOT CHOCOLATE In honour of Sir Hans Sloane s invention of milk chocolate, we have specially designed our own hot chocolate made with chocolate flakes and served with a chocolate stirring stick from Rococo Chocolates. 3.6

18 JING LOOSE LEAF TEAS Jing imports teas from the world s finest tea farmers in China, India, SRI Lanka, Japan and Taiwan. Many of the teas and herbal infusions are special, rare teas which are seldom seen outside their country of origin. BLACK TEAS ASSAM BREAKFAST TEA 3.5 Statuesque and full-bodied Assam tea, with plenty of structure and malty richness. A rousing breakfast tea, perfect with or without milk EARL GREY TEA 3.5 Refreshing and bright, with citrus freshness lifting the rich ceylon tea base, a perfectly focused classic. GREEN TEAS ORGANIC JADE SWORD TEA 3.5 Clean, rounded, full and grassy with gentle seaweed complexities. Brisk and refreshing with a textured finish. JASMINE PEARLS 4 Hand rolled and scented with fresh jasmine flowers. Rich, round and deeply jasmine infused with a beautifully thick, velvet texture. WHITE TEA SILVER NEEDLE 4.5 Light, delicate quenching flavours underpinned by cucumber and melon freshness. Full textured with a satisfying velvety finish.

19 HERBAL INFUSIONS FRESH MINT TEA 3.5 A tea made with fresh mint leaves. LEMONGRASS AND GINGER 3.5 Deeply aromatic with warming spices and highly refreshing, bright citrus notes. WHOLE CHAMOMILE FLOWERS 3.5 Stunningly fresh and light with cleansing floral flavours that cleanse and soothe. BLACKCURRANT AND HIBISCUS 3.5 Fresh, vivid with mint-like freshness and pressed lemon zest pungency. WHOLE ROSEBUDS 3.5 Beautiful and graceful, notes of sweet-edged rose with a refreshingly light and palate-cleansing finish. TEA TIME TREATS Homemade scones with preston hall (suffolk) jams and devonshire clotted cream.

20 Always do sober what you said you d do drunk. That will teach you to keep your mouth shut. Ernest Hemingway The Botanist No. 7 Sloane Square, London, SW1W 8EE twitter.com/the_botanistsw1