EAT DRINK REPEAT AT THE WOOLLAHRA HOTEL
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- Kathlyn Sharon Fox
- 6 years ago
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1 EAT DRINK REPEAT AT THE WOOLLAHRA HOTEL
2 WELCOME TO THE WOOLLAHRA HOTEL FOOD FOR THOUGHT IN CREATING THIS MENU, PUBLIC HOUSE MANAGEMENT GROUP S EXECUTIVE CHEF, BEN VARELA, EMBRACED THE IDEOLOGY OF GROUP DINING GOOD FOOD, GOOD FRIENDS, GOOD TIMES. SIMPLE RIGHT?! FOR CHEF BEN, IT S A COMPLEX MIX OF RECIPES, TAKING INSPIRATION FROM MUCH LOVED SHARE PLATES, CLASSIC GASTRO DISHES, LIGHTER OPTIONS, AND A FEW TO-DIE-FOR SWEETS MAKING SURE THERE IS A LITTLE SOMETHING FOR EVERYONE. WE HOPE YOU ENJOY! A TASTE OF BISTRO MONCUR BISTRO MONCUR HAS BEEN A STAPLE OF THE SYDNEY FOOD SCENE FOR OVER 20 YEARS. STANDING THE TEST OF TIME BY PRESENTING AN AUTHENTIC TRADITIONAL FRENCH BISTRO MENU, WITH A LIST OF DAILY SPECIALS ALLOWING THE CREATIVE KITCHEN TEAM TO BE PLAYFUL WITH MODERN TRENDS AND SEASONAL PRODUCE. OPEN 7 DAYS FOR LUNCH AND DINNER, WALK IN OR CALL TO BOOK. TAKE HOME A TIPPLE FROM MONCUR CELLARS OUR CELLAR TEAM ARE SPECIALISTS IN SOURCING BOUTIQUE AND CLASSIC WINES FROM ACROSS THE GLOBE. THEY ARE AVAILABLE TO ASSIST YOU IN FINDING THE PERFECT WINE, BE IT A GIFT, FOR A DINNER PARTY, PRIVATE CELLAR OR FOR GENERAL ENJOYMENT. FEEL FREE TO INTRODUCE YOURSELF, AND DON T FORGET TO PICK UP A BOTTLE ON THE WAY HOME. WEEKLY FOOD SPECIALS - AVALIABLE FROM 5PM MONDAY 250G RUMP WITH FRIES TUESDAY SCHNITZEL WITH FRIES WEDNESDAY BANGERS & MASH THURSDAY PASTA
3 SHARE CHARCUTERIE 24 cured meat, olives, pickles + toasted sourdough FRIED BUTTERMILK CHICKEN 15 ranch MUSHROOM ARANCINI 13 truffled mayonnaise, Parmesan (v) HOT SMOKED SALMON 16 horseradish chantilly + toasted sourdough SALT & PEPPER SQUID 18 nam jim FISH TACOS chipotle, lettuce + salsa min 3 6 EACH PULLED PORK SPRING ROLLS 12 mustard mayo CRAB SLIDERS celeriac & dill remoulade min 3 6 EACH FRIES 8 + aioli SWEET POTATO WEDGES 9 harrisa mayo (v) MAINS BEER BATTERED BARRAMUNDI & CHIPS 26 French fries, tartare + lemon PRAWN LINGUINI 26 chilli, garlic + Lemon FISH OF THE DAY BUTTERNUT PUMPKIN RAVIOLI 24 candied walnuts, blue cheese (v) CHICKEN SCHNITZEL 22 fries, slaw + aioli CHICKEN PARMIGIANA +5 BERKSHIRE PORK BELLY 26 cauliflower puree, pickled cabbage, vanilla apple sauce (gf) SIRLOIN STEAK 36 fries or mash, salad + choice of sauce RUMP 28 fries or mash, salad + choice of sauce RIB EYE 44 fries or mash, salad + choice of sauce SALADS MP TUNA NICOISE 22 French beans, kipflers, olive, tomato with basil dressing (gf) SMOKED CHICKEN 19 rocket, toasted cashew, shaved pear, apple, labne, buckwheat, charred lemon vinaigrette (gf) VITALITY 22 organic quinoa, roast sweet potato, young spinach & kale, heirloom tomatoes, marinated feta, toasted seeds + green salsa (v, gf) Add smoked chicken 6 Add salmon 9 See bar for full list of beer, wine, cocktail and cider Please inform staff of dietary needs gluten free (gf) vegetarian (v)
4 TWO HANDS All served with fries CROQUE MONSIEUR 19 leg ham, gruyere cheese + mustard butter STEAK SANDWICH 22 tomato chutney, onion rings, aioli, rocket WAGYU BURGER 22 Monterey Jack, tomato, onions, pickles, lettuce + mustard aioli KIDS MINI CHEESEBURGERS 14 GRILLED SALMON (gf) 14 + salad KIDS FISH & CHIPS 14 CHOC CHIP COOKIE SUNDAE 8 SWEETS CINNAMON DOUGHNUTS 15 salted caramel, malted vanilla ice-cream MILE HIGH APPLE PIE 15 clotted cream BANANA SPLIT 15 chocolate parfait, caramelised bananas, chocolate crack PIZZAS ONLY AVAILABLE FRIDAY, SATURDAY AND SUNDAY GARLIC BREAD (v) 12 MARGHERITA 20 tomatoes, mozzarella, basil (v) VERDURE 22 tomato, mozzarella, grilled eggplant, grilled zucchini, capsicum, pesto (v) CALABRESE 24 tomato, mozzarella, hot salami, mushroom, roasted capsicum, chilli, olives PERI PERI 24 chicken breast, tomato, mozzarella, peri peri sauce, caramelised onions ANANAS 24 tomato, pork belly, pineapple, herbs PEPPER STEAK 25 tomato, mushrooms, bacon, mozzarella, bearnaise MORROCAN LAMB 26 mozzarella, herb yogurt, roasted potatoes, rosemary PROSCIUTTO 27 tomato, fior di latte, prosciutto, rocket, shaved Parmesan, cherry tomato GF BASES AVAILABLE
5 MARTINIS DRY ROUGE SOCIETY PREMIUM GIN MARTINI 31 w/ lemon wedge & la quintiye blanc vermouth DRY DIRTY GREY GOOSE MARTINI 26 w/ olives & noilly prat original dry vermouth DRY HAYMAN S LONDON DRY STYLE GIN MARTINI 24 w/ orange twist & noilly prat original dry vermouth EXTRA DRY HENDRICKS MARTINI 22 w/ cucumber & la quintinye vermouth WET, TITO S HANDMADE MARTINI 26 w/ olives & lillet blanc vermouth COCKTAILS QUEEN ST. MAR-TEA-NI 18 botanist gin, fresh lime, green tea syrup & fresh passionfruit ELDERFLOWER & LYCHEE MARTINI 18 vodka, st germain & lychee syrup SALTED CARAMEL ESPRESSO MARTINI 18 vodka, kahlua, salted caramel & espresso WOLLAH-RUM PUNCH 18 pampero rum, cointreau, mint, fresh lime, orgeat & rhubarb bitters CANTON-TO THE JUNGLE 18 canton ginger liquor, bacardi carta blanca, peche de vigne, fresh lime, & passionfruit w/ peach bitters WHITE CHOC S PASSIONFRUIT KISS 18 vodka, passionfruit, white choc syrup & fresh red grapefruit EAST-SIDE PILLARS 18 four pillars gin, fresh lime, mint & cucumber TAKE S YUZU TO TANGO 18 vodka, cointreau, yuzu juice, tangerine & cardamom bitters GIN & TONIC THE BOTANIST & TONIC 10 w/ lemon & thyme TANQUERAY & TONIC 10 w/ pink grapefruit HENDRICKS & TONIC 10 w/ cucumber G VINE & TONIC 10 w/ grape & lavender HAYMANS & TONIC 10 w/ mint & strawberry GIN MARE & TONIC 10 w/ strawberry & basil BOMBAY SAPPHIRE & TONIC 10 w/ rosemary & peppercorns w/ FEVER TREE indian tonic 1 w/ FEVER TREE mediterranean tonic 1 COCKTAIL SPECIALS $12 FRIDAY 6-8PM LISTED COCKTAILS $10 SATURDAY 2-8PM ESPRESSO MARTINIS
6 BUBBLES TYRRELL S MOORE S CREEK SPARKLING BRUT 7 30 hunter valley, nsw LA GIOIOSA ET AMOROSA PROSECCO veneto, italy CHANDON NV yarra valley, vic NV MOËT champagne, france VEUVE CLICQUOT BRUT 140 champagne, france DOM PERIGNON 2005 VINTAGE 490 sainte-menehould, france VEUVE CLICQUOT 2004 VINTAGE 240 reims, france WHITE ST JOHNS ROAD PEACE OF EDEN RIESLING 9 40 eden valley, sa TYRRELL S MOORE S CREEK SAUVIGNON BLANC hunter valley, nsw VILLA MARIA TWO VALLEYS SAUVIGNON BLANC marlborough, nz CAPE MENTELLE SAUVIGNON BLANC SEMILLON margaret river, wa ELECTRA CHARDONNAY 8 36 wrattonbully, sa ARTIGIANO PINOT GRIGIO 9 40 venice, italy PARINGA ESTATE CHARDONNAY 90 mornington peninsula, vic DOMAINE PAUL BLANCK PINOT BLANC 60 alsace, france ROSÉ DOMAIN CHANDON PINOT NOIR ROSE 9 40 coldstream, vic EXCUSE MY FRENCH languedoc, france MESCLANCES ROMAINE 52 côte de provence, france RED TYRRELL S MOORE S CREEK SHIRAZ coldstream, vic ST HALLET GARDEN OF EDEN SHIRAZ barossa, sa LITTLE YERING PINOT NOIR yarra valley, vic CAPE MENTELLE TRINDERS CABERNET MERLOT margaret river, wa XANADU NEXT OF KIN CABERNET SAUVIGNON margaret river, wa CASTANA MONASTRELL yecla, spain LA ROCHE PETIT JO CÔTE DE RHONE 68 france TERRAZAS RESERVA MALBEC mendoza, argentina
S T A R T E R S FRESHLY SHUCKED OYSTERS 3.5 EA (MIN 3) ESCHALOT MIGNONETTE OR KILPATRICK GARLIC BREAD 7 BRUSCHETTA 10 TOMATO, BASIL + PARMESAN
S T A R T E R S FRESHLY SHUCKED OYSTERS 3.5 EA (MIN 3) ESCHALOT MIGNONETTE OR KILPATRICK GARLIC BREAD 7 BRUSCHETTA 10 TOMATO, BASIL + PARMESAN FISH TACOS 5.5 EA (MIN 3) GRILLED BARRAMUNDI, LETTUCE, CHIPOTLE
salt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df)
EAT SNACK two cheese arancini 15 truffle aioli + parmesan (v) salt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df) lemon tomato saffron ceviche 18 shaved
Now serving traditional Wood Fired Pizzas Till 1am* *Sundays till 11.30pm
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TO SHARE BURGERS SALADS. ROAST CAULIFLOWER & LENTIL 19 Goats yoghurt, sumac onions, grapes, almonds, mint (v) (gf)
TO SHARE GARLIC PIZZA BREAD 10 Mozzarella, parmesan, oregano (v) SWEET POTATO HUMMUS 14 Witlof leaves, olive oil, chives (v) (gf) + add bread 2 SMOKED POTATO & CHEESE CROQUETTES 14 House-made ketchup (v)
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2016 Mas Fleurey Rosé (Grenache blend), Côtes de Provence, France 10
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INCLUDES ONE HOUSE DRINK
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PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
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Two delicious falafel & spinach burgers in a glazed brioche bun with tomato, baby gem lettuce and mayonnaise, served with red onion slaw.
BURGERS & HOT DOGS All served with skin-on fries. Classic Burger 7.95 Chargrilled 100% beef, served in a glazed brioche bun with tomato, mayonnaise, baby gem lettuce and red onion slaw. Chicken BURGER
EVEN T S EVENT PAC K AG ES
EVEN T S EVENT PAC K AG ES EVENTS SPACES VERANDAH LEVEL 60 Seated 150 Cocktail EXCLUSIVE HIRE 600 Cocktail ENTIRE ELEPHANT BAR 54 Seated 100 Cocktail Red room 25 seated 40 cocktail Black room 30 seated
BISTRO MENU. V Vegetarian / GF Gluten Free M Members / G Guests PLEASE ORDER & PAY AT THE COUNTER. /icebergsclub
BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / G Guests /icebergsclub WINE Bubbles/Champagne ANGAS BRUT PREMIUM CUVÉE SOUTH AUSTRALIA DUNES & GREENE SPLIT PICK
We are committed to using the very best local produce to ensure our menu stays modern and uniquely Australian.
menu We are committed to using the very best local produce to ensure our menu stays modern and uniquely Australian. My food philosophy has always been to use the best seasonally available ingredients,
c h e f s s h a r e d e n t r e e b o a r d s 2 4 p e o p l e warm bread roll
warm bread roll v gf free available add $1.50 garlic bread crusty warm bread garlic butter add cheese $1. 00 add bacon $1. 00 soup of the day homemade soup warm roll butter v gf free available add $1.50
FOREWORD MAIN. Garlic bread (GF available) 6. Grilled sourdough served with olive oil and dukkha (V) 10
By Diplomat Hotel FOREWORD Garlic bread (GF available) 6 Grilled sourdough served with olive oil and dukkha (V) 10 Toasted sourdough served with olive oil and trio of dips 10 (hummus, beetroot and tapenade)
Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
FAS T & F R E S H AVAI L A B L E A L L DAY. $18 RIVERINE RUMP STEAK with your choice of sauce & chips
FAS T & F R E S H AVAI L A B L E A L L DAY MONDAY $18 RIVERINE RUMP STEAK with your choice of sauce & chips 49% OFF BOTTLES OF WINE TUESDAY $10 TAPAS choose from a selection of your favourites $10 PINTS
STARTERS SOUP OF THE DAY HERBED GARLIC BREAD CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT LEMON PEPPER CALAMARI (GF)
STARTERS SOUP OF THE DAY 11 HERBED GARLIC BREAD 8 CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT 8 LEMON PEPPER CALAMARI (GF) 1 5 SPICE BRAISED PORK BELLY (GF) 17 SEARED SCALLOPS (GF) 17 WILD MUSHROOM &
@VILLAGECROWN VILLAGE CROWN
@VILLAGECROWN VILLAGE CROWN WINE $5 HAPPY HOUR DRINKS 5-7PM WEEKDAYS 150ML 250ML BOTTLE RED WINE CABERNET MERLOT Hartogs Plate, WA 6.5 10 29 PINOT NOIR Hand Picked, Yarra Valley, Vic 10 14 41 PINOT NOIR
TAPAS MENU HOT TAPAS COLD TAPAS BREADS. Opening hours: Bar: 5-9pm daily Kitchen: 5-9pm daily. Prices are based on a tapas portion for one person.
TAPAS MENU Prices are based on a tapas portion for one person. HOT TAPAS PINCHOS MORUNOS (GF) 11 Marinated spicy sliced beef skewers with cumin, served with chilli dipping sauce and sour cream SCALLOP
SHARE PLATE. This dish goes well with: NV Sparkling Chandon Brut, Villa Maria Two Valleys Sauvignon Blanc, Lana Pinot Grigio
SHARE PLATE HOT AND COLD SEAFOOD PLATTER Ocean prawns, rock oysters, bay bugs, spanner crabs, tempura prawns, beer battered barramundi, salt and pepper squid served with fries and condiments 80 This dish
Cocktails FRESH FADING LIGHT 21. Ketel One Vodka, Pomegranate Liqueur, watermelon shrub, lime juice, vanilla sugar THE CHAIRMAN S PLANE 21
Cocktails FRESH FADING LIGHT 21 Ketel One Vodka, Pomegranate Liqueur, watermelon shrub, lime juice, vanilla sugar THE CHAIRMAN S PLANE 21 Chairman s Reserve Spiced Rum, Aperol, pink grapefruit syrup, lime
IN ROOM DINING. To order please dial 1 for In Room Dining All orders will incure a delivery charge of $4.00 All prices are inclusive of GST
SIGNATURE BREAKFAST Available from 5.30am 12.00pm Three Egg Omelette, Hash Brown, Tomato $22.00 Choice of spinach, mushrooms, tomato, ham, bacon, cheese, chilli, capsicum, Spanish onion, toasted sourdough
TAPAS MENU HOT TAPAS COLD TAPAS BREADS. Opening hours: Bar: 5-9pm daily Kitchen: 5-9pm daily. Prices are based on a tapas portion for one person.
TAPAS MENU Prices are based on a tapas portion for one person. HOT TAPAS PINCHOS MORUNOS (GF) 11 Marinated spicy sliced beef skewers with cumin, served with chilli dipping sauce and sour cream SCALLOP
D R I N K S M E N U. Sparkling T'Gallant Prosecco Mornington Peninsula Victoria $45. De Bortoli King Valley Prosecco King Valley Victoria $48
D R I N K S M E N U Sparkling T'Gallant Prosecco Mornington Peninsula Victoria $45 De Bortoli King Valley Prosecco King Valley Victoria $48 Chandon Brut Chandon Brut Rose Chandon S T'Gallant Pink Moscato
Open from 1pm to 9pm daily
Open from 1pm to 9pm daily Our ingredients are sourced from the best suppliers both local and aboard! Where fresh flavours and handmade products come together to create a memorable experience. High Country
CANAPÉ PACKAGES. Please select catering option below, a minimum order of 30 is required:
CANAPÉ PACKAGES Please select catering option below, a minimum order of 30 is required: 6 Piece Package - $31pp Sweet Corn and Coriander Fritters, Smashed Avocado, Crème Friache, Chili Jam (C) Sailor s
EVENT CENTRE. Sparkling. Rosé. White Varietals. NV Domaine Chandon Brut, Australia. NV Moet & Chandon Champagne, France
EVENT CENTRE Sparkling NV Domaine Chandon Brut, Australia NV Moet & Chandon Champagne, France NV Veuve Clicquot Champagne, France Dom Perignon Champagne, France Rosé T Gallant, Mornington Peninsula, VIC
- ALL DAY BREAKFAST -
- ALL DAY BREAKFAST - BREAKFAST YOUR WAY!... $10.00 Start with fried, poached or scrambled eggs w/ your choice of sour dough or dark rye and tomato relish Add 1 Item... $4.00 Add 2 Items...$7.00 Add 3
THE. COOKERY bistro & grill
THE COOKERY bistro & grill FROM THE Grill ALL GRILLED ITEMS ARE MADE TO ORDER AND MAY TAKE UP TO 40 MINUTES FOR WELL DONE ITEMS. INCLUDES A SIDE OF BEER BATTERED ONION RINGS. STEP 1 Choose your steak Riverina
zimzala on the beach at cronulla
bread chargrilled turkish w balsamic & olive oil dip 9 grilled sourdough w garlic & rosemary oil, sprinkled w sea salt 9 oysters sydney rock oysters, natural gf 19/37 sydney rock oysters mornay 20/38 sydney
SIGNATURE. Morello Long Island Gin, Vodka, Rum, Tequila Reposado, Morello Cherry, Lemon, Lime, Passionfruit & Cranberry Soda
SIGNATURE Watermelon Mule Vodka, Watermelon Juice, Mint, Lime, Spice Syrup, House Ginger Beer Morello Long Island Gin, Vodka, Rum, Tequila Reposado, Morello Cherry, Lemon, Lime, Passionfruit & Cranberry
BISTRO MENU WINE LIST SPECIALS
BISTRO MENU WINE LIST SPECIALS MEMBER Garlic Bread... 5.00 Beef Nachos... 17.50 VISITOR 5.00 1 with salsa, guacamole & sour cream Seasoned Wedges... S.00.00 12.00 Crispy Potato Chips... S 3.00 3.00 6.00
While we endeavour to cater to special dietary requirements, we are unable to guarantee dishes are entirely free of all traces of allergens.
ROOM SERVICE All day dining 10:00am to 5:00pm TO START Turkish bread with house-made dip...10 Garlic flat bread with sea salt flakes and rosemary (V)...10 Chorizo and olives with toasted sourdough...10
ENTRÉES Yellow Fin Tuna Poke (df, n) 22 Shallot, cashew nuts, chilli, soy sauce, sesame oil, yuzu, furikake
FOR THE TABLE gf=gluten free, v=vegetarian, vg=vegan, df=dairy free, n=contain nuts Sourdough 3.8 Extra virgin olive oil (vg) Olives 6.8 Marinated with rosemary, chilli and thyme (v, gf) Sydney Rock Oysters
INTERNATIONAL & CLASSICS
THE CLASSICS BEER BATTERED BARRAMUNDI CRUSHED PEAS, FRESH LEMON & TARTAR SAUCE CHICKEN SCHNITZEL PARMIGANO NAPOLITANO SAUCE, SMOKED HAM & MOZZARELLA CHEESE 250GM ANGUS SCOTCH FILLET RED WINE JUS GRILLED
SPRING MENU I N D O O R O O P I L L Y G O L F C L U B
SPRING MENU I N D O O R O O P I L L Y G O L F C L U B Breakfast 7am - am IGC YOGHURT BOWL Fresh fruit, berries and granola clusters with honey and vanilla yoghurt 2 BACON AND EGGS ON TOAST Free range eggs
@primushotelsydney #levelseven
ROOFTOP POOL BAR @primushotelsydney #levelseven MENU Order at the bar SOMETHING SMALL SYDNEY ROCK OYSTERS White soy, yuzu dressing Minimum order of 1/2 dozen 4.5ea POTATO WEDGES v 12 Served with sweet
Add - Smoked salmon, BBQ chicken, grilled haloumi, salt and pepper squid
MENU TO START OR SHARE WARM HOUSE BREADS 9.00 with balsamic EVO (v) CONFIT GARLIC BREAD (V) 9.50 BRUSCHETTA 14.00 fresh salsa, basil, local fetta, green apple balsamic (v) SALT & PEPPER SQUID 16.00 chilli
Breakfast Start Ups. All Day Breakfast
Breakfast Start Ups Served until 11.00am Creamy Oatmeal Porridge, Honey & Butter (v) $ 9.00 Macadamia Muesli w/ Stewed Fruit Compote & Yoghurt (v) (gf) $10.50 Milk Bread Toast, Butter & Preserves (v) $
Sourdough Cob loaf with Dukkah & oil Skordalia, grapefruit & avocado
DINNER served from 5.30pm STARTERS Sourdough Cob loaf with Dukkah & oil 12.00 Skordalia, grapefruit & avocado Coconut Tiger Prawns 21.00 chilli jam, mixed leaf salad, toasted coconut, lemon dressing House
Menu. visitmindarie.com.au
Menu Inspired by the Mediterranean and complemented by our quality in house crafted beers, ales and cider. Indi s menu is for sharing with friends and loved ones whilst staring out across the liquid blue
Char-grill & Rotisserie
W HARF BAR MENU Char-grill & Rotisserie 250G BLACK ANGUS RUMP FILLET 28 400G GRAIN FED RIVERINE T-BONE 36 WITH YOUR CHOICE OF: mushroom pepper sauce café de paris butter red wine jus MARKET MEATS SERVED
PASTRY BASKET 5 Selection of 3. TOAST SELECTION 5 Granary, white and rye toast served with a selection of preserves
BREAKFAST Available from 8am till 11am PASTRY 2 Pain au raisin Mini fruit lattice Chocolate swirl Raisin swirl Cinnamon swirl Mini muffin Pain au chocolate Croissant PASTRY BASKET 5 Selection of 3 TOAST
BISTRO MENU. PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / V Visitors. /icebergsclub
BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / V Visitors /icebergsclub WINE Light Reds Bubbles/Champagne ANGAS BRUT PREMIUM CUVÉE 7/25 LA VIELLE FERME ROSÉ RHONE,
Warragul DOWNTOWNER B I S T R O BISTRO MENU AVAILABLE
Warragul DOWNTOWNER B I S T R O BISTRO MENU AVAILABLE LUNCH Monday to Friday 12 noon - 2.00pm Saturday & Sunday 12 noon - 2.30pm DINNER Sunday & Monday 6.00pm - 8.00pm Tuesday to Thursday 5.30pm - 8.30pm
One bill per table Public holiday surcharge applies
Wine by the Glass Champagne & Sparkling Craigmore NV Sparkling 7 Jacobs Creek Brut Cuvee 7 Chandon Brut Yarra Valley, Vic 12 Moet et Chandon Brut Imperial Epernay, France 20 Lazona Prosecco NV King Valley,
SALADS BURGERS & SANDWICHES KIDS
W HARF BAR MENU SALADS ALL SALADS $19 Pumpkin, beetroot, broccoli, quinoa, raisins, almonds, feta dressing. Orange, avocado, fennel, chickpea, pepitas, grilled halloumi, cumin dressing. Cos, parmesan,
A LA CARTE MENU (OUR SPECIALIST BBQ OVEN)
EARLY BIRD 3 COURSES 18.95 + HALF BOTTLE WINE PER PERSON 23.50 MONDAY - THURSDAY 5.30-9PM - DENOTES CHOICES A LA CARTE MENU S TA R TERS Mini whole loaf, olives, balsamic, olive oil 3.95 Seasonal soup of
15% surcharge on Public Holidays 1.3% surcharge on all credit cards
Degustation 6pm 8pm $109 per person, or $159 with matched wines Minimum 2 people Amuse Bouche NV DeBortoli Legacy Brut Australia Sea Scallops & Twice Cooked Pork Belly Pineapple & candied ginger jam Crabtree
COCKTAILS. SOMEtHING SPECIAL. CLASSIC COCKTAILS 5.45 each or 2 for 10 MOCKTAILS each or 2 for 10
COCKTAILS SOMEtHING SPECIAL 6.25 each or 2 for 10 Passionfruit Martini Absolut Vanilla vodka, Passoa Passion fruit liqueur and pineapple juice. Espresso Martini Absolut Vodka, Tia Maria and espresso. Hollywood