hards Toddy Tapper (Part 2)...10 Tequila - Smoky Mezcal - Pineapple Bark - Fresh Lime - Coconut Blossom Pickle - Acharu
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- Beatrix Ball
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1 Drinks
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3 hards Pina Pol-ada...9 *served frozen* Bols Genever - Ceylon Arrack - Fresh Lime - Pineapple - Coconut Milk - Pandan Leaf Toddy Tapper (Part 2)...10 Tequila - Smoky Mezcal - Pineapple Bark - Fresh Lime - Coconut Blossom Pickle - Acharu Master Blaster...10 Rutte Genever - Amrut Fusion - Tobacco - Cinnamon - Big Coconut Ice Arrack Attack no Ceylon Arrack - Fresh Lime - Cucumber - Spicy Ginger Beer - Turmeric One Pot Sour Spice Tree Whisky - Amontillado Sherry - Lemon - Mace - Fermented Rice Syrup - Egg White - Truffle George Gardner (G+T) Colombo No 7 Gin - Mango Leaf - Tonic Water - Grapefruit Bitters - Kaffir Lime Leaf Bottle of Burgher Milk Wine(For 2)...20 Aged Genever - Orange Marmalade - Burnt Sugar - Lankan Cloves - Clarified Milk + Lemon - Assam Tea Nimbu Pani Royale Cana Brava Rum - Bergamot Orange - Fresh Lime - Honey - Mint - Cumin - Sparkling Wine Bottle of Perfect Jungle Negroni(For 4)...40 Colombo No 7 Gin - Pineapple Dry Vermouth - Sweet Vermouth - Campari - Lime Peel
4 sparkling wine white wine 125ml/750ml NV Grand Cuvee Brut, Champagne Moutard, Champagne, France...11/60 Lion Lager, Lion Brewing, Sri Lanka, 4.8 % Whistle Pilsner, Villages, London, 4.4% Gewürztraminer Verdelho, Opal Ridge, Australia...5/ Grüner Veltliner, Zero G, Wagram, Austria Weissburgunder, Weingut K&K, Rheinhessen, Germany...7.5/40 beers Sour Orange IPA, Cornwall, 6% spirits All served in 50 ml measures 2014 Little Rascal Arneis, Coopers Creek, Gisbourne, NZ Lyrarakis, Armi Thrapsathiri, Crete, Greece Extramundi, Bodegas Pazo Tizón, Ribeiro, Spain...9/ Vigne Blanco, Zuani, Collio, Italy Pinot Gris, Domaine Marcel Deiss, Alsace, France...65 red wine 2015 Tinto Prunus, Dao, Portugal...5/ Tempranillo, Torre de Barreda, Toledo, Spain Le Petit Roy, Domaine Jean Royer, Rhône, France...7.5/ Blaufränkisch, Weingut Nittnaus, Burgenland, Austria Chianti Classico Riserva, Carpineto, Tuscany, Italy...9/ Pinot Noir, Refugio, Casablanca Valley, Chile...57 Tapatio Tequila...8 Diplomatico Mantuana...8 Cana Brava Rum...8 Ketel One...9 Colombo No 7 Gin...9 Ceylon Arrack...10 Plantation Pineapple Rum...10 Johnnie Walker Black...8 Amrut Single Malt...10 Amrut Fusion...11 Bols Genever...8 Rutte Old Simon Genever...9 Zuidam Oude 5 Year Old Genever Petit Verdot, Remolinos Vineyard, Mendoza, Argentina Bourgogne Rouge, Meo Camuzet, Burgundy, France...65
5 softs JUICE Mango Slushie Mango Juice - Yoghurt - Lime - Pistachio Coconut Water Fresh Guava Juice...4 Fresh Pineapple Juice...4 coolers + Soda Elephant House Ginger Beer *served tall with lime* Classic Sri Lankan Ginger Beer Cold Brew Cooler...4 *served fizzy* Assam Tea - Mango - Green Apple - Rose - Nutmeg Green Papaya Krush...5 Green Papaya - Cucumber - Coriander - Green Chilli - Salt Lime Soda milks Masala Buttermilk Salted Stirred Yoghurt - Shallots - Curry Leaves - Ginger - Green Chilli Wattalapam Milk Malt - Coconut Jaggery Treacle - Cinnamon - Salted Cashew GLOSSARY Acharu - a Sri Lankan style pickle Amrut Fusion Indian whisky blended with smoky single malt scotch Arrack - the spirit of Sri Lanka, made from the sap of the coconut blossom flower Coconut Blossom Pickle - coconut blossom sap, fermented into coconut vinegar Colombo No 7 Gin - Sri Lankan gin made with botanicals including curry leaf and cinnamon Genever - the precursor to English gins, as well as being the origin of the phrase Dutch Courage George Gardner expanded the royal botanical gardens in Peradeniya and cultivated quinine, the flavour of tonic water in Sri Lanka Jaggery - unrefined raw sugar Kaapi- the Tamil word for coffee Metre Tea - spiced sweet tea from south India Nimbu Pani Indian spiced citrus soda Pandan Leaf - the leaf of the pandanus plant, used to perfume dishes Toddy Tapper the collector of coconut blossom from coconut palms Wattalapam - spiced set coconut custard tea + kaapi Sweet Metre Tea Assam Tea - Masala - Condensed Milk Sweet Kaapi Edgecumbes Coffee Blend - Masala - Condensed Milk
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7 Illustration by Jo Bird + George Pitassi a discretionary 12.5% service charge will be added to your bill all prices include VAT please speak to your server regarding dietary requirements or allergies
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COCKTAILS For uno Pitchers FROZEN MARGARITAS classic lemon or flavoured: passion fruit, apple or strawberry $13 $35 HISPANIC SPRITZ orange and agave sorbet, cava, elderflower liquor, soda $16 TORO G&T
GARDEN TO GLASS. H & T 18 Hendrick s Gin, Cucumber Ribbon, Rosemary, Tonic Water
ROOFTOP GARDEN & BAR GARDEN TO GLASS H & T 18 Hendrick s Gin, Cucumber Ribbon, Rosemary, Tonic Water OX-CUMBER COLLINS 22 Hendricks Gin, Elderflower, Cucumber, Rosemary, Rosella, Lime, Fermented Apple
White Wines. Red Wines. Rosé Wines. Champagnes. Sparkling Wines. Dessert wine
Drinks Champagnes White Wines Red Wines Rosé Wines Perrier Jouët Grand Brut bottle 75 Mumm Cordon Rouge 125ml 9.5 / bottle 55 Sparkling Wines Freixenet Brut Rosé Spain bottle 28.50 Château de L Aulee Intense
OUR FOUNT OF INSPIRATION THE FOUNT BY
OUR FOUNT OF INSPIRATION THE FOUNT BY Working with our expert sommelier and world-renowned bartender Ryan Chetiyawardana (AKA Mr Lyan), we have created a menu that is full of unique and characterful drinks
SANDWICHES (Available from 8am 12pm)
SANDWICHES (Available from 8am 12pm) Turkey Quiche 27 Smoked Turkey / Mushroom Smoked Salmon 30 Onion bread, tomato confit, capers, fresh green Spinach Tortilla 30 Romaine Heart / Caesar Dressing / Hard-boiled
THE LOVELY STOUT Available daily until 11pm
FOOD MENU APPETISERS Macsween s Haggis Fritters with Brown Sauce Jus 9 Chicken Breast Satay Skewers with Peanut Satay Sauce 11 Charcuterie Board with Sun Blush Tomatoes 12 Homemade Onion Rings 4 MAINS
ROSÉ 150ml Btl AIX Rosé - Cote de Provence, France DESSERT WINE 100ml Btl. Pedro Ximenez - Spain Tokaji Hungary 18 70
CHAMPAGNE, SPARKLING, CAVA 125ml BTL. NV Dal Zotto Prosecco - King Valley, Australia 14 75 2014 Freixenet Cava Brut - Penedes, Spain 15 80 NV Dal Zotto Pink Prosecco - King Valley, Australia 18 90 NV Philippe
Red Wines. available by the bottle
Pinot Noir Red Wines available by the bottle Bottle Rosemount Estate Diamond - Australia $35.00 Robert Mondavi Private Selection - United States $50.00 Louis Latour - France $60.00 Kim Crawford - New Zealand
DINNER MENU VEGETARIAN
DINNER MENU DINNER MENU Spectre s Smoked Salmon Smoked Salmon on Large Blini with Dill and Capers, Casino Crab Cakewith Crab Salad *** Live and Let Die Guinea Fowl Roast Breast of Guinea Fowl with Butternut
Hakkasan Hanway Place Dim Sum Sundays. from 12 midday pm
Hakkasan Hanway Place Dim Sum Sundays from 12 midday - 6.45pm Cocktails Pear B&B Calvados, pear cordial, Benedictine liqueur, lemon and Bokers bitters Rose Blossom Plymouth Sloe gin, Cynar Aperitif, mandarin
Hills Apple Cider Adelaide Hills, South Australia 9.5
Ciders Hills Apple Cider Adelaide Hills, South Australia 9.5 Beers Cascade Premium Light Tasmania 7.5 Coopers Premium Lager South Australia 8.0 Coopers Pale Ale South Australia 8.5 Peroni Leggera Italy
Grilled prawns Skordalia, grapefruit & avocado. Slow roasted lamb spiced honey glaze, parsley, shallot & mixed leaf salad
DINNER served from 5.30pm STARTERS Grilled prawns 21.00 Skordalia, grapefruit & avocado Slow roasted lamb 20.00 spiced honey glaze, parsley, shallot & mixed leaf salad Chicken rillettes, chilli, fried
The bar team are delighted to create cocktails tailored to suit your individual taste or a classic cocktail that does not feature on our list, should
The bar team are delighted to create cocktails tailored to suit your individual taste or a classic cocktail that does not feature on our list, should this be more to your liking. Please do not hesitate
Attic menu. Opium Cocktail & Dim Sum Parlour The Jade door Gerrard Street London W1D 6JE
Opium Cocktail & Dim Sum Parlour The Jade door 15-16 Gerrard Street London W1D 6JE 0207 734 7276 www.opiumchinatown.com bar@opiumchinatown.com @opiumchinatown Attic menu Monday 1700 0100 Tuesday 1700 0100
Amaretto. Rum. Cranberry. Quince Liquor Banana Ginger. Bourbon Orange Chocolate. Prosecco. Mango Passionfruit. Eastside 9. Gin.
Skull Candy 10 Vodka Bubblegum Strawberry Koko Tattu 9 Rum Lychee Coconut Sake Sour 10 Sake Umeshu Lemon Pink Lemonade 9 Gin Violette Rose merald Twist 9 Vodka Kiwi Melon Violet Plum Fizz 9 Violet Plum
Chenin Blanc Richly textured & buttery with aromas of ripe lemons, pear, oak & vanilla
2 Chenin Blanc Richly textured & buttery with aromas of ripe lemons, pear, oak & vanilla Chardonnay Integrated tropical fruit flavours, vanilla, toasted oak & butter Chardonnay Firm & rich palate of citrus
Hot Beverages. Cold Beverages. COFFEE (per cup) TEA (per pot) JUICE
Hot Beverages COFFEE (per cup) Freshly Brewed Coffee Espresso Single Espresso Double Latte Cappuccino Milo TEA (per pot) Earl Grey Green Tea English Breakfast Tea Chamomile Lemon Tea Cold Beverages JUICE
The Don Restaurant. Private Dining
Private Dining APERITIFS MENU Champagne Taittinger Brut, Reims: The glass 11.00 The bottle 55.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere 10.00 Beer
Trapiche Rose Sparkling, Chile * 29 9 Yalumba Angas Brut Premium Cuvee Sparkling, Australia 35 Bollinger Special Cuvee Champagne, France 105
Champagne & Sparkling Wines USD bottle USD glass Trapiche Rose Sparkling, Chile * 29 9 Yalumba Angas Brut Premium Cuvee Sparkling, Australia 35 Bollinger Special Cuvee Champagne, France 105 White & Rose
Welcome. Two Course A LA CARTE Choice of entree, main or dessert. Three Course A LA CARTE Choice of entree, main & dessert
Welcome Our menus are designed to take you on a food journey, discovering the finest seasonal produce New Zealand has to offer. Our Head Chef Matthias Schmitt, who has worked in Michelin star restaurants
The Don Restaurant. Private Dining
Private Dining APERITIFS MENU Champagne Taittinger Brut, Reims: The glass 11.00 The bottle 55.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere 10.00 Beer
Spirits and liqueurs are served in measures of 50 ml. 25ml available on request
Spirits and liqueurs are served in measures of 50 ml. 25ml available on request All prices are inclusive of V.A.T. A 12.5% optional service charge will be added to your bill. Environmental policy Radisson
Custom Beverages - Horizon Yacht Charter
Custom Beverages - Horizon Yacht Charter Name Yacht # in party All prices are in US dollars, please add up your order and put a total amount. If you have any preferences that are not listed, please list