Sparkling Wines. Italy. France. White Wines. Italy. New Zealand. California. Oregon. California. Argentina. California. California. Spain.

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1 The wines-by-the-glass list is in a progressive order. Wines with similar flavors are listed in a simple sequence starting with those that are sweeter and very mild in taste and progressing to wines that are drier and stronger in taste. Sparkling Wines 20 La Marca Prosecco Italy Taittinger Cuvee Prestige France 6 oz pour oz pour White Wines Santa Cristina, Pinot Grigio Italy Whitehaven, Sauvignon Blanc New Zealand Clos Du Val, Chardonnay Sokol Blosser, Evolution Oregon Chateau Montelena, Chardonnay 6 oz pour oz pour Red Wines Nuestro Tiempo, Malbec Argentina Louis Martini, Cabernet Sauvignon Etude, Pinot Noir Bodegas Juan Gil, Monastrell Spain Etude Rose Carneros Silverado Vineyards, Cabernet Sauvignon Shafer, Merlot Domaine Serene, Pinot Noir Oregon

2 The Margarita, also also the the Spanish word word for for daisy, daisy, evolved evolved from from the the clas classic cocktail by the same name. The Daisy, which combines brandy, orange liqueur, lemon juice and sugar, was served up as the "Sidecar" during Prohibition. Soon after it grew popular in Mexico, where tequila was substituted for brandy, lime juice for lemon, and the rim was salted instead of sugared. Unique, regionally inspired flavors specially crafted by mixologist Kim Haasarud, and driven by local trends, authentic flavors and the best, fresh indigenous ingredients available. Elevated Margarita Avión Silver Tequila comes from the Highlands in Mexico and has a clean bouquet of Citrus, Vanilla, Pineapple and Salt. Shaken with Cointreau. Third Generation Margarita Sauza Tres Generaciones Reposado Tequila comes from the Lowlands of Mexico and has a bouquet of White Pepper, Vanilla and Oak. Shaken with Cointreau, Fresh Lime and Agave Nectar. Añejo on the Rocks Patrón Añejo has a bouquet of Vanilla, Caramel and Oak with subtle Ocean Salt notes. Shaken with Grand Mariner, Fresh Lime and Agave Nectar. Smoky Margarita Del Maguey Vida Mezcal has a heavy, smoky flavor, akin to a Single Malt Scotch and is shaken with Grand Mariner. Basil Peach Gimlet Cîroc Peach Vodka, Fresh Lime, Simple Syrup, Basil Leaf and Peach Bitters. Key Lime Collins Cruzan Key Lime Rum, Fresh Lemon and Lemon-Lime Soda and a Whole Half Lime. Peach Palmer Deep Eddy Sweet Tea Vodka, Fresh Lemon, Peach Purée and Iced Tea. White Whiskey Berry Sour Jacob s Ghost White Whiskey, Fresh Lemon, Sugar and Strawberry Purée AMERICAN Budweiser Bud Light Coors Light Michelob ULTRA Miller Lite Yuengling PREMIUM Stella Artois Sam Adams Boston Lager Sam Adams Seasonal Corona Extra GUINNESS Heineken Amstel Light St. Pauli Girl - na Kalik Chimay Grand Reserve REGIONAL Landshark Lager Intuition I- IPA

3 While the origin of of the the martini martini is is unknown, unknown, it dates it dates back back to the to late the 1th late 1th century when many variations used gin and vermouth. Today s martinis use premium vodkas, gins and vermouths. Our martinis are stirred, not shaken, to properly combine the ingredients while limiting dilution. 14 Ultimate Martini Belvedere is made with Dankowskie Gold Rye with notes of Vanilla and Lemon Peel and is paired with Lillet. Contemporary Cosmopolitan Grey Goose shaken with Cointreau, Cranberry Juice and Muddled Limes as a nod to the Cosmopolitan, made popular in the 10s. Lemon Drop The Botanist Gin has flavors of Lavender, Lemon Peel and Herbs. Shaken with fresh Lemon and garnished with a Basil Leaf. Botanical Martini Hendrick s Gin is from Scotland, has notes of Cucumber and Rose and is paired beautifully with the Citrus flavors of Lillet. Created in the 180s, the original Manhattan was made with rye Whiskey. Today there are many varieties of whiskies, from small batch rye to traditional bourbon, with distinct flavors that we carefully pair with unique vermouths and bitters. Rye Manhattan Bulleit Rye has notes of Cherry, Tobacco and Cinnamon and is paired with Carpano Antica Sweet Vermouth. Stirred with Fee Brothers Cherry Bitters. Craft Manhattan Woodford Reserve Bourbon has a bouquet of Banana Bread, Orange and Vanilla and is paired with Dolin Rouge, a lighter Sweet Vermouth. Stirred with Orange Bitters. 46 Manhattan Maker s 46 has a bouquet of Vanilla, Nutmeg and Caramel and is paired with Carpano Antica Sweet Vermouth. Stirred with Angostura Bitters. Royal Manhattan Crown Royal Black, a Canadian Whiskey made from a blend of Whiskies has a bouquet of Maple and Vanilla, Stirred with Martini Rosso Vermouth and Angostura Bitters. Our interpretation of classic cocktails dating back to the 1th Century. 14 Moscow Mule Ketel One Vodka and Ginger Beer. Champagne Cobbler Svedka Raspberry Vodka, Fresh Lemon and Strawberry Purée, topped with Chandon Rosé. American Smash Tito's Handmade Vodka muddled with Lemons, Basil, Strawberries and Sugar. Knickerbocker Bacardi Superior Rum, Fresh Lime, Raspberry Purée, Grand Marnier Raspberry Peach.

4 Tequila Herradura seleccion Suprema Don Julio Real Casa Dragones Joven Casa Dragones Gabrielle Orozco scotch Oban 14 year Dried figs and honey followed by a smoky malty dryness Lagavulin Robustly full-bodied and smooth with a slight sweetness Dalwhinnie Heather, honey and vanilla followed by citrus-fruit flavors Talisker Dried-fruit sweetness with strong barely-malt flavors Glenfiddich Notes of fresh pear and subtle Oak Glenlivet White peaches and pears poached in vanilla syrup Macallan year Rich in color with dried fruits, spice and chocolate orange Aberlour year Fruity aromas with chocolate, toffee, cinnamon and sugar Aberlour 16 year Sweet floral and spicy flavors Glenfiddich 15 year Honey, raisins, and warm spice Macallan 18 year Dried fruits, spice and chocolate orange Macallan 21 Year Intense and rich with a hint of vanilla and passion fruit Balvenie 21 year Creamy, silky with fruit, honey and spice Macallan 25 Year Hints of nutmeg and cinnamon with a finish of fig and spices Macallan 30 Year Smooth, dried fruits, sherry, orange and wood smoke

5 Bourbon Ridgemont Reserve Full-bodied with an oak finish Angels Envy Vanilla, ripe fruit, maple syrup, clean and lingering finish Basil Hayden's Spicy, peppery, honey with a gentle bite Blanton's Dried citrus, hints of caramel and vanilla Booker's Rich in color, smoky big oak aroma Buffalo Trace Deep amber color, with hints of vanilla. mint and molasses Bulleit Gentle spiciness and sweet oak aroma Colonel E.H. Taylor Single Barrel Sweetness balanced with tobacco and dark spices Eagle Rare bold taste, hints of orange peels, herbs, honey, with a dry and lingering finish Elmer T. Lee Single Barrel Light spiciness, balanced with fruit, honey and vanilla Gentleman Jack Full-bodied, fruit, spices, with a silky and warm finish Hudson Baby Bourbon Smoky with soft notes of vanilla and caramel Hudson Four Grain Rich and peppery with a warm and smooth finish Hudson Manhattan Rye bold and spicy with hints of honey and coconut Hudson Single Malt Rich in color, deep woody character with hints of spice and vanilla Knob Creek Oak, maple sugar and toasted nuts Makers 46 Big, bold flavors of vanilla, caramel, oak and spice Sazerac Rye Subtle notes of candies, spices and citrus Woodford Reserve Smooth with dried fruit and hints of mint and orange

6 15 Charcuterie Board with grilled toast Bresaola (aged, salted air-dried beef) firecracker tomatoes Prosciutto (dry cured ham) butter pickles Coppa (lightly seasoned, dried cured pork shoulder) stone ground grain mustard Farmstead Cheese Board with flatbread crackers Lil Moo (fresh, soft, creamy, spreadable) florida lemon jam Thomasville Tomme (natural rind, semi-firm, complex, buttery) spiced cohen farm pecan Natural Rind Cheddar ( month cave aged, dark rind) navel orange chutney White Bean Hummus olive oil, garlic, lemon, parsley Slider Trio crab cake, coconut aioli, green mango white oak beef burger, herb aioli, pickled tomato bbq pork, spicy bbq, coleslaw Tomato Relish dried tomato, basil, rosemary, olive oil Deviled Eggs smoked salmon, tarragon, arugula Buffalo Chicken Lollipops ranch, blue cheese Pretzel Bites flat creek cheddar cheese sauce Sweets Georgia Peanut Butter Cones peanut butter mousse, chocolate fudge Macarons baked meringue cookies Ice Cream Bars pineapple jam, salt caramel, pecan