Art of Aperitivo. A Cocktail Collection. FASEL SHENSTONE wines and spirits for the discerning drinker. Presented by:
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1 Art of Aperitivo A Cocktail Collection Presented by: FASEL SHENSTONE wines and spirits for the discerning drinker
2 Aperitivo Cocktails French Connection 2oz Lacuesta Vermut Blanco 2.5oz Cremant de Limoux (white or rose) Build in a wine glass over ice. One quick stir. Fat orange peel Vesper 1.5oz Vodka 1oz London Dry Gin Method: Shake with ice and strain. Lemont twist Great Mistakes (sbagliato) 1.5oz Mancino Vermouth Rosso 1oz Prosecco or Cava Stir Mancino and Rinomato over ice. Pour into coupe and top with prosecco Better Spritzer 1/2 oz Rinomato Aperitivo 2oz dry sparkling wine 1oz San pelegrino Build in wine glass on ice. Grapefruit wheel + lemon peel Rino Quina 1oz Mancino Chinato or Rosso 2oz Tonic Water Build in a high-ball glass over ice. Vintage Negroni 1oz London Dry gin Glassware: low-ball / tumbler Stir in mixing glass and serve in a rocks glass. Lemon peel or wedge Rossetto 2oz Rinomato Aperitivo Top up with quality Ginger Ale Build over ice. Gentle single stir. Fat lemon peel Garden of Eden 2oz Lacuesta Vermut Rojo 3oz quality tonic Stuff glass with ice Grapefruit wheel + rosemary sprig. Mix and stir
3 Aperitivo Cocktails Barca Connection 3oz Yzaguirre Vermouth Rojo Splash of sparkling water Glassware: low-ball / tumbler Olives + orange wedge Build in a glass on ice All the Cool Kids 1oz Rinomato 2oz Mancino Rosso Top with sparkling water Build in glass. Lemon peel Hi-Ballin' 2oz East Imperial Yuzu Tonic Build in glass on ice. Agitato 2.5oz Rinomato Aperitivo 1/2oz gin 2 dashes rhubarb bitters Shake with ice and double strain. Orange peel, oil only Han Solo 2oz Rinomato 2.5oz East Imperial Grapefruit Tonic Build in glass on ice Blonde Negroni 1oz St Raphael Quinquina Dore 1.5oz Mancino Vermouth Bianco 1oz Gin Glass: low-ball / tumbler Stir over ice in mixing glass. Strain. Lemon wedge A la Française 2.5oz st Raphael Quinquina Rouge 2.5oz Tonic Build in glass. Tutti Frutti 2oz Rinomato Aperitivo 1.5oz Mancino Bianco Top with sparkling water Build in glass. Fresh berries and grapefruit wheel
4 New Classics Revolution not Televised 3oz Lacuesta Vermut Rojo Dash Rinomato Aperitivo Dash Angostura bitters Dash gin or bourbon Build in glass. Olives + thin orange wheel or wedge 21st Century 1.5oz Rye Whiskey 1/4oz white creme de cacao 3/4oz Fresh lemon juice Stir over ice and strain into glass. Lemon twist. Rosita 1.5oz Tequila 1/2oz Yzaguirre Dry Vermouth 1/2oz Lacuesta Vermut Rojo Glassware: tumbler or coupe Stir over ice and strain. Serve up or on rocks. Lemon peel Oaxaca Negroni 1.5oz Lacuesta Reserva 1oz Mezcal Glassware: tumbler or coupe Stir over ice and strain. Serve up or on rocks. Lemon peel Vieux, Vieux Carré 1oz Mancino Vermouth Rosso 3/4 Rye Whiskey 3/4 Cognac 2 dash Peychaud s bitters 2 dashes Angostura bitters Stir over ice and strain. Cherry Hankiest of Pankies 1.5oz gin 2 dashes Fernet Branca Stir over ice and strain. Orange twist Alternative Facts 1.5oz Islay or peated Scotch 1.5oz St Raphael Quinquina Doré Glass: presidente / coupe Stir over ice and double strain. Oil only from lemon peel Improved Bamboo 1.5oz Manzanilla La Gitana En Rama Sherry 1.5oz Mancino Vermouth Bianco Glass: presidente / coupe Stir over ice and strain. Oil from orange peel
5 Contemporary Cocktails A Very Brooklyn Mancino 2oz Rye Whiskey 1ozMancino Vermouth Secco 2/3oz Cynar 1/3oz Maraschino Orange&Mandarin Bitters Shake over ice. Lemon Twist Chinato Nail 1oz Mancino Vermouth Chinato 2oz Blended Japanese whisky 2/3oz Drambuie liqueur Glassware: rock gobbler / tumbler Stir over ice and strain into chilled glass over an ice chunk. Grapefruit twist Grand Milano-Torino 1oz Campari Bitter Rubharb bitters Earl grey tea beer foam (white beer + early grey tea ) OR egg-white Shake over ice. Dash bitters on foam Chinotto Aperitivo 2oz Mancino Vermouth Chinato 1oz Old Tom gin 2/3oz lemon juice 1/3oz honey syrup (1:1) Sparkling water Shake all ingredients. Double strain and top up with sparkling water. Lemon twist Vermouth Mule 2oz Mancino Vermouth Secco 2/3oz ginger stone wine 1/3oz cinnamon syrup 1oz Grapefruit juice Top up with ginger beer Glassware: mule cup / low-ball Build in glass. Sliced ginger and grapefruit peel Mancino Rickey 1oz Crème de cacao white 1oz Grapefruit Soda Glassware: white wine glass Build in glass. Top up with grapefruit soda. 2 shiso leaves Sweet Vermouth Cobbler 3/4oz Rum 3/4oz Cherry Herring I drop of Sambuca Lime-lemon-orange Julep Muddle mix berries and shake. Garnish with citrus Improved Pisco Sour 1.75oz Pisco 1oz vanilla syrup 1oz lemon & lime juice Shake over ice. Edible micro-flower
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; HOW TO MIX FANCY DRINKS. 37 Year of each year. Serve in champagne glasses. OYSTER COCKTAIL. Put in an old-fashioned cocktail glass y^ dozen Blue Point oysters (cold). 2 teaspoonfuls lemon juice. 1 teaspoonful
Shareables & Appetizers
Shareables & Appetizers Corn and Crab Dip 9.95 Lump Crab Meat with Roasted Bell Pepper and Sweet Corn, Parmesan and Cream Cheese with Mayonnaise and Sour Cream topped with breadcrumbs served with Toasted
dri nks me n u C E N L T R A
dri nks me n u BOMBAY C E N L T R A BOMBAY CENTRAL SIGNATURE CocKtails Rose Martini 9.50 Grey Goose Vodka, lychee liquor, lychee juice, Rose syrup and fresh lime juice Bitter Touch 9.50 Bombay Sapphire
Aperitivi. We hope this little booklet will have just the perfect drink for you. We look forward to looking after you. Salute!
Aperitivi We hope this little booklet will have just the perfect drink for you. We look forward to looking after you. Salute! Any time, Any place Always the perfect serve! HENDRICK S GIN AND TONIC 8 served
APERITIF COCKTAILS MARTINIS, FROZEN & CLASSICS
COCKTAILS APERITIF COCKTAILS PEACH BELLINI 6.50 Peach puree, sugar & prosecco STRAWBERRY ROSSINI 6.50 Strawberry puree, sugar, lime juice & prosecco NERONI 6.95 Campari, gin & sweet martini served on the
GIN WITH BENEFITS COCKTAIL MENU
GIN WITH BENEFITS COCKTAIL MENU GIN-OISSEURS CODE OF CONDUCT 1. No flirting with the bartender. We can t have him distracted from his artful gin-foolery. 2. No name-dropping. 3. No trout pouting. 4. No
WELIGAMA BAY MARRIOTT RESORT & SPA 700 Matara Road, Pelana, Weligama P F
FRESHLY SQUEEZED JUICES 450 Mango Watermelon Pineapple Orange Mixed Fruit Lime King Coconut 300 FLAVORED SODA 400 FOR TWO PEOPLE 700 Pasion Fruit and Ginger Fresh Mango Fresh Mint and Lemon WATER Local
CLASSICS. Manhattan Gin or Vodka Martini Margarita Mojito Cosmopolitan Bloody Mary Daiquiri 7.
CLASSICS Manhattan 7.25 Popular history suggests that this drink originated at the Manhattan club in New York City in the early 1870s. We use rye whiskey for its complexity along with sweet vermouth and
Cocktails at GreyFriars. Mocktails. Champagne Cocktails
Cocktails at GreyFriars Mocktails Bramble Bush 5.00 Blackberries, fresh lemon, elderflower and apple juice Passion Wagon 5.00 Passion fruit, fresh lime, and grenadine charged with soda Champagne Cocktails
HAPPY WOMEN S DAY COMBO DRINK AND FOOD MENU
HAPPY WOMEN S DAY COMBO DRINK AND FOOD MENU STANDARD COCKTAIL COMBO PACKAGE FOR 2 PEOPLE: 750.000 4 Glasses of any Classic cocktail and a plate of Deep Fried Shrimp Spring Roll (4 pieces) STANDARD WHITE
welcome Christian Sciglio
welcome many of the cocktails you will find inside this little menu are the result of almost a sensory experience that binds me to my magnificent Sicily. I hope you will feel part of this suggestion. Christian
from the cellar BOURBON VODKA RYE WHISKEY GIN JAPANESE WHISKY WHISKY RUM COGNAC
cocktails & drinks from the cellar BOURBON JIM BEAM 3.50/ 6.50 BUFFALO TRACE 4.00/ 7.50 MAKERS MARK 4.00/ 7.50 NOAH S MILL 8.50/ 15.00 RYE WHISKEY canadian club 4.00/ 7.50 BULLEIT RYE 5.00/ 9.00 KNOB CREEK
TAP COCKTAILS $ 8 THE SIGNATURES $ 11
TAP COCKTAILS $ 8 BLACK CHERRY VODKA BASIL MULE Zodiac Black Cherry Vodka Basil Simple Ginger beer SANGRIA Malbec Peach Schnapps Lime OLD FASHIONED Rye Whiskey Orange Bitters THE SIGNATURES $ 11 A CERTAIN
T R A I N I N G M O D U L E 4 TECHNIQUES T H A T S H A P E D T H E B A R W O R L D
T R A I N I N G M O D U L E 4 TECHNIQUES T H A T S H A P E D T H E B A R W O R L D BEFORE THE ICE AGE TODAY ICE IS THE MOST COMMONLY USED INGREDIENT IN COCKTAILS BUT ONCE UPON A TIME ITS AVAILABILITY WAS
THIRSTY GANNET DRINKS LIST
THIRSTY GANNET DRINKS LIST Lounging Around? THE GANNET COCKTAIL MENU BELLETINI... 11.95 A delightful variation of a well-known aperitif. (Champagne, Vodka & Peach Liquor) LONG ISLAND ICED TEA... 8.95 This
Pour ingredients over ice in a cocktail shaker, shake and strain into a chilled martini glass. Garnish with a key lime slice.
The definition of a cocktail calls for mixing a base of Touch vodka, a body or modifier (light juice, champagne or vermouth) and the aromatic element or flavoring agent such as a fruit, nut, coffee, or
COCKTAILS - BITTERSWEET
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Educatererindia.com COCKTAIL & MIXOLOGY
1 Educatererindia.com COCKTAIL & MIXOLOGY COCKTAIL & MIXOLOGY DEFINIATION It is an alcoholic beverage which can produced by the help of two or more alcoholic beverage, which is fermented and distilled.
SPECIALITY COCKTAILS UMESHU COBBLER AZURE
THE BAR LAB SPECIALITY COCKTAILS Our bar lab has become an alchemist s laboratory of sensations. Homemade aromatics, unique infusions and bitters are used to create our sensory, signature cocktails. UMESHU
S U G G E S T I O N S F R O M B A R C H E F M Á R C I A M A R T I N S
S U G G E S T I O N S F R O M B A R C H E F M Á R C I A M A R T I N S CHEF S SUPER TONIC The Botanist gin, juniper ice, tonic Fever-Tree and lemon R$ 55 RAVENNA The Botanist gin, green apple, basil, lime