3. American-Style Fruit Beer *Brewer must indicate fruit/vegetable used as well as underlying style of beer
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1 2018 Style Guideline 1. American-Style Wheat Beer A. Subcategory: Light American Wheat Ale or Lager without Yeast B. Subcategory: Dark American Wheat Ale or Lager without Yeast 2. American-Style Wheat Beer with Yeast A. Subcategory: Light American Wheat Ale or Lager with Yeast B. Subcategory: Dark American Wheat Ale or Lager with Yeast 3. American-Style Fruit Beer *Brewer must indicate fruit/vegetable used as well as underlying style of beer 4. Fruit Wheat Beer *Brewer must indicate fruit/vegetable used as well as underlying style of beer 5. Belgian-Style Fruit Beer *Brewer must indicate fruit/vegetable used as well as underlying style of beer 6. Pumpkin/Squash Beer 7. Field Beer 8. Chili Beer *Brewer must indicate chili pepper used as well as underlying style of beer 9. Herb and Spice Beer 10. Pumpkin Spice Beer Based on Brewers Association 2015 Beer Style Guidelines published by Brewers Association with changes
2 11. Chocolate or Cocoa Beer 12. Coffee Beer A. Subcategory: Coffee Beer B. Subcategory: Coffee Stout or Porter 13. Specialty Beer 14. Rye Beer A. Subcategory: Rye Beer B. Subcategory: German-Style Rye Ale 15. Honey Beer 16. Session Beer 17. Session India Pale Ale 18. Other Strong Beer A. Subcategory: Other Strong Beer B. Subcategory: American-Style Imperial Porter C. Subcategory: American-Style Wheat Wine Ale 19. Experimental Beer A. Subcategory: Experimental Beer B. Subcategory: Ginjo Beer or Sake-Yeast Beer C. Subcategory: Wild Beer 20. Fresh or Wet Hop Ale
3 21. Historical Beer A. Subcategory: Historical Beer B. Subcategory: Dutch-Style Kuyt Beer C. Subcategory: Grodziskie D. Subcategory: Adambier E. Subcategory: Finnish-Style Sahti F. Subcategory: Swedish-Style Gotlandsdricke G. Subcategory: Breslau-Style Pale Schoeps H. Subcategory: Breslau-Style Dark Schoeps 22. Gluten Free Beer 23. American-Belgo-Style Ale A. Subcategory: Pale American-Belgo-Style Ale B. Subcategory: Dark American-Belgo-Style Ale 24. American-Style Sour Ale A. Subcategory: American-Style Sour Ale B. Subcategory: Fruited American-Style Sour Ale 25. Brett Beer A. Subcategory: Brett Beer B. Subcategory: Mixed-Culture Brett Beer *Subcategory B - Brewer must indicate any special ingredients or style 26. Wood- and Barrel-Aged Beer A. Subcategory: Wood and Barrel-Aged Pale to Amber Beer B. Subcategory: Wood and Barrel-Aged Dark Beer, aging time, type of wood or barrel etc. 27. Wood- and Barrel-Aged Strong Beer 28. Wood- and Barrel-Aged Strong Stout 29. Wood- and Barrel-Aged Sour Beer A. Subcategory: Wood- and Barrel-Aged Sour Beer B. Subcategory: Fruited Wood- and Barrel-Aged Sour Beer
4 30. Aged Beer 31. Kellerbier or Zwickelbier A. Subcategory: Unfiltered German-Style Lager B. Subcategory: Unfiltered German-Style Ale 32. Smoke Beer A. Bamberg-Style Weiss Rauchbier B. Bamberg-Style Helles Rauchbier C. Bamberg-Style Maerzen Rauchbier D. Bamberg-Style Bock Rauchbier E. Subcategory: Smoke Porter F. Subcategory: Other Smoke Beer 33. American-Style or International-Style Pilsner A. Subcategory: American-Style Pilsner B. Subcategory: International-Style Pilsner 34. American Style Light Lager or German-Style Light Lager A. Subcategory: American Style Light Lager B. Subcategory: American-Style Amber Light Lager C. Subcategory: German-Style Leightbier D. Australian, Latin American or Tropical-Style Light Lager 35. American-Style Lager or Ice Lager or Malt Liquor A. Subcategory: American-Style Lager B. Subcategory: American-Style Ice Lager C. Subcategory: American-Style Malt Liquor 36. American-Style Cream Ale 37. American-Style Amber Lager or Dark Lager A. Subcategory: American-Style Amber Lager B. Subcategory: California Common Beer C. Subcategory: American-Style Maerzen/Oktoberfest D. Subcategory: American-Style Dark Lager
5 38. German-Style Pilsner 39. Bohemian-Style Pilsner 40. Munich-Style Helles 41. Dortmunder or German-Style Oktoberfest A. Subcategory: Dortmunder/European-Style Export B. Subcategory: German-Style Oktoberfest/Wiesen 42. Vienna-Style Lager 43. German-Style Maerzen 44. European-Style Dark Lager/Munich-Style Dunkel A. Subcategory: Munich-Style Dunkel B. Subcategory: European-Style Dark Lager 45. German Style Schwarzbier 46. Bock A. Subcategory: Traditional German Style Bock B. Subcategory: German Style Heller Bock/Maibock 47. German Style Doppelbock or Eisbock A. Subcategory: German Style Doppelbock B. Subcategory: German Style Eisbock 48. Baltic-Style Porter 49. Golden or Blonde Ale 50. German-Style Kolsch 51. English-Style Summer Ale 52. Classic English-Style Pale Ale 53. English-Style India Pale Ale
6 54. Australian-Style or International-Style Pale Ale A. Subcategory: Australian-Style Pale Ale B. Subcategory: International-Style Pale Ale 55. American-Style Pale Ale 56. American-Style Strong Pale Ale 57. American-Style India Pale Ale 58. Imperial India Pale Ale 59. American-Style Amber/Red Ale 60. Double Red Ale 61. Imperial Red Ale 62. English-Style Mild Ale A. Subcategory: English-Style Pale Mild Ale B. Subcategory: English-Style Dark Mild Ale 63. Ordinary or Special Bitter A. Subcategory: Ordinary Bitter B. Subcategory: Special Bitter or Best Bitter 64. Extra Special Bitter A. Subcategory: American-Style Extra Special Bitter B. Subcategory: English-Style Extra Special Bitter 65. Scottish-Style Ale A. Subcategory: Scottish-Style Light Ale B. Subcategory: Scottish-Style Heavy Ale C. Subcategory: Scottish-Style Export Ale 66. Irish-Style Red Ale 67. English-Style Brown Ale
7 68. American-Style Brown Ale 69. American-Style Black Ale 70. German-Style Sour Ale A. Subcategory: Berliner-Style Weisse B. Subcategory: Leipzig-Style Gose C. Subcategory: Contemporary Gose D. Subcategory: Fruited German-Style Sour Ale *Subcategory D - Brewer must indicate any special ingredients or style 71. German-Style Altbier 72. South German-Style Hefeweizen 73. German-Style Wheat Ale A. Subcategory: South German-Style Kristal Weizen B. Subcategory: German-Style Leichtes Weizen C. Subcategory: South German-Style Bernsteinfarbenes Weizen D. Subcategory: South German-Style Dunkel Weizen E. Subcategory: South German-Style Weizenbock 74. Belgian-Style Blonde Ale or Pale Ale A. Subcategory: Belgian-Style Pale Ale B. Subcategory: Belgian-Style Blonde Ale 75. Belgian-Style Witbier 76. Classic French and Belgian-Style Saison 77. Specialty Saison 78. Belgian- and French-Style Ale A. Subcategory: French-Style Biere de Garde B. Subcategory: Other Belgian- and French-Style Ale
8 79. Belgian-Style Lambic or Sour Ale A. Subcategory: Belgian Style Lambic B. Subcategory: Belgian Style Gueuze Lambic C. Subcategory: Belgian-Style Fruit Lambic D. Subcategory: Belgian-Style Flanders Oud Bruin or Oud Red Ale E. Subcategory: Other Belgian-Style Sour Ale * Brewer must indicate any special ingredients or style 80. Belgian-Style Dubbel or Quadrupel A. Subcategory: Belgian Style Dubbel B. Subcategory: Belgian Style Quadrupel 81. Belgian-Style Tripel 82. Belgian Style Strong Specialty Ale A. Subcategory: Belgian Style Pale Strong Ale B. Subcategory: Belgian Style Dark Strong Ale 83. Other Belgian-Style Ale A. Subcategory: Other Belgian-Style Ale B. Subcategory: Other Belgian-Style Strong Specialty Ale C. Subcategory: Belgian Style Table Beer 84. Brown Porter 85. Robust Porter 86. Classic Irish Style Dry Stout 87. Export Stout 88. American Style Stout 89. Sweet Stout or Cream Stout 90. Oatmeal Stout
9 91. Imperial Stout A. Subcategory: American-Style Imperial Stout B. Subcategory: British-Style Imperial Stout 92. Scotch Ale A. Subcategory: Traditional Scotch Ale B. Subcategory: Peated Scotch Ale 93. Old Ale or Strong Ale A. Subcategory: Old Ale B. Subcategory: Strong Ale 94. Barley Wine Style Ale A. Subcategory: American-Style Barley Wine Ale B. Subcategory: British-Style Barley Wine Ale 95. Standard Cider & Perry A. Subcategory: Common Cider B. Subcategory: English Cider C. Subcategory: French Cider D. Subcategory: Common Perry E. Subcategory: Traditional Perry F. Subcategory: Other * Subcategory F - Brewer must indicate any special ingredients or style
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