KOREAN SOJU ( 한국소주 )
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1 KOREAN SOJU ( 한국소주 ) It is made with 100% natural Ingredients. 100% pure and natural soju made from rice, barley, sweet potatoes, tapioca, sugar cane, vegetable additives and fructose crystal from Finland." CHAMISUL CLASSIC Item# LS1001, 24/375ML, UPC (1) Item# LS1003, 12/750ML, UPC (8) Item# LS 1010, 6pk/375ML, UPC (9) Alcohol: 20.1% CHAMISUL Item# LS 1002, 24/375ML, UPC (7) Item# LS1011, 6PK/375ML, UPC (4) Item# LS1006, 12/750ML, UPC (1) Boasting of rich mineral contents and pure and clean taste, this natural alkaline SOJU is refined with charcoals made from 3-year old bamboos grown in a clean zone of Mt. Jiri and southern coast of Korea. Milder version to the original Chamisul. Alcohol: 19.0% This distilled specialty distinguished by its yellow label has a neutral composition which lends itself perfectly to fresh fruits, juices and mixers. Alcohol: 24.0% JINRO 24 Item# LS1007, 24/375ML, UPC (2) Item# LS1008, 12/750ML, UPC (9) Page 1 7
2 This distilled specialty distinguished by its yellow label has a neutral composition which lends itself perfectly to fresh fruits, juices and mixers. JINRO 24 Item# LS1009, 8/1.5L UPC (6) Alcohol: 24.0%% It is made with 100% Natural Ingredients. 100% pure and natural soju made from rice, barley, sweet potatoes, tapioca, sugar cane, vegetable additives and fructose crystal from Finland. CHAMISUL CLASSIC (ORIGINAL) Item# LS1004, 20/200ML UPC (5) Alcohol: 20.1% It is made with 100% Natural Ingredients. 100% pure and natural soju made from rice, barley, sweet potatoes, tapioca, sugar cane, vegetable additives and fructose crystal from Finland. CHAMISUL CLASSIC Item# LS1012, 8/1.5L UPC (2) Alcohol: 20.1% Page 2 7
3 Boasting of rich mineral contents and pure and clean taste, this natural alkaline SOJU is refined with charcoals made from 3-year old bamboos grown in a clean zone of Mt. Jiri and southern coast of Korea. Milder version to the original Chamisul. CHAMISUL 1.5L Item# LS1013, 8/1.5L UPC (8) Alcohol: 19.0% Yipsejoo is a new type of soju that has realized fresh and clean taste by using the maple syrup gathered from the nature and aspartic acid known for its excellent effect on hangover recovery. Alcohol: 19.5% Brewer (Location): Bohae Brewery Co., South Korea YIPSEJOO Item# LS8001, 24/375ML, UPC (2) Item# LS8002, 12/750ML, UPC (8) Item# LS8004, 4/375ML, UPC (1) Yipsejoo is a new type of soju that has realized fresh and clean taste by using the maple syrup gathered from the nature and aspartic acid known for its excellent effect on hangover recovery. Alcohol: 22.00% Brewer (Location): Bohae Brewery Co., South Korea YIPSEJOO Item# LS8003, 6/1.75L UPC (9) Page 3 7
4 Leegangju is one of three highest Quality Liquors during Joseon Dynasty in Korea. It is also appointed as No. 6 intangible cultural asset distilled liquor with Pear and Ginger as its ingredients. Alcohol: 22.0% Brewer (Location): Chonju Leegangju Co., South Korea LEEGANGJU 375ML Item# LS8005, 15/375ML UPC (1) Korean traditional folk liquor, the 12th intangible cultural asset of Kyungsangbuk-do. This is a well-distilled beauty, made by Jo Ok- Hwa, from rice and wheat malt to a recipe handed down from the Koryo dynasty. Alcohol: 25.0% Brewer (Location): Chonju Leegangju Co., South Korea LEEGANGJU 750ML Item# LS8006, 8/750ML UPC (8) A very traditional Korean liquor. Distilled from millet and sorghum. In a kettle bottle, this is strongly flavoured, with a very distinctive taste and aroma showing its milletish origins clearly. Smooth and wellmade.. Alcohol: 40.0% Brewer (Location): Moonbaesool Brewery., South Korea MOONBAESOOL Item# LS8008, 10/750ML UPC (4) Page 4 7
5 Moonbaesool is very traditional Korean liquor. It is distilled from millet and sorghum. In a kettle bottle, this is strongly flavored, with a very distinctive taste and aroma showing its milletish origins clearly. Smooth and well-made. MOONBAESOOL Item# LS8007, 20/375ML UPC (1) Alcohol: 23.0% Brewer (Location): Moonbaesool Brewery., South Korea Wol Soju is alcohol sweetened with rebaudioside A and stevioside Soju. This soju is still strong, but a little softer and crisper. Alcohol: 19.5% Brewer (Location): Bohae Brewery Co., South Korea WOL SOJU Item# LS8009, 24/375ML UPC (1) CHARM SOON made with 100% pure water that allows for an exceptionally smooth taste. It is purified through a 'cooling filtering system' that filters liquors for 30 hours at -4c. Alcohol: 19.5% Brewer (Location): Kooksoondang Brewery Co., Ltd., South Korea CHARM SOON Item# LS5001, 20/375ML UPC (9) Page 5 7
6 It contains 3 kinds of essential amino acids that are essential for maintaining good health. It is good for relieving hangovers, and gives a more fresh flavor. It is less bitter and more smooth. JOEUNDAY Item# LS9001, 24/375ML UPC (9) Alcohol: 16.9% Brewer (Location): Muhak Brewery, South Korea Brewed with pure water form 150m underground and with 100% Korean rice proudly introducing the deep smooth flavor of Hwayo 41. As ut nekkiws deeokt, resting inside the Korean traditional Ongi pottery for 3 months, Hwayo 41 can be enjoyed on the rock for its distinctive taste. Even if Hwayo 41 is an up-strength liquor with non after effects in a clean manner. Drinking it straight is a way to feel the flavor, but also can be enjoyed on the rocks for a more soft and smooth flavor. HWAYO 41 Item# LS1051, 12/375ML UPC (6) Alcohol: 41% Brewer (Location): Hwayo, South Korea Hwayo 23 s softness and pureness is gained from ice which is the raw ingredient that gives us the distinctive flavor. Hwayo when even diluted with water, the taste and flavor does not change and the value gets even higher. Alcohol: 23% Brewer (Location): Hwayo, South Korea HWAYO 23 Item# LS1052, 12/375ML UPC (7) Page 6 7
7 HWAYO 17 Item# LS1053, 12/375ML UPC (1) It is a high quality distilled soju, as its soft fruit flavored distilled soju mellows in the Ongi pottery for a proper period with the scent of oak added, it results with a neat aftertaste. Hwayo 17 comes from adding the concentrate of Hwayo 41 with some Taejo concentrate, blended in an oak barrel for more than two years. The result keeps the taste and flavor of Hwayo, and adds a younger and exclusive air into it. It is loved by ladies and young people for its 17% light alcohol and its soft, neat flavor. When chilled, Hwayo 17 exhibits its true qualities. Alcohol: 16.9% Brewer (Location): Muhak Brewery, South Korea Furnished with formality and dignity. Alcohol: 41% & 23%/ 23% &17 % Brewer (Location): Hwayo, South Korea HWAYO GIFT SET Item# LS1054, HWAYO 41&23, 2PK 6/375ML UPC (6) Item# LS1055, HWAYO 23&17, 2PK 6/375ML UPC (1) Page 7 7
KOREAN SOJU. Alcohol: 20.1% Brewer (Location): HITEJINRO, South Korea. Alcohol: 19.0% Alcohol: 24.0% P a g e 1 6
KOREAN SOJU It is made with 100% natural Ingredients. 100% pure and natural soju made from rice, barley, sweet potatoes, tapioca, sugar cane, vegetable additives and fructose crystal from Finland." Alcohol:
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