Chestnut Creams. Marmalades

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1 ARC EN CIEL CHESTNUT CREAMS Chestnut Creams CHESTNUT CREAMS NET WEIGHT: 350 g FRUIT EMPLOYED (quantity of fruit at the beginning): 75 g x 100 g of finished product TOTAL SUGARS (coming for the 15% from the fruit and for the 40% from the added cane sugar): 55 g x 100 g CHESTNUT CREAM Chestnut, cane Sugar. Chestnuts come from Susa Valley (Piemonte). The cream looks creamy with pieces of chestnut. CHESTNUT WITH RHUM CREAM Chestnut, cane Sugar, Rhum 2%. Chestnuts come from Susa Valley (Piemonte). The cream looks creamy with pieces of chestnut. CHESTNUT WITH HAZELNUT CREAM Chestnut, cane Sugar, Hazelnut Paste 5%. Chestnuts come from Susa Valley (Piemonte). The cream looks creamy with pieces of chestnut. CHESTNUT WITH VANILLA CREAM Chestnut, cane Sugar, Vanilla Berries 0,1%. Chestnuts come from Susa Valley (Piemonte). The cream looks creamy with pieces of chestnut. Marmalades ARC EN CIEL MARMALADES MARMALADES NET WEIGHT: 350 g FRUIT EMPLOYED (quantity of fruit at the beginning): 75 g x 100 g of finished product TOTAL SUGARS (coming for the 15% from the fruit and for the 35-40% from the added cane sugar): from 50 to 55 g x 100 g. 100 % organic ORANGE MARMALADE Orange with peel in pieces, cane Sugar. Oranges come from Sicilia. The marmalade looks with peel in pieces. CLEMENTINE MARMALADE Clementine with peel in pieces, cane Sugar. Clementines come from Sicilia. The marmalade looks with peel in pieces. LEMON MARMALADE Lemon with peel in pieces, cane Sugar. Lemons come from Sicilia. The marmalade looks with peel in pieces.

2 Fruit spread They are preserves of fruit with a low energy-giving content, suggested for hypocaloric or without saccharose diets. The fruit, thanks to the coupling with the concentrate apple, acquires a fair density and a sweet taste. The process of production is studied to obtain the requested consistency respecting the organoleptic characteristics of the fruit. The imagination has created new combinations between fruit and spices giving rise to surprising tastes. The product has the typical colour of the fruit, clear and bright. The consistency is jellied in soft way to be spread. The fruit spread has a delicate taste, lively like the fresh fruit, and an irresistible smell. Organic fruit spread with all fruit The shelf life is guaranteed for 36 months from the date of production. Use: for a healthy and light breakfast, spread on a toasted slice or a cereal wafer. For snack in a sandwich On a dry biscuit as a light snack in every moment of the day.

3 Dolce Voglia Fruit Spread without sugar

4 ARC EN CIEL FRUIT SPREAD Dolce voglia (Fruit spread with apple concentrate) NET WEIGHT: 320 g > 95% of organic ingredients APRICOT Apricot 70%, Apple Concentrate, jellying Apricots come from Emilia Romagna. The product looks jellied with fruit in pieces. PINEAPPLE WITH GINGER Pineapple 70%, Apple Concentrate, jellying Agent: Pectin, acidity Corrector: citric Acid, Ginger dust 0,3%. Pineapple comes from Ghana. The product looks jellied with fruit in pieces and ginger dust. APRICOT WITH CHILLY Apricot 70%, Apple Concentrate, jellying Agent: Pectin, acidity Corrector: citric Acid, Chilly dust 0,1%. Apricots and chilly come from Emilia Romagna. The product looks jellied with fruit in pieces and chilly dust. ORANGE Orange 70%, Apple Concentrate, jellying Agent: Pectin. Oranges come from Sicilia. The product looks jellied with fruit in pieces. PINEAPPLE Pineapple 70%, Apple Concentrate, jellying Pineapple comes from Ghana. The product looks jellied with fruit in pieces. CHERRY Cherry 70%, Apple Concentrate, jellying Cherries come from Emilia Romagna. The product looks jellied with fruit in pieces.

5 ARC EN CIEL FRUIT SPREAD Fruit Spread without sugar CLEMENTINE Clementine 70%, Apple Concentrate, jellying Agent: Pectin. Clementines come from Sicilia. The product looks jellied with peel in pieces. RASPBERRY Raspberry 70%, Apple Concentrate, jellying Agent: Pectin, acidity Corrector: Citric Acid. Raspberries come from Emilia Romagna and Umbria. The product looks jellied and uniform. STRAWBERRY Strawberry 70%, Apple Concentrate, jellying Strawberries come from Emilia Romagna and Piemonte. The product looks jellied with fruit in pieces. LEMON Lemon 70%, Apple Concentrate, jellying Agent: Pectin. Lemons come from Sicilia. The product looks jellied with peel in pieces. WILDBERRY Wildberry in variable proportion (Blueberry, Blackberry, Red Currant, Raspberry) 70%, Apple Concentrate, jellying Agent: Pectin. Blueberries come from Piemonte, blackberries and raspberries from Emilia Romagna and Umbria. The product looks jellied with whole fruit.

6 ARC EN CIEL FRUIT SPREAD Dolce voglia RASPBERRY WITH ANISEED Raspberry 70%, Apple Concentrate, jellying Agent: Pectin, acidity Corrector: citric Acid, Aniseed 0,2%. Raspberries come from Emilia Romagna and Umbria. The product looks jellied and uniform with aniseeds. QUINCE Quince 70%, Apple Concentrate, jellying Quinces come from Sicilia. The product looks jellied and uniform. APPLE WITH CINNAMON Apple 70%, Apple Concentrate, jellying Agent: Pectin, acidity Corrector: citric Acid, Cinnamon dust 0,1%. Apples come from Piemonte. The product looks jellied and uniform with cinnamon dust. BLUEBERRY Blueberry 70%, Apple Concentrate, jellying Agent: Pectin. Blueberries come from Piemonte and Emilia Romagna. The product looks jellied with whole fruits. APPLE WITH LEMON AND SAGE Apple 70%, Apple Concentrate, Lemon with peel in pieces 3,3%, jellying Agent: Pectin, acidity Corrector: citric Acid, dried Sage Leafs 0,1%. Apples come from Piemonte. The product looks jellied and uniform with ground sage leafs and lemon peel in pieces. BLUEBERRY WITH JUNIPER BERRY Blueberry 70%, Apple Concentrate, jellying Agent: Pectin, Juniper Berry 0,4%. Blueberries come from Piemonte and Emilia Romagna. The product looks jellied with whole fruits and juniper berries. APPLE WITH MINT Apple 70%, Apple Concentrate, jelling Agent: Pectin, acidity Corrector: citric Acid, dried Mint Leafs 0,1%. Apples come from Piemonte. The product looks jellied and uniform, with ground mint leafs. BLACKBERRY Blackberry 70%, Apple Concentrate, jelling Agent: Pectin. Blackberries come from Piemonte and Emilia Romagna. The product looks jellied and with whole fruit.

7 ARC EN CIEL FRUIT SPREAD Fruit Spread without sugar BLACKBERRY WITH ROSES PETALS Blackberry 70%, Apple Concentrate, jellying Agent: Pectin, acidity Corrector: citric Acid, dried Rose s Petals 0,3%. Blackberries come from Umbria and Emilia Romagna. The product looks jellied with whole fruit and rose s petals. PLUM Plum 70%, Apple Concentrate, jellying Agent: Pectin, acidity Corrector: citric Acid. Plums come from Emilia Romagna. The product looks jellied and uniform. PEACH Peach 70%, Apple Concentrate, jellying Agent: Pectin, acidity Corrector: citric Acid. Peaches come from Emilia Romagna and Piemonte. The product looks jellied and with fruit in pieces. RED CURRANT Red currant 70%, Apple Concentrate, jellying Agent: Pectin. Red currant comes from Piemonte. The product looks jellied and with whole fruit. PEACH WITH GREEN TEA Peach 70%, Apple Concentrate, jellying Agent: Pectin, acidity Corrector: citric Acid, dried green Tea Leafs 0,3%. Peaches come from Piemonte and Emilia Romagna. The product looks jellied, with fruit in pieces and ground tea leafs. EGLANTINE Eglantine 70%, Apple Concentrate, jellying Eglantine comes from France. The product looks jellied and uniform.

8 The Fruit Juices Juices and pulp They are composed of a very fine fruit pulp slightly sweetened with fructose. The process of production is limited to few essential steps, to keep the freshness of the raw material. The product has the typical colour of the fruit, clear and uniform. As consistency, it is ready to drink, slightly thick; a separation between pulp and juice underlines the naturalness of the product. To eliminate it, it is enough to shake before drinking. The shelf life is guaranteed for 24 months from the date of production. Use: juice ready to drink; the dose is measured to be drunk all at once, even if after opening, it is possible to keep the product in fridge for about two days. A sip of delight Juices for health An even larger number of consumers appreciates their beneficient and thirst-quenching properties. The shelf life is guaranteed for 24 months from the date of production. After opening, thy must be kept in frigge. LIMPID JOICES Blueberry juice, Plum juice, Pomegranate juice, Redcurrant juice. JOICES AN PULP Lingonberry juice and pulp Use: They can be drunk as they are They can be diluted to water and sugared as much as one likes To better utilize its beneficient properties we suggest to take a small glass fasting in the morning. A sip of well-being

9 The Fruit Juices

10 ARC EN CIEL FRUIT JUICES Fruit Juices FRUIT NET CONTENTS: 200 ml Minimum contents of fruit 50% > 90% of organic ingredients Fruit Juices and Pulp APRICOT Ingredients Apricot Pulp, Water, Fructose. Apricots come from Piemonte, Emilia Romagna and Marche. ORANGE Orange Juice and Pulp, Fructose. Oranges come from Sicilia. PINEAPPLE Pineapple Pulp, Water, Fructose. Pineapple pulp comes from Ghana. WILDBERRY Wilberry Pulp in variable proportion (Blueberry, Blackberry, Red Currant, Raspberry), Water, Fructose. Blueberries and red currant come from Piemonte and Emilia Romagna, blackberries and raspberries from Emilia Romagna and Umbria. PINEAPPLE, CARROT AND LEMON Pineapple Pulp 45%, Water, Carrot 17%, Fructose, Lemon 4%. Pineapple pulp comes from Ghana. RASPBERRY Raspberry Pulp, Water, Fructose. Raspberries come from Emilia Romagna and Umbria. APPLE Apple Pulp, Water, Fructose. Apples come from Piemonte. PEAR Pear Pulp, Water, Fructose. Pears come from Piemonte.

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